Phyllis shows how to make a tasty, but quick 5 ingredient salad dressing (or balsamic vinaigrette)in the blender. You'll never want to use the bottled stuff again!
I love Tupperware too and here it is a year later and the top on my bottle broke:( I got it replaced and it is now a different style that I can hardly open!
Yum! I'm not sure how I missed this in February, but I'm glad I found it now. I LOVE balsamic vinegar, and I can't wait to fix this dressing. I think it would even be good on asparagus. (I'm fixing your blonde brownies this weekend for the guy who does the yard work over at my Mom's apartments. I know he likes nuts.) :o) Thanks a million, Annette
My hubby complains at restaurants that their dressing is not as good as this! You can also use different vinegars. You can add herbs but the dressing doesn't last as long.
Phyllis, have you ever had a Strawberry Viniaretti Dressing? It is delicious on a green salad. If you know a recipe for Strawberry Vin. Dressing would you please share the recipe and do a video? Thanks
Linda Segraves I’ll see what I can come up with for you. I’m thinking- leave out the garlic, use white balsamic and switch out the Dijon with 1 Tablespoon mayo. Pulse and taste. Then add some dehydrated strawberries, maybe 1/4 cup and pulse until they are no longer chunky. The ones I found were sliced really thin. The strawberries will help to emulsify it. Of course use the same amount of olive oil and shallot, S&P. I didn’t test this, but the ratios are the same.
Ms Phyllis, I agree with everything you said but the mayonnaise. If mayonnaise is in anything I eat I can taste it. I like mayonnaise but not sure in this dressing. I ask you because I thought you may have had Strawberry Dressing or knew someone who makes it. Please don't go through to much trouble but I do wish I knew how to make this dressing.
You can't leave the olive oil out, but you could substitute another type of oil. If there were no oil in it, the dressing wouldn't stick to your greens and the vinegar flavor would be too strong.
Plus EVOO is one of the best sources for those essential fats. Those fats are responsible for delivering all the nutrients throughout your body. 1 TBSP has 12g of unsaturated essential fat. That's 108 calories. You need about 600 calories (66g) of essential fat daily for 1800 caloric daily intake. You want to limit saturated to 11g or less.
@@phyllisfreeman1648well it’s 5 years later and I’m seeing your recipe for the first time. I did not see where you said how much EVOO in your video so glad someone ask that question and you answered it. Thx!
melida garcia 2/3 cup olive oil. I like to use extra virgin olive oil. Hope you will enjoy some salad and dressing soon! BTW, you asked about the music. It was a free clip that we found to use on You Tube, but we couldn’t find it just a little while ago. You could try “Sound Hound” to identify it.
Phyllis, you seem like a lovely person and what a cook! I'm happy to of found you!
Joey H that is so kind of you to say! You just made my day!🥗
Wow looks really good
Absolutely in love with this salad dressings!!!! Ever since I tried it, I include salad in my diet every week.
So happy that you like it! My hubby only wants this dressing too.
my mom made it the other day and its amazing!! going to be a home staple from now on
Paula Hernandez so happy you like it as much as we do!😋
Yes Phyllis I use those dried cranberries too in my breakfast cereal such a nice touch and I shall try them with my salads too.
Awesome. Very easy and tasty. Thank you very much.
Hope you will give it a try! We love this dressing!
Hi Phyllis! It's great to see another video!
Thanks Jonelle! It is good to be back!
A little crumbled goat cheese or grated Gruyere cheese would be wonderful in that salad, too!
We love goat cheese on our salads and it goes well with this dressing! 🥗
Great video. I really enjoy making my own dressing.
Carie Morgan Graff hope you will like this one too! We find it hard to eat bottled dressings when we go somewhere after having homemade for so long.🥗
Hi 😊 that looks yummy. I will give it a try. Thanks for sharing and take care-Debbie
I love sharing!
Looks so good and love the Tupperware bottle.
Hattie M. Vintage Tupperware never never seems to wear out! Hope you like the dressing too!
I love Tupperware too and here it is a year later and the top on my bottle broke:( I got it replaced and it is now a different style that I can hardly open!
Very nice. 👍
Thanks! So glad you like it! 🥗
Phyllis thank you!
SandyzSerious You are so welcome Sandy!
Yum! I'm not sure how I missed this in February, but I'm glad I found it now. I LOVE balsamic vinegar, and I can't wait to fix this dressing. I think it would even be good on asparagus. (I'm fixing your blonde brownies this weekend for the guy who does the yard work over at my Mom's apartments. I know he likes nuts.) :o) Thanks a million, Annette
My hubby complains at restaurants that their dressing is not as good as this! You can also use different vinegars. You can add herbs but the dressing doesn't last as long.
+Phyllis Maybe you should BOTTLE it for the restaurants -- ha! :o)
+rabaile1 How did the blonde brownies go over? I am making a batch of dressing now!
Phyllis Freeman They were a HIT (again). :o) There's one left in there -- ha!
rabaile1 q
great. Thanks a bunch for the video. :D
Steven Forman you are so welcome! I appreciate the encouragement!
Hi Phyllis, you are such a sweet, lovely lady! Wish you were my neighbour, I’m sure we would be besties!!
I'm sure we would be!
Phyllis, have you ever had a Strawberry Viniaretti Dressing? It is delicious on a green salad. If you know a recipe for Strawberry Vin. Dressing would you please share the recipe and do a video? Thanks
Linda Segraves I’ll see what I can come up with for you. I’m thinking- leave out the garlic, use white balsamic and switch out the Dijon with 1 Tablespoon mayo. Pulse and taste. Then add some dehydrated strawberries, maybe 1/4 cup and pulse until they are no longer chunky. The ones I found were sliced really thin. The strawberries will help to emulsify it. Of course use the same amount of olive oil and shallot, S&P. I didn’t test this, but the ratios are the same.
Ms Phyllis, I agree with everything you said but the mayonnaise. If mayonnaise is in anything I eat I can taste it. I like mayonnaise but not sure in this dressing. I ask you because I thought you may have had Strawberry Dressing or knew someone who makes it. Please don't go through to much trouble but I do wish I knew how to make this dressing.
If you are not a mayo fan, leave it out and use more strawberries.
FLUSH
What song is that I love it
Wild Feathers?
I mean the Jay Hawks-a great band.
What if you don’t like Dijon mustard ?
You can use regular yellow mustard or even mayonnaise. It adds flavor, but it also serves to thicken the dressing.
Can we use a regular mustard if we don't have djon mustard ?
Yes to regular mustard. You can even use mayonnaise.
@@SouthernSimply thank you so much ,I definitely try it ❤ love ur recipes 💕 stay blessed
Can the olive oil be left out? How much dijon to use when using 1/2 cup of balsamic in recipe? Thank you🌻
You can't leave the olive oil out, but you could substitute another type of oil. If there were no oil in it, the dressing wouldn't stick to your greens and the vinegar flavor would be too strong.
Plus EVOO is one of the best sources for those essential fats. Those fats are responsible for delivering all the nutrients throughout your body. 1 TBSP has 12g of unsaturated essential fat. That's 108 calories. You need about 600 calories (66g) of essential fat daily for 1800 caloric daily intake. You want to limit saturated to 11g or less.
Hello, how much evoo did you use?
2/3 cup. Sorry but I'm just now seeing your question. I'm not sure why, but I do try to be responsive.
@@phyllisfreeman1648well it’s 5 years later and I’m seeing your recipe for the first time. I did not see where you said how much EVOO in your video so glad someone ask that question and you answered it. Thx!
It doesn’t say how much of olive oil😱😱😱😱😭😭😭
melida garcia 2/3 cup olive oil. I like to use extra virgin olive oil. Hope you will enjoy some salad and dressing soon!
BTW, you asked about the music. It was a free clip that we found to use on You Tube, but we couldn’t find it just a little while ago. You could try “Sound Hound” to identify it.
Extra Virgin Olive Oil not the regular
I took a screenshot of the recipe during the video.
Τhe measures