All I can say is this is what a true Culinary Artist does and is! I grew up on Top Chef when it was only on the Japanese channel in LA. Imagine a Vegan Top Chef. simply amazing food, techniques and ideas. Thank you and blessings to you and Frankie of course!
Love love, love! I am cooking all of your great recipes Derek at my kids birthday parties and summer get togethers! The deep fried oyster mushrooms were a massive hit! I would love do a mushroom kebab, shaved into a fresh garlic naan, with crunchy salad and pickles. Thank you.
I adore all your recipes. ...you've finally convinced me to grow some lion's mane at home. I knew those damp British cellars were good for something beyond rusting paint cans/tins.
The silent contemplation as you dug in lets me know it was a hit. I have never had lion's mane mushrooms-- not sure I can get them on my tiny Island--but I must make this one day. 10/10
@@DerekSarnoChef I can confirm. Growing Lion's Mane mushrooms is easy, fun, and ultimately delicious! I cooked mine using your technique I saw on UA-cam. Thank you so much for all that you do for veganism!
The lions mane I make using your technique, texture-wise reminds me of Chinese restaurant boneless spareribs (which I used to love as a kid.) I'm thinking of trying to recreate that with the lions mane. This dish also looks fantastic, I'm learning to think about layering the flavors. Good girl Frankie!!
I love the ending where Derek eats his masterpiece and shares a taste with his four legged companions. He didn't have to say how delicious it was, since that was made obvious by the fact that he couldn't break away from eating it to describe the taste.
Looks absolutely delicious. I'm definitely ordering those mushroom growing kits. My wife and I have been vegan for 11 years now and we love watching your videos. Thanks Derek 👍
I’ve never watched any cooking shows but am binging your vids! the filming style and super unique plant based foods has me addicted. I’m making sure to click on the ads to help you buy more ingredients 😝
Hi Derek, wow your meal looked delish. I could almost taste it. Love your passion and knowlege🙏I see it was Frankie approved. You are such a good dog dad, aaawh Frankie's new ball, has it been punctured yet? And her playdate, how wonderful. Thank you for introducing us to Lions mane. Enjoyed your choice of music too. Gale❤
Your cooking is amazing, You are amazing. The videos are very entertaining. Frankie and her friend at the end are eating mushroom steak... this already melted me completely with sweetness.
“Like two shadows boxing” 😂😂😂 Also am I the only American who grew up with and still uses electric kettles?! Lol I hear this difference all the time but I always remember having one. they save energy and time. And as an adult I’m a coffeehead an a gooseneck kettle is the best for making a good coffee - it helps with pouring accurately and evenly. And also when I’m steaming something on the stove and need more water, I can put the spout by the lid without lifting the lid all the way up and releasing steam. I hope I’ve sold some fellow Americans on the usefulness of a kettle 😂
Oh lordy that looks delicious wow. I'll have to see if I can get a Lions mane kit in South Africa to grow my own. Thanks for this lovely video. Miss Frankie and her friend are gorgeous ♥
My mother used to make chicken breasts in marsala sauce, with pommes dauphine and petits pois, for dinner parties when I was a child. Very tasty, but far too much like hard work for me. I could totally try your mushroom marsala with broccoli though 😊 I too could "eat it with my eyes"... 😂 In fact I did! It was great!
Everytime.i watch your video, i'm hungry ! Mushroom is (to me) the best meat subsitute in many ways. Can we find this kind of mushrooms in France ? Thank You !!
So good... The dogs at the end (surprise) made me laugh out loud with their cuteness. Labs. Be still my heart. Also, I'd love to see your mushroom growing set up. Even if its a short video as I know you can't stand there, filming them grow but I'd be super interested in seeing your "home" growing situation to evaluate if its something I or others could do. Also talking about how you start them and if 1 kit is reusable after a first harvest. Thank you. :)
You're to kind, thanks. They are grow kits and where i get them in the UK is tagged in the description. They are available in the US if you search online near you. Super easy to grow. and normally get 2-3 growths/. well worth it.
Absolutely drooling 🤤 at the thought of making this dish❣️. Inspired by you, Derek I purchased my 1st mushroom 🍄 kit from my local mushroom 🍄 farmer. And of course the feature of every FRANKIE (a.k.a. Ms. America 🇺🇲) 🐾🐾🐕🐾🐾❣️❣️❣️❣️. Love seeing you 😍 and WIW 😱 girl, you play RUFF🐾🐾🐕🐾🐾🤣. That's gotta come from your alias Ms. America 🇺🇲, I'm a NYC born and bred and I recognize a fellow gal who loves to play RUFF 🤭😉 ❣️❣️❣️❣️
I have an electric kettle! My second one, from Hamilton Beach. They make crappy ones now, so I'll have to move to the UK when the current one bites the dust, I guess : ) Loved the editing on this one--ah, I remember those late 70s/early 80s dishes well, all the rage when mom wanted to cook "classy" in the Upper Rustbelt--and think the recipe would please anyone. Thanks for posting!
Just made this with the Lion's Mane that I've just grown. I can honestly say that it was the best dinner I've eaten in my life. The Massala really adds a lovely taste. My sauce was with chestnut mushrooms with some left over. It made a delicious toast topper for breakfast. Thank you for the inspiration!
I’m salivating just watching your videos. Scrumptious food and Frankie’s so gorgeous but wondering if you have a table to sit and eat at?! 😂 Vegan for the animals 🌱 ✌️ 💚
I tried the lions mane last night ( I always grab the oyster ones) The are so small here but that’s ok.. I made .. tid-bits.. oh damn! I’m hooked .. I’m psyched for this one I love chickenless masala but I have no doubt this is going to be fab!
"newish" to cooking (generally!) and tried this recipe as it looked and sounded so delicious. It turned out pretty oily for me (but still tasty) so I checked out the Chik-Fil-A recipe and Derek explained about boiling the mushrooms so they don't absorb as much oil! Awesome tip! I think my mistake was removing the liquid/broth in the first step so that the cutlet would crisp up a bit (which they did) but then after dredging and then frying again they were like little oil sponges! Do you have any other tips for beginners working with lions mane mushrooms and frying? Luckily have some more Lions Mane mushrooms so will have another go at it and keep them in the broth for the prep cooking next time. Thanks so much for your fun, easy to follow videos and the delicious recipes!!! You make cooking vegan seem less intimidating :) Like everyone else has commented, LOVE seeing that gorgeous girl of yours, Ms Frankie
I made it and it’s delicious! Hashtaged you in my Facebook post. Hope you get to see your handy work in my hands lol Truly appreciate you! Thank you 🙏🏼
I really wish more types of mushroom were available in the stores here in Poland. I can easily get button mushrooms, various kinds of dried local forest mushrooms, or dried shiitake, and less easily oyster mushrooms, fresh shiitake or shimeji mushrooms. But I've never seen lion's mane mushrooms anywhere and anything more complicated is just not there.
Can't wait to try this out. Have you ever used a tortilla press to squeeze the water out of the lion's mane, prior to seasoning it and putting it in the pan?
OMG, that looks SO amazing!! I'm going to make that very soon! And man, I wish I could find the Birthday Cake Ice Cream here. We have Fred Meyer (which is a Kroger store) and they carry Wicked Kitchen, but they don't have that!
I love these videos, but I'd like to see use of more cost effective mushrooms. Grow kit for Lion's shrooms is around $25-30 USD - I believe you get 1 fairly large yield, then possibly 1 smaller yield after that. Pricey...
Chicken Marsala has been something on my list for recreating since Ive been vegan. IT used to be my all time favorite dish before I went vegan. I could definitely try and recreate it, but i have not been able to find a vegan marsala wine. All of them are not vegan. My search continues.
Looks so good, how do I get an invite for dinner?! haha 😄 I'm honestly so intrigued to grow these mushrooms in my backyard when the growing season comes around again, your my inspiration! Yum!
Could you go over the different mushrooms that the company “marvelous mushrooms” sells in a future video and highlight the best recipes for each mushroom? I am in California and I’m looking into ordering because it looks like a great company. I would be very interested to see what you say about the various varieties. Perhaps they may even offer you a coupon code for your customers?!
There are closer mushroom growers to you. Look into Small Hold, Hifimycology, Farwestfungi etc. I will always be doing mushroom recipes as we mix it up a lot. Thanks for watching.
I hope that "butter" was plant based butter! Knowing Derek, it was. Update- Derek confirmed later in the video where he uses plant based yogurt made by Oatley and he says "I'm not a fan of dairy products."
Yum! I have a question though, will the mushrooms browned up if you don’t use butter/oil? For me plant-based food is all about healthy eating and vegan butter is not healthy at all. Can you do a video without using oil/butter please 🙏🏻
🤩Omg, you’re amazing! Are you single? 😍 Just found you & I am SO excited about your dog & the doggie play date & your 🍄sandwich video I just watched! You’re so cool, very grateful I found you! You’re the best! ☮️ Ha ha, you just said ‘I’m going to hit box these veggies’ in the video I’m watching, you’re hilarious! I adore you! 💚🌱🌸
It isn't a party till somebody sets off the fire alarm!
Blimey. They look great. Not seen the Lion's main mushrooms anywhere in London.
I've grown other mushrooms so could have a go at these 😉
Thanks
Grow your own from kits is how i get these big ones all the time. I tagged the place in the description
This looks wildly delicious. Please keep making videos!!! We need vegan food that doesn’t look and taste like it’s from another planet.
All I can say is this is what a true Culinary Artist does and is! I grew up on Top Chef when it was only on the Japanese channel in LA. Imagine a Vegan Top Chef. simply amazing food, techniques and ideas. Thank you and blessings to you and Frankie of course!
Frankie!!! Derek, you’re a really cool dude.
She's the coolest, thanks for watching.
Love love, love! I am cooking all of your great recipes Derek at my kids birthday parties and summer get togethers! The deep fried oyster mushrooms were a massive hit! I would love do a mushroom kebab, shaved into a fresh garlic naan, with crunchy salad and pickles. Thank you.
Amazing, thank you for watching and cooking!
Omg this looks amazing!!!!✌️🤘🌱🖤
Love your videos!!! Mushrooms are one of my favorite thing to eat. Thanks for so many wonderful ways to cook different plant base dishes.
I adore all your recipes. ...you've finally convinced me to grow some lion's mane at home. I knew those damp British cellars were good for something beyond rusting paint cans/tins.
I swear this channel is an entry drug to mycology, I have two growth kits in my basement
Omg I’m craving this so much now!!!
YES! I got you, can do this next time it came out so GOOD!
Ooh saving ❤❤❤Thank you Derek 😊😊
Your recipes have literally changed my life …. Finally I can make delicious vegan food that everyone will love. Mushrooms are my favourite ❤
Glad you like them! Thanks for watching.
Looks truly scrumptious!
Keep Pressing
Thanks for watching.
It all looks fantastic.
Thanks for watching
Yum, thank you sir. Purchased your cookbook on Amazon Kindle, and subscribed.
Aw thank you and thanks for watching.
What a pleasure to watch. And in the end that relaxing music. Your videos as your skills are awesome.
Impressive recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done!
Looking forward to your next recipe now...🙏👍
Thanks for watching
I'm trying to have less meat in my diet and this channel is a God send! Such good recipes!
I bought your cook book , Please keep this type of easy cooking coming . And please let me know when you make another cook book. Thank you
Thanks for watching. You can scroll to the bottom of the website and download the latest ebooks for free wickedkitchen.com/
That looks so fresh 😍
Thanks man!
The silent contemplation as you dug in lets me know it was a hit. I have never had lion's mane mushrooms-- not sure I can get them on my tiny Island--but I must make this one day. 10/10
Find a way to grow your own from a kit. It’s the best 👍
@@DerekSarnoChef I can confirm. Growing Lion's Mane mushrooms is easy, fun, and ultimately delicious! I cooked mine using your technique I saw on UA-cam. Thank you so much for all that you do for veganism!
I am making this tomorrow! Looks wicked amazing! 💚 Thank you 🙏🏼 I just love Frankie ❤️ her and her play date were so cute together!
The lions mane I make using your technique, texture-wise reminds me of Chinese restaurant boneless spareribs (which I used to love as a kid.) I'm thinking of trying to recreate that with the lions mane.
This dish also looks fantastic, I'm learning to think about layering the flavors.
Good girl Frankie!!
That is amazing.. thank you so much NYC one ❤. Whole food plant based rules!
Thanks for watching.
This has to be one of my faves so far! Super delicious & comforting. Always a treat to watch you treat food so beautifully.❤️
Thank you so much. Slowly getting there.
Beautifully done
Thank you for teaching us
Thank you for watching and the kind comments
I love the ending where Derek eats his masterpiece and shares a taste with his four legged companions. He didn't have to say how delicious it was, since that was made obvious by the fact that he couldn't break away from eating it to describe the taste.
Wow, looks amazing ❤🙏✌️
Thanks for watching.
Wow, that’s looks SO delicious
It was! Wicked. Thanks for watching.
This meal looks fantastic! I would love to cook and eat it. I can’t wait until I do it. Thanks!💕💕
Please do and thank you for watching.
Gorgeous, Dahling ❣️
Looks absolutely delicious. I'm definitely ordering those mushroom growing kits. My wife and I have been vegan for 11 years now and we love watching your videos. Thanks Derek 👍
Wonderful! Thanks for watching.
looks delicious as always....
i'm just curious any tips on cleaning up? That's the least fun part...
You didnt even watch yet, hasn't been long enough. Cleaning is easy. Just do it. :)
bravo 🎉🎉
I’ve never watched any cooking shows but am binging your vids! the filming style and super unique plant based foods has me addicted. I’m making sure to click on the ads to help you buy more ingredients 😝
Thanks for watching
Absolutely beautiful and comforting-looking dish, Derek! Thanks for the amazing demo and tips.👏🤩
Thanks so much!
As a kid; I remember watching Martin Yan on my local PBS station. I was always floored by his knife skills. He's like a machine gun chopping veggies 😄
Practice makes perfect. Love the knife skils.
Another fabulous plant based, rustic dish..love the balance and combinations..really like the way you cook vegan food..will have to try it ❤
Hi Derek, wow your meal looked delish. I could almost taste it. Love your passion and knowlege🙏I see it was Frankie approved. You are such a good dog dad, aaawh Frankie's new ball, has it been punctured yet? And her playdate, how wonderful. Thank you for introducing us to Lions mane. Enjoyed your choice of music too. Gale❤
Isn't she the sweetest :). Thanks for watching.
Your cooking is amazing, You are amazing. The videos are very entertaining. Frankie and her friend at the end are eating mushroom steak... this already melted me completely with sweetness.
Thank you so much
Looks awesome! Snd love seeing Ms. Frankie and her pal.. ❤️🐾
So adorable.
Wow! What a meal. That looks delicious
“Like two shadows boxing” 😂😂😂
Also am I the only American who grew up with and still uses electric kettles?! Lol I hear this difference all the time but I always remember having one. they save energy and time. And as an adult I’m a coffeehead an a gooseneck kettle is the best for making a good coffee - it helps with pouring accurately and evenly. And also when I’m steaming something on the stove and need more water, I can put the spout by the lid without lifting the lid all the way up and releasing steam.
I hope I’ve sold some fellow Americans on the usefulness of a kettle 😂
oh my Lord, I am salivating!!!! ❤ Love to Frankie girl
Oh lordy that looks delicious wow. I'll have to see if I can get a Lions mane kit in South Africa to grow my own. Thanks for this lovely video. Miss Frankie and her friend are gorgeous ♥
I hope you can find em, they're worth it
My mother used to make chicken breasts in marsala sauce, with pommes dauphine and petits pois, for dinner parties when I was a child. Very tasty, but far too much like hard work for me. I could totally try your mushroom marsala with broccoli though 😊 I too could "eat it with my eyes"... 😂 In fact I did! It was great!
Everytime.i watch your video, i'm hungry ! Mushroom is (to me) the best meat subsitute in many ways. Can we find this kind of mushrooms in France ? Thank You !!
Thanks for watching. I'd have a look online for them or grow kits like this.
Looking forward when the WICKED products come to Canada.. and thanks for the great recipes
Awesome plating Chef 👏🏾 looks great
Thanks for watching.
Spot-on description of improving one's skill at something, anything. Well-said.
Youve been an awakening to me. These recipes are amazing, and the way you demonstrate it all is really inspiring,. Keep up the great work.
This looks amazing. I really enjoy watching you. Thanks for your content!
Thanks for watching!
So good... The dogs at the end (surprise) made me laugh out loud with their cuteness. Labs. Be still my heart. Also, I'd love to see your mushroom growing set up. Even if its a short video as I know you can't stand there, filming them grow but I'd be super interested in seeing your "home" growing situation to evaluate if its something I or others could do. Also talking about how you start them and if 1 kit is reusable after a first harvest. Thank you. :)
You're to kind, thanks. They are grow kits and where i get them in the UK is tagged in the description. They are available in the US if you search online near you. Super easy to grow. and normally get 2-3 growths/. well worth it.
Absolutely drooling 🤤 at the thought of making this dish❣️. Inspired by you, Derek I purchased my 1st mushroom 🍄 kit from my local mushroom 🍄 farmer. And of course the feature of every FRANKIE (a.k.a. Ms. America 🇺🇲) 🐾🐾🐕🐾🐾❣️❣️❣️❣️. Love seeing you 😍 and WIW 😱 girl, you play RUFF🐾🐾🐕🐾🐾🤣. That's gotta come from your alias Ms. America 🇺🇲, I'm a NYC born and bred and I recognize a fellow gal who loves to play RUFF 🤭😉 ❣️❣️❣️❣️
Thanks for watching NYC
Wow, they really get down!😂
Omg I love your recipes!
Fab as always 👍 im gonna have to watch again and take notes. I just love shrooms 🍄 Huggs to the puppies 🖤🖤
I love your channel! New subscriber
Thanks for subbing!
Looks delicious
Thanks for watching.
I have an electric kettle! My second one, from Hamilton Beach. They make crappy ones now, so I'll have to move to the UK when the current one bites the dust, I guess : ) Loved the editing on this one--ah, I remember those late 70s/early 80s dishes well, all the rage when mom wanted to cook "classy" in the Upper Rustbelt--and think the recipe would please anyone. Thanks for posting!
Nothing from Hamilton Beach can be classified as good. It is the McDonalds of kitchen wares.
Thanks for watching. There are for sure good kettles in the US. Just gotta look. :)
@@cyranthus Nowadays it is, but even ten years ago, they had high quality goods. It's a shame.
Just made this with the Lion's Mane that I've just grown. I can honestly say that it was the best dinner I've eaten in my life. The Massala really adds a lovely taste. My sauce was with chestnut mushrooms with some left over. It made a delicious toast topper for breakfast. Thank you for the inspiration!
Great to hear! Thanks for sharing.
Beautiful 😊
I've been craving marsala... been wanting a good vegan recipe for it. 🎉❤
Hope you like it!
You make such a great videos!!! So proffesional editing! I wish I had that quality on my cooking videos too :D
Thank you so much!
I’m salivating just watching your videos. Scrumptious food and Frankie’s so gorgeous but wondering if you have a table to sit and eat at?! 😂
Vegan for the animals 🌱 ✌️ 💚
I tried the lions mane last night ( I always grab the oyster ones)
The are so small here but that’s ok.. I made .. tid-bits.. oh damn! I’m hooked ..
I’m psyched for this one
I love chickenless masala but I have no doubt this is going to be fab!
"newish" to cooking (generally!) and tried this recipe as it looked and sounded so delicious. It turned out pretty oily for me (but still tasty) so I checked out the Chik-Fil-A recipe and Derek explained about boiling the mushrooms so they don't absorb as much oil! Awesome tip! I think my mistake was removing the liquid/broth in the first step so that the cutlet would crisp up a bit (which they did) but then after dredging and then frying again they were like little oil sponges! Do you have any other tips for beginners working with lions mane mushrooms and frying?
Luckily have some more Lions Mane mushrooms so will have another go at it and keep them in the broth for the prep cooking next time. Thanks so much for your fun, easy to follow videos and the delicious recipes!!! You make cooking vegan seem less intimidating :)
Like everyone else has commented, LOVE seeing that gorgeous girl of yours, Ms Frankie
Omg, this looks amazing.. Definitely on my list to try.. 😋
would absolutely love if you did a grow at home mushroom video :)
Watching you is my therapy. Magic, Mesmerising and truly Marvellous 💚🌱
Thank you for watching
I like my masala with pasta , broccoli and carrots
Oh man!!! So good!
Freakin’ awesome!
Thanks man!
Exotic !
I made it and it’s delicious! Hashtaged you in my Facebook post. Hope you get to see your handy work in my hands lol Truly appreciate you! Thank you 🙏🏼
I really wish more types of mushroom were available in the stores here in Poland. I can easily get button mushrooms, various kinds of dried local forest mushrooms, or dried shiitake, and less easily oyster mushrooms, fresh shiitake or shimeji mushrooms. But I've never seen lion's mane mushrooms anywhere and anything more complicated is just not there.
Great video, Derek! We featured your video on my website this week in our "Concessions" area. Link is in my bio!
Can't wait to try this out. Have you ever used a tortilla press to squeeze the water out of the lion's mane, prior to seasoning it and putting it in the pan?
OMG, that looks SO amazing!! I'm going to make that very soon! And man, I wish I could find the Birthday Cake Ice Cream here. We have Fred Meyer (which is a Kroger store) and they carry Wicked Kitchen, but they don't have that!
It's rolling out this month! hopefully sooner than later in your store. Thanks for watching.
I love these videos, but I'd like to see use of more cost effective mushrooms. Grow kit for Lion's shrooms is around $25-30 USD - I believe you get 1 fairly large yield, then possibly 1 smaller yield after that. Pricey...
Me gustó yo lo haría con un majado de ñame videos ya no van a tener subtitulos pregunto gracias
Thanks for watching.
Is that a stationary cutting board?
Because if it is... Cool!
It's one large board and I leave it stationary for sure.
Chicken Marsala has been something on my list for recreating since Ive been vegan. IT used to be my all time favorite dish before I went vegan. I could definitely try and recreate it, but i have not been able to find a vegan marsala wine. All of them are not vegan. My search continues.
Looks so good, how do I get an invite for dinner?! haha 😄 I'm honestly so intrigued to grow these mushrooms in my backyard when the growing season comes around again, your my inspiration! Yum!
I've not grown them outdoors not sure it'll work. Indoor grow kits are the bomb
Oh my god, that looks too good. My question is: how do I find the time/motivation to do this after working all day?
This is my passion, if you take away any small tips then great. I can't think of anything i'd want to do more than cook. Well, maybe sleep :)
Could you go over the different mushrooms that the company “marvelous mushrooms” sells in a future video and highlight the best recipes for each mushroom? I am in California and I’m looking into ordering because it looks like a great company. I would be very interested to see what you say about the various varieties. Perhaps they may even offer you a coupon code for your customers?!
There are closer mushroom growers to you. Look into Small Hold, Hifimycology, Farwestfungi etc. I will always be doing mushroom recipes as we mix it up a lot. Thanks for watching.
Looks good come cook it for me. Lol
Great vid ! just a little tip : Mise en place should be prounounced Meez ( you did correct ) en plaass ;)
I enjoy having fun with that word.
@@DerekSarnoChef if you know and you do it it on purpose, it's fine ^^
I hope that "butter" was plant based butter! Knowing Derek, it was.
Update- Derek confirmed later in the video where he uses plant based yogurt made by Oatley and he says "I'm not a fan of dairy products."
Este tipo está más fuerte que cachetada de Transformer
Looks amazing, do you know of reliable mail order companies in the states that deliver lions manes?
Grow kits. HIFIMYCO and NORTHSPORE
@@DerekSarnoChef would you recommend for a beginner getting one of the kits that includes everything?
I think u forgot the GARLIC hahahhaahahah
NEVER
This looks wonderful but i don't think ican get those steak mushrooms here.
Grow kits are shipped and available for sure. Have a look online.
Do you grow those mushrooms, or is there a place they can be purchased?
I did and do here in the UK. @marvellousmushrooms and tagged in the description
@@DerekSarnoChef Thank you! 👍
Yum! I have a question though, will the mushrooms browned up if you don’t use butter/oil? For me plant-based food is all about healthy eating and vegan butter is not healthy at all. Can you do a video without using oil/butter please 🙏🏻
Here ya go. Whole Foods Plant Based No Oil Cooking WFPBNO
ua-cam.com/play/PLs4BDq9QT73otNjk_HJPRGeD_SgQv-FfE.html
@@DerekSarnoChef Thank you! 💜 I love the playlist 🤗
🤩Omg, you’re amazing! Are you single? 😍 Just found you & I am SO excited about your dog & the doggie play date & your 🍄sandwich video I just watched! You’re so cool, very grateful I found you! You’re the best! ☮️ Ha ha, you just said ‘I’m going to hit box these veggies’ in the video I’m watching, you’re hilarious! I adore you! 💚🌱🌸
hey @dereksarno bro. what kind of butter and oils do you use? I like the recipe but I can’t do dairy because of my cancer situation.
Vegan, whatever is available
My question is, what happened to Maple and Pecan nut bites. They no longer sell them In my local Tesco 😢
Please contact and ask Tesco.
Are you using butter from dairy?
He’s vegan = there are great nondairy butters
@@Fiftynine414 Never knew of non dairy butter. Thanks.
Never use animal products here :). Thank you for watching and eating more plants and less animals
Would cast iron be ok for the induction stove?
I believe so, mine does but i'd look up the stove and check online.