American Crazy Pie - delicious and moist lean pie at its finest

To prepare American Crazy Pie you will need:
Dough:
• Flour - 190 g
• Sugar - 180 g
• Boiling water - 240 ml
• Vegetable oil - 60 ml
• Cocoa - 30 g
• Soda - 7 g
• Vinegar - 1 tbsp.
• Salt - a pinch
Fondant:
• Sugar - 50 g
• Cocoa - 25-30 g
• Starch - 10 g
• Water - 80 ml
Steps to make Crazy Pie:
1. Prepare a form (diameter 18-20 cm) - line with parchment paper
2. Turn on the oven and preheat to 170-180 degrees
3. Mix sugar, vanilla sugar and salt in a bowl.
4. Add flour, cocoa and soda into the same bowl through a sieve and mix.
5. Pour vegetable oil, vinegar and boiling water into the same bowl and mix.
6. Pour the dough into the mold
7. Bake in an oven preheated to 170-180 degrees for 40-50 minutes.
8. Transfer the finished pie to a serving dish.
9. Prepare the fondant:
• in a saucepan, mix sugar, cocoa, starch and water - stir
• Bring the fudge to a boil while stirring constantly and cook for 1-2 minutes
10. Cover the pie with hot fondant and leave until cool.
11. Decorate with fresh berries/fruits
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