6 Bars SO BAD Jon Interrupted Recon 🤢Bar Rescue
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- Опубліковано 27 лип 2022
- Jon Taffer sees a lot during Bar Rescue recon. Some things - old meat, cross-contamination - are too dangerous for him to let slide, forcing him to interrupt recon.
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Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
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I was a chef in training for 2 years and cross contamination is so so serious Jon is absolutely justified in his seriousness about it. Cross contamination can absolutely kill someone, be it an allergy or salmonella.
But that's how you get all the flavor 😂😂
@@ChocolateEffigy last flavor you'll ever taste 😂
Is it really that dangerous? I am not a expert that is why i ask. I eat chicken sometimes at home and i touch raw chicken and wipe my hands in a paper towel. Is that already enouth then?
@Der Echte Cross contamination can be super dangerous as it can carry deadly illness. But, some people's stomachs have acclimated to things like raw meat so it really just depends on the person. Another issue here is allergies, some people will go into severe anaphylaxis over minute amounts of exposure to their allergy. So there's just many dangers at hand.
You were a chef in training but are you a chef now? If so why would you say you were in training? Or did you quit after the 2 years of training?
“This guy doesn’t do anything”
*me at home doing nothing*
“Get em’ Jon”
lmao you sound like me
But you're at home, you're not serving tainted food.
Word. Legit describing me lmao here's to doing nothing
Me lmao at this comment while taking a rip
I'll get em
The way that lady jumped…I’ve never seen such pure fear expressed so physically seeing Jon Taffer walk in, but I can’t say that I blame her
Fr. Taffer looking like a mafia Don too
When I saw her do that..I gasped, real talk! 😮😵🤣
she knows what's she's in for lmao
Yo, right! Haha shit got me jumping haha
I’m
So glad I didn’t have to wait for that
No one exits an SUV better than Jon Taffer!
I swear his seat has an eject button 🤣🤣
🤣🤣🤣🤣 good one bro
Those hinges are greased daily
IKR?!?!?!? 😂😆😂
😂😂😂😂
“You shut the kitchen down, you shut the bar down and I’ll go for the owner’s!” Bro got a whole combat mission setup
I do believe that is called a Triangle Attack.
I know I am late but this comment had me in tears!. 😂
I read this right before he said it 😂😂
@@chaoscontroller316 *Fire Emblem music intensifies*
I don’t know what’s scarier: Jon yelling and throwing things, or him quietly reprimanding you.
My great grandfather could make you feel like shit without saying a word. He could make you feel like the lowest of the low just by looking at you. If he knew you did something wrong, he didn't have to tell you that he knew. All he would have to do is look at you. So I'm pretty sure its plenty more scary to be reprimanded quietly, because then you know the other person is trying their hardest not to scream at you.
Both are scary
One is honest and upfront. The other is like being strung out on the rack.
Option B.
I'm more terrified of calm reprimands than someone blowing their stack.
I like that every time Jon walks in, the entire atmosphere of the bar changes to total dread and slight panic.
It’s like seeing Ramsey walk into a restaurant. You know if you see him walk in during service, shits about to go down.
Well, there was the bar at 7:06 that started cheering when Jon came in while the owner was like 'Oshit' XD
@@ThebSayraduka Gordon Ramsey is complaining about this kitchen is disgusting 🤮 right in front of John Taffer and his experts and his crew and it’s completely crossed contamination.
Imagine eating your food at a bar and Jon taffer come in screaming about cross contamination in the kitchen 😭🤢 I'm out
Frr
These people are so clueless, they don't realize they're about to literally poison their customers... how do these people pass health inspections?
Paying off inspectors , or inspectors just don’t give a fuck and pass them anyways cuz they’re crooked
My mom works in the food service industry, we watched an episode and I asked her a question about the filth, she said that health inspectors don’t do regular inspections but they do get a heads up when they come (I.E. the inspector could’ve came a month ago and won’t come back till like a month or two later)
I worked in a 1 site "family owned " restaurant. It baffled me how the place passed inspection. With 90+ percent. Omg!
@@natyastanley1341 I worked in fast food for 5.5 years , at McDonald’s and bk, and those places were much cleaner then these bars and restaurants by far. It’s so gross how much these places don’t care
heres what happens, you come into work one day and your manager pulls you asside and tells you to make sure everything is clean because at some point this week theyre gonna come and inspect us. soo you go grab anything that looks too old or doesnt smell right and trash it then take it right out to the dumpster. then you get to cleaning up the company or owners standards then people start slacking off after the inspection happens again. repeat ad infinitum
5th Bar, my friend is allergic to cows, any product of theirs can make her very sick. So when that cook went on to touch beef and made up the plate of lettuce I threw up in my mouth. I know people think Jon gets a bit exaggerated about cross contamination, but getting food poisoning is serious business and not enough people care about it.
I work in kitchens. He does over exaggerate a lot when it comes to this stuff. But you are right, not enough people care about it or realize the dangers of it
Exactly, I feel like the only way for people to listen is for him to show how serious it is. He's very dramatic at times yes, but there's a reason he does that so it's made CLEAR to people, y'know?
I can't imagine how hard it is to already be allergic to cow products, let alone some cooks just not caring !
Probably shouldn’t go to a restaurant if you’re allergic to the 2nd most common animal in the world to eat
@@airsoftdude36 no you can as long as the cooks are considerate. There's lots of menu choices with no beef, a friend of mine doesn't eat beef at all and she's good at restaurants. Just depends where you go :)
@@airsoftdude36 that's silly, people need to learn to do their jobs properly
The disregard for cross contamination is just baffling to me. I was a fry cook at KFC for minimum wage in high school, dealing with raw chicken all shift, and never would my coworkers or I be so negligent.
for real. thats the only thing I ever gave a shit about enough to call people out on working st canes. I see comments here saying hes exaggerating a bit, but I dare someone to grab some raw chicken with their hands and then lick their hand. Wouldnt do it? because its disgusting and unsanitary. I always wash my hands if I touch raw meat because you cant spread that. Even dumbass teenagers know that...
The Colonel doesn’t fuck around
The likes of KFC and McDonalds don't fuck around when it comes to cleanliness. You don't become a large fast food chain without giving a damn about basics.
thats because you had corporate liability and responsibility
I worked at McDonald's and a restaurant for a bit and I especially was careful about it because I've had food posing from chicken before and it was awful, unfortunately depending where you are some people don't take it seriously and it's scary
This is gonna be the closest we’ll get to having a “Jon leaving the car” compilation
We actually got one a few weeks ago
If Jon ever walks into my bar, I'll immediately drop my bottled beer.
At least check the expiration date
Bruh same, and I'll stick around for the drama about to happen
Regurgitate it back in.
that's probably why he's walking in
And stop eating the food.
Everybody gangsta until Jon interrupts recon.
They act like a gangster just walked into the room
"That's what I thought. Is Jon coming for me?"
I love how some bar employees instantly know who it is and are just like "fuck we're done" lmaoo
The way the crowd reacted when Jon walks in is amazing and it grows even more when they shut it down. It’s so crazy, even Gordon Ramsay will be proud of the reaction.
I was in the hospital for 5 DAYS DUE TO FOOD POISONING… my potassium level was 3 from days of continuous vomiting and they had to monitor my heart. I had two IV’s, one in each arm… that’s what happens when you don’t practice good hygiene.
Sorry that happened to you. I remember when I was food poisoned, I couldn't even move out of my bed and couldn't eat much for 3 days straight (nearly died one time). People whose job to cook need to do it properly or else they wind up killing someone.
Jeezus.....
What did u eat? Was it meat?
You shouldn’t have eaten poisoned food 🧐
I was bedridden constantly throwing up for about 2 weeks and when i finally recovered i was severely dehydrated and had to go to the hospital. All because i had bad salad at a fucking wedding. Scariest point in my life and it completely ruined christmas/new years for me 2 years ago
Whoever is making the captions deserve a raise! ‘Emotional rock music’ got me DYING
Right?? Horrific Instrumental Music got me haha
Mysterious bass strumming...
Pondering transitional music sent me
Personally I love "Anxious Electronic Music"
@@ghostofpolaris don't forget dark instrumental music and serious instrumental music either
John really is scary when he shouts but when he is calm he is so kind
The presence Jon brings in a room is power
Its fake
@@dominickjustave3558so are you 🤷🏾♂️
im sure having a full camera crew helps
Bars are willing to dump hundreds of thousands down the drain but won't take 1k and get a decent commercial fryer.
It's always so surprising they'll burn 1 million on a bar and then use 200 dollar fryers ment for home use
Or at least maintain the good 1 !
Least it's their money.
Governments do the same thing with your money.
@AllRequired, It's not always their money. Ever heard of PPP loans?
Douchebags with the “I love alcohol so I can totally run a bar” mentality. Common in the restaurant industry too.
I love how John exits a room or a car. Like he aggressively leaves it but walks slow
“I GOTTA PUT A STOP TO THIS OR ELSE PEOPLE ARE GONNA GET SICK!”
*leisurely strolls over to the bar*
I was trained in a kitchen at a retirement home for my first job, and the head chef ran that place like clockwork. Every single one of these employees would have gotten a "dressing down." Shit like this can and WILL send people to the hospital, and especially people who are Assisted Living, are at high risk. This is disgusting!!!
Doesn't he interrupt recon in every episode?
"I can't let this happen, I'm going in!"
i was thinking this😭
No sometimes he’ll let them finish and then he’ll go in.
Nah he waits a little longer than he does in this. He’ll wait till they at least eat the food, and take a few sips of the drink before going in.
Usually yes but here this is where he’s going in before the food/drinks are served. Like in most other episodes the recon team will try the food and drink and talk about how bad it is before Jon makes an entrance whereas in this case he’s going in before it even reaches them because of how bad everything is
This show inspires me to make my own premium drinks and food at home where I know it's clean and proper...
#4 it was the first time I’ve ever seen Jon seem to have that “I’m not mad I’m disappointed” kind of tone. Even when he finally yelled he still reminded me of a disappointed parent
19:07 is the exact reaction I feel like anyone would have if you saw Jon Taffer charging toward you.
It's gotta be like you're in a car and you're being chased by a very angry elephant or rhino
Jon has left such a huge impact on the bar scene that the whole atmosphere changes when he walks in that’s a man that has earned respect and earned his Ally’s and friends
I’m 16 and I’ve been doing culinary school for about 10 months and even I know how serious food safety is! It’s the first thing our teacher taught us and we even had to get our ServSafe certificate to be able to start cooking ! Some people just don’t care 🤦🏾
When taffer told that guy at 8:50 that the best you can do sucks you could see the devastation in his eyes.
"we can't let them serve this food, let's go stop this!" Proceeds to stroll as slow as possible to the door.
I'm very glad that he's stopping it, I just found it hilarious how slow he when to do it.
It's because he knew he had the time haha
He's not a young man
I love how fast they get out of the car but then they walk so slow to the building 😂😂
0:28 you can see the wave of sheer terror that came over this woman as jon walks in
I've read some of the comments. I agree, Jon is scary. I will tell you what's scarier and WHY I LOVE it when he gets so pissed with kitchens...CHROHN'S DISEASE. I got salmonella poisoning back in the day and spent a week in the hospital. 3 years later I was diagnosed with Chrohn's Disease. While there is a genetic component, there is also an environmental one. This is really no joke and I'm so glad to watch Jon lose his shit over it. Luckily, I only got sick and have a lifelong disease...people DIE from food poisoning.
It's spelled CROHN'S disease.
@@Blackhaze-gm1yj and that’s not how Crohn’s disease works 😂😂😂😂
Crohn's is an inflammatory disease. Food doesn't cause it.
I'm a year late, but this! I've seen people walk into cafeterias and then, with food handlers, act like storing gluten free bread in the same bin as regular bread is "no big deal"... what are some of these cooks and bartenders on?
Damn that lady was JUMPING out of her skin when she saw John.
I've watched so many of these and I still can't get enough of the way Jon yells RAWr CHICKEN! *throws plate*
Jon: WHAT EXACTLY ARE YOU??????
Raul: 'an idiot sandwich sir'
That's all I could think of
Can you imagine if John, went and inspected Chinese restaraunts and buffets, I would love to see that
or actual restaurants? they don't wear gloves there while prepping food.
He'd be eating there for hours. Have you seen that size of that guy's gut?
@@titusmccarthy no,he'd just drink all their booze that how you get that figure
That one bar where everyone cheered when he walked in, not sure if that says anything about the bar or they just really excited to see Jon Taffer
Man I was an executive chef for years. In San Diego and the Cleveland area and this is just horrifying. The clueless cook contaminating the entire restaurant isn't to blame. He's obviously clueless and shouldn't be handling food. It's all the owners fault. He's had zero training and probably doesn't even know the danger of raw chicken. His daughter is going to inherit a broken father. And it's his own fault.
They must all be immune to salmonella at this point.
The guy with the tank top Jesus, he's probably sweating into the food from his disgusting underarms.
That cook is absolutely clueless.
These recons: exist
Jon Taffer: *I'm gonna stop you right there*
Yep. This is funny when @19:08 , this lady was shocked when Jon Taffer comes in. 😂
" we gotta stop this chef " 😭
Frr
12:13 I just love the way Jon yells "STAP! STAP! STAP!"
😂😂 said perfectly
12:13 funny that Jon screamed at the wrong kitchen area for a moment.
💀💀
Man they saved the best for last on this one!! Love it keep ‘em coming!
If I worked out with the same energy as Jon expends jumping out of his SUV to save customers from getting poisoned, I'd lose 5 pounds a week.
if it wasnt potentially getting people sick, i would almost feel bad for that first guy DJ... he looks so defeated after John yells a him.
So many health hazards!
Sad part is that they're all preventable. People just want to do the bare minimum and get the same pay as someone who cares about quality and safety.
@@reapervegas Gordon Ramsey is very pissed 😤 about touching raw chicken and raw bacon 🥓. And John Taffer and his experts and his crew just heard Gordon Ramsey complaining. And John Taffer and his experts and his crew comes in big time and this disgusting 🤮 foods is not coming out this kitchen. And John Taffer and his experts and his crew said. Stop ✋!!!. Stop ✋!!! Stop ✋!!!. Listen 👂!!!. You picked up that bacon 🥓 with your bare hands 🙌 then put your hands 🙌 all over this plate!!!. And you’re gonna freaking kill somebody you put gloves 🧤 on your hand ✋go touch raw chicken 🍗!!!. Then touch every handle in this kitchen!!!. And what the devil 👿 you guys are doing right in front of Gordon Ramsey!!!?. Said John Taffer and his experts and his crew right in front of Gordon Ramsey on bar rescue.
@@reapervegas All they have to do is wear gloves. Get rid of the gloves after dealing with raw product and wash the hands
I like how he gets out of the car in a mad rush and then walks calmly the rest of the way to the bar 💀
How in the hell do these places pass health inspections? I thought public places were required to be inspected every so often to prevent circumstances like this! If I found mold in my job environment, I’m immediately walking out!
That's such a good question
Maybe, the local health inspectors don’t come around often or are on the take. They should be closed down immediately. I know that this affects employees, but whose fault would that be?
Health inspection departments are often notoriously understaffed, too. There are documented cases of a single inspector having to cover a few hundred locations, so you can imagine how much real "coverage" that means.
@@agp11001 Exactly. There isn't enough time to thoroughly inspect each place so unless it's a blatant violation things are not addressed past a verbal warning.
@@agp11001 that's such a shame man. No wonder this shit is swept under the rug sometimes
And once again… Taffer x Ramsey, the dream collab must exist🤯
Taffer uncensored would be awesome
@@marcborton572 Surprised this isn't a thing on Paramount Plus honestly
Scheduling for something like that is probably a nightmare. Also I'm not sure how it works?
On his own show Taffer is really good at market research, branding, and yelling at people about very obvious fuckups. For bar staff training, kitchen staff training, menu and cocktail design he brings in numerous people from his network of highly skilled professionals.
As for Ramsey. Well, on his own show Ramsey is really good at branding, cooking and yelling at people about very obvious fuckups. For market research, renovations and interior design he relies on numerous people from his network of highly skilled professionals.
So there's a bit of overlap in their skill sets. Do they take turns doing the yelling, or do they both yell at the same time? Does Taffer yell at the front of house and bar manager and let Ramsey yell at the back of the house and kitchen manager?
It will never happen Gordon has changed a lot throughout the years and Taffer thinks Ramsay will ruin his reputation and future because of Ramsay's so called "soft attitude".
I'm surprised Jon has never accidentally taken a car door off its hinges the way he gets out feet first
"i guess wings are supposed to fly" is so fucking funny
Bro it took Jon unnaturally long to get pissed at number 4 i was spooked
I like the part where Jon gets mad.
This man makes me day 🤙🏾🖤
I want nothing more than to pass on my failing dive bar to my ten year old daughter...
Don't these cities or counties have health inspectors. And if they do and they're missing these major violations then they need to be yelled at by Jon
Another new compilation of Bar Rescue is perfect. These employees are scared of Jon Taffer when it comes to bars that are failing. 😀
Jon : They just served rat poison to all the customers! We got to go in there and stop this right now!
Also Jon : Casualty walks to the door.
THE FACT THE RAW BURGER WAS ALREADY MOSTLY EATEN 😭😭😭😭😭LIKE THEY WERE EATING !
12:08 to 12:20 is no one going to point out how he screamed at the wrong part of the kitchen? Idk why that made me laugh more than it should have. 🤣 Lmao
🤣🤣😂😂 He screamed at an empty corridor!!!!
His chef guest even had a second take of confusion there too
Jon so hood and real. Please make more episodes my brother.
This show has made me question every time I go out to eat anymore 🤮 it scares me what they’re really doing behind walls where we can’t see!!
Same!!!! I can't imagine not washing my damn hands after touching ANYTHING raw 🤢🤢🤢
@@grungepen ME TOO!! So so gross! It’s made me rethink going out to eat lately lol!!
@@farba7713 literally same, if the place is SLIGHTLY sketchy to me now, I'm not eating anything. I already got a stomach that likes to debate, I can't imagine what this kind of food would do lmaooo
Especially FINDING DEAD RATS IN THE PLACE 🤢🤢🤢🤢YUCK
@@grungepen YEP!! So I got to hand it to this show lol it made me open my eyes!! I agree, my stomach is the same exact way and there’s times I’ll eat something and I’m nauseous for days so now I’m thinking maybe I’ve ate at places that their kitchen was probably NASTY 🤮 I almost want to try and look in the kitchens before I order now lol
@@farba7713 no kidding, especially since apparently health inspectors are very low on staff so there's barely any health inspectors, therefore this show is really doing a shit ton more work than they are right now! I really hope they're able to fix that, but so far Jon has been doing a WAY better job in my opinion. Bothers me how people just aren't using their heads and cleaning their area. Just shows people don't care, and people get sick in result
Lmao they had to edit out him struggling to get out of the chair at about 11:55
Jon looks like someone who could make someone disappear, I certainly would not want to piss him off.
"We dont have proper cleaning facilities"
Yeah you do, thats where you store the chicken 🤣
Can we appreciate that this video is exactly 21:00
?
Not really.....
Respect to Jon for caring for customers and their safety
8:48 that line always makes me laugh. Cuz Jon just basically reamed him a new asshole
"Jon comes in and start going crazy"
"the owner, customers and workers standing and looking👀"
Helooo?? Jon😳😳
I love this show. I understand how frustrating it could be for Jon. And the whoke team. I'm not crazy about how "Hells kitchen" this has become. 🤷♀️
Yeah, gotta look at it as fantasy by and large. It's manufactured but fun to watch a guy like Taffer go off and lose his shit and see the ideas they come up with for 'renovating' these places.
ironically the guy in the blue hair in the 1st clip was the runner up of the 7th season
Ironic since it's a blatent rip off since day 1 of Kitchen Nightmare
i would be terrified if i felt the PRESENCE of Jon Taffer.
“Pretty sticky looking back there” 😂😂😂😂😂💀💀
Ayo
I can totally picture Jon Taffer leaving the SUV and Ultimate Warrior's theme on full blast and entering the bar with same intensity 🔥🔥🔥
I love how he operates like a navy seal. he does not F*** around 😂💯🔥
When Kevin Bludso is roasting the owner, it's really bad.
18:24 The Brick 🧱 Tavern sure was selling old-food 🍟 🤢
Plus Taffer made the owner step-up & clean the kitchen up
Cringing so hard, I just went and rewashed my hands. I can't be the only one.
I love how he rushes out the car then slowly walks in the bar lol
Probably pretending he's in epic slowmo.
John (stop, Stop , STOOOP!!!!!!)
Gordon (raw, Raw, ROOAAAW)
12:26
Jon: “YOU’RE GONNA KILL SOMEBODY!!”
Also Jon: *nearly decapitates the cameraman with a broken plate*
Jon and gorden would be unstoppable
Jon "WE NEED TO STOP THEM FROM EATING THAT FOOD!"
Jon casually walking in.
i love the way he gets out of the car.
ahhh yes nothing more natural than sitting around the bar on a friday night with full studio lighting. so real and not fake at all
I used to hang out at the Hideout years ago. Used to be a rough place. No glass and tables were concrete so no one could throw them.
4:15 - i love the audio editing in this clip, because the censor is so perfectly timed with the sound, that it sounds like Taffer says "You don't have a clucking clue"
I can't unhear this, and it makes me laugh every time.
Jon: we gatta stop this!!
(Casually walks to the bar)
What kills me is how people get away with unhygienic kitchens I know laws are different from state to state but show me one where you're allowed to cross contaminate that's just unbelievable
I love how he walks in and asks “do you know who I am?” Classic
Bro is funny asf 😭💀
Lemme say one thing tho, Jason (blue hair guy) came a longggg way, he went from Hell’s Kitchen, then went to 24 hours to hell and back and to bar rescue. And he works with Gordon and John on a lot of things now
If you are in a bar and see Jon walk in you know your at the shitty bar
Jon Taffer is like an American Gordon Ramsay. So passionate about what he does that he hates seeing people do this wrong. And he’ll tear you a new one before he even thinks about helping you.
I will say John shattering a plate was uncalled for. You can tell there’s a quarter second of “well I fucked up” in his eyes when he threw it. That’s a waste and John knew it
Taffer walks into any bar people are just omg hes here of course he goes in recons goes off yeah people hes in the hospitality business hes the top guy there I love bar rescue #shutitdown
I work in a restaurant as a kitchen steward and part time cook, and I’m baffled that people with more experience than me can be this irresponsible in cleanliness and cross contamination
"Yeah looks very sticky back there." That guy is now my favorite person
“she looks like she’s at a funeral” - jon taffer
Some of those condition's the bars were left in were just down to negligence. When I worked in a bar, cleaning it after closing time was part of the job description. Do these owners not know that prevention is better than cure?