Dutch Meatloaf with Potato Garnish - Tastier, Faster and Easier Than Any Cutlets

To prepare Dutch meatloaf with potatoes you will need:
Meatloaf:
• Minced meat - 1 kg
• Breadcrumbs - 180 g
• Cheese - 150 g
• Milk - 200-250 ml
• Eggs - 3 pcs.
• Onions - 200-250 g
• Wine (water) - 50-60 ml
• Green onions - 10-20 g
• Parsley (cilantro) - 10-20 g
• Nutmeg - 0.5 tsp.
• Coriander - 0.5 tsp.
• Black pepper - 0.5 tsp.
• Garlic - 1 tsp.
• Salt - to taste
Tomato Glaze:
• Ketchup (or tomato sauce) - 70-80 g
• Sugar - 1 tsp.
• Balsamic vinegar - 1 tsp.
• Olive oil - 1 tbsp.
Fragrant potatoes:
• Potatoes - 1 kg
• Cheese - 50-60 g
• Dill (parsley/cilantro) - 10-20 g
• Garlic - 1 tsp.
• Black pepper - 0.5 tsp.
• Paprika - 1 tsp.
• Mustard (Dijon) - 1 tbsp.
• Olive oil - 3-4 tbsp.
• Salt - to taste
Stages of preparation of meat rolls:
1. Prepare the ingredients:
• pour milk over breadcrumbs and stir - leave to swell
• grate the cheese on a fine grater
• finely chop the green onions and parsley
2. Add cheese, green onions, parsley, minced meat, eggs and spices (nutmeg, pepper, garlic, coriander, salt) to a bowl with breadcrumbs - mix thoroughly
3. Cut the onion into quarter rings - place in a baking dish (size 29 x 19 cm) and smooth out the bottom
4. Divide the meat base of the rolls into 2-3 approximately equal parts.
5. Form each part of the meat base into an oblong shape.
6. Place the resulting pieces in a baking dish on top of the onions.
7. Pour wine into the form with meat preparations
8. Bake the rolls in the oven: 40 minutes at 180 degrees
9. Prepare the tomato glaze: mix all ingredients until smooth.
10. Remove the rolls from the oven and brush their surface with tomato glaze.
11. Bake the rolls in the oven: 20-30 minutes at 180 degrees
Stages of preparation of aromatic potatoes:
1. Place the potatoes in a saucepan, cover with water and add salt.
2. Bring the water in the pan to a boil, then cook the potatoes for 10-15 minutes.
3. Drain the water from the potatoes
4. Cut each potato in half and leave to cool slightly.
5. Prepare the cheese paste:
• grate the cheese on a fine grater
• finely chop the dill
• mix all ingredients
6. Add the cheese paste to the potato halves and mix.
7. Place the potato halves, cut side down, on a baking sheet lined with parchment paper.
8. Bake the potatoes in the oven: 15-20 minutes at 180 degrees
Note: Leftover onions from making meatloaf can be used as a sauce for the meatloaf.
You may also be interested in the recipe for American Crazy Lenten Pie - • Американский Сумасшедш...
And other meatloaf recipes:
Chicken Skin Rolls - • Фаршированные куриные ...
Meatloaf with persimmon - • Мясной рулет с хурмой ...
Warsaw-style zrazy - • Зразы по-варшавски - с...
Meat rolls with potatoes - • Мясные рулеты с картош...
Christmas Porchetta - • Рождественская поркетт...
Rind Ruladen - • Ринд Руладен (Rinderro...
Assorted Meat Rolls - • Ассорти из мясных руле...
Meatloaf - • Мясной хлеб (2 вариант...
Brizoli - • Аппетитные бризоли (мя...
Berry pate - • Беррийский паштет или ...
If you want to help our channel develop, you can support us financially:
/ @bookrecipes
#recipe #meat_roll #dutch_roll #minced_meat