Asking y'all to please pray for my family. We're going through some hard times, and the devil is trying everything he can to pull us down. Thank you in advance. God Bless.
I think Steven and my hubby are brothers from another mother! I made the Mississippi Chicken Sliders for Football Saturday. When he tasted them, he was as speechless as Steven. After a few, “Wows!” he finally said, “Make these again, PLEASE!” Winner, winner, chicken dinner, for sure.
My sisters and I used to argue about who would get the bones! They were a treat for us. I love salmon patties. I never thought about doing it in my air fryer oven. I might have to try this!
Mandy: Canned salmon has always contained bones. The skin, bones and liquid are all very good for you and contain calcium and phosphorus. My mother used to make salmon patties and everything was mixed together. It was no big deal. Sometimes, it’s a good idea to move outside your comfort zone.
Going through a stressful time I lost someone very close to me, watching your video took my mind off of it for just a little bit and I am ever so grateful.
😂 I really don’t know if I’m doing this correctly as I normally don’t comment. I am so grateful for you and Stephen. Not only do you help me with good meal planning, but you make me laugh so so hard!! I feel so blessed to be able to watch your videos. You have no idea how much you inspire me. Thank you from the bottom of my heart!
I haven't had to search for a recipe for years - I just make what Mandy is making 😂 I've already made the lemon chicken gnocchi. I recommend it too! It was delicious, and my friends wanted the recipe.
I grew up eating Salmon patties and have always loved them. I’ve never been able to get the consistency and salt ratio right before this recipe. The air fryer salmon patties are phenomenal! Thanks for the recipe! These will go on the rotation for sure.
New sub!! Love your recipes. I wanted to mention…when cooking with lemon you should always add it at the very end of cooking. Here’s why: The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish - when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.
So glad I found your channel! ❤ Tip: try baking your meatballs. So much easier than frying. I’ll never go back! Thanks for all the yummy recipes. You and your hubby are so cute.
I remember momma making the salmon patties she used egg and cornmeal in hers to bind them,that is how long ago I had them. My grandmother made some with tuna they were also delicious. Thanks for going down memory lane for me.😁❤
I love salmon patties! My mom used to make them all the time except we never made them with mayonnaise or Miracle Whip she always used mashed potatoes, celery, onion and Dill...but I can't wait to try this new recipe! Seems it'll be lighter without the potatoes 🥔...but man were moms patties good mmmmmmm...so good...I miss you Mom ❤
Growing up Catholic in the 50’s and 60’s, we had canned salmon every Friday night, bones and all. I also loved salmon croquettes from Bill Knapp’s. But it was always red salmon, not pink. Thanks for the blast from the past!
As I mentioned once in another video, I always loved the vertebrae/bones whenever my mom made a meal using canned salmon. Totally edible; probably if you never grew up with eating them, you won’t appreciate them.
@lolacorinne right!! The bones in canned fish are perfectly edible,and should be because they're good for you! It's calcium,much needed! So guess people try to pull out the bones(very tedious)then spend money buy over the counter vitamins to try to get what they need!! I always liked eating them.
Definitely if you’re not intending to eat the bones or the skin… That beautiful kitty cat of yours she will love it as a nice little treat. Aside from her cheese.
I made mississippi chicken along with the mississippi pot roast for church potluck & never leftovers. I made these sliders [24 of them!] this past Sunday & no leftovers. I used a honey mustard & Swiss cheese . So good! Great video guys!!
I grew up with my grandmother making salmon croquettes and oh my goodness I was always freaked out by the circular bones! Love learning from the other commenters that they are tasty. Making these soon❤
Love these Winner Dinner Favourites. Our family matched 4 out of 5 of these. The sliders were the #1 favourite in our house, too! We just sucked up all the joy you guys share with us and laughed along with you! Thank you so much, Mandy! Have a blessed weekend!❤😊
My mother still makes salmon patties (we call it salmon croquettes), and I still love it. She also makes it with canned mackerel, but I don't know if it has a specific name. I'm so glad I'm home alone because when he said ....I don't care how much snot you got up in there... I laughed & snorted so hard and loud. 🤣🤣🤣
I love so many of your recipes that I have a Mandy in the Making section in my recipe box. Your little family is perfect. PS my recipe box is50 yrs old and I’m 73, never added a new section before.
You know I have been watching for a few years. I always see the videos of how much you guys love everything. Has there ever been a group of recipes where you guys are like... nope that is not good?
When I am researching different recipes, I usually only pick what I know our family will enjoy eating. :) I also share our favorites because I want to help give you guys inspiration for meal planning. However, one time I made a savory cheese and pineapple casserole in a video and I love it but Steven was not a fan! Haha! I'll link it here so you can see that one! ua-cam.com/video/uJZrehmmbNs/v-deo.htmlsi=m3BqlmhdyZOGEYIT
I can't wait to make the chicken sliders! I've been in a cooking rut lately so I've been binge watching your videos plus I'm getting over COVID so great time to gather new recipes to try! Your husband is so funny and y'all are a such a wonderful family! Blessings to all!❤
Gnocchi pronouncing starts in the back of your mouth like saying “canyon” I Love Gnocchi!!! You and your family are Fun to watch… including Gracie!!! Keep up the Great work!!! - Nick Giardiello
I couldn’t eat the salmon patties or tuna for that matter but the other four look wonderful! Especially Cheryl’s recipe. The chicken gnocchi dish is a copycat of the soup at Olive Garden. I love it and their Zuppa Toscana soup also. The Mississippi Chicken sliders is a winner too. Blessings everyone for a great weekend. Thanks Mandy 🐓🎏🙏💕
Salmon "cakes" or "patties" have been around longer than my grandmother. She was making them for my mother in the 1930's. My mother was making them for me in the 1970's, and I plan to make them for my wife in the 20's. They are, how do the kids put it these days... Timeless.
I'm absolutely loving these top picks from July-September! The lemon chicken gnocchi was a hit in my household too - so flavorful! 😋 And oh my, those Mississippi chicken sliders are a must-try. I'm thinking of adding a dollop of spicy mayo for an extra kick! 🌶 Your videos always inspire me to get creative in the kitchen. Keep those amazing recipes coming! 👩🍳💕
We were raised on Salmon patties my Moma diced onions to put in it, never used tarter always ketchup. Then pinto beans and fried taters with more onions and corn bread. My Mom crushed the bones , as I started cooking I removed but always checked for any I might have missed. Good eating Thanks for sharing! have never cooked them in the Air Fryer.
I’m glad you are on the mend! I hope you will full recover soon. Love you videos, I can relate to you cooking style! Thank you and please keep them coming!
I just discovered your channel and the first recipe I tried was the Tuscan Chicken. My family LOVED it. I also made the taco hashbrown casserole from that same video.
I grew up eating salmon Pattie’s.We always removed the skin and bones. Flour and a little bit of corn meal and 1 egg chopped onion and a splash of lemon juice and drop by heaping Tablespoons. SO good.
I make salmon patties or salmon loaf at least once a month. It's a must have with cream corn and baked russet potatoes, a request from my husband everytime!
The bones are really good. Best part of my Mom’s salmon Pattie’s. We always had them with mashed potato pancakes. Leftover mashed potatoes, an egg, little bit of flour and drop like pancakes in fry pan with a little oil. Gotta make them again.
You should try the salmon patties with Hollandaise sauce on it. Tip: don't ever use instant or pre-made, always make it fresh. Supper easy. My fav is Betty crocker 1970 cookbook version. Simple.
My goodness! I don't usually comment, but I've made quite a few meals from your videos and have never been disappointed - however - this Lemon Chicken Gnocchi - WOW! It is AMAZING!! Thank you so much for sharing, I am quite sure this is going to be new favorite in our household for a long time to come!
Hello Mandy I really like the way Steven explains the flavors of a Dish he gets into it and makes you want that dish he eating so you can experience it along as described it .He does a great job after all he is the common Tater thanks for sharing
The salmon bones are great. I pick them out and eat them(minus the membrane along them) I always add chopped onion or Powder and chopped red pepper to my patties. They’re great to place on top of a salad with sweet Vidalia onion dressing. It’s my favorite dish with salmon patties. I love your recipes because they’re uncomplicated and delicious! I love your videos because they’re full of love and very entertaining! Thank you! You’re very blessed!😊❤
Hey sweetie, try making a white sauce or a pkg of white country gravy to put over your salmon patties!! Absolutely delicious and I put frozen peas in the white sauce/gravy YUMMY. I know a lot of people don’t like peas, and that’s ok. The gravy alone is FAB!! 💕🙏🙏. You ALWAYS MAKE MY DAY!!
I have made the Greek Meatballs and orzo twice now.... SO SO GOOD! That would be my #1 as well! Also, the Pesto Turkey meatballs you have made before with orzo is one of our favorites as well! I have sent in that Tuscan crockpot recipe to you before for subbie supper, I am glad others love that recipe as well! Love all of your videos! 💜
Mandy, I always leave the bones in the canned salmon. They do crush in your hands, & I have never found a single one. I use cornmeal 2:1 (makes them so crunchy) to flour & all the other goodies fried in a skillet. YUM!!
I grew up on salmon patties. Mom would drain and remove the skin but the bones mash easily. Never made them in an air fryer. They looked golden and will try it next time.
I just had to comment. My mother use to make me Salmon pattys. After she passed I had a taste for her Salmon pattys, well that did not go well. I now can't wait to make them again with your winner dinner. Love Stephen and Gracie. Love all your videos, keep up the good work. God Bless you all.
Couple of things: 1. I love y’all🥰 2. I’ve been eating salmon croquettes since I could chew and the cans of salmon always have bones in them. I just crush them up with my hands with the bread crumbs and whatever else you mix in there and you’ll never notice them! Although, I do pick out any pieces of skin that I can bc I find it can be fishy and slimy and weird and I do not like that! And 3. The Mississippi chicken sliders have been on repeat in my home since your original video! So easy to start in the morning on my in-office days and so yummy!! My family even likes it over potatoes or rice if they aren’t feeling like sammies and it’s delicious any way you serve it up! Anyhow, Thank y’all for everything! I really enjoy your channel and look forward to all of your videos😊❤️
Hi Mandy. I buy the Chicken of the Sea brand salmon in the pink labled cans. They don't have any bones in them. Starkist also has the boneless salmon. I don't trust the bones and I don't like the pieces of skin either.
You two are so blessed to have each other. You are so much fun to watch and your recipes are delicious! Thanks for the great food and entertainment 😊❤!
I made the meatballs and lemon orzo today. Both were so delicious. Very flavorful! My family loved this meal. I will definitely make this again. Thanks Mandy. Love from Texas ❤
😂🤣I'll fight you for them salmon bones! And whatever skin is in the can! But if this is your first time with canned salmon, you might not know the value of those things. I've been making salmon patties for maybe 53 years. They're one of Hubby's favorite foods. Thanks for showing me the air fryer way. You've really gotten good at this since I first watched you in 2019. It's been like watching one of my daughters mature and grow in her profession. "Mandy Food" NEVER disappoints! ❤
I had to giggle when you were opening the can of salmon. I bought three cans of this same salmon and cannot get them to open without prying and cutting with any utensil I can find! My can opener will not open them! Thanks to my strong hubby I'm able to get the salmon out of the can to make the patties. They are so delicious! Note: I have not used your recipe, as I found one about a month ago and tried it before seeing your video. It's very similar to yours, so I'm sure your recipe is just as amazing! My husband, who is not a fan of seafood absolutely loves the salmon patties. Last but not least, you and your hubby are a hoot! I just love watching your videos! The two of you together remind me of my hubby and myself. Lots of love, laughs and fun! Keep on cookin', girl!
Hey Mandy, I just crush the bones up and we eat them. Also try some Honey on your Salmon patties instead tarter sauce. I also fix lemon rice with mine. We were poor growing up and ate a lot of salmon patties and rice. Looks great from the air fryer.
I've made those Mississippi Sliders about 4 times now! They've become one of our favourite meals! I've even added them to the menu for when the kids come home. Perfection! xx
Greece they make oval shaped meatballs which are easier to brown. They eat a lot of goat meat also. We like Bison better than beef. You can use tuna for patties also.
Wanted to let you know I really enjoy your show and recipes, you can buy salmon in a can that has no bones or skin. It is already cleaned. And it is a lot more enjoyable , Keep cooking away ! Diana
You can buy boneless and skinless canned salmon. It's pricey but worth it. You can also steam some salmon and use it. You have to watch it too because some has the skin on and you have to take it off and remove the dark areas because it has a fishier taste.
Asking y'all to please pray for my family. We're going through some hard times, and the devil is trying everything he can to pull us down. Thank you in advance. God Bless.
Sending prayers God's got this❤
🙏
Sending prayers your way 💞
🙏
Sending prayers to you and your family 🙏❤️
I think Steven and my hubby are brothers from another mother! I made the Mississippi Chicken Sliders for Football Saturday. When he tasted them, he was as speechless as Steven. After a few, “Wows!” he finally said, “Make these again, PLEASE!”
Winner, winner, chicken dinner, for sure.
MUSTARD with the salmon patties......
DELICIOUS
My sisters and I used to argue about who would get the bones! They were a treat for us. I love salmon patties. I never thought about doing it in my air fryer oven. I might have to try this!
exactly how it was at our house! they were treasures!
Mandy: Canned salmon has always contained bones. The skin, bones and liquid are all very good for you and contain calcium and phosphorus. My mother used to make salmon patties and everything was mixed together. It was no big deal. Sometimes, it’s a good idea to move outside your comfort zone.
Love watching you and Steven, he's a Hoot, Makes me laugh at loud!
4:43 I usually don't like green peas. But, I make green peas in cream sauce every time I make salmon patties.
I tried Dukes once. This Northerner likes Hellman’s best. I gave the Dukes away. It certainly has a different taste! 😇
Same here! Hellman's for the win!
Going through a stressful time I lost someone very close to me, watching your video took my mind off of it for just a little bit and I am ever so grateful.
❤
🙏🙏🙏
God Bless You Mandy❤🙏
😂 I really don’t know if I’m doing this correctly as I normally don’t comment. I am so grateful for you and Stephen. Not only do you help me with good meal planning, but you make me laugh so so hard!! I feel so blessed to be able to watch your videos. You have no idea how much you inspire me. Thank you from the bottom of my heart!
This is so sweet! Thank you for commenting!
OH Man! Everything looks Delicious.!! Those Mississippi Chicken Sliders are Definitely a must try.
Man o man salmon patties are the bestest homemade Mac and cheese and fresh spinach mmmhmmm
I haven't had to search for a recipe for years - I just make what Mandy is making 😂
I've already made the lemon chicken gnocchi. I recommend it too! It was delicious, and my friends wanted the recipe.
I just made the chicken gnocchi dish the other day..and it was so delicious.
I made that earlier this week
Such a high compliment!!!! That's EXACTLY why I make these videos!!
@@MandyintheMakingHi, where is the white sauce recipe for the Salmon patties? c
Can.t find it.
@@eliagron8750it's just tartar sauce, just homemade.
I grew up eating Salmon patties and have always loved them. I’ve never been able to get the consistency and salt ratio right before this recipe. The air fryer salmon patties are phenomenal! Thanks for the recipe! These will go on the rotation for sure.
New sub!! Love your recipes. I wanted to mention…when cooking with lemon you should always add it at the very end of cooking. Here’s why: The last bit of advice with cooking with lemon is true for both zest and juice. Don't add it too early to a dish - when it's still cooking and very hot. When introduced to too much heat for too long, lemon can easily turn bitter and even discolor other ingredients being cooked with it.
Sautee some onions and bell peppers and put in your mix of salmon. Delish!😊
And old bay great on salmon 😋
So glad I found your channel! ❤ Tip: try baking your meatballs. So much easier than frying. I’ll never go back! Thanks for all the yummy recipes. You and your hubby are so cute.
I love how you "wing" it, Mandy!
I remember momma making the salmon patties she used egg and cornmeal in hers to bind them,that is how long ago I had them. My grandmother made some with tuna they were also delicious. Thanks for going down memory lane for me.😁❤
I love salmon patties! My mom used to make them all the time except we never made them with mayonnaise or Miracle Whip she always used mashed potatoes, celery, onion and Dill...but I can't wait to try this new recipe! Seems it'll be lighter without the potatoes 🥔...but man were moms patties good mmmmmmm...so good...I miss you Mom ❤
Growing up Catholic in the 50’s and 60’s, we had canned salmon every Friday night, bones and all. I also loved salmon croquettes from Bill Knapp’s. But it was always red salmon, not pink. Thanks for the blast from the past!
As I mentioned once in another video, I always loved the vertebrae/bones whenever my mom made a meal using canned salmon. Totally edible; probably if you never grew up with eating them, you won’t appreciate them.
@lolacorinne right!! The bones in canned fish are perfectly edible,and should be because they're good for you! It's calcium,much needed! So guess people try to pull out the bones(very tedious)then spend money buy over the counter vitamins to try to get what they need!! I always liked eating them.
My siblings and I used to fight over who got more bones in their salmons cake…we loved them!!😂😂..I still do as an adult!!…totally soft and edible
The salmon bones are the best part
Definitely if you’re not intending to eat the bones or the skin… That beautiful kitty cat of yours she will love it as a nice little treat. Aside from her cheese.
I want them all. I have to tell you, I love my cat but am becoming obsessed with Gracie Lou! She is so adorable!!!
I made mississippi chicken along with the mississippi pot roast for church potluck & never leftovers. I made these sliders [24 of them!] this past Sunday & no leftovers. I used a honey mustard & Swiss cheese . So good! Great video guys!!
I grew up with my grandmother making salmon croquettes and oh my goodness I was always freaked out by the circular bones! Love learning from the other commenters that they are tasty. Making these soon❤
Love these Winner Dinner Favourites. Our family matched 4 out of 5 of these. The sliders were the #1 favourite in our house, too! We just sucked up all the joy you guys share with us and laughed along with you! Thank you so much, Mandy! Have a blessed weekend!❤😊
Love that you go for Greek recipes and always enjoy your authentic videos!
Girl, the Lemon Chicken Gnocchi is SOOOOOOOOO good! I make it often!! Thank you so much!!
My mother still makes salmon patties (we call it salmon croquettes), and I still love it. She also makes it with canned mackerel, but I don't know if it has a specific name.
I'm so glad I'm home alone because when he said ....I don't care how much snot you got up in there... I laughed & snorted so hard and loud. 🤣🤣🤣
I love so many of your recipes that I have a Mandy in the Making section in my recipe box. Your little family is perfect. PS my recipe box is50 yrs old and I’m 73, never added a new section before.
You know I have been watching for a few years. I always see the videos of how much you guys love everything. Has there ever been a group of recipes where you guys are like... nope that is not good?
When I am researching different recipes, I usually only pick what I know our family will enjoy eating. :) I also share our favorites because I want to help give you guys inspiration for meal planning. However, one time I made a savory cheese and pineapple casserole in a video and I love it but Steven was not a fan! Haha! I'll link it here so you can see that one! ua-cam.com/video/uJZrehmmbNs/v-deo.htmlsi=m3BqlmhdyZOGEYIT
I can't wait to make the chicken sliders! I've been in a cooking rut lately so I've been binge watching your videos plus I'm getting over COVID so great time to gather new recipes to try! Your husband is so funny and y'all are a such a wonderful family! Blessings to all!❤
Prayers for strength for your family , times are getting harder , love your family !! And your channel!! Hang in there !!
Gnocchi pronouncing starts in the back of your mouth like saying “canyon” I Love Gnocchi!!! You and your family are Fun to watch… including Gracie!!! Keep up the Great work!!! - Nick Giardiello
God Bless you and your family.
Use a Tbs of whole grain mustard in the salmon mix. It elevates it to another level.
I'd love a compilation of all the Top 5s! I love sun dried tomatoes!
I couldn’t eat the salmon patties or tuna for that matter but the other four look wonderful! Especially Cheryl’s recipe. The chicken gnocchi dish is a copycat of the soup at Olive Garden. I love it and their Zuppa Toscana soup also. The Mississippi Chicken sliders is a winner too. Blessings everyone for a great weekend. Thanks Mandy 🐓🎏🙏💕
We have them on a hamburger bun with dill pickels and tarter sauce. Sooo good!!!!!
Hey that really sounds good
Salmon "cakes" or "patties" have been around longer than my grandmother. She was making them for my mother in the 1930's. My mother was making them for me in the 1970's, and I plan to make them for my wife in the 20's. They are, how do the kids put it these days... Timeless.
I'm absolutely loving these top picks from July-September! The lemon chicken gnocchi was a hit in my household too - so flavorful! 😋 And oh my, those Mississippi chicken sliders are a must-try. I'm thinking of adding a dollop of spicy mayo for an extra kick! 🌶 Your videos always inspire me to get creative in the kitchen. Keep those amazing recipes coming! 👩🍳💕
The GREEK MEAT BALLS With lemon Orzo was out of this world. I AGREE #1. SO SO GOOD I DOUBLED THE RECIPE and have left overs for the end of the week. ❤
We were raised on Salmon patties my Moma diced onions to put in it, never used tarter always ketchup. Then pinto beans and fried taters with more onions and corn bread. My Mom crushed the bones , as I started cooking I removed but always checked for any I might have missed. Good eating Thanks for sharing! have never cooked them in the Air Fryer.
The Tuscan Chicken is fabulous! Made it last weekend and it’s delicious!❤️
Ditto about the bones. I always loved them. Thanks for the great recipes.
I’m glad you are on the mend! I hope you will full recover soon.
Love you videos, I can relate to you cooking style!
Thank you and please keep them coming!
I just discovered your channel and the first recipe I tried was the Tuscan Chicken. My family LOVED it. I also made the taco hashbrown casserole from that same video.
I grew up eating salmon Pattie’s.We always removed the skin and bones. Flour and a little bit of corn meal and 1 egg chopped onion and a splash of lemon juice and drop by heaping Tablespoons. SO good.
That's how my mom made them too. I still can't make myself eat the bones!
I love the texture of sundried tomatoes!
Oh Steven....we come from the same stock!! I say "womperjawed" all the time!!! :)
Love salmon Patties.
I make sandwiches with it. ❤yes, you can eat the bones❤
We make salmon patties sandwiches the next day, put a slice of cheese on it and warm it only till the cheese melts, very good,
I make salmon patties or salmon loaf at least once a month. It's a must have with cream corn and baked russet potatoes, a request from my husband everytime!
Ok, I skipped past the salmon Pattie’s because I didn’t think I’d like them, but your hubbys glowing review made me go back and watch it! 🤣
I am in Canada and absolutely love your videos..
The bones are really good. Best part of my Mom’s salmon Pattie’s. We always had them with mashed potato pancakes. Leftover mashed potatoes, an egg, little bit of flour and drop like pancakes in fry pan with a little oil. Gotta make them again.
You should try the salmon patties with Hollandaise sauce on it. Tip: don't ever use instant or pre-made, always make it fresh. Supper easy. My fav is Betty crocker 1970 cookbook version. Simple.
My goodness! I don't usually comment, but I've made quite a few meals from your videos and have never been disappointed - however - this Lemon Chicken Gnocchi - WOW! It is AMAZING!! Thank you so much for sharing, I am quite sure this is going to be new favorite in our household for a long time to come!
I'm so glad! :)
I make my salmon patties and tartar sauce with Old Bay in both. I make them all the time. So glad you enjoy them.
Hello Mandy I really like the way Steven explains the flavors of a Dish he gets into it and makes you want that dish he eating so you can experience it along as described it .He does a great job after all he is the common Tater thanks for sharing
thanks for the love and reply sweet friend I appreciate it
The salmon bones are great. I pick them out and eat them(minus the membrane along them) I always add chopped onion or Powder and chopped red pepper to my patties. They’re great to place on top of a salad with sweet Vidalia onion dressing. It’s my favorite dish with salmon patties. I love your recipes because they’re uncomplicated and delicious! I love your videos because they’re full of love and very entertaining! Thank you! You’re very blessed!😊❤
These all look so good. Gotta put these on the menu. Thanks Mandy ❤
I made the salmon patties and cooked in my air fryer. They were the best I've ever made. Super easy.
Hey sweetie, try making a white sauce or a pkg of white country gravy to put over your salmon patties!! Absolutely delicious and I put frozen peas in the white sauce/gravy YUMMY. I know a lot of people don’t like peas, and that’s ok. The gravy alone is FAB!! 💕🙏🙏. You ALWAYS MAKE MY DAY!!
I made the Greek chicken meatballs and lemon orzo last night for our dinner…..so scrumptious…def adding this to my repertoire!
I have made the Greek Meatballs and orzo twice now.... SO SO GOOD! That would be my #1 as well! Also, the Pesto Turkey meatballs you have made before with orzo is one of our favorites as well!
I have sent in that Tuscan crockpot recipe to you before for subbie supper, I am glad others love that recipe as well!
Love all of your videos! 💜
Mandy, I always leave the bones in the canned salmon. They do crush in your hands, & I have never found a single one. I use cornmeal 2:1 (makes them so crunchy) to flour & all the other goodies fried in a skillet. YUM!!
The bones are my favorite, I love the extra crunch it gives the dish...and it's high in calcium!
I LOVE salmon Pattie’s!!!! I like tartar sauce as well as sometimes ketsup
I grew up on salmon patties. Mom would drain and remove the skin but the bones mash easily. Never made them in an air fryer. They looked golden and will try it next time.
I just had to comment. My mother use to make me Salmon pattys. After she passed I had a taste for her Salmon pattys, well that did not go well. I now can't wait to make them again with your winner dinner. Love Stephen and Gracie. Love all your videos, keep up the good work. God Bless you all.
Chopped Onions are a must.😊
Hell yeah!!!! 🙌🙌 I'm doing them all!!!!
Couple of things: 1. I love y’all🥰 2. I’ve been eating salmon croquettes since I could chew and the cans of salmon always have bones in them. I just crush them up with my hands with the bread crumbs and whatever else you mix in there and you’ll never notice them! Although, I do pick out any pieces of skin that I can bc I find it can be fishy and slimy and weird and I do not like that! And 3. The Mississippi chicken sliders have been on repeat in my home since your original video! So easy to start in the morning on my in-office days and so yummy!! My family even likes it over potatoes or rice if they aren’t feeling like sammies and it’s delicious any way you serve it up! Anyhow, Thank y’all for everything! I really enjoy your channel and look forward to all of your videos😊❤️
Hi Mandy. I buy the Chicken of the Sea brand salmon in the pink labled cans. They don't have any bones in them. Starkist also has the boneless salmon. I don't trust the bones and I don't like the pieces of skin either.
You two are so blessed to have each other. You are so much fun to watch and your recipes are delicious! Thanks for the great food and entertainment 😊❤!
I made the meatballs and lemon orzo today. Both were so delicious. Very flavorful! My family loved this meal. I will definitely make this again. Thanks Mandy. Love from Texas ❤
I have made two of your recipes this week. The chicken sliders were a win! Tonight is the salmon patties! Thank you!
😂🤣I'll fight you for them salmon bones! And whatever skin is in the can! But if this is your first time with canned salmon, you might not know the value of those things. I've been making salmon patties for maybe 53 years. They're one of Hubby's favorite foods. Thanks for showing me the air fryer way. You've really gotten good at this since I first watched you in 2019. It's been like watching one of my daughters mature and grow in her profession. "Mandy Food" NEVER disappoints! ❤
I made the Greek Meatballs with Lemon Orzo tonight. Oh my goodness, it was amazing!!!
Great job Mandy!
I had to giggle when you were opening the can of salmon. I bought three cans of this same salmon and cannot get them to open without prying and cutting with any utensil I can find! My can opener will not open them! Thanks to my strong hubby I'm able to get the salmon out of the can to make the patties. They are so delicious! Note: I have not used your recipe, as I found one about a month ago and tried it before seeing your video. It's very similar to yours, so I'm sure your recipe is just as amazing! My husband, who is not a fan of seafood absolutely loves the salmon patties. Last but not least, you and your hubby are a hoot! I just love watching your videos! The two of you together remind me of my hubby and myself. Lots of love, laughs and fun! Keep on cookin', girl!
I love pot roast with mashed potatoes & broccoli casserole !!!
Hey Mandy, I just crush the bones up and we eat them. Also try some Honey on your Salmon patties instead tarter sauce. I also fix lemon rice with mine. We were poor growing up and ate a lot of salmon patties and rice. Looks great from the air fryer.
Hi Mandy, U have inspired me to try new things. I made your chicken ranch sliders and the koren tacos. They both were amazing!!
That lemon chicken gnocchi was so good
I solve the problem by buying salmon in pouches. No liquid, no bones.
Yes! So much easier.
We made the chicken sandwiches today for lunch I added about tbsp gravy granules to thicken the juice and we really loved this
The salmon patties look very good. I ll try them.
That's how I make my salmon patties without mayo though. YES! I pick out the bones and remove the skin the silvery stuff. Lemon pepper is great.
I like you for your recipes, but also you, and your family makes me smile, or sometimes even makes me laugh. I love all of you guys
Sundried tomato pesto is another rought you can go though I love the chewness of them
I learned from my mom to use a fork to mash the bones and blend them together with the fish.
I've made those Mississippi Sliders about 4 times now! They've become one of our favourite meals! I've even added them to the menu for when the kids come home. Perfection! xx
Greece they make oval shaped meatballs which are easier to brown. They eat a lot of goat meat also. We like Bison better than beef. You can use tuna for patties also.
Wanted to let you know I really enjoy your show and recipes, you can buy salmon in a can that has no bones or skin. It is already cleaned.
And it is a lot more enjoyable ,
Keep cooking away !
Diana
You can buy boneless and skinless canned salmon. It's pricey but worth it. You can also steam some salmon and use it. You have to watch it too because some has the skin on and you have to take it off and remove the dark areas because it has a fishier taste.
Hi Mandy! I will be trying the Mississippi Chicken Sliders soon. I can't believe I've never tried them before. Thanks for the amazing recipes.
Hope you enjoy! You're gonna love them!
I love the Mississippi chicken sliders! I took some to a lady at church who had surgery and they loved them. Thanks!
Praying for you and your family
I watch all your videos from London England, sending lots of love. Look forward to seeing your recipes each week