Looks really good. Wish I could smell it now. This has great possibilities as a steak salad with different greens or noodles, I think. Haven’t tried fish or oyster sauce. Thanks!
I always find it annoying to have to watch someone slicing, peeling or chopping in real time as if they are showing a young child. It's especially frustrating when they are not proficient themselves. Thanks anyway!
![[ENG CAP] BÒ LÚC LẮC - Bí quyết Nhà Hàng -Vietnamese Shaking Beef Restaurant Style Recipe](/img/n.gif)
Looks tender, flavourful and delicious.
Look delicious Thuy. Awesome Video! Will try this recipe 😋
Thanks Dao!! =)
Giỏi quá Thủy ơi 👍😀🍻Cô đào đây👏❤️
I used to cook mine in one big batch, they turned out watery. I'll cook them in smaller batches now. Thank you!
My daughter's favorite dish! Awesome with water crest or rau càng cua
Looks really good. Wish I could smell it now. This has great possibilities as a steak salad with different greens or noodles, I think. Haven’t tried fish or oyster sauce. Thanks!
Thanks William! I have made this with garlic noodles and it's fantastic! Hope you give it a try!
Darn it I wish I saw your recipe earlier. 😞 looks so good, Thuy!
Thanks Nick! More opportunities to cook it in the New Year hopefully. Happy holidays!
@@PhantasticFeast likewise, Thuy.
Nhìn bò lúc lắc rất là ngon và hấp dẫn
Thank you!
Where can I find the recipe?
I need measurements please...
I will add it to the description by the end of today! I'm working on my blog but haven't linked the recipes yet so will add it here soon.
@@PhantasticFeast thx!!
Researching this dish. I noticed you did not include a salt, pepper, and lime juice dipping sauce.
Soy sauce already has a lot of salt so don’t think you need anymore.
That cutting board clack. 🙉
I always find it annoying to have to watch someone slicing, peeling or chopping in real time as if they are showing a young child. It's especially frustrating when they are not proficient themselves. Thanks anyway!
Talking much more than cooking
Looks dry
Definitely not bo luc lac
Could you explain why it’s not shaken beef? Recipe looks fine