More and more people are becoming aware of what they are eating. Sadly, some only do so after they develop illnesses. It’s great to see “Regenerative Ag” becoming a mainstream term. Thankfully for us, that’s basically how we’ve raised animals, dairy, vegetables for over 100 years. No chemicals, no shots in the animals unless absolutely needed to save a life, no artificial fertilizers. It’s disappointing that “cheap food” is more mainstream than growing and buying more locally. I’m confident that more and more consumers will be aware of the chemicals and additives that are used in our food supply, and make an effort to choose “clean food”. Great video, I’ll have to check out her books and articles on how chemicals in food negatively change our human molecular and biological systems. Cheers 🇺🇸🦅🇺🇸
More and more people are becoming aware of what they are eating. Sadly, some only do so after they develop illnesses.
It’s great to see “Regenerative Ag” becoming a mainstream term. Thankfully for us, that’s basically how we’ve raised animals, dairy, vegetables for over 100 years. No chemicals, no shots in the animals unless absolutely needed to save a life, no artificial fertilizers. It’s disappointing that “cheap food” is more mainstream than growing and buying more locally. I’m confident that more and more consumers will be aware of the chemicals and additives that are used in our food supply, and make an effort to choose “clean food”. Great video, I’ll have to check out her books and articles on how chemicals in food negatively change our human molecular and biological systems. Cheers 🇺🇸🦅🇺🇸