Cake "Food of the Devil" (Devil's Food Cake) - juicy and delicate chocolate chocolate

To prepare the famous American chocolate cake "Devil's Food" you will need:
Biscuit:
• Flour - 180 gr
• Sugar - 200 gr
• Cocoa - 50 gr
• Butter - 150 gr
• Milk - 120 ml
• Eggs - 2 pcs.
• Coffee - 1 tsp.
• Boiling water - 120 ml
• Soda - 1 tsp.
• Baking powder - 1 tsp.
• Vanillin - 1 g
• Salt - ¼ tsp.
Chocolate ganache:
• Chocolate - 340 gr
• Cream (33%) - 400 ml
• Sugar - 100 gr
• Vanillin - 1 gr
• Salt - a pinch
• Butter - 50 gr
Steps for making chocolate cake:
1. Prepare biscuit dough:
• mix the sifted flour, sugar, soda, baking powder, vanillin, salt and cocoa
• add cooled butter to dry ingredients - rub into crumbs
• mix coffee and boiling water
• add milk to coffee drink
• add coffee and milk drink to dry ingredients - mix until smooth
• one by one, add eggs to the chocolate mass - mix
2. Pour the dough into a mold (diameter 16 cm) lined with parchment paper
3. Bake a biscuit for 40-50 minutes in an oven preheated to 170-180 degrees
4. Let the finished biscuit stand for 15-20 minutes in the form, then remove it from the form and cool to room temperature
5. Prepare chocolate ganache:
• mix cream and sugar - bring to a boil
• pour hot cream into chopped chocolate
• add salt and vanillin - mix until smooth
• Introduce butter in three stages - thoroughly knead with a mixer after each addition.
6. Send ganache to the refrigerator for 1-2 hours
7. Cut the biscuit into 2-3 cakes
8. Assemble the cake: smear the cakes with ganache (ganache layer is about 5 mm)
9. Cover the cake with cling film and refrigerate for 2-3 hours. Put the rest of the ganache in the fridge as well.
10. Remove the cake and brush the sides and top of the cake with the rest of the ganache. If desired, the sides can be sprinkled with crumbs made from the cut top of the biscuit
#recipe #devils_food #chocolatecake