2 THINGS MARY DOES WHEN SHE'S FEELING SICK 😷
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- Опубліковано 23 бер 2020
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What do you guys do when things feel out of control?
Sleep, honestly
I go riding around. And just sit in the truck and think
Clean. In a way, I find vacuuming relaxing. I know it's weird but it works🤷♀️.
Headphones help me tune out & turn off when things arent going great. I made soup the other day too. Cooking is a nice was to feel grounded again and enjoy some scent therapy. Nothing like smelling of onions, celery, and garlic. Mmmmmm.😋
Megan is a Gamer how are you doing my friend!
Shout out from Michigan. #quarantined but please support Michigan
pinkham4corgis Same!!
I'm a corgi owner they are the best dogs in the world
I just want to say a very quick shout out to THE FREY LIFE family. Thank you so much for my sweet new “tea mug”! I chose the one with the cacti and saying. Adorable!! Also you two have become a very important part of my daily life routine. I have struggles in life like everyone else especially now. But even though Marys days are tough you give us the ok to say to ourselves it’s ok to say I have an illness. And yes I’m having a bad moment but I do have good ones too. My husband of 47 years always has my back. So thank you so much for being an important part of my life. Love to all! Kaydie
I don't know about everyone else but I'm loving the quarantine cooking with Mary 💕
I work in healthcare and I am one of your regular watchers. Glad to see you guys are being very careful. For anyone reading this, please keep the prayers coming for all who have to be out in this time.
Lakeside.....Thank you!
Mary, once the broth comes to a boil, lower the heat to simmer and put the lid on, otherwise the liquid evaporates. You'll have a little more broth in the end. Your soup looked good! Xo
Mar Mar I also use a silicone boil over protector. They are cheap and available on Amazon. Saves on clean up.
That's the key -- the lid! Great advice for all young cooks.
Mary: *likes frozen veggies as a snack*
My mom, passively listening as I cook dinner and watch this: "She's your friend!"
As a Mexican I can say that chili is definitely NOT Mexican. If I were to classify it I would say Tex mex.
KaeChandra Weyeberg Yup!🤠
Please know we can wait for the mugs. We understand certain things might not be available during this time. I'm in Michigan and I'm grateful for the stay at home order. The more people who are able to stay home and not work the less this virus will spread, and more people will stay safe. Praying that you guys stay safe and healthy. Thank you for all the joy you share with us everyday!
Forever Grateful, Well said! I have family in MI, and for some reason...I don't think they are on the same page. It's frustrating to know that people are not taking it more seriously. I wish they understood that we need to 'flatten the curve'. Keep spreading the word!!
I literally just sit and smile as I watch you. It is so calming and relaxing. Your voices are soothing and then there is a little giggle from Mary that just tops it off! When you can finally get out, just go driving. Pack a lunch and go somewhere beautiful and eat in the car. When you get home you will feel like you have done something but you are still safe from germs!!!
Praying for Mary to feel much better and Peter to stay well.🙏🙏🙏💗💗💗🌞🌞🌞
Mary even when you are sick you still can teach me how to cook. Thank you and God bless you.
You guys are a beacon of sanity in a sea of uncertainty! Thank you.
Nice phrase! 👍🏻
Thanks for sharing. Pace yourself Mary. At home is better than hospital. Any other time youd be in hospital. Get plenty of rest.. Ollie probably liked the attention.
I’m on day eight of social isolation.
It’s hard as I don’t have any family near, but I think I’m doing great on my own.
When you boiled your stock, lots of the water evaporated making it concentrated. Your two cups worth would have had loads of flavour.
Your garden is really good size so you can get loads of healthy outdoor fun without leaving home ({:-)
Thank you for the cup design and yes I am going to order at least one. I am a cna at a nursing home and the mug literally describes 50% of my job. I shower my residents with verbal praise and excitement for the tiniest things that they do far themselves. 😁
Have you tried “Better Than Bouillon”? It’s a concentration paste, and it’s yummy. It comes in several different flavors. I always have chicken, beef and ham in my pantry. The chicken and deef are great in soup/stews and the ham is perfect for green beans. Give it a try, I think you will really like it. 😋
Nancy Morin, Do you know off hand (without having to go to your cupboard), if it has less sodium than bouillon? Thanks!
I haven’t tried it yet
GVGIRL Technically, I’m not sure, but I use the beef and veg ones, and to my taste, they absolutely do. If you just taste a dab of it, it doesn’t have that horrible salty bite that bouillon does. It has more brothy, meat/veg flavor than salt flavor.
Love your videos hope you get better soon and your videos make my day I have been poorly alot and coughing so much and feel very under weather but watching your videos lightens up my day
I just want to say thank you for your positivity and honesty. Love you both. I was diagnosed with stage 4 cancer and when I was told I needed a port, I knew what it was because of your channel and there was less fear of the situation. Prayers for you both.
Suzette Fowler, Isn't that brilliant that such info that's shared in this type of forum, can help SO much!! So glad for you, that you don't have the excess stress over something that you now feel more comfortable about. Prayers, best wishes, and positive vibes being sent to you for the days to come. Do you know when you are going to get your port? All the best......
Having several small plastic waste cans around to catch vomit is so much easier than cleaning it up off the floor, bedding etc. Have you thought of trying this?
Heidi V, We've been saying the same, for well over a year! For some unknown reason, they must feel their system works best for them. You'd think if they'd like to conserve energy, that would be a good place to start!
You did a lot, Mary! And you have a big job taking care of your health! 🌷🙏
I enjoy how creative you both are with cooking
I hope the Choose Joy necklaces are going to be available in the store soon, as I want to get several. A perfect sentiment for this season in our lives.
Thanks so much! They are available here: store.thefreylife.com/products/i-choose-joy-rose-gold-pendant-necklace
I like your cooking videos. I hope Mary does not get discouraged. We pray she comes out of this and back to health!
Hi guys!! Stay well! Praying for everyone!! ❤
Mary you brighten my days..I'm working everyday,,I'm not one who's home...and I appreciate your logic and making me remember each day what I do have....so far my health,,my kids health,,,hubby still healthy..and I have to keep reminding myself,to look at what I have
Im glad to see you feel better
I just found your videos and I love them. I love your merch too. I lost my dog last September 17, 2019, after an emergency surgery. I had just moved from Ohio to SC. I live right on the beach and my Sammie Jo got to experience the ocean for the first time and loved it. So when I saw your print of the dog paws on the beach I want it. I also am going to order one of the t-shirts. I am so glad that I came across your videos. ❤️❤️❤️❤️
You will love them as much as we all do 👌
For years I’ve made my own broth, this is what I do~ I keep a storage baggie in the freezer & every time I have veggie scraps like carrot ends, onion skins like you said, celery leaves & ends, potato peels, garlic scraps etc., I put them in the storage baggie in the freezer. On a side note- I only do this with organic veggie scraps b they are t sprayed with chemicals. When I need another batch of broth, I put some frozen scraps in a soup sock, boil it for abt 20-30 mins, put the scraps from the sock into the compost (not the potato skins), and freeze the broth in mason jars until I need it. Delicious! Easy! Quick! Healthy! Cheap! Organic! Less waste!!!
Oh what a day. I just got home from work and got to watch your video first thing. My head hurts so bad. I have such a horrible almost sick migraine today. So frustrating. I have not had a migraine like this bad in a long time. I still went to work. Anyway that soup looks great.
Janine Schindler, Oh, that's miserable. Hope you feel better soon, and that you took something for that headache! Take care....
Also... my tip would be use a stainless steel lg spoon ... let the lg stainless spoon cook in the pot with a glass cover on pot to lessen the evaporation of the soup... continue to use the same lg stainless spoon to serve... I keep my soup in fridg the same way it was cooking on stove... taking out to reheat some as needed...
always keeping the original batch in fridg continuously...
I m hoping you and Peter continue to recover.
I think the answer to what is chile, depends on where you live in the country. I live in New Mexico. As I watched you make the chile, the other day, my thought was, "Where in the world did she learn to make chile?" Then I thought of how my mom, who grew up in the midwest, used to make chile. In New Mexico, it's taking chile pods and making sauce out of them, and we have green and red chile.(depends on how long its left on the plant to ripen) Our restaurants always ask us if we want red, green or Christmas(Combination of red and green Chile) on our enchiladas, burritos, tamales, etc. We also have chili beans, which is pinto beans with chile cooked together. We also have carne adovada, which is usually red chile with chunks of lean pork cooked in it.
However, midwestern chili is kidney beans with tomato sauces and beef.
It's all something that can be called "Comfort Food".
So glad you're both feeling better. You can buy petite diced tomatoes. 👍🏼 That's what we use.
I could not resist ordering some more of Mary's bird drawings to add to my collection my order is already in .Thanks love you guys get well soonest ... Scott B.
❤ Michigan girl here. Cool your things were manufactured here.
Just found out today that I'm still going to be able to work until they decide to shut down hotels here in Wisconsin. We were also given an option to not work and stay home to avoid exposure. Love how much my manager is advocating for his immune compromised employees as we have a lot of them.
To all of you watching, stay safe and healthy during the Coronavirus pandemic, and know I’m praying for you guys!
These cooking w/Mary videos could be their own sub-series on this channel. Love them. Perfect for getting through shelter-in-place mandates💙.
I pray you get better soon!
Praying your body gets well on its own
I think the tide is beginning to turn. I've been called back to work. Here, near L.A., there is water, paper products, fresh produce, and many other foods back on the shelves. Keeping my fingers crossed for you, Mary. And for all of us as well.
Woo! Need this to cheer me up!
Mary I pray for you every day just stay home and be cool and cozy with the family love and prayers always
Ohio has a Stay-at-home order. I finally got outside for a hour or so the first time since sunday afternoon. It felt so good. I'm headed back to work tomorrow. Had a great vacation at home.
Ok Mary now I’m trying to make veggie stock too!❤️😃 you are a great influence on me and my kids will be grateful!!
Mary should make a cookbook to sell on the online store!
Chili in its simplest form derives from the Southern parts of Texas, and Northern Mexico. The dish was created by women who would prepare the dish for their vaquero (Mexican cowboys) husbands after long days/nights out on the prairies of Southern Texas/Mexico etc..
As a native Texan I can assure you that the dish Chili is often infused with other cuisines or dishes on the regular. It's no wonder Texas' state dish is a big bowl of "Red", or Chili as we call it. Farmers and Cowboys added Brisket, and beef to it as it expanded into the Southwestern parts of America, and of course throughout Texas. Its comfort food in a sincere form, and. a dish that's always welcomed on any cool/cold day. Chili Con Carne (with Beef) is prevalent in Mexican and Tex-Mex cuisines. Rich, robust in flavor with dark red tone. Perfect for burritos, enchiladas, or as a sauce for meats. Beef being the primary use. If you ask me, I add beans to my Chili, but traditionally there's no beans. Strong use of Cumin, Cayenne, Chili Powder, and Tomato.
I get inspired now to do soup, think im going to buy stuff tomorrow when i shop 💕
It's late at night right now but you have inspired me to make some soup so tomorrow I'm going to pull out what I've got and see what I can do
Frozen corn is the best, my husband looks at me like I am crazy when I have a bowl of frozen corn. LOL
My Nana is passed away, but had one of the best recipes for chili in existence, and she was a Georgia girl her whole life, so could be southern? I’m thinking possibly more Tex Mex? Not sure. I tend to think of the Southwest when I think about cornbread and chili.
Glad you guys are feeling better. ❤️
Chili is cowboy food! The cooks used to throw whatever they had into the pot and made it into a sauce and there you go. So pretty much it’s Texan and anywhere they had cattle ranches and cattle drives. I’m sure other places have something that’s pretty much the same but called something else. I use frozen veggies for soup a lot of the time, unless I have fresh ones. I kinda think the frozen ones hold up better so they don’t get as mushy.😀
Could your need to make soup/stock when feeling unwell be your body's way of self-soothing with extra humidity?
The soup You made Mary lood very good I love watching You cook You guys are doing good with quarantine being together helps God Bless
Loved watching you use what you had to make that soup :) I wish I could eat your soup haha peter is lucky!
Hi Guys , Glad you are staying strong , day 6 straight for me. Must leave on Thurs. for food , next week is super crazy , some people just don`t get it . Sometimes we truly must work around all obstacles . Thanks for the video , take care , Gary
I like how no one discusses how Mary is always on the dog bed, never mind the couch 5 feet away. Lol. I love it!
IL has stay at home order too! It’s hit our town cases in the hospitals so I’ve definitely been staying at home! My daughter and I walked the dog and then dropped the dog off and walked to her 2 friends houses they live on the same street and dropped off some letters in their mailbox since they can’t play right now!
Kinds reminds me of a minestrone soup with added beef. Looked yummy! 😋 What you could've added if you had them on hand is cannellini beans & pasta of some sort to it. Just to give it that extra kick. 💃
Are you going to restock the Ollies?
🌸stay safe & keep pressing onward🌸
Hello Mary:) and peter :) thank you for tge video! Mary, do your lips often get blue tint ? In this video they looked like there was a blue tint to your lips? I was curious if this is a common symptom and if so dies tricafta eliminate this symptom unless you're sick?
Question: what is the vibration vest you use? I am needing one and don’t know where to find one! Does your doctor provide it or do you buy it yourself? I have life threatening Asthma and I feel that the vest will help loosen up the gunk in my lungs!
Hi Mary... I think you have good ideas with soup ingredients. I would like you to consider this..
When cooking soup especially with meat the utensil choice isimportant
The wooden spoon holds bacteria when you stir then set it on a plate say then reintroduce bacteria back and forth to the soup... true the boiling kills it but it s almost done you re reintroducing less cooked soup to the finished product...
Feel better lady
Mary, just top and tail your carrots, wash them then process them for the recipe. You can do this with most root vegetables. The most nutritional value, is just under the skin. Just wash them well. I have a scrub brush, just for scrubbing my vegetables.
Mary, as can probably understand- I am EXTREMELY nervous 😬 and full of anxiety with everything going on with this Coronavirus. I’m just so beyond troubled in my mind, etc. I am praying 🧎♀️, constantly praying. I have gotten down on my knees, I have GIVEN all my worries (or tried to) to The Lord🙏🏼❤️, I am so overwhelmed and I just want to be ok and the people I love to be “OK”. And of course I just want EVERYONE to be okay... including •YOU• (you and anyone VERY immune compromised of course.. I have asthma so I’m considered immune compromised but I’m especially PRAYING 🙏🏼 hard for you). What scriptures or bible quotes or tools regarding God can you give me during this time? I know you are so very very religious and faithful in our Lord.
Ps- I also wanted to share with you all that as of Saturday night (Corbin, the man I told you I started dating 4 years ago) asked me to marry him😍😄🙏🏼♥️💠💍- I am ENGAGED Mary! And we do have a date!
If you want to reach out to me regarding bible versus, etc- you can email 📧 me at: Laurenmelissa97@yahoo.com.. also PRAYING for your healing Mary. Soup 🍲 looks great, making some cabbage soup for sure tomorrow! Love and VIRTUAL hugs to you and the kitty and that Ollie Boy♥️♥️
I’m not the only one who likes still frozen veggies! I also like frozen waffles still frozen
Hi guys. I just bought an I choose joy t-shirt from your store. I have been wanting one for a long time and what better time to buy it then now. I work in daycare and I have been working during this time but last tuesday and wednesday i was home sick with stomach issues and today I am home for the same reason. Not sure if it's something I ate or what but at least I am home resting. Well trying to rest lol. Kind of hard with my stomach being upset. Thank you so much for all of your videos. Be safe.
Barbie's turn, Hoping you feel better real soon! Good to hear you are able to rest at home, but stomach issues are not fun! UGH! 😔 A new t-shirt is something to look forward to though! ENJOY!! All the best.....
I hope you guys switch back to the original manufacturer after the stay at home order is up, it's not their fault they were deemed non essential.
Where did you get that light green bowl that the celery was in?
I thought bathes were one of Mary’s go too. State safe. Love you guys Joanna
I love all of your soups Mary. Peter's briscuit looks great a d so does your chili.
Seriously, write a cookbook!
Lord bless you both. Love soup,comfort food.
Frozen corn took me straight back to childhood. My grandma would give my brother and I each a bowl of frozen corn and as kids we thought it was the coolest best snack ever.
When making broth you want more water and put the lid on and cook it on a lower heat. Basically, you boiled away the broth so its probably a more concentrated flavor.
Soup is Fun 😂 Bless you both. ❤️
I think some people are generalizing the word quarantine too much. “Shelter In Place” or “Stay @ Home” are what governors of states are telling their citizens to do. Quarantine is when you’re told from a medical stand point because of contact with another infected person is known or suspected to stay home and or away from anybody
Marina Kiell Thank you!
The soup looks delicious. I never had Chilli lasagna but it looks really good. Stay safe. 💞
Kelly Reed, Sort of surprises me with all the 'nightshade' veggies used, which commonly causes increased inflammation. Sort of along the same vein as drinking milk. Even though milk does not increase mucus production, it can absolutely thicken mucus (making it more difficult to expectorate). Just doesn't encourage the best balance within an ailing body.
I love the bowl Peter had the soup out of 💕
I love the flavor that a bay leaf adds to soup. Just remember to remove it before you serve it.
R in our family we leave the bay leaf in and who ever winds up with it in their bowl gets to make a wish! 😉
(Of course we don’t eat it)
Hi Mary and Peter I hope during better
Yes I thought Mary grooms Ollie when not feeling well. And soups just plain comforting especially the steam from it that rises. I use my garden tomatoes in my soups. I freeze them whole with skins on. The tomatoes then make my soup taste like there's sugar in the soup.
You know what a really good soup too is, lasagna soup, also chorizo sausage really adds a ton of flavor. Also I buy tomato bullion, it really adds flavor and also works if you don't have tomato paste on hand. Also I like to buy fire roasted stewed tomatoes. Taco soup is good, I know you guys said you can't use canned cream soups, which is too bad, but chicken and dumplings is a good one, potato and leak soup is good, corn chowder, clam chowder, clam chowder can be made with bacon, it's so good homemade.
This is so odd. I commented on your other video about loving watching you guys cook. Also learning new things from Mary. Well guess what I had tonight for dinner........vegetable beef soup!!! So odd lol sorry your not feeling well Mary! I will keep you guys in my prayers.
No CC today, how can I get it to stay everytime I watch your video?
Evie Cage, CC is on now! I've noticed that if it is a newly posted vid, it may take a little while for the CC to show. In the future, just keep trying, and it may become available for you.
I go for soup too when I’m not feeling well!! #SoupIsFun!!
I bought a rotisserie chicken...do you think I could boil that down (after meat is off) to make stock and if so, do I include skin or no? I am not a cook! But I am trying..
Beverly Settle You definitely can! If you include the skin it will have more flavor but also more fat (if you let it cool you can skim the fat off though, if you don’t want so much of it)
Mary, you can also add cheese (this kind of melted creamy cheese) into the soup, it makes it taste 100 times fuller and better :)
I live in michigan it’s scary for us all🙁
ashley witzman I’m in Michigan too! I’m worried for my 10 month old...and honestly everyone in the world.
Mia yes it is scary I have to put my faith in God he is in charge❤️and follow the rules and hopefully everyone does that👍Keep safe this too shall pass😘
I had soup while watching this haha. I had broccoli cheddar soup with oyster crackers. :)
Ohhh yum soup and brisket!! :D
Haha, I had to look up where chili originated and supposedly it originated from southern Texas by working-class Mexican women. It has also been very popular with Texas cowboys. So I guess it is both?
Also I have made a similar Mexican style dish like that. I layer typically flour tortilla's, taco meat, picante sauce or verde sauce, and cheese several times and bake it. It really is very good, I haven't made one in a long time. Then serve it like you did with sour cream or guacamole. 😉
Melody Ross, You all are making me hungry!! Your Mexican style dish with tortilla's sounds wonderful. Have you ever made it with corn tortilla's? Thanks!
Im going to make lasagna for my mother for her birthday because it is her favorite. I never though about chile lasagna. Thanks Mary you just gave me a new resapee.
I use 1 lb frozen mixed veggies then cut up fresh carrots, potatoes and onions for my soups.
Hi Mary, my best friend taught me to keep a bag in the freezer and put all your veg waste in it until you are ready to make your broth. That way you don’t have to use new veg to make the broth. I even put in celery leaves, carrot tops, old parsley, onion peals, garlic peals, zucchini and squash tops, carrot and potato peels, etc. hope this idea helps 😊 oh and BTW, pretty sure your “chili lasagna” would be considered red chili enchiladas. 😉
You soup looks delicious. Prayers for you sweetie.
@the frey life. You should write a soup cookbook..
Haha I loved the hashtag soup is fun! 😌
When I’m looking for solace I clean ! Good habit my hubby says! My mum always used everything in soup called it a wartime habit! She was farmers daughter she always all the pig was eaten too😳
Keep safe guys xxxxxxx