Ms. Walewska Cream Cake - Pani Walewska - Ania's Polish Food Recipe #32
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- Опубліковано 21 сер 2024
- This time I am presenting you how to make incredible cake. Tastes amazing. Creamy and nutty with a scent of vanilla and a bit of tartness from the jam to break the sweetness. You have to give it a go.
I hope you enjoy!
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Ingredients:
For the cake:
3 and 1/4 cups of all purpose flour
1 cup of butter
6 eggs
1 tsp of baking powder
1/2 cup of sugar
1 and 1/2 cup of icing sugar
50 grams of silvered almonds
cup of currant jam
For the cream:
3/4 cup of butter
3 tbs of sugar
2 tbs of corn starch
2 tbs of flour
2 cups of milk
2 tsp of pure vanilla extract
Instructions:
Separate your egg yolks from whites. Keep two egg yolks for the cream separately.
In the mixing bowl combine your flour, sugar and baking powder.
Add butter and 4 egg yolks. Using pastry cutter or knife cut into small pieces.
Using your hands mix everything together until you have a ball of dough. Cut it in half.
Spray your baking pans (9by13) with non stick spray and lay with parchment paper.
Flower your working surface lightly and roll both parts of the dough to fill out your baking pans. I prefer to spread it with my hands.
Spread the jam over your dough and bake for 20 minutes in preheated oven to 180 degrees C.
Add all 6 egg whites in to your mixer bowl and beat until soft peaks then add icing sugar, spoon by spoon. Beat until all the sugar is very well incorporated.
Spread over cooled cakes evenly and sprinkle with almonds. Bake again at 180 degrees C for 20 minutes.
Pour half of the milk into medium saucepan and heat until almost boiling.
Combine the remaining milk with two egg yolks, sugar, corn starch, flour and vanilla extract.
Bring the heat to low, add your egg yolks mixture to the hot milk. Mixing constantly, heat on low until it thickens. Cover with plastic wrap to prevent creating a skin. Let it cool completely.
In your mixer bowl beat the butter until light and fluffy then add the cream spoon by spoon.
Remove the parchment paper from your cake. Spread the whole cream over one cake and cover with the other. Cover and refrigerate overnight before serving.
Enjoy!
I just came across your recipes. Looks soo delicious, Thanx for sharing!
Yes, I love it when you list the ingredients and I already have everything I need. Hope to make this tomorrow.
First of all, welcome back Ania. I hope you had a nice vacation. That cake looks wonderful. Thank you
I love watching your tutorials.This looks so nice, I will make it for a birthday cake in my family.thank you for sharing.
you are very welcome and thank you for watching! :)
Yum! I plan on making this recipe this weekend for my family thank you for sharing 💖💖💖
Thank you, Ania! You've made it very easy. And combination of black currant jam and vanilla cream is unbelievable!
Thank you!
you seem to be such a lovely person Ania :) Uwielbiam piec, ale nigdy jeszcze nie wypróbowałam
pani walewskiej, więc na pewno się skuszę:) pozdrowienia z Lublina!
it is amazing :) delicate and vanilla, with a little bit of sour jam to break the sweetness!
I love all of your videos! They're all so lovely! Thank you so much for all of them! :)
you are very welcome :) I love to make them!
Looks amazing! Gonna give it a try!
That looks divine! And the filling--so delicately rich with that butter! A lot of work, but I'm sure it's all worth it! :)
Vacation was awesome but it is good to be back. I missed my cooking :)
you do everything very well . I am happy found your channel
thank you very much and I am happy you found it too!
I made it. It is perfect
Great, thank you for watching!
Wow! Sounds amazing. Great video by the way :)
It looks delicious I will be trying that one day not today but one day maybe for desert
Justarena Caffey Great :) Thank you so much for watching!
Ania's Kitchen no problem with it
Hah, my mum makes a cake similar to this! It has a sponge base under the meringue and no jam. But she makes the 'cream' part with joghurt and gelatine and puts red currant berries in it.
let me know how did you like it!
that sounds great :)
the name you gave is in Romanian which is lucky because my hubby is Romanian :) will ask if his mom has a recipe for it and i will cross check if it is Polish Fale Dunaju :)
This cake is one beautiful cake! It looks so good. Yum. How did it taste?
piekarnik mam elektryczny z termoobiegiem i beza wychodzi super za kazdym razem. W gazowym nigdy nie robilam ale zapytam taty bo on cukiernik i w Polsce ma gazowy piekarnik :) dam znaka co powie.
Hi Ania love your recipes. I recently went to Poland had a cake which was part vanilla cake part sponge and it had cherries in it, do you know what this and can you recreate it, it was yummy
I am on a mission then :) I hope we can figure it out :)
hm, not sure but i will try to find it :)
I tried making this cake yesterday and the cake part came out a bit hard and a bit hard to cut. Is the crumb cake suppose to be soft? I don't know what I did wrong. Also on your blog website in the directions part it doesn't say to put cornstarch in the egg whites but it does on your video. So I messed up there as well. Otherwise this cake was awesome. Would love your input on how to make the cake less hard. Thanks! - Yvonne
the corn starch does not make huge of a difference (it is there to get the meringue a bit dryer) but I will fix it, thank you for letting me know but the hardness of the cake maybe from few things I think... did you make the same size as me or smaller? if it was smaller it gets thicker and harder. Over baking will get it harder as well and the most important: not waiting 24 hours before cutting will make a huge difference as well because the cake needs to get humidity from the cream to get softer. On the other hand the cake in general is not a sponge cake but more like a crust so it is more crispy than soft. I hope that helps, let me know if any of the reasons make sense to your case :) Thanks,
Ania
Great. Let me know how was it!
i enjoyed watching you make this recipe and something I will try at home. Great video - very easy to follow instructions.
My only negative comment is, although the muscial / piano underscore is great (masterpiece), at times it is very loud and the viewer cannot hear your voice and instructions. You need to speak up! :)
Thank you, I am trying to fix the volume and I hope in the newer videos i got better :)
if it is Fale Dunaju, I can try to film it :)
you are wonderful
+Sanaz Sar Thank you so much :)
Could I substitute another jam if I can't find currant?
super :) daj znaka jak wyszlo :)
Thankyou, that was meant to say part vanilla cake part chocolate sponge
Could it be Fale Dunaju? It has a layer of cream on top and there are apples in the cake part.
Hi both, ive found it but the recipe is in polish so i cant make it, its called Prajitura Valurile Dunarii (Donauwelle)
Where is the baking tin from?
I am making the daugh now but too dry so I add 6 eggs yolk and some water are u sure is 3 cups add 1/4 cups all purpose flour?
yes it is correct, i hope it worked out!!!!
it's not work well if fallow the receipe so I add 2 eggs yolks and some water it's works to me
Dong Cai I am happy to hear!
Did you put cornstarch in merengue
in the cream :)
Ania's Kitchen thanks
maybe two tablespoons of water in the dough for less hard?
wygląda barrrrdzo apetycznie
The music is so loud that I can hardly hear your voice :(
Sorry, I think I got better with time :)