Napoleon's Cake or Papal Cream Cake - Kremowki - Ania's Polish Food Recipe #50
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- Опубліковано 15 лип 2024
- Kremowki has been renamed papal cream cake or kremowka papieska when it was learned the late Pope John Paul II loved this dessert. Famous and delicious! Give it a try. For adult version you can add a shot of rum to the cream (at the end of mixing) :)
I hope you enjoy!
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Ingredients:
1 cup of butter (230 grams)
2 cups of milk (500 ml)
2/3 cup of sugar (150 grams)
1/3 cup of white flour (85 grams)
5 egg yolks
vanilla bean
puff pastry
icing sugar for decorating
Instructions:
Flour your surface and roll out your puff pastry to 2 mm thick. Cut out two the same size rectangles. (I use letter size sheet of paper for guidance). Transfer the pastry onto the baking sheet covered with parchment paper. Cover with a tea towel and let it rest for at least one hour.
After one hour preheat your oven to 200 degrees Celsius and bake your pastry for around 20 minutes or until is nice and golden. Set aside to cool down completely.
Pour your milk into the saucepan. Cut your vanilla bean and remove seeds. Add the seeds and the bean into your milk and bring almost to boil.
In a mixing bowl put your egg yolks and sugar and beat until it is light yellow and fluffy. Add your flour and mix until all is well combined. Slowly add your hot milk, constantly mixing. Transfer the mixture back into the saucepan and bring back on the stove.
Reduce heat and continue to cook and stir until thickened like pudding, at least 2 minutes. Let it cool to room temperature, covered with plastic wrap not to form the crust. Make sure filling is completely cool before
beating in softened butter.
Place one of the baked puff pastry and spread the cream evenly on top. Cover with the second puff pastry and gently press. Even out the sides with spatula and refrigerate overnight.
The next day cut into rectangles.
When ready to serve, dust heavily with icing sugar.
Enjoy! - Навчання та стиль
My Kremowki was a great success at my son's school Multicultural Dinner. I cut it into small squares and placed them into pretty paper cups. They were the first desserts to disappear! Thank you again for the clear instructions. Now I'll make it for family events, too.
Amazing! Thank you so much for letting me know :) You just made my day!
oh my, i am so sorry! I did mention in the video to let it cool down completely! the butter and the custard have to be the same temperature... which should be room temperature!
Better luck next time!
Thanks for watching :)
I had this in Krakow 20 years ago and I just remembered how astoundingly amazing it was. Thank you for the recipie
Glad you enjoyed it!
This looks incredible! My mom's grandparents came over to the states from Poland and all the women were incredible cooks. My mom was such a marvel in the kitchen. Every night our dinner was homeade, heck I didn't even know instant potatoes existed until she passed. What I remember most though was her baking. I'm surprised she never made this. I definitely will be giving this a try. I so want to visit Poland someday and sample Polish cuisine right there.
😊
Thank you for sharing this! I am Croatian and we call it krempita but your recipe was the only one that ever worked for me. It is phenomenal.
So happy to know!
Hi Ania, I have made this tonight and already I know I'm not going to sleep well for wanting to eat some. We've got guests coming for lunch tomorrow and I'm looking forward to presenting this. I already know it's going to taste fabulous as I left a generous amount in the bowl, purely for taste test purposes lol
Your calming instructions are so clear it gives me the confidence to attempt to make this lovely treat.
I just love your vid! Very clear and inspired me to start baking Polish deserts more often. Thanks!
I love your channel, I'm an English chef with a Polish partner. I have enjoyed your videos as I am making my best effort to create wonderful Polish food.
The very first time I tried this pastry was about 18 yrs ago in N.Y. and it was the best and most delicious thing I had ever had!!😁 So grateful for this video!!💞 Can't wait to try!!!😍
I made this today, it's definitely a recipe to treasure! I was so pleased. Your recipes and tutorials are fantastic, I'll be trying out more of your recipes. They work so well. X
I am happy to know! Thank you very much!
My goodness that cake looks absolutely fantastic and very elegant. I can imagine how nice it would taste with that pastry cream. Great cake and thank you to your father for sharing the recipe.
Ania, this is my favourite!! Thank you sooooooo much!! Love your uploads!!
You are so very welcome and thank you for watching!
I really enjoyed this video. I've been trying to learn new Polish recipes and as soon as I stumbled upon your channel, i instantly subscribed! Thank you so much, I can't wait to watch more videos.
Great thank you! Welcome to my Channel!
I have longed for a recipe for this pastry cream for years! Thank you for generously sharing it.
Hope you like it! My pleasure!
I can't wait to try this! My mouth is watering. Lordy, that looks delicious! Thank you.
+Gina Hill You are very welcome and thank you for watching!
Oh that looks so good!! I love this recipe too!! Thank you Ania!
How wonderful for your dad to share the recipe--this looks divine. I had the honor of shaking the hand of the late Pope John Paul II while on choir tour in the early '90s. I can see why he would love this! :)
These are delicious! They make a cake very similar for the breakfast buffet at the Panorama Hotel in L'viv! I will have to try making it, definitely with Rum!
Dear Ania; My grandkids and I made this recipe and Wow is it fantastic! Thank you so very much!
I love this recipe.
I try this receipt today, it taste soooooo good!!!! Thank you!!!!!
Am sure it will taste as good as it looks!! Cant wait to try this recipie ✨
That vanilla cream looks sooooooo CREAMY !!! I can smell the vanilla bean. YUMMY !!!!!!!
Ahhh I want to make and eat this!! Looks delicious!!!!
Wonderful! Thank you.
Another great recipe thankyou
Okay, dziekuje bardzo! Love your videos!
This is definitely a great recipe!I will do it someday!Thanks for sharing.
you are very welcome!
I like your recipe the most. I can't wait to see my family enjoyed eating kremowki
Amazing! Thank you for watching!
i just love polish food! thank you so much
just wow
Oh lovely! I was just looking for this recipe on youtube :). It looks delicious. Thanks Ania
AMAZING!! HIGHLY recommend this!!!
:))) Thank you!
Thank you for sharing this recipe. I made the mistake of watching this video before going to work this morning, then could not stop thinking about eating this all day. I'll have to try and get through to the weekend before I'll have a chance to make.
lol, I know exactly what you mean :)
OMG to ciasto podbiło serca moich bliskich!!!! Wspaniały przepis, dziekuje ze go udostępniałas :-) bardzo lubię twoje przepisy, jestes bardzo utalentowana 😃
+karolina smolarek Slicznie dziekuje i serdecznie pozdrawiam.
Looks delicious!! Thank you 😊
I love this cream recipe Ania, the butter makes it so yummy,
OMG I make these so good thankyou
Very nice video. Directions are perfect, thank you! Going to try this
thank you!
Oh wow! Looks delicious!
Thank you!
Love it
Yay - so happy you've given us this recipe! This is my husband's favourite pastry and I'm constantly having to drive to the Polish bakery to get it for him - not anymore :)
great! I actually like this one more than the store bought :)
It is great to know and you are very welcome!
Hi Ania,
OMG!!👍👍 my kremowki turned prefect, it tastes amazing. My son's girlfriend it's her favourite cake & always has it for her birthday cake, when I made it I asked her to taste test, well Ania she was blown away. The only thing I did different was I put congac in the cream. it's so good & it was all eaten next day. UNBELIEVABLE!! I only had one piece. Oh well, that means I have to make another one😉😉, but this time I'm not telling anyone hahahaha 😁😁😁 Thanks Ania 💜💜 Ciao Ciao
You are so very welcome and thank you so much for watching!
How much cognac did you put in?
Pani Aniu kolejny raz robie napoleona z Pani przepisu I jak zwykle wyglada super, dziekuje I pozdrawiam I Irlandii
Super :) Serdecznie pozdrawiam!
bardzo dzienkuje! can't wait to try it this weekend :)
Wow I’ll make this for sure thanks for sharing 😘😘😘
My pleasure 😊
This looks amazing! There is a small Polish delicatessen by my parents house that has been there since I was a little girl and they always had delicious Polish desserts. I never knew what this one was called because my Mum would just stop by and bring it home (also, everything in that store was in Polish and I'm Canadian and could never read the signs in the store!) Now I'm really excited to learn how to make this and bring it to my parents!
You make it look so easy to prepare, and your accent is SO beautiful, I loved listening to your voice so much, I watched it twice! ;)
Thank you for posting this, I can't wait to try it out!
thank you so much :)
when you going to make the cake make sure to have all the ingredients for the cream in the sam temperature (room temperature) I noticed that some of my subscribers had a problem with lumpy cream so I guess I didn't make it to clear enough :)
Let me know how did it come out!
Good luck and thanks for watching!
Ania
you are very welcome! I am glad you like it :)
Hi ania
I made these yesterday but I layered them with custard, pastry, custard and the pastry and then the icing sugar. These are very good. Thank you so much for the recipes.
Kim Hajjar
Ania, you are a treasure! I used many of your recipes for the 'Canonization Party' we had in honor of Saint John Paul II. My guests were delighted, and especially enjoyed this recipe and the Bigos recipe. They couldn't get enough!
Thank you so much. Continue doing what you do so well. You bless us all with your gentle personality and skills.
P.S. I am Italian but, by all of my cooking and baking, I feel like some Polish blood might have started to flow through my veins! : )
:) so nice to know! Thank you!
Thank you lovely lady I love polish cakes & I'm really interested in learning more. I will keep watching. Ciao Ciao
Thank you :)
Polish cakes are the most delicious 💗
OMG They are divine cant wait to try more recipes.
Great, I am so happy to know!
Nareszcie prawdziwy przepis👌👏
dziekuje :)
I am really loving all the recipes you have. I made the potato pancakes tonight and serviced them with sour cream, pork and beans and apple sauce. They were delicious. thank you so much
you are very welcome! Thank you for watching!
Znowu robie Napoleona I znowu zagladam tutaj🙂
Super :)
Thank you for clear instruction.i will definitely make this cake 💕 greetings from Dublin
You are so very welcome and thank you for watching!
We buy these from our local Polish shop and they are divine. I always thought there was double cream in there but no. It's so creamy too.
bardzo dziekuje :)
let me know how did you like it!!!
Thanks a lot for watching!
ΠΟΛΛΕΣ ΓΛΥΚΕΙΕΣ ΕΥΧΕΣ ,ΥΓΕΙΑ,ΔΥΝΑΜΗ ,ΟΙΚΟΓΕΝΕΙΑΚΗ ΑΓΑΠΗ,ΓΑΛΗΝΗ ,ΔΗΝΙΟΥΡΓΙΑ,ΠΟΛΛΕΣ ΕΠΙΤΥΧΙΕΣ ΚΑΙ ΠΟΛΛΑ ΓΛΥΚΑ ΕΥΧΑΡΙΣΤΩ.ΦΙΛΙΑ!!!
Thank You!
I commented before, but I love this recipe! Great job!!! I made this again, this time I added chocolate on top. Delicious! Thank you, again!!!!
+Stephanie Rigsby You are very welcome :)))
Jean-Paul II had good taste, it seems terific ! ;) It resembles (a little) a French cake : "Mille Feuilles" (thousand sheets, because of the puff pastry), also very very good :)
+grabotte Thank you!
I'll be trying this one! Very easy!!! Thanks for sharing!! I go to a Polish festival in Arizona and don't want to leave the dessert section!
Karen Szatkowski Great!
Yummy! In New Zealand we call it Custard Square. But it has a almond butter-icing on top. My dad loved it. Thank you for the recipe! ♡
The Polish accent is so lovely!
I'm almost finished my Kremowki (everything's cooling). I'm proud to bring it to our Multicultural Dinner tonight at my son's school. We live in Ottawa (Canada's capital city), so there tends to be people from all over the world here. I've never made this dessert before so I'm excited to learn how to make it and share it with so many people. Thank you, Ania!
You are so welcome! Let me know how was the dinner! Have a great evening!
thank you ......you are the best....
Thank you!
look really appetite in love to eat that now nice
thank you
Very nice Ania
Delish!❤
I love your cooking 😊❤🫶🏽
Delicious, thank you I will to do
thank you for watching!
Polish food and desserts are the best!!!
I agree :)
thank you :)
Que sabrosos 😊
I recently learnt how to make eclairs. Thats also puff pastry. I didnt know that in Poland you guys make same recipe. The cream I make for eclairs is the same as yours. It tastes just like heaven.
yes it does :) Thank you for watching!
dziekuje za przepis :) a gdzie mozna kupic gotowe puff pastry?
dzikei zsa przepis!!mieszkam w usa gdzie nie mam za bardzo dostepu do polskich produktow typu polski budyn czy swieze drozdze wiec mialam problem z racuchami czy ciastami z kremem...teraz wiem jak to zrobic z dostepnych tutaj skladnikow ,,wielkie dzieki za video..
Bardzo prosze :) Ja mieszkam w Kanadzie i wlasnie specjanie wszystkie moje przepisy dostosowywuje do produktow, ktore moge kupic w moim supermarkecie bez wizyty w polskim sklepie :) Serdecznie pozdrawiam
you are very welcome :)
Yummy yum yum
My lovely sister in law makes this, love it..
Great, thank you for watching!
yes there is a version of kremowka with a layer of whipped cream as well. You could add almond flavoring to the cream if you like it. I personally like the vanilla flavor better :)
Eu 🇧🇷 em 2023 pra fazer está receita ❤😋
Nice
thank you
OMG I could eat the whole thing! yummmmm!
lol, yes it might be possible!
kickthespike you and me both!!😄
kickthespike огш
*GMD
Dziekuje Aniu. Czy wiesz moze jak zrobic bajaderki i sekacz? Tak mi sie teskni :(
Hi ANia,
Thanks for your recipe and I will make it soon.
I bake a lot and love using puff pastry. I find it easier to use a pizza cutter instead of using a knife to cut the puff pastry. Others may also agree it is faster and easier than using a knife. Also I make a similar pastry and love the richness of napoleon cakes.
ravenblackhawke Thank you so much for watching!
+Ania's Kitchen ania, its a great recipe and very very elegant, I think I will use the papal crème to fill choux pate' than to deal with the pastry puff, I am afraid it wont come out as symmetrical as yours did, nice finish with the sugar dusting
sunshine2049 It should work perfectly with choux pastry as well :) Thank you so much for watching and let me know how did it go please!
yes you can, just reduce the sugar added a little bit. I would add two little packets for the recipe.
Now that my dad is retired he is so happy to get involved in anything cooking :)
He is going to share some more recipes soon... I am bagging him for Christmas recipes just now :)
This turned out PERFECTLY.. I followed your instructions very closely. Thank you so much! Note: I did not put anything in the fridge to cool down, but rather left each thing on the counter to balance room temperature. For those who do not check your written version, it is "unsalted" butter, and for those who do not notice, you will 'whisk' the milk-egg mixture on the stove until it becomes pudding like. Stirring may make it a little lumpy. Sto Lat!
great and thank you for the tips :)))
Ania's Kitchen
Ooops! I should have said "for those who DO check your written version".. because it's correct here, but missing a bit of butter information there. Best to watch your beautiful video and cross reference and add info to the paper version. I'm making it again for the 4th time in 3 months.. it's a big hit here..! TY
i had a good timing then :) Great!
w Kanadzie mozna kupic w prawie kazdym supermarkecie w mrozonkach. Gdzie mieszkasz Aniu?
Nice video
Thanks
A superbly presented recipe, if anything because metric measurements are given.
thank you :)
Thank you so much for posting this! I cannot wait to try this recipe. But quick question-can you substitute the vanilla bean for vanilla extract? and if so, how much should I use?
i like the way she talks xD
Thanyou for this! Do you ever add almond flavoring to these...? There's a bakery in Cleveland called Mazzone's that makes these with a second layer of just whipped cream on top under a second puff pastry. They have strawberry flavored ones too. Now I know thier secret...Thanks Blessed JPII was also fond of Tiramisu...