I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe. Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
Glad you are feeling better and are back. You’ve been missed. We don’t have an air fryer and most of our family members don’t but I’ll pass your video along to those who do.
Hi Mandy. So happy to have you back❤ The oreos I've seen Jessica do a long time ago. Yummers. And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
Well l don't use my air fryer often but after this video l will sure give it another try. Those all look delicious to me. Soecially the salmon patties and the ravioli.
I can't believe you live in the south and haven't made salmon patties! :) The bones are not even noticeable in a salmon patty. I don't pick them out. And let me tell you... the best topping is cheese sauce. Like that cheddar sauce in a can or kind of like the kind you get on nachos at the fair. It delicious! Once I was presented it that way one time I can never go back. Try it!
Happy you two are feeling better. I loved salmon patties as a child. I like the bones smashed but my spouse doesn't like the idea of bones in the patties. I am going to try several of your recipes in this video. Thanks and blessings.
Hey Mandy, I don’t know if you know but the clear button on the outside of the air fryer on the basket is the latch for it. If you push it forward while you open, it will open a lot smoother. ❤
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
So sorry you all had COVID! Hoping you have no long term affects. All the recipes look great. I grew up eating salmon patties every Friday. Its a family favorite. Never seen mayo added to salmon patties. May have to try that. I use crushed crackers , or bread crumbs. Your patties looked really good. We have fried potatoes, green beans and cottage cheese. Lol weird combo but been eating them That way for at least 65 years😊
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
Salmon patties were a staple in my household growing up. Mom always removed most of the bones (I do too ). We ate them smothered in creamed peas. Yummy! I love that dish to this day, but in my family, only I eat the creamed peas. I'll try them cooked in the air fryer next time.
I'm from upstate SC and my great grandma used to make these (salmon patties) all the time growing up. I loved them. She passed before I was old enough to learn how to make them. So I am super excited to try this and see if it tastes like home. Of course, back then there were no air fryers so I remember her standing by her green stove frying them in a cast iron. Memories. Thanks for the oddball add-in. lol.. Love watching y'all, similar to my husband and I. I'm a Carolina girl and he is a West Virginia boy. He is super funny and goofy just like yours, cookies and cream, and cream cheese thing. That's all I remember off the top of my head but through videos, you will be talking about Steven and I will start laughing because mine does the same thing. So glad I found your channel, very relatable. All the recipes I have tried so far have been a hit.
Finally tried the salmon patties today and what a surprise! Absolutely delicious!! I was hesitant because I tried a recipe years ago that was horrible, but you’ve not failed us with any of your recipes so far, so gave it a try. This is a definite keeper in our house . Thank you Mandy.
Did some quick checking since this matter of bones in canned salmon was new to me but they can be eaten and do not have to be removed. They are there to help keep the salmon moist and also have healthy byproducts for nourishment. This was all new to me and your recipe made me think, so I guess your recipe causing me to “think” was another “healthy” byproduct! Thanks, Mandy! Stay well!!!
I have a Ninja Oven Air Fryer and use it almost every night instead of heating my oven. This one does have fry bake roast toast and more. Broccoli is amazing if u let it crisp a little. Weekly make chicken fingers w bread crumbs or a form of aShake& Bake crispy and delish
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
Hi Mandy! I've been making toasted ravioli for years. My family is from St.Louis.The story goes that a chef at an Italian restaurant made these for himself and when the restaurant owner tried them, he put them on the menu. They even come premade in the grocery stores here. Love your content and the humor that you and Steven bring! 😻
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
Well, my first attempt to comment totally disapeared. Glad you are feeling better, I missed you! I thought about you the other day while looking through my Mama's recipes. There was one for a spinach dish in which she wrote, be sure to take the stems off!!!! Also, you know about the pouches or small cans of salmon without the bones. The bones creep me out. Once someone from work cooked patties with the bones, skin and all and it was an awful texture. Gonna try your recipe for the patties, however. My Mama made them back in the day and it was not one of my favorites. I think its' a taste for mature taste buds!!! LOL!!!! I so enjoy watching you guys!!!!
Hi Mandy..Just finished watching your video.. I just had to tell you, here in Missouri we are the inventers of toasted ravioli....You should look up where to order toasted ravioli & get some...They are amazing...
I don't have a Air Fryer, but if I did...girl, everything looked so appetizing! When I was very young, I was told I could eat the salmon bones from the can and quite surprising the texture is good. Still do, but not the skin part. I don't leave any bones in the patties though. ❤
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.
Mandy I just love you and your family. Watch your videos all the time. I hope one day you release cookbooks. God Bless your family.
So Great to have you back- and healthy again!
I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
I LOVED eating salmon bones/vertebrae/cartilagewhatever when my mom made a salmon dish. I loved crunching them 😸
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
That sweet boy looks so like his Father. I especially the eyebrow action! Precious Family
I laughed how you was surprised about the bones, I've been making salmon patties a long time we love them.
Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
🩷🩷🩷
What a beautiful comment and response.❤️
Mandy in the making I hope you feel better
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
You make me think of Sandra Lee when she used to do all her “almost homemade” recipes. Loving all of this.
You two are such a lovely couple (and Cole is a great kid). I find myself smiling during your videos. Thank you.
😊 thank you
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
I’m glad everyone is feeling better. Thank you for the recipes
Enjoy the air fryer meals. I live alone and have two, use them every day .
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
Cole is so cute. He got brave & made a rare appearance. Thanks for sharing your videos. Glad you're all over the 'crud'.
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
The bones are the best part! Salmon is completely cooked, bones are crunchy! Some won't eat them anyway. I've always loved them. Good calcium!
my mom always used canned salmon. Bones are ok you never know they are in there. yummmy!
So glad you all are back and feeling better.
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
YAY, Mandy is back on Tuesday and FriYAY!! I can't wait to try these recipes.
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
My friend's mom used to make mashed potato pancakes with her salmon cakes it's a great combination
That sounds like a great combo.
sounds like dinner to me!
My grandma always served sliced tomatoes on the side of a meal. I don’t see too many people doing that anymore. I love garden tomatoes 🍅 yummy!!!!
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
😂😂
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
I grew up in northern Canada. We had canned salmon Pattie’s and sandwiches quite often. Bones were mashed into the salmon. One of my favourite things
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
I'm 73 and have eaten salmon patties all my life. Yes, I take the bones out ,too. 😅 Those looked delicious and I hope to try them. Enjoyed the video.
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Thank you Mandy you and Stephen really touched my heart ❤️
You can hear that crunch on the ravioli
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe.
Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
Glad you are feeling better and are back. You’ve been missed.
We don’t have an air fryer and most of our family members don’t but I’ll pass your video along to those who do.
Hi Mandy. So happy to have you back❤
The oreos I've seen Jessica do a long time ago. Yummers.
And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
My mother made these when I was growing up. I always liked them. She did the same thing you did in preparing the Salman.
My cats love the juice from canned salmon.
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
MANDY...I love your videos. Just wanted to say, that you can eat the bones in canned salmon. They're soft enough and are a good source of calcium💕
The bones in the salmon are very good.
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
You can never go wrong with the air fryer. These recipes are amazing! They look yumm
Try adding some crushed red pepper or diced jalapeños to the salmon patties....deliciousness with a kick. Yum!
I like adding Sriracha. I add Sriracha when I make tuna salad for sandwiches, I also add onion flakes for more texture. Yum
Good to see everyone back to normal!!
Well l don't use my air fryer often but after this video l will sure give it another try. Those all look delicious to me. Soecially the salmon patties and the ravioli.
I can't believe you live in the south and haven't made salmon patties! :) The bones are not even noticeable in a salmon patty. I don't pick them out. And let me tell you... the best topping is cheese sauce. Like that cheddar sauce in a can or kind of like the kind you get on nachos at the fair. It delicious! Once I was presented it that way one time I can never go back. Try it!
Happy you two are feeling better. I loved salmon patties as a child. I like the bones smashed but my spouse doesn't like the idea of bones in the patties. I am going to try several of your recipes in this video. Thanks and blessings.
Hope You All feel Better!! Sending Prayers!! Love All Your Recipes! And The Sweetness of You and Your Boys!!!🥰
Hey Mandy, I don’t know if you know but the clear button on the outside of the air fryer on the basket is the latch for it. If you push it forward while you open, it will open a lot smoother. ❤
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
My mom used to make salmon patties for my dad, and he would pour syrup on them. It's surprisingly tasty.
So sorry you all had COVID! Hoping you have no long term affects.
All the recipes look great. I grew up eating salmon patties every Friday. Its a family favorite. Never seen mayo added to salmon patties. May have to try that. I use crushed crackers , or bread crumbs. Your patties looked really good. We have fried potatoes, green beans and cottage cheese. Lol weird combo but been eating them That way for at least 65 years😊
So glad y’all are doing better! Glad you’re back!!!
I am so surprised that you have never cooked with canned salmon before! I grew up on salmon patties made from canned salmon.
We used to eat those when we were growing up in the East. They're perfectly safe, and taste good.
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
Salmon patties were a staple in my household growing up. Mom always removed most of the bones (I do too ). We ate them smothered in creamed peas. Yummy! I love that dish to this day, but in my family, only I eat the creamed peas. I'll try them cooked in the air fryer next time.
I'm from upstate SC and my great grandma used to make these (salmon patties) all the time growing up. I loved them. She passed before I was old enough to learn how to make them. So I am super excited to try this and see if it tastes like home. Of course, back then there were no air fryers so I remember her standing by her green stove frying them in a cast iron. Memories. Thanks for the oddball add-in. lol.. Love watching y'all, similar to my husband and I. I'm a Carolina girl and he is a West Virginia boy. He is super funny and goofy just like yours, cookies and cream, and cream cheese thing. That's all I remember off the top of my head but through videos, you will be talking about Steven and I will start laughing because mine does the same thing. So glad I found your channel, very relatable. All the recipes I have tried so far have been a hit.
Aw!! I hope this recipe brings back great memories and tastes like the one your great grandma made!!!
Finally tried the salmon patties today and what a surprise! Absolutely delicious!! I was hesitant because I tried a recipe years ago that was horrible, but you’ve not failed us with any of your recipes so far, so gave it a try. This is a definite keeper in our house . Thank you Mandy.
Did some quick checking since this matter of bones in canned salmon was new to me but they can be eaten and do not have to be removed. They are there to help keep the salmon moist and also have healthy byproducts for nourishment. This was all new to me and your recipe made me think, so I guess your recipe causing me to “think” was another “healthy” byproduct! Thanks, Mandy! Stay well!!!
I have a Ninja Oven Air Fryer and use it almost every night instead of heating my oven. This one does have fry bake roast toast and more. Broccoli is amazing if u let it crisp a little. Weekly make chicken fingers w bread crumbs or a form of aShake& Bake crispy and delish
Thank you. Was an UPWARD COACH for 5 years. Salmon patties, once a month with homemade tarter sauce. God Bless and stay safe.
I've cooked salmon patties for 50+ years. I fixed them for the first time in my air fryer today and they turned out so good. ❤❤❤
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
Thank you, and more Air Fryer recipes please.❤
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
Hi Mandy! I've been making toasted ravioli for years. My family is from St.Louis.The story goes that a chef at an Italian restaurant made these for himself and when the restaurant owner tried them, he put them on the menu. They even come premade in the grocery stores here.
Love your content and the humor that you and Steven bring! 😻
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
I am happy you'll are feeling better. I missed you.
Yummy 😊 I'm glad you're feeling better. Prayers for a speedy & complete recovery. 🙏🙏🙏
So happy to see you guys and I pray you are feeling 💯 soon! THANK YOU I
Thank you for the wonderful recipes. I hope you and your family all feel well soon!
Looks amazing! Praying for your sweet Gracie 🙏🙏🙏🙏🙏🙏
Looks delicious. I love your family. You guys look like you have a lot of fun together. So happy for you.
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
Well, my first attempt to comment totally disapeared. Glad you are feeling better, I missed you! I thought about you the other day while looking through my Mama's recipes. There was one for a spinach dish in which she wrote, be sure to take the stems off!!!! Also, you know about the pouches or small cans of salmon without the bones. The bones creep me out. Once someone from work cooked patties with the bones, skin and all and it was an awful texture. Gonna try your recipe for the patties, however. My Mama made them back in the day and it was not one of my favorites. I think its' a taste for mature taste buds!!! LOL!!!! I so enjoy watching you guys!!!!
The salmon Pattie’s are delish. Had it for dinner last night oven baking instead of air frying and it was delicious as well.. 👍👍👍👍👍👍
Hi Mandy..Just finished watching your video.. I just had to tell you, here in Missouri we are the inventers of toasted ravioli....You should look up where to order toasted ravioli & get some...They are amazing...
I don't have a Air Fryer, but if I did...girl, everything looked so appetizing! When I was very young, I was told I could eat the salmon bones from the can and quite surprising the texture is good. Still do, but not the skin part. I don't leave any bones in the patties though. ❤
I grew up on salmon patties and love them. We also used to add seasonings and eggs and scramble and serve over rice. That was also good
So glad you are back. Are you and Jessica related? Y'all are so fun to watch and love y'all's recipes. 🎉
I love salmon patties. My momma use to make salmon soup ohhh... what a treat in the cold winter to have that for a hot dinner.
Yes. Glad you all are feeling better. You can buy canned salmon without the bones. Blessings
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
Thanks for the tip! I had no clue!
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
We love salmon patties. We add some diced onion and occasionally some diced red pepper. A remoulade sauce is good with them too.
Glad you are all on the recovery.
I gave my Air Fryer to my son and daughter in law, I think I need to buy another one.
All of these look delicious. I love salmon patties, but have been afraid to try to make them. I'm definitely going to now!!
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.