Yam Cake 芋头糕 Homemade Soft Taro Cake
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- Опубліковано 4 жов 2024
- Yam Cake (non halal) - A timeless favorite regardless of age. During our childhood we had this kuih for breakfast or tea break. It's made from yam, rice flour, dried shrimps, dried mushrooms and Chinese sausages. My mom prefer this to be soft without chunks... so we coarsely mash the steamed yam and combine with the rice flour mixture. Serve this with chili sauce.
Mmmmm...😋 reminds me of good old days!
Recipe:
*Ingredients 材料*
Yam 芋头- 700g (after peel and cut, around 600g)
Shallots 小红葱切片 - 150g
Cooking oil 食油- 100ml
Rice Flour 粘米粉- 200g
Wheat starch 澄粉- 40g
Water 水- 600ml
*To Steam Yam Cake蒸芋头*
Shallot oil 葱油 - 1 tbsp
Cooking oil 食油 - 3 tbsp
Dried mushrooms 干冬菇泡软切粒- soaked & dice 10g
Dried shrimps 虾米泡软切碎- soaked & chop finely 30g
Chinese sausages 腊肠切粒 - dice 2 pcs
Seasoning - Sugar 糖- 1 tsp
White pepper白胡椒粉 - ½ tsp
Chicken stock powder 鸡精粉- 1 tsp
Five spice powder五香粉 - ½ tsp
Soy sauce酱油 - 1 tbsp
Salt 盐 - ½ tsp
Spring onion 青葱切粒- chop 2 stalks
Red chilies 红辣椒切粒- chop 2 pcs
1) Yam pet and cut, place in a bowl of water. 芋头去皮切丁,用水将芋头泡着
2) After wash and drain, steam for 20 minutes until soft and fluffy 洗净沥干后，蒸20分钟至软绵
3) Shallots slice thinly, fry shallots over medium low heat. Fry until golden brown, remove and drain. 小红葱切片, 中小火炸小红葱, 炸至金黄色沥油备用
4) Steamed yam coarsely mash 蒸芋头捣成泥状
5) Coat steam pan with shallot oil 蒸盘刷上葱油
6) In a large bowl add in rice flour & wheat starch. Then gently pour in water. Mix well & set aside .大碗倒入粘米粉& 澄粉, 慢慢倒入水, 拌匀备用.
7) In a wok, add shallot oil & cooking oil. Add in dried shrimp, saute until fragrant. 锅内加入葱油，食油。放入虾米炒香。
8) Add in Chinese sausages, dried mushrooms stir fry for 3 minutes. 放入腊肠冬菇炒3分钟
9) Season with sugar, white pepper, chicken stock powder, five spice powder & soy sauce. 糖，白胡椒粉，鸡精粉， 五香粉&酱油。
10) Add in yam turn heat to medium low heat, season with salt. 放入芋头转中小火, 加入盐调味
11) Pour in flour mixture 倒入粘米粉浆
12) Stir well - cook until mixture thickens 搞勻煮至浓稠
13) Transfer mixture into steam pan 将芋头浆倒入蒸盘中
14) Smoothen with shallot oil, steam for 40 min. 放点葱油扫平表面, 蒸40分钟
15) Once cooked, remove & let cool completely 蒸熟后，放涼
16) Garnish with chilies, spring onion & fried shallots 撒上辣椒，葱花&炸葱
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Tried the recipe and turned out really well! Thanks for sharing recipe with us :)
Thanks so much for trying our recipe. Feel free to tag us city life meal if u are posting your photo on Facebook or IG ! Tq 😊
Very helpful and delicious, successful 🙏👏👍
～～ i， 个
Thank you CLM for sharing this awesome recipe! I half the recipe & did this yesterday. Everything was perfect in terms of texture, softness & taste. My 90 yo mommy and fussy husband enjoyed this very much. A recipe to keep and make for years. 🥰
@@kopioteho great to hear that and thanks for trying our recipe!! ❤️❤️❤️❤️
Thank you for the recipe. I've been searching for this recipe quite a long time. My late mother used to make yam cake during my childhood time in the 70's and 80's... she learned to cook it from her Chinese friend who taught her the halal version by using fried minced beef ... I'm going to try this... thank you again
Morning! Thanks for the lovely msg…You may try with minced chicken, mushrooms, fried shallots and more seasonings to give more flavours.
²w
Hai tried yr recipe for 2nd time, the best, tq 4 sharing👍👍👍👍
Thanks for trying our recipe! 😊❤️
Hi Thanks for sharing your recipe yummy yummy stim yam cake 👍😊😊
Thanks for watching our video😊
Thank you for sharing this recipe
Tired out your recipe. I love it! Thanks for sharing ❤.
Thanks for the recipe. It looks yummy. Will try later
Thanks Cooker it's yum yum ❤❤
Tq for your support
喜欢你的芋头糕，感恩分享。
喜欢你所教的芋头糕
I will try to cook your Recipie today!
Thanks for the recipe, but I know the Steam pan what size ?
Diameter 26cm
谢谢分享❤️
Hmmmm my personal favourite. Btw wat is wheat starch? Where can I get it? Can I substitute it wif anything else if I cant find it?
Wheat starch is commonly used in making noodles (i used this for Chee Cheong Fun) or kuih (Malay cakes)... You can substitute with corn starch. I also noticed some recipes only use rice flour.
Our yam cake recipe is pass down by my mom from her old recipe book. Heheheh
@@CityLifeMeal u mean use rice flour + corn flour?
@@graciechai9487 hi I have checked few recipes many use wheat starch or tapioca flour.
U can go for tapioca flour to replace corn flour.
@@CityLifeMeal noted tqvm
Wil giv it a try when I get my hands on some yam 😄
Hi isit ok if i dont mashed the yam? And also omit the mushroom? ❤
感谢分享
我很喜欢的芋头糕，去pasar都会买来吃。看了你的视频我也想做做看！赞
谢谢🙏🏻我也很喜欢你的视频！有几道菜很想煮！😆
@@CityLifeMeal yam cake recipe
@@peggyong6291 hahah u spotted I didn’t put the recipe. Hahaha give me few days! Once uploaded will tag u 🤪
@@peggyong6291 Done! Already add in recipe in the descriptions! TQ!
Pasar 不好吃，然后 没料 自己做又吃不完，现在 时期又MCO 不能送去亲戚朋友家请它们吃 看了都流口水 yam 🍠 好吃
The yam cake looks very delicious!! I also like to eat yam cake!!
那里风味的芋头糕
Hi.. Any substitute for Wheat Starch incase I can't find it. 😁
好美啊 🌹😋😋😋 流口水啦
可以用aluminum foil 盖着 蒸吗？??????
可以
好喜歡妳的芋頭糕，很有彈性很軟。請問你用什麼牌子的粘米粉？
泰國進口三象是純的。本地三象有加玉米粉，還有荷花牌，玫瑰牌等，個個不一樣牌子口感有差別。
谢谢你的分享。我用的是三象牌粘米粉。可是就忘了是泰国进口还是本地。
@@CityLifeMeal 謝謝妳的回覆。泰國進口的大多數都是北馬靠進泰邊界才有售賣，其它地方本地三象的比較多。
我在猜想你的糕這樣有彈性可能是你把芋頭壓碎。無論如何，我會買本地三象去試你的方法。謝謝！！
@@adamnwc1 请问你试做了吗？我想要做哦
@@开心-k3x 試了，好吃的。用本地三象粘粉做出來的quality跟影片一樣。鹽我放2tsp. 放膽去做吧！
@@adamnwc1 我用了荷花牌的很可以哦
Nice👍
我不明白登粉是个什么？是不是米粉😂😂😂😂
Yummy 😋
看来我是第一个做不成的😂请问做了太软是什么原因？水份太多？搅拌得不够浓稠？
是的，在煮粘米粉浆时，要煮至浓稠。在蒸芋头糕时，可能水蒸汽滴入，可以用aluminium foil 盖着。
如果不用wheat starch 可以用什么取代
请问这个盘几寸？
我量盘的内径是26cm.
Yummy recipe, Like137.
Why no garlic?
最近刚好想要弄这个，今天就推荐给我了😘
谢谢你的观看！希望你喜欢😘
想再软一些怎么调整
什么原因，切不了一塊塊？
請指教。
你好😊请问切不了一块块，是太绵？ 以下几点要注意：芋头糕蒸后有完全待凉后切块？ 在锅里煮芋头浆时，有煮到浓稠好像6:12 . 蒸时,蒸锅有滴很多水在芋头糕上？ 如果很绵，补救方法你可以用烤炉慢慢把水分蒸发，把它烤干一点。可以用竹签插下看有没有沾上浆。
@@CityLifeMeal 太綿。但攤冷后切又沒那般綿。
請指教。🙏
@@beckhamjclow 是要等到完全凉后才切。我己经在我的回复上解释了几点要注意的。谢谢
What kind of food steamer are you using? I use a wok for steaming but the water dried up before the time is up so I have to refill my wok with hot water halfway.
Hi we bought a 2 tier steamer. Yes the steaming process is long, either u need a bigger steamer or add hot water half way. 👍
@@CityLifeMeal Thanks for the advice!
看起来有弹性。很少芋头糕有弹性。
我的芋头糕蒸出来水水的，请问该怎么办
是否有水蒸汽滴下去？蒸多久？拿出下时，有让它放凉吗？可以尝试让水份蒸发掉。
我做了，但是一直蒸都不成糕形状，是怎么回事呢？好可惜😔
蒸后你等多久才切？
@@CityLifeMeal 马上切一些吃看，是要等干水才会变硬吗？
@@lynnler8140 6:50 有解说蒸后要放凉，让它凉后，糕会变硬一点。才撒上配料和切。
@@CityLifeMeal 谢谢您，没注意到要放凉，放凉后成糕型了，赞👍
现在你的芋头糕有没有稍微硬一点？
没有澄粉可以用玉米粉代替吗？
我试弄过。可以用木薯粉。但分量不能多。
你可以多参考不同人教弄芋头糕视频。
你的方式繁杂麻煩，而且無咬口感，因為芋泥只有香而無口咬感。刨芋絲，切芋粒才有口咬感覺芋頭的香味。
好吃我相做了不大成工🤣🤣🤣
你好，请问辣椒酱如何做？
哈哈，辣椒酱我只是用红辣椒，蒜，姜，糖，鸡精粉，盐，醋和清水攪拌至碎。像海南鸡饭那种。你可以选用自己喜欢的辣椒酱。
Mo8
@@CityLifeMeal ⁰⁰kòò⁸ò88
请问澄粉可以用什么来代替吗？
用木薯粉是可以。
Swimmer
Hi Thanks for sharing your recipe yummy yummy yam cake 😊😊👍