Nice additions. I am showing how this traditional Honduran recipe is made! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
Thank you for watching! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Our Costco just opened up TODAY !!! We will give it a few days before we check it out ...Can't wait to explore. Awesome videos look forward to more...Thankyou !!
We love our Costo. Be sure to watch my Costco Haul Video before you go! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I love Costco, but its so easy to overspend there. Be careful and very selective when you first go. We used to call it the Hundred Dollar Store. Now we call it The 300 dollar store. lol
Yes I have seen those at Whole Foods - thank you for the tip! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
Hi Tami ~ Another great video! Thank you for all that you and Tom share :) A little tip I'd like to share. I place a folded kitchen towel under my chopper - it helps quiet the noise, but more importantly it cushions the bottom with the little silicone round feet. My last chopper actually cracked where a couple of the 'feet' were forced up through the bottom - this takes care of that. And also - it's **so much easier** to chop the harder items like the onion if they're sliced into smaller, thinner pieces. I don't know what we'd do without our chopper - we use it every day. Such a great investment :D Debbie in WA Ü
Thank you for watching. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
I make a great mango salsa - recipe is on the list to make a video for it! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Sounds great - in Honduras they don't use garlic in this recipe - it's so fun to try different recipes! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Yum! Enjoy! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I feel as if the romance I have with my self made end grain cutting board and my average knife skills, would be lost by the repeated body slamming of this dicing box. However, the 100 lbs. I have on you would probably make it a little less violent looking. I am excited about trying your recipe though. 😉
It's on the list! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I do address this in my blog post. 350 degrees for 8-10 minutes but it all depends on your oven and the brand of corn tortillas you use so you have to play around with it and figure out what works best for you. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
You can make your iwn. Just Google how to make corn tortillas and leave out the salt. You can order on line the brand we buy. shop.mirancho.com/?gclid=Cj0KCQiA7oyNBhDiARIsADtGRZaFRG2WgVF-uiSuYTng2eY3EpCOgbAvP-bvpd5sJhLVqwZGlJFiiDIaAmQJEALw_wcB
So good, Tami. I love the way you explained everything, and didn't just give a recipe. Makes it easier for me. I haven't found tortillas wo salt and oil, yet. I'll check at Trader Joe's.
Thank you for your kind comments and thanks for watching. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
In other recipes I use garlic but this is a traditional recipe for Chimol from Honduras and they don't use garlic in it. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only
Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Funny how all the guys had that reaction! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Looks like you are getting a good workout with the chopper! I actually put it on my Christmas list. If I don’t get it I will purchase on Boxing Day when many items are discounted (Canadian holiday after Christmas Day). I can’t wait to try this recipe. Quick question, do you eat the overt higher fat whole plant foods like avocados, nuts, seeds, olives and tofu?
We buy the Mi Rancho from Costco. Whole Foods and Trader Joe's have corn tortillas that are organic and just corn and lime juice.Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
That's awesome! I'm so glad you like the videos. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Hi Tami!. Great recipe!. I am from Brazil (but I live in California) and we call this kind of salsa "vinagrete". I like to add chopped bell peppers and the white part of the napa cabbage to it and it tastes really good😉. I love your channel 😍.
Thank you for sharing your version! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
I'm short and it's much easier for me to use it on my kitchen table rather than the counter top or the island because then I get leverage on it and it's much easier! I use it a lot and the firmer the tomatoes the easier it is to uses too! If they are soft it's more difficult to chop them in the chop wizard.
In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], lit. beak of rooster), also called salsa fresca or salsa cruda, is traditionally made from chopped tomato, onion, and cilantro, with lime juice mixed in.
That is interesting - this recipe is from Honduras and this is how my daughter's in laws make it. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Amazing!
Thank you for sharing!
Can I canned and make shelf life?
Add garlic and cumin..... Yummm
Nice additions. I am showing how this traditional Honduran recipe is made! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
Looks good. Can’t wait to try both.
Thank you for watching! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Are the grill mats made of Teflon? The write up on Amazon states Teflon.
This is my family's all time favorite salsa recipe - I only like 1/2 lemon juiced and it's perfect for us! Thank you so much for all you do! 💗
You are so welcome!
to get rid of onion smell off your hands pour vinegar on them .
Our Costco just opened up TODAY !!! We will give it a few days before we check it out ...Can't wait to explore. Awesome videos look forward to more...Thankyou !!
We love our Costo. Be sure to watch my Costco Haul Video before you go! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I love Costco, but its so easy to overspend there. Be careful and very selective when you first go. We used to call it the Hundred Dollar Store. Now we call it The 300 dollar store. lol
Food For Life has delicious oil-free corn tortillas.
Yes I have seen those at Whole Foods - thank you for the tip! If you haven't already be sure to subscribe to our channel and the blog to get your 2 exclusive recipes just for subscribers at www.nutmegnoteook.com
Hi Tami ~ Another great video! Thank you for all that you and Tom share :)
A little tip I'd like to share. I place a folded kitchen towel under my chopper - it helps quiet the noise, but more importantly it cushions the bottom with the little silicone round feet. My last chopper actually cracked where a couple of the 'feet' were forced up through the bottom - this takes care of that.
And also - it's **so much easier** to chop the harder items like the onion if they're sliced into smaller, thinner pieces. I don't know what we'd do without our chopper - we use it every day. Such a great investment :D
Debbie in WA Ü
Thank you for your tips!
I love this Channel. Thank you Tami! Thank you Tom!
I have yet to make my own salsa. This will be my first recipe
Thank you for watching. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Looooove it!! I have been wanting to make a mango salsa too.
I make a great mango salsa - recipe is on the list to make a video for it! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
How do you set your Breville not to preheat?
Ebonyqueen49 Put your food in the oven first and then set the temperature and time.
I learned how to make this from my Dad!! Fresh tomatoes and jalapenos from his garden.
I do add some fresh garlic in mine.
Sounds great - in Honduras they don't use garlic in this recipe - it's so fun to try different recipes! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Added the ingredients to my amazon prime order from Whole Foods and am making it tonight.
Yum! Enjoy! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I feel as if the romance I have with my self made end grain cutting board and my average knife skills, would be lost by the repeated body slamming of this dicing box. However, the 100 lbs. I have on you would probably make it a little less violent looking. I am excited about trying your recipe though. 😉
Could you do a video with jack fruit? Please
It's on the list! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I was wondering if the chips could be made in the oven. If so, what temperature would you suggest and for how long?
I do address this in my blog post. 350 degrees for 8-10 minutes but it all depends on your oven and the brand of corn tortillas you use so you have to play around with it and figure out what works best for you. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
I cannot find no salt tortillas anywhere! Are your salt and oil free?
Check Trader Joe’s, Whole Foods, a Health Food store and Amazon.
You can make your iwn. Just Google how to make corn tortillas and leave out the salt. You can order on line the brand we buy. shop.mirancho.com/?gclid=Cj0KCQiA7oyNBhDiARIsADtGRZaFRG2WgVF-uiSuYTng2eY3EpCOgbAvP-bvpd5sJhLVqwZGlJFiiDIaAmQJEALw_wcB
@@NutmegNotebook Thank you, I will definitely buy these. Do they keep well in the freezer? Thanks again
@@LarryRichelli they can be frozen for a few weeks.
@@NutmegNotebook Thank you again. Love your channel! I am getting my Breville BOV900BSS the Smart Oven come in two days! Can't wait!
Tami - I did the same thing brought my own chips. Thank you T n T = Tami & Tom.
It works well!
Chimol is originally from El Salvador, a country in Central America 😉
Thanks for sharing!
Thank you for sharing. Please share more Breville oven healthy vegan recipes.
Please see all the Breville videos on our UA-cam channel.ua-cam.com/video/sIInWWVYvSA/v-deo.html
So good, Tami. I love the way you explained everything, and didn't just give a recipe. Makes it easier for me. I haven't found tortillas wo salt and oil, yet. I'll check at Trader Joe's.
Thank you for your kind comments and thanks for watching. If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
Personally, I would never make salsa without garlic. But that's just me.
In other recipes I use garlic but this is a traditional recipe for Chimol from Honduras and they don't use garlic in it. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only
I love garlic in mine, too. More the Mexican type of salsa???
Make salsa and get a workout in= WIN!!! Lol
Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Haha I was just gonna say this looks more like a workout video!
Funny how all the guys had that reaction! Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Looks like you are getting a good workout with the chopper! I actually put it on my Christmas list. If I don’t get it I will purchase on Boxing Day when many items are discounted (Canadian holiday after Christmas Day). I can’t wait to try this recipe. Quick question, do you eat the overt higher fat whole plant foods like avocados, nuts, seeds, olives and tofu?
What brand of corn tortillas are compliant? Every one I’ve seen has oil
We buy the Mi Rancho from Costco. Whole Foods and Trader Joe's have corn tortillas that are organic and just corn and lime juice.Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Salsa and pico de gallo are not the same
Hi Tami! Love your channel and blog. I’ve learned a lot after binge-watching many of your videos.
Thank you for this lovely salsa recipe.
That's awesome! I'm so glad you like the videos. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.
Hi Tami!. Great recipe!. I am from Brazil (but I live in California) and we call this kind of salsa "vinagrete". I like to add chopped bell peppers and the white part of the napa cabbage to it and it tastes really good😉. I love your channel 😍.
Thank you for sharing your version! If you haven't already be sure to subscribe to the blog and get yout 2 exclusive subscriber only recipes at www.nutmegnotebook.com
How long have you had this chopper? It seems like it is hard to operate. With that much force will it break?
I'm short and it's much easier for me to use it on my kitchen table rather than the counter top or the island because then I get leverage on it and it's much easier! I use it a lot and the firmer the tomatoes the easier it is to uses too! If they are soft it's more difficult to chop them in the chop wizard.
Pico de gallo?
In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], lit. beak of rooster), also called salsa fresca or salsa cruda, is traditionally made from chopped tomato, onion, and cilantro, with lime juice mixed in.
Chimol at least in my family usually has radish and or green peppers
That is interesting - this recipe is from Honduras and this is how my daughter's in laws make it. Thank you for watching and if you haven't already please visit the blog www.nutmegnotebook.com and subscribe to get your two exlclusive recipes for subscribers only.