Cozy Fall Soups....These were NEW to me! Winner Dinners 175
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- Опубліковано 12 чер 2024
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Fall weather is PERFECT for yummy, filling soups! I'm glad my guys love soups as much as I do, because I make so many of them this time of year. They are just so cozy and warming. Enjoy these 2 soups - I hope you've never heard of them! They were completely new to me and we absolutely fell in love with both!
0:00 Hey y'all
0:22 Shepherd's Pie Soup mandyinthemaking.com/recipes/...
11:59 Subbie Supper Intro Heather
12:42 White Lasagna Soup mandyinthemaking.com/recipes/...
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#souprecipe #fallsoups #fallrecipe #mandyinthemaking - Навчання та стиль
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I'm from Texas & I put beans in my chili!! I use dark red kidney beans though. I just made a big pot & froze most of it cuz it's just me. I love chili & have been waiting for fall to finally get here too. I thought it never would get here. (I'm in Arkansas).
That hamburger soup would be great in a bread bowl. I'm making it for dinner tonight. That's for sharing
Hi mandy hope you are well just a quick tip if you put the garlic in the microwave for 30 seconds it is easier to put garlic clove out of the skin hope this helps
🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
I HOPE you see this. I am 82 yrs old and live alone. Loneliness is something I feel a lot. When I invite you and Hubby into my home almost daily it now changes that for me. You both bring me some joy with your obvious love for each other. Your humor and antics crack me up. I will be making some of your recipes because they look so delish and I always cook big pots of everything and freeze my meals. I am also a Jesus believer like you! God bless your family with health, happiness and prosperity..
My Uncle is 90 and going through the same thing now that he’s on meds that make him dizzy. He can’t drive or leave his home like he use to. He was in his late 80 and still riding a Harley. So this is hard on him plus he never married or had kids leaving just us nieces and nephews.. So I’m trying to step up the phone calls and hubby is driving over to watch car races with him. Plus we take the opportunity to drop off some home cooked meals. It’s why I came by this channel, to find good freezer meals for Uncle Bubba. I hope you find this comment and know you’ve been heard. We still see you and wish you the best.
I found it. Thank you. You and your hubby are a blessing to your uncle for considering him in this time of his life. God bless you!@@mszuzubookitty4646
❤
I’m in the same situation as you & agree. This family helps me pass the day often. Prayers for you.
@caroleford2943 I am 68, but rarely leave my house. Consequently, I have no social life. So this lovely couple has become very dear to me, plus, I love to eat and her recipes are very good.
I am a 69 year old widow who lives alone with little if no contact with humans. I have two cats and they are my reason for getting out of bed every day. I enjoy watching you and your family but as I am alone can only make small small meals. I love your biscuit recipes and will definitely try the shepherds pie soup knowing I can freeze it. I love watching you and your husband but it makes me miss my husband more.
I'm sure you do miss him so much. Thank you for watching. We are so glad you are part of our family :)
lol I am also a widow with 2 cats I always cook for 4 just freeze the rest lot more fun to cook full recipe
I have an excellent recipe for "Chinese Meatball Soup" that I have modified. It's a favorite at my house. The flavor is like Wonton soup but without the hassle of filling the wonton's. You can also add Chinese style noodles but I cook them separately and add to my bowl before I serve the soup.
1 Lbs ground pork. 1 large head of Chinese/Napa cabbage. 1/2 package of shoestring carrots. 1 medium onion thinly sliced. 4 1/4" slices of ginger. 1 TBSP of grated ginger or ginger paste. 1 TBSP pressed garlic. 4 scallions finely chopped separating the white parts from the green. 1 egg white. 2 TBSP cornstarch. 1 tsp salt. 2 TBSP water. 2 32 oz containers of chicken stock or homemade. chicken bouillon and salt to taste.
Start by first marinating the ground pork by mixing the white parts of the green onions, ginger, garlic, cornstarch, salt, white pepper to taste, soy sauce, water, and egg white. Mix all together and form meatballs using a teaspoon scoop and set aside. Slice cabbage stalks into 1/4 inch slices. Cut cabbage green into about 2" pieces. Place stock into large pot or Dutch oven and bring to boil. adjust seasoning with salt and chicken bouillon. Add sliced ginger pieces, cabbage, carrots, and cook for five minutes. Drop meatballs into soup being careful not to break them apart. Cook soup for additional ten minutes then serve and garnish with green onion greens.
As a new subscriber, I am so very pleased with your recipes and both you and your "commentator" are so refreshing ❤❤
I pronounce syrup the way Mandy does. I was raised in North Georgia, taught in North Alabama for 25 years, then moved to the Lowcountry of South Carolina 21 years ago.
Also, pecan is pronounced puh -KAHN in our family. 😁
Thank you for mentioning Phyllis Stokes in one of your videos. I’m sad that she’s passed but I love her posts so much as I checked them out since your mention. I love Fall and Winter meals, yummy!
My mother taught me to never throw away potato water. She put it in a Mason jar and put it in the fridge for veggie broth or to make gravy. Lots of nutrients in that water!
Born and raised in VA and I say SIR-UP 😂 Also if you haven't yet you should try 2 ingredient biscuits.
2 cups self rising flour
1 1/2 cups heavy cream (more or less)
Mix flour and heavy cream until you get a dough, bring dough together on a floured surface. Pat dough out to 1/2" thick. Cut biscuits with either a biscuit cutter or knife. Bake at 500 degrees for 15 mins.
These are some of the best, simplest biscuits ever. I just had to share. 🤗
🍁🍁🍁I love the Cheese Monster. Sometimes I hear meowing and think it's one of my cats but it's Gracie Lou on TV!
Also, I'm in Maine and my family says syrup the way Mandy does!
Both of these soups look delicious to me. I love a white soup! White chicken chili is a favorite 😊 I always put beans in my chili. But not for hot dogs. No beans in that please! Not only do we get the best recipes from Mandy but we always get some laughs too. That is important to me because I am rarely able to get out of the house now so it makes me very happy. Thanks Mandy and Steven 🐓🐓💕
For years I did not know the difference in Shepherd's pie and Cottage pie. Shepherds is made with lamb and Cottage is made with beef. Love your channel.
My Mama likes syrup and butter mixed together to eat with her salmon patties.... I didn't know she wasn't the only one to eat salmon patties with syrup.
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Cottage pie is made with Hamburger & Shephards Pie made with Lamb. Soups look Awesome, Looking forward to making these
Shepherds pie is made with lamb, Cottage pie with beef. Easy to remember cos Shepherds look after sheep 🤣. Love to you all, with an extra hug to Miss Gracie the cheese and cornbread kitty
One thing that I would like to say though on the subject of your fur baby is that you should cherish Lou so so much. I lost my Emotional Support animal, my cat Sadie a few weeks ago and recently went to the shelter and picked out one that looked amazingly just like her. It was her time as she was such an old cat I know, but it was like losing a best friend, or a body part so I am struggling in bonding to my new cat. Watching your channel and recipes and interactions with your husband Steven even tho he won't do my programming homework for me, well you guys help make things a bit easier. Oh and I AM IN TEXAS. AUSTIN to be exact! I wish you guys could come and visit!
I'm so sorry you lost Sadie! They are truly family members and it's so devastating to lose them. I pray you and the new cat will bond and be best buddies soon. :) Sending you my love!
I know it's weird but I grew up with syrup on my salmon patties, too.🤪
PS I love watching you two!! You can just see the love between you two , and yous two always make each other laugh = life time together ❤ so wonderful to witness ❤
Mandy, I just recently started seeing your videos and I just wanted to let you know that they look delicious and I can't wait to try them. I also wanted to let you know that you and your family have been a real blessing to me. I know we will probably never meet, but I look forward to seeing y'all in heaven someday. ❤️
Hi Connie! I'm so thankful for you. And we will most definitely meet in heaven one day!
🍁 Oh, I remember that episode! I can't wait to try these recipes. Also, I'm from Canada, and we call it maple sear-up. I had never heard anyone call it sir-up until I watched this video! Lol. My hubs and I love watching you and the common tater! And our 5 cats all react when they hear Miss Gracie Lou meowing! Love from Buffalo, NY!
GO BILLS!! We love Josh Allen and the entire Team! 🤗🇺🇸
I’m born and raised a Floridian and I say it like your husband does.
I’ve wanted to tell you this so many times. We talk just like you and your family. Boil, oil, stove eyes! Yes! And we live in Virginia. Southwest Virginia to be exact. Forever the commonwealth stuck between north and south. BUT, let me tell you girl, we talk as southern as a butter bean where I live. We love cornbread and sittin’ on the porch breakin’ beans and sippin’ on sweet iced tea. We’re Appalachia proud. And just as southern as a ripe peach.
Love it!!
🍃 🍂 🍁 Love your channel, the entertainment you provide us with, and all of your beautiful smiles. Oh, and dont forget....Gracie Lou's big "Please Mom.....Feed Me", eyes. Love her!!!
Couldnt agree more ,
I just love this Chanel,
And the lovely ,happy couple that bring it to us ,
So happy every time I see them
I ALWAYS remove the stems! On Broccoli also! Texture is a ‘thing’ with me so I totally get the sun dried tomatoes….and uncooked mushrooms are like erasers! 😂😂😂 Love y’all! ❤🐾
Have you heard of the cozy cook?!?!? She's one of my favorites for recipes!
It’s a grinder not a spinner, go back & worth helps keep lid in place.
I remove the stems from baby spinach too. They can be tough.
Yeah Mandy 🎉 You say it right. We are from Upper Michigan and make our own maple syrup every spring. Most people don’t realize that Michigan has two parts connected by the Mighty Mac bridge.
I remember when the lid came off the seasoning!! It was everywhere, I thought poor Mandy! God bless y'all.
Southern girl born and raised here. We all say it the same as Steven in our whole extended family including all our in laws. It’s always interesting how differently people pronounce things from region to region but sometimes even in the same regions, huh?! 😊
Mandy, I use the same bag holder;but, when I put the bag in the holder, I fold down the outer edge about1”. If it drips when I am putting the food in the bag, it will be on the inside when I unfold it. Works great for me. Both soups look great!❤
Great tip! Thanks Carol!
I am a native Californian and everyone I knew say syrup, including me, the way Mandy does. My husband from NYC says it like Steven. Mandy
That frozen soup is gonna come in clutch when y’all are sick this winter. Easy and nourishing food with no effort.
Srup is how I pronounce it but my daddy was from Arkansas and my mom was from Washington state so ya never know what's going to come out of my mouth lol. I made loaded potatoe soup the other day and I think I might add in some veggies and some hamburger along with a little chicken stock and just see how it turns out. We're also going to have some chicken and dumplings this week... it's finally fall in Oklahoma! Might have to schedule in some taco soup and your lasagna soup too!
Me too!
Hi Mandy! Newer subscriber here and I’ve been binge-watching your cooking videos in the last couple weeks ☺️ I was wondering if you would ever consider doing a series specifically around side dishes and how you utilize different tools in your kitchen like the instant pot & air fryer to make those side dishes? Maybe you already have something like this on your channel and I just haven’t found it yet. Anyway, thank you for all the yummy food inspiration!
Hi Erica!! So glad you are here! I do have several side dish recipes but I like the idea of combining them all in a video and showing how to use those appliances to help with the ease of cooking them! thanks for the suggestion!
If you don’t like sun dried tomatoes, try sun dried tomato pesto instead (in the pasta sauce area of the grocery store). It has great flavor and already in a smoother consistency 😊 I use it all the time in place of the jarred whole/sliced ones. Enjoy!
I’ve never been one to add spinach to a recipe because I wasn’t a fan of the texture, when I discovered your channel and saw that you removed your steps I gave that a try. Total game changer. I am now a fan of spinach in my recipe.
Mandy, you and Steven are delightful together!! Even though I’m from Southern Ohio with Kentucky heritage, I say syrup the same way YOU do!! Sorry, Steven😂!
Your chicken Lasagna Soup is definitely on my “to make soon” agenda!! Thanks so much! Becky❤
Thank you for another winner of delicious fall recipes❣ Regarding Janet's suggestion of eating salmon patties with syrup, my dad is from Mississippi and he would always make mackerel patties with white rice, sweet peas, biscuits, and Alaga syrup for us as kids 😃I was born and raised in Michigan and loved it!
Yes absolutely delicious good old Alaga syrup very found memories ❤
I say it like Mandy. My mother was from Kentucky. And it was said like Mandy does too. I grew up in MIchigan, and now live back in MI. My Mr. was Active duty Air-force for 20 years. We moved about.
An easy way to remember what traditionally meat goes in Sheperd's Pie is in the name- a shepherd herds sheep therefore lamb is the meat. That being said here in the US we usually use the name for the dish made with any meat.
Fall is definitely the time for soups!! These both sound delicious and very easy to whip up. Thank you
🍁🍂🍁🍂I definitely remember the grinder mishap, so much so that I NOW always remember to check mine to make sure they are tight...glad I did because my pepper one was about 2 twists away from becoming a problem. So glad that you share your kitchen time with us, you have given me a lot of ideas. Love you guys.
Born in West Texas with "my people" from Arkansas/East Texas and the Carolinas. I say EVERYTHING the same way you do! Especially pecan and syrup!!! Found your channel about two weeks ago and have already made 3 of your recipes...awesome!
Take pork chops - marinate in pepper jelly ( I used my homemade but grocery store will do ) do not rinse- bake at 350 til done with a side of loaded baked potato with bacon, brown sugar and pepper Jack cheese. Easy quick and the fellas will LOVE the kick! Trust me on this one !!
🍁🍂 Both of these soup recipes sound delicious! Making extra to freeze for later sounds perfect!
Have a great day!
I’m a member of the “stem remover group” also!!!!! 😊. Thanks for more amazing recipes!! Can’t wait to try all of these!!❤
Me too.
I remember the 🍃 incident. It makes me think of it every time I use a spice grinder. I also de-stem the big or thick stems of my spinach. You are not the only one. It's a texture thing! Lol
Fall is definitely in the air! Will be trying both of these soups but on the menu tonight is cream of potato soup, grilled bacon/cheese sandwiches and apple crisp. Oh yes....the Italian seasoning fiasco! 🍁🍂🍁
Sir-up
What time is dinner?! Lol.
Syrup is pronounced like it's spelled - not suryp! I was born a Yankee but have lived in the South for 40 yrs and can't even think of anything to say other than "y'all"!!
Are you sure she meant maple syrup for biscuits and not cane syrup? I had that 1st in MS and it is fantastic!! It's not like Karo syrup. Much more flavor. It's part of the process of making molasses.
I was so happy to see the cheese cat! I wondered why she missed it while you were cooking!
I was wondering too!
Now I'm from north west Georgia, it's pronounced serp. That's the Appalachian way. And thanks for recipes I can make with stuff from my pantry and freezer!
❤
We say "Sear-rip" here in the Northeast.
We are BIG soup lovers here, summer to winter, at least once a week I make a homemade soup.
We need a cooking with Steven, hom making his chicken legs .The ones you posted in your Reel recently .Thanks , I love seeing Steven Cook too.❤ not just eating and rating the recipes.
Too funny, I sent in a soup recipe in this week for a subbie supper. It's my favorite soup of all time. Hope y'all try it. I love most soups, chilis, and stews.
Round here in the hills of Sylva NC, it's surp. As in "hey common tater, pass me that pancake surp"
🍁🍂I remember and you were like a ninja preventing the glass break!!🥷
🍂 It's gonna be a difficult decision over which soup to make first. 🍁
Glad you saw the sage didn't have a shake top in time.
Had a complete disaster involving vegetable beef soup. Had 2 lbs. of sirloin steak in the soup calderon when I used a new bottle of Dub sauce and it had a flip top instead of the kind you unscrew off to shake. Shook in half a bottle right quick!
There was no saving the soup 😢
nooooooooooo that's awful!!!
2:35 that is definitely a soup I would like as shepherds pie is my all time favorite dishes. 12:49 you are the only one I know who doesn't like peas that much. My favorite is sugar snap peas as the whole thing is edible. Great with dill dip!
Same!!!!
I don't like peas either but it's a texture thing with me. I still add them to some dishes but l could not eat them as a side dish.
I don't like canned peas because they taste "mushy" to me but I really like frozen peas. Especially the baby peas (Le Sueur). Sugar snaps too. Yum! 😊
Mandy- don’t apologize for removing the stems to your spinach. Fun TRUE fact- I had some tooth discomfort & went to my dentist. I had a SPINACH STEM lodged in between two of my lower teeth!😂. Soo I too now ALWAYS remove my stems So people don’t judge us. Had to share this true story. BTW- Me & my Daughters & Grand daughters just love your channel and of course Gracie Lou too. Much Love from NC❤
i just wanted to share a bit of pasta cooking advice my mom. when you're boiling pasta, to keep it from boiling over add about a tablespoon of oil to the water. works every time.
definitely trying to Shepard pie soup 🤤🤤
Mandy, you are saying syrup correctly! Also, I’m a Texan and I love beans in my chili! Folks here get so agitated about that😂
We, too, don’t care for ricotta. When I make lasagna soup I blitz some cottage cheese with parm and stir in a like mozzarella and seasonings and dollop that on top 🤓
I get large curd cottage cheese to put into my lasagna sauce, then our cheese layer is just mozzarella. And I made lasagna soup for the first time and put cottage cheese in it. yum
Y’all need to make your own ricotta. So easy and way more delicious.
I’m a fellow Texan who loves beans in her chili!
🇨🇦 here. Maple “sir-up” goes with everything. 😋
Girl, I think we all want to come for dinner🍂🍁
🍁 I remember the seasoning “incident” 😂 Those recipes look delicious. The chili I make will make you sweat. I use beef, hot sausage, jalapeños, serranos, habaneros and Carolina reapers along with all my other tomatoes and traditional chili ingredients. It will definitely warm you up 😂 🔥 🌶️
Wow I’d like try that
@@michellehiggins4815 it is very good if you like spicy. Sometimes instead of the sausage, I substitute chorizo
By a,,theses,t
@@amydavis7951in
I would love that. My children and husband would die!
Hello Mandy in the Making, good to see and hear you. I love watching your video 👍and hello to your husband and your son as well. And can you Mandy give Gracie Lou a cuddle and pat for me. I love cat name Timmy girl died , being attacked by a strange Tom cat. And my dog named Jack. Timmy and Jack always eat food together, they never chase each other. By the way I’ve watched all your videos from way back 2 to 3 years ago love it all.👍❤️💖💜💙💚🌈🦋🌺🙏🏻God Bless all. Lots of Hugs from Edith in cairns Queensland Australia 🇦🇺
Oh I'm so sorry your Tammy passed! That's so awful. :(
🍁🍂I remember & it wasn’t your fault 😅..now, I’m from Miami and we say SIR-UP 😂 now y’all keep in mind that this town is eclectic so just sayin 🤭also I LOVE LOVE that you kept the wood 🪵❤️🔥how cozy✨🙏✨🥰 .. I love you guys but sometimes I just can’t with y’all 🤣🤭Bless your lil hearts ✨🙏✨😃
🍂🍁🍂🍁 we remember the lid coming off. I didn’t know it could.
🍂🍁 I am definitely making the shepherds pie soup tonight. I am going to try all of them. Thank you so much again for the wonderful recipes. Have a blessed weekend. 🥰 🍂🍁
My 11 year old daughter and I watch your videos together. We are both fans. A way to remember cottage vs. shepherds pie is that shepherds look after lambs, so it's made with lamb!
I am from Michigan and we say "surrup"! I never hear anyone say " searrup"!
I am for sure going to make the shepherds pie soup!
I say it like Mandy says it. Alabama born and raised here. 😃
🍂 This video is so timely for us. It is finally under 100 in the Phoenix area (95s this week), so I asked my husband is he ready for soups to begin. He is all in. 😅
So excited for these soups that I almost missed the chair sitting down to watch!
LOVE LOVE LOVE YOUR FIRE!!!!
🍁🍂I remember! I don’t miss your videos and have my sister hooked too!😊
I'm a spinach stem remover, too. Laughed the first time I saw that you do it, too.
They look so delicious 🍂🍁
When Janet said salmon patties and syrup, I think she meant cane syrup with buttered biscuits. That's what we do in Georgia.
Try it. It's my favorite meal. Make some hand cut fries also.
Yummy,Yummy 😋
I feel the same way about sundried tomatoes... I tried a recipe this week that called for them and when I was making my list in my grocery app I found Sundried tomato PASTE!!! It worked so well... all the yummy flavor... none of the annoyance of having to bash it into oblivion. I will be buying it that way from now on... thought I'd share. 😉
Mandy you are definitely right! That’s the way we say it in Canada 🇨🇦
I am a cat lover. It makes me really love your videos to see your pretty kitty!
🍁I do remember when the top came off your spice jar. I would definitely want to be adopted by your family also. I would even clean up your kitchen after you feed me!!
🍁🍂 😊 Don't give up on the wooden spoon, try it on the pot before it reaches that full boil.
🍁🍂🍁🍂 love soup season.
Looks really good
Love these recipes ❤ you guys are awesome 😮
🍂🍂🍁🍂🍂 I remember. That went everywhere! I love the fall soup recipes. Thanks for making these!
🍁🍂I remember. I don’t miss any of your videos. Love your recipes ❤
When pouring broth you can hold the spout of the box on the inside of your hand and it will pour smoother
The way to remember the difference between Shepherds pie and cottage pie is the key word shepherd, they watch over lamb or mutton. Cottage pie is beef. Both of them typically contain potatoes. That soup is a winner I’m sure, I can’t wait to make it!
Love these (and you)! 🧡
Thanks, fam. 🍁
"That's how southerners pronounce it correctly" hahaha "seerup". There's a million cooking channels, but you guys are at the top of my list. I not only enjoy the recipes, but all of you are just
so personable and likable. Great family. God bless.
🍁good times 😄
I just love your family! I started watching for the recipes, and still do, but now I really just like to tune in to spend time with you guys!
🍁👩🌾🌼🌻🍂🪵🐿🌕🍠
That last one is a sweet potato. We just dug ours yesterday. Can’t remember if yall eat sweet taters. We love them. While we were in the garden we started laughing about all the ways we eat them. It turned into the Forest Gump shrimp scene. God bless you and your family.
This looks so good gonna try thanks for the video
Remember the top coming off. Love the soup recipes
Yummmmmmmmy. Love shepherds
pie.
Add a bit of oil to your pasta water to keep it from foaming up. It breaks up the surface tension of the water. ❤️
🍁🍂🥣🎃🏈 These are all the fall colours and emojis I could find that reminded me of fall and the seasoning "happy accident." Happy because it didn't ruin the whole dish. Whew!
I 🧡 fall, and I 🧡 your videos and banter with your family. Reminds me very much of mine. 🙃