The new way to make the famous Napoleon cake!

The new way to make the famous Napoleon cake!
Ingredients:
whipping cream: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
yogurt : 150 g (5.3 oz)
puff pastry: 500 g (18 oz)
water: 10 ml (0.3 fl oz)
apricot jam: 400 g (14 oz)
ice: 60 g (2.1 oz)
puff pastry: 300 g (11 oz)
water: 10 ml (0.3 fl oz)
sugar: 10 g (0.4 oz)
The drink:
raspberry: 50 g (1.8 oz)
lime: 1 pc
mint: 5 g (0.2 oz)
Sprite: 250 ml (8.5 fl oz)
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[@valipopescu7854]

E superb !❤🌹❤️

[@jean-marccaudrelier17]

Très beau le gâteau et certainement très bon.

[@Prepared_With_Love]

Like 👍 ❤

[@krazymammaw3040]

Be nice if directions were in American measurements never used these Kind of measurements before looks great hopefully I can find similar

[@kylecarson8171]

I would marry you