How to make a basturma or sun dried log from the meat of Roe Deer?

Hello everyone who is interested in the question: "What is HUNTING CUISINE and what does it eat?" How to make BASTURMU or sun dried POLANDWITCH from Meat roe at home? Many people ask this question, but all genius is simple. After trying a lot of recipes it turned out that my grandmother's recipe is the simplest and tasty. I suggest you a recipe for basturma or sun dried logs at home.
A little bit about the place for drying basturma.
Has missed the moment of the description of a place for drying basturma or dried sunflower. In any case, all that the video will be the same for everyone, and the place for drying the Polandwitz will be different for everyone. It must be cold ventilated. At me, for example, they are dried in a boiler room above a window, reach to readiness for 3-4 days. The boiler, as a powerful vacuum cleaner, draws air, and from the window it receives an inflow of it. The window is open all year round. The cold comes from the street, and if it's frosty, it's even better. On the radiator I do not have an option, because the radiators do not heat all the time, they control the computer and depending on the temperature in the house and on the street, they turn on and off, and the polandwiches turn out to be extinct. Another option, but longer, in the attic of the bath, but provided that the roof from the bottom is not sewn and the air freely walks in the attic. In such a place, bastorma comes to about a couple of weeks.