🍚 Savory black bean songpyeon, Korean holiday rice cake, Korean Traditional Food

Today’s food is Korean dessert great to have with tea. Like, subscribe, and turn on notifications are of great help. Thank you for watching my little channel. I hope this dish eases your heart. For more detailed recipe and explanation, please check the introduction below!
Today, I prepared slave songpyeon, a seasonal rice cake. The first day of the second lunar month marks the beginning of farming. So they made songpyeon big and gave it to them by their age, hoping to eat well and farm well in the year. As a modern slave, I sympathize. Today's recipe is for people who don't like bean songpyeon. (It's me) I don't really like bean songpyeon, so I used to only eat sesame songpyeon, but I keep eating it because it's delicious.
When you need to cheer up, eat nutritious soy songpyeon and cheer up everyone. I hope the coronavirus calms down soon.
[Ingredient]
300g Wet-milled rice flour
20g Sugar
50g Black bean
Sesame oil
Salt
Steamer
Medium sieve
Sillicon pad
Big pot
[Process]
Please watch the video.
[Keep]
in Freezer
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[@yee3744]

콩송편 엄청 좋아하는데 만드는 방법이 생각보다 간단하네요!! 한번 따라해보겠습니다~❤

[@user-ts2rl3to3m]

오우 너무 잘하시네요 노비송편이 뭔지 찾다가 잘보고 갑니다^^

[@92tv71]

하얗고 맛도 좋아보이는 송편이네요~ 참기름까지 발라주니 반지르르하니 너무 맛있어보여요~ 너무 잘 보고갑니다~^^

[@lightdays]

매번 댓글 감사합니다. 😊