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Easy to Bake Basic Chiffon Cake
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- Опубліковано 25 лип 2024
- Who said you can't have your cake and eat it too? Before we can come up with extravagant cake recipe we need to learn the basic.
For this recipe we'll bake the classic chiffon cake, it’s a blank slate for layer cakes that you can cover with different frosting. On our next vlog we will show you how to make
Italian buttercream and cream cheese frosting.
To come up with the pillowy texture of the ethereal chiffon cake we'll need the following ingredients.
Meringue
5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
10 tbsp or 125 g White Sugar
Batter
5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
1/2cup + 1tbsp or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder
(note: if you follow the measurement in cups or spoons stick to it same goes to grams they both works fine don't get confused but i suggest to follow measurements by grams)
Baking Temperature: 160 degrees centigrade
Baking Time: 55 to 60 minutes
For the procedures, please watch the video above. If you have any question please comment down below.
So what are you waiting for? Go bake it yourself!
Please don't forget to like, share and subscribe.
#BakeItYourself
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Thank you for this recipe! madaming chiffon cake recipe dito sa youtube pero ito yung napili kong sundi.. Di ako nag kamali! 🥰 Naperfect ko yung cake for my boyfriend's birthday. ♥️ Thanks!
Wow naman ma try nga din po
same sa dami ng nasubukan kong recipe this is the the one napakafoamy nya as in yong 1st gawa ko binili ng kapitbahay ko and sobrang nagustuhan ko..medyo nag worried pa ako kasi wala syang milk
Ginaya ko din tong recipe na to and it was perfect.
Richard Albaran Baarde ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
Anong sugar yun??
Thank you so much for this recipe! I made it for the first time today and it's a success! The chiffon is so soft and not too sweet, I keep on pressing it down cause I like how it springs back up immediately 🤣
Thank you for this recipe! I did it! My first time to bake from scratch and its really good, soft, texture is perfect and tastes good too!
Powdered sugar po ba iyon??
First time making and it went successful! Thank you for the recipe
Thank you . Madaling sundan at nakagawa ako, perfect
Thank you for this recipe. Just tried kanina. Perfect po, ang sarap👌👍
Thanks po... Kung may photo po kayo por favor pasend po sa aming fb page bake it yourself maraming salamat po
Salamat sa napaka simpleng recipe mo, but the result was incredible!!!!❤️
I just baked one this morning and was really impressed by the result.
Thank you from 🇳🇿
Nag grease po ba kayo ng oil?
that looks perfect!! i will try this
Thank you for sharing this recipe I love it na try ko tama lng ang tamis at very fluppy and moist
tried making chiffons for several times and I couldn't get it right :( then I accidentally saw this channel, tried this recipe twice and it was perfect!!!soft and fluffy :) thanks! hope you can make brownies too! :)
First time q din po nkluto ang sarap, tamang tma po ang lasa ngustuhan ng mga ank q, thank po, request po, mocca cakes next chef😊
Thank you for your recipe Chef. I made it perfect.
Perfect, soft and fluffy.
Hi po nagawa q n po recipe ni chef Ang sarap po steamer po gamit q kya d xa nagbrown maxado pro OK nmn po xa malambot,moist at masarap ahm s mga wlng oven tulad q ahm steam po ninyo ng 25mins. Over medium heat salamat po ng marami chef laking tulong po s business
Thanks for sharing us your experience
@@BakeItYourselfNow sir what if walang cream of tartar anu pdi pamalit?
Hi sir glad to be here sending my full support see u around po
Thankyou very much🤗
I want to try this chiffon cake , so fluppy. Thank you for sharing your recipe. God bless.
My kids love this recipe.. Thank you
Just tried this recipe and procedure right after watching this video (12/26/2020 8:57pm)...and it worked! The cake rised evenly, moist and fluffy.
Thank you very much Chef Vani. ❤️❤️❤️
Salamat po...
@@BakeItYourselfNow shared ko ang link nito sa fb group na sinalihan ko...my way of saying "thank you very much! ❤️" Ang dami kong pinanood na vids only to end up failed...but with this one, one time lang, successful agad.👍👍👍
Well done sir!
ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
This is the first cake I've done. . Thanks chef!
Thank you so much for your wonderful recipe.. i already tried your exact measurement except the sugar by adjusting it from 1 1/4 into 3/4 cup total only.. it was really great, not too sweet unlike the other sponge cake recipe with butter(too sweet at mas magastos pa)..your chiffon cake is recommended and will be on my list for my basic sponge cake.. thank you so much
i followed ur recipe and procedures..at naperfect ko! ahahaha! wala lng nkakahapi lng.. hehe.. thank u sa simple at maayos mong pagpapaliwanag.. 😘
Ano pong size ng ginamit nyong pan?
@@venusvillanueva2841 8x3 bale dalawa ang nagawa ko using this recipe
@@ashtadii1736 mam pag 9" n pan gamit q 1ng gawaan LNG po b o need q mag dalawang salang padin?.thanks po
@@larniegatdula7045 9x3 din ang gamit na pan dito sa video so isang gawaan lng..
@@ashtadii1736 ay sorry Mali po type q hehe ahm 7x2 pla
The way he seperates the egg yolks-
Wow-
Very informative sa mga beginner like me. Thank you chef!
Legit na recipe at channel. Ang sarap at chiffon talaga. Nag aadjust lang ako sa baking time dahil iba na ang temp ng oven ko.
Hello chef, can I use APF instead na cake flour? Thanks po 😊
Yes you can po but the texture of the cake will be a little bit stiff because apf has more protein than cake flour
Thank you for the tips😊
This is really an amazing recipe! Very well done!👏
WOOW CHIFFON CAKE MY FAVORITE...THUMBS UP...
Omg! itong yung recipe na perfect ko xang nagawa.super thumbs up! Thank you for sharing your recipe chef!
Thank you for sharing.. I’m going to try now your recipe 🥰
Tinry ko siya ngayon. Grabe ang sarap! Thank you chef
Wow nice thank you for sharing!👍👏
FIRST TIME KO GUMAWA NITO AND IT TURNED OUT GREAT!!!!
Thank you. Perfectly made.. Easy to follow...
Thank you for this recipe po! Turned out great, the type of chiffon na very like ko.
Salamat s recipe chef at sa tips.sana this time makuha ko na ang real chiffon cake texture.
salamat perfect recipe nagawa ko this mothers day
Thank you for the recipe. Sobrang fluffy and soft. I didn't follow the exact baking time because my pan is not thick but it went well. Perfect!
Thank you for sharing your recipe sir, actually I used this recipe and I made a cake easily and perfect..
Thank you po sa recipe niyo 😊 simula nung nagbake ako ito ginaya kung recipe
marami nasasarapan sa chiffon recipe na to 😊
napaka perfect ng chiffon cake nyo sir.eto pinakamasarap na ginawa ko,thanks for sharing po 👍🏻👌❤️
Salamat sa pag share ng recipe..napakalaking tulong..nakagawa ako ng chiffon na masarap..madaling hanapin ang mga sangkap.👌
Thank u chef for the easy recipe,mamaya mag bake ako ganito❤
Wow thanks for sharing your recipe ❤️❤️❤️ na perfect ko talaga kahit first time ko gumawa🥰 thanks so much kabayan🙏❤️❤️❤️
Wow perfect tutorial
Thank you po. sa pag share sa basic recipe kung. paano mg bake ng chiffon cake.
Thanks for the recipe chef, mukhang madali lng pla. Never tried baking chiffon cake, ill try this sa day off😊
Thank you chef...tinry ko po yung basic chiffon cake recipe mo...sobrang satisfied....ang ganda ng result and masarap😊
Thanks for this basic chiffon recipe po! Crumbs pa lang ang sarap na. It’s soft and fluffy! The best chiffon cake recipe I have ever tried!
I tried to bake the whole recipe in 2 regular 7” cake pans for 55 minutes at 160 degrees Celsius! It turned out beautifully cooked and perfect cake top! ❤️❤️❤️
omw my favourite will try it in such a pan thank u so much🌟
Thank u po sa recipe kagagawa ko lng ngaun grabe super fluffy cia
Thank you for sharing .. I'll try this soon
Ur the best i made it finally thank u much sir
I made it today..love it..tnx,chief
Fist time ko gumawa Ng chiffon cake at eto ginaya ko perfect agad sarap
Gusto po namin yan favorite ng Mommy namin thanks for sharing
1st time ako gagawa ng ganito, hehe sna magawa ko ng maayos. salamat sa Dios
This recipe works best!
Thnks for sharing chefs, dto ko tlga napanuod at naperfect ung chiffon cake,,wlang failed,, almost perfect and fluffy...at malambot...ok sya for cakes 2 tier or 3 tier cake..thnks chefs..
wow, i tried it perfect naman salamat boss
ang dami ko pnanood at ginayang recipe pero palpak. sayo lng ako nkagawa ng masarap na chiffon cake.thank you cheff for sharing your knowledge.
Ang Ganda po ng video presentation nyo bro. Ang Sarap po ng chiffon nyo
First time to bake ng chiffon cake po. The best! Almost perfect po yung outcome,. Thank you chef!👏🏼👏🏼👏🏼
Very informative content kuya thank you for sharing
Wow very fluffy chiffon cake 😋😋😍😍
Perfect!
Wow gusto ko matutunan to. D ako maka perfect nito
thank u for this recipe... my friends loved it
Thanks Chef for sharing..ganda ng result ng cake ko..ask ko lang po pano madouble ang size ng cake?
Thank u so much sir
Chiffon recipe mo lang talaga ang nakuha ang nagustohan ko
Thank u for sharing u recipe po❤Godbless
Ngayon po nag bibinta na po ako ng chiffon cake
wow! try ko po ito
I tried this recipe today since ingredients are not so complicated except that I used All-purpose flour coz its the only available flour i have… and im surprised how it came out perfect! Thank you!
I made today and look so perfect po thank you❤️
Madali lng po xa sundan at npakasrap po tlga...npakarami p ng magagawa sa isang timpla ng batter...thanks for this recipe💜💜💜
Thx sa basic chiffon cake.. I'm in process of learning thx for info po. Ingat God bless po
Thank you for this videos god bless
Love it from now on I'll follow you na sir. Thanks
It's my first time to make chiffon cake and when I watched your video I just follow the recipe and right measurement I'm so happy the result is perfect chiffon and my kids really love it 👍👍🤩🤩
Thanks for sharing & God bless
👍👍👍👍 thanks for sharing!
Thank you for sharing your knowlegde about baking.Keep it up God bless you
Thank you also
@@BakeItYourselfNow chef sana po sagutin niyo po... kubg ube po gagawin ko dito pano po adjustment?
sana all may talent sa pag bake.
Cute nman ni chef...clear pa magexplain😁😊
Thank you for this...
Salamat po sa recipe, Chef...eto po ung ginagamit ko for my yema cake as my best seller product ❤
Ginaya ko to at na perfect ko thanks po sa recipe. Ito lang po ang recipe na naperfect ko kasi yung ibang recipe fail po yung pgkagawa ko po hndi po siya fluffy di katulad ng sa recipe niyo po... Kaya super thanks...
Thanks for sharing! Ang galing mo po!
Thank you so much.ma try nga this
Thank you so much for sharing chef! I tried your chifffon cake recipe.
And at last its a success after trying different chiffon recipe.yeyey!!
Thanks at congrats po
Thanks for sharing this recipe.. 😘
Sa dinami dami ko ng nasubukan gayahin sa mga chiffon cake recipe d2 sa youtube eto lang talaga ung naperfect ko.. soft & fluffy talaga sya 🤩 unlike sa kinakalabasan ng gawa ko sa iba ndi fluffy siksik ung loob nya kaya nakakaumay agad kainin.
Nag add lang ako ng lemon zest sa ginawa ko para mas luminamnam pa sya, tsaka wala din ako cream of tartar kaya vinegar nalang isinubstitute ko same measurements lang (nagsearch lang ako sa google at ok na ok naman kinalabasan ng meringue ko)
Haha! Ang galing 😊❤💕
Super love it 😍
Thank u chef ❤️
kakagawa ko lang ng recipe nyo
and it turned out so fluffy at ang sarap☺️
gumawa din ako ng size cupcake
dahil namiss ko kumain ng mamon at yun nagustuhan nila
thank you sa recipe na to❤️❤️❤️
Wow great❤❤❤
Paulit ulit kong niloloto itong recipe na to. Nakapa sarap talaga. At take note. Pwd sya e-steamed basta kailangan lang icovered ng aluminum foil. Ang sarap at mas umuusbong pag steamed
Sarap first time ko to bake chiffon.
napuyat ako mag hanap ng chiffon cake😭😭😭 ngayon kolang nakita to kainis. mamaya try koto❤️ sana maging successful ❤️
I look many chef before i make chiffon cake suddenly i watch ur video and i followed it so yummy thnx chef for sharing more powerGod bless include me as one of ur avid fan🙏🙏❤️
Will try this tomorrow
Gusto ko yung pag explain very informative