Homegrown Ghost Pepper (Bhut Jolokia) tasting

In the proud American tradition of sitting around in your yard on your days off, we spend some time in the great outdoors with my Bhut Jolokia plant. A pod review meant to be a low-key change of pace rips my face completely off, as I continue to be blown away at just how much hotter homegrown pods are than those I'm finding from other sources. Maybe the Texas weather?
Coming soon on Chili Chunn:
- More Laborfest!
- Wagyu Summer Sausage & Superhot peppers
- Hot sauces from Paul Fontenot
- Hot Sauce Awards: Superhot Heat Bracket
- Hot Sauce Reviews
- Bravado Spice Co. Crimson Hot Sauce
- Tapatio Hot Sauce
- Palo Alto Firefighters Sauces
- Hot Sauce Fight Club
- Battle Red Eye II
- Battle Wings II: Exhorresco defends its honor
- Chili Pepper Tasting
- Homegrown Bhut Jolokia
What else do you want to see? Let me know on Twitter, Instagram, and Facebook @ChiliChunn!