Cant wait for Dont Starve Cookbook: Steamed Twigs :> People in DST are incapable of eating it so make sure to tame a beefalo irl so we can get a taste test.
I mean, there are REAL beefalo that already exist as domesticated cattle www.google.com/search?gs_ssp=eJzj4tDP1TdIscgyMGD0Yk9KTU1LzMkHADNOBZQ&client=opera-gx&q=beefalo&sourceid=opera&ie=UTF-8&oe=UTF-8
I'm Polish and I was laughing and crying at the same time when I saw how you cooking Pierogi 😂 (btw in polish "pierogi" is a plural form, in polish singular form is a "pieróg", but english poeple got "pierogi" as singular form to english language and they created plural form "pierogies" what in polish means something like "a tons of pierogi" 😂
6:51 You can peel the potatoes before mashing them, you know. 😅 (upd. Sorry. I didn't know you prefer it that way.) Also, too much filling, you can take smaller portions. And you might like to experiment and try them fried vs not fried (just boiled). They have a different taste. Oh, so many flavors, so many spices you can add... That's an endless field for research.
This recipe was a trainwreck and i enjoyed it very much (For the dough, check the percentage (in weight) of water the recipe asks. Then, start with something like a fifth less and add more with teaspoons if you feel its too dry. If theres fat in the mixture, usually its better to use colder water)
Well they aren't that bad lol If you want to make a good looking pierog You need to put the stuffing with small spoon on the centre and stick edges together Don't overfill them I'm Polish btw
i like itttt!! art tip, for your opening, youre cutting off the tip of your head and showing a bunch of the table! tilt it up a little so we dont get that "tension"
As person from Poland i have to say that im always happy to see Polish refrences especialy in game i love. One note. WHY YOU USED SHAMPOO TO FINISH YOUR DISH?!?!😂
Nigdy nie jadłem ani słyszałem o pierogach z kiełbasą i ziemniakiem ale brzmi to smacznie. Moimi faworytami są z pieczarkami i truskawkami! (po ich wyglądzie dodałeś chyba za mało farszu, i nie zamknąłeś ich dobrze, ja zawsze robię to naciskając na brzegi widelcem)
Tbh i think your dst cooking videos are very entertaining, also for the dough part you wanna add flour to the surface you have your dough on before you actually put the dough on it and get your hands and rolling pin covered in flour during the process. So yeah to put it simply I think you just didn't use enough flour but using the methods i've listed you should have a better time.
note from a graduated medical lab technician buter is actually healthy in moderation cooking oil has high levels of oxidation wich causes inflation wich leads to damage in the body and causes high blood pressure and later diabetes the praplom with butter on the other hand is that it has milk solids (milk proteins) wich tend to burn so for frieng something that take high heat use clarified butter wich consists of just the milk fat
Pierogis should take like 4x as long in-game to cook because whenever I make them, it's literally all day 😅 They should also be renamed to pelmeni since they have to have meat in them lol
The dough looks atrocius as a polish person I can tell you that and you had all the proper ingidience for a dough too. Still that they didn't burst during cooking is admirable
They’re still a hundred times healthier than the garbage and factory sludge most Americans eat. Also you’re supposed to cover absolutely everything in flour BEFORE you start kneading the dough.
is your pocketing skills any good? no (respectfully), but i would imagine its quite lore accurate since i cannot picture someone like wilson having a talent in pierogi making. he probably was just sick of meatballs and and bored, so he tried to cook a dish he vaguely heard about, butchering the recipe in the process lol also, varenyky with cherries are heavenly. highly recommend, if you're ever be up to it again.
Yep! I want to create absolutely every dish from both don't starve and don't starve together in this way! I will have to improvise for some of the unobtainable/immoral recipes, but most should be very lore accurate!
you added wather to buter dumy!!! I make pierogis realy often and i can say that sousage is awfle you can make pierogis with meet rusian pierogis with chese and mashed potatos and pierogis with cabage other combination are not that good
Fun fact: It's not "Pierogis". It's "Pierogi" the word Pierogi is already plural, singular would be "Pieróg" coming from the polish language Remember to never put s in your pierogi
Comparing to the original they are disgusting xD 1st of all you dont add butter but other kind of oil like rapeseed oil. Although I dont mind you adding butter it is just oil -you dont add eggs to the dough -the sausages looks disgusting and you dont even add them to the original filling (assuming you make the "russian" filling). You can add fried lard as a garnish at the end instead (its so fucking good) -peel the potatoes before you boil them pls -you use white cheese (something like a quark) not normal cheese -you also can add glazed onion either to the filling and/or as a garnish -they look like they are regurgitated but how they look shouldn't change the taste so i guess its fine -the sour cream looks like mayo, why is it not more like wet or something -you dont need to fry the on a pan. I presonally like them freshly boiled and if there are any leftover then i fry them.
I based the recipe off of the in-game recipe, not a real life recipe. Meat & eggs are required on the in-game recipe which is why they were added to the dish, also I enjoy eating potato skins which is why I do not peel them
![Which Survivors Are Friends? [Don't Starve Together Lore]](/img/n.gif)
+37.5 hunger +40 health +5 sanity +100 polishness
Ngl You cook how I imagine Wilson would cook.
PEAK
Cant wait for Dont Starve Cookbook: Steamed Twigs :>
People in DST are incapable of eating it so make sure to tame a beefalo irl so we can get a taste test.
Before that humanity needs to breed of buffalo with a cow so we can get a real life beefalo
@@Turdstain-u8i im sure Mr polar will find a way
It's going to happen
I mean, there are REAL beefalo that already exist as domesticated cattle
www.google.com/search?gs_ssp=eJzj4tDP1TdIscgyMGD0Yk9KTU1LzMkHADNOBZQ&client=opera-gx&q=beefalo&sourceid=opera&ie=UTF-8&oe=UTF-8
@@Turdstain-u8i that already exists!
If the monster lasgna video dosent put you in thr ICU is not acurrate
"every crockpot dish" includes the guaca-mole, steamed twigs, froggle bunwich, powdercakes, and wet goop
@@HermanTheWolf correct and I will be making them all (with slight modifications to immoral ones like shark-fin soup)
@@polarlotus if thats the case I heavily look forward to the future of this series, good luck polar 👍
@@HermanTheWolf thank you! Im certainly going to need it! lol
@@polarlotus so you're telling me you're going to get an actual live lobster to make the wobster dinner?
Pierogi posting
Real?
maxwell
I'm Polish and I was laughing and crying at the same time when I saw how you cooking Pierogi 😂 (btw in polish "pierogi" is a plural form, in polish singular form is a "pieróg", but english poeple got "pierogi" as singular form to english language and they created plural form "pierogies" what in polish means something like "a tons of pierogi" 😂
Welcome to the English language - incoherent & inescapable.
6:51 You can peel the potatoes before mashing them, you know. 😅 (upd. Sorry. I didn't know you prefer it that way.)
Also, too much filling, you can take smaller portions.
And you might like to experiment and try them fried vs not fried (just boiled). They have a different taste.
Oh, so many flavors, so many spices you can add... That's an endless field for research.
This recipe was a trainwreck and i enjoyed it very much
(For the dough, check the percentage (in weight) of water the recipe asks. Then, start with something like a fifth less and add more with teaspoons if you feel its too dry. If theres fat in the mixture, usually its better to use colder water)
Well they aren't that bad lol
If you want to make a good looking pierog
You need to put the stuffing with small spoon on the centre and stick edges together
Don't overfill them
I'm Polish btw
*gets jumpscared by actually good lighting and video quality*
Pierogi is already plural 🤓
Singular form is pieróg
Even more cooking! Yes!!!!!!!! Can't wait for wet goop!
💀💀💀
Reminds me of how my grandmother made pelmeni in my childhood. Good memories, good perogi, good vid
ROCK AND STONE brother this seams like a good idé
Rock and stone you beautiful dwarf!
40 health jumpscare
i like itttt!! art tip, for your opening, youre cutting off the tip of your head and showing a bunch of the table! tilt it up a little so we dont get that "tension"
As person from Poland i have to say that im always happy to see Polish refrences especialy in game i love. One note. WHY YOU USED SHAMPOO TO FINISH YOUR DISH?!?!😂
now I know how Italians feel when someone adds pineapple to pizza
Awesome video and this was a fun change on the series!
Nigdy nie jadłem ani słyszałem o pierogach z kiełbasą i ziemniakiem ale brzmi to smacznie. Moimi faworytami są z pieczarkami i truskawkami!
(po ich wyglądzie dodałeś chyba za mało farszu, i nie zamknąłeś ich dobrze, ja zawsze robię to naciskając na brzegi widelcem)
This feels homemade in all the best ways. You did a great job.
The bread you either put to much butter or to little weet If you just smacked more weet than you belive it should be fine
Tbh i think your dst cooking videos are very entertaining, also for the dough part you wanna add flour to the surface you have your dough on before you actually put the dough on it and get your hands and rolling pin covered in flour during the process. So yeah to put it simply I think you just didn't use enough flour but using the methods i've listed you should have a better time.
note from a graduated medical lab technician buter is actually healthy in moderation cooking oil has high levels of oxidation wich causes inflation wich leads to damage in the body and causes high blood pressure and later diabetes the praplom with butter on the other hand is that it has milk solids (milk proteins) wich tend to burn so for frieng something that take high heat use clarified butter wich consists of just the milk fat
Pierogis should take like 4x as long in-game to cook because whenever I make them, it's literally all day 😅
They should also be renamed to pelmeni since they have to have meat in them lol
Next:Honey nuggets
Nice recipe, now add it to the cookbook playlist
I'm going to add it to a new playlist once I get my second chapter out (Since this series is going to be a complete overhaul)
@@polarlotus 👍
6:22 add more flour
Waiting for honey nuggets
Loving it
pierogi best dish fr
gotta appreceate that despite this being a video about food we didnt get super loud eating
Hello, your videos are great
Could you please put Persian subtitles for us Iranians?
Thank you if you do
Nice moustache
:D
The dough looks atrocius as a polish person I can tell you that and you had all the proper ingidience for a dough too. Still that they didn't burst during cooking is admirable
Hell yeah!!
Cover the godam board is god blessed flour
Like over kill the flour
And link your accounts
you shouldve shown the failed ones
Dang. Didnt realise it was ypu who made that reddit post! Do people not usually skin the potatoes before mashing them up?
I personally enjoy potato skins so I left them on
How would you substitute stuff like nightmare fuel for the grim galette? I know nightmares taste like Pepsi but a Pepsi pie sounds horrifying
🤫
Pick one
Meat pierogis or the stawberry pierogis
How are you going to do fig-stuffed trunk? Good luck getting an elephant trunk. (Please don't, they're endangered.)
Much like sharkfin soup I will have to improvise!
look pretty good...
They’re still a hundred times healthier than the garbage and factory sludge most Americans eat.
Also you’re supposed to cover absolutely everything in flour BEFORE you start kneading the dough.
Can't wait for Monster Lasagna
I wonder how he will make the milmade hat using the noses of rat things kelp and ofcourse milk
W video Brother
Now you got 40 HP❤
is your pocketing skills any good? no (respectfully), but i would imagine its quite lore accurate since i cannot picture someone like wilson having a talent in pierogi making. he probably was just sick of meatballs and and bored, so he tried to cook a dish he vaguely heard about, butchering the recipe in the process lol
also, varenyky with cherries are heavenly. highly recommend, if you're ever be up to it again.
Cool vid! Have my sub
I like frozen sausages too
What is food priority in DST?
ua-cam.com/video/nQh7af50bAs/v-deo.html - In this video I explain food priority as a whole :)
Good video but you said every recipe does that include steamed twigs, monster lasagna and the beloved leafy meatloaf
And the pie that’s quite literally made of nightmares.
I really want to know how he’d make that exist.
Yep! I want to create absolutely every dish from both don't starve and don't starve together in this way! I will have to improvise for some of the unobtainable/immoral recipes, but most should be very lore accurate!
Oh you did not cook that right 😢
you added wather to buter dumy!!! I make pierogis realy often and i can say that sousage is awfle you can make pierogis with meet rusian pierogis with chese and mashed potatos and pierogis with cabage other combination are not that good
Вареники posting
Наш Живчик💪
ngl pierogi with meat is kinda disgusting , also the dough might be a bit sticky cuz maybe you didn't use enough flour
Fun fact:
It's not "Pierogis". It's "Pierogi"
the word Pierogi is already plural, singular would be "Pieróg" coming from the polish language
Remember to never put s in your pierogi
Its not pierogis its pierogi you have 10 pierogi in Polish masz 10 pierogów but pierogi is 2 or3 pierogis doesnt egzist
face reveal?!
@@Hungry_Chester He's shown his face before
You should just play dst man... next time call some that knows how to cook plz?
Comparing to the original they are disgusting xD
1st of all you dont add butter but other kind of oil like rapeseed oil. Although I dont mind you adding butter it is just oil
-you dont add eggs to the dough
-the sausages looks disgusting and you dont even add them to the original filling (assuming you make the "russian" filling). You can add fried lard as a garnish at the end instead (its so fucking good)
-peel the potatoes before you boil them pls
-you use white cheese (something like a quark) not normal cheese
-you also can add glazed onion either to the filling and/or as a garnish
-they look like they are regurgitated but how they look shouldn't change the taste so i guess its fine
-the sour cream looks like mayo, why is it not more like wet or something
-you dont need to fry the on a pan. I presonally like them freshly boiled and if there are any leftover then i fry them.
I based the recipe off of the in-game recipe, not a real life recipe.
Meat & eggs are required on the in-game recipe which is why they were added to the dish, also I enjoy eating potato skins which is why I do not peel them
Goddammit, how can people do so much research and not learn that "pierogi" is already plural... Good video tho.
A u nas się przyjęło mówić 'chipsy' pomimo że 'chips' już jest liczbą mnogą.
Nasze języki po prostu są różne i poszczególne słowa inaczej się kojarzą.