Garlic Parmesan Salad Dressing - Easy Homemade Salad Dressing - Saucy Sunday
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- Опубліковано 14 жов 2024
- ▼ Please see the description below for ingredient amounts ▼
For this week’s episode, I present my Garlic and Parmesan Dressing. This dressing adds not only awesome flavor, but texture as well. The garlic and parmesan pair so well together, it works great not only as a salad dressing, but makes an incredible dip for fish and chicken.
#papag #garlic #parmesan
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Garlic Parmesan Dressing
1 1/2 to 2 cups of water for boiling garlic
6 cloves of garlic, peeled (not crushed)
1 Tbs liquid crab boil seasoning amzn.to/2J9vPEn
2 Tbs lemon juice
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Dressing Ingredients:
1/2 cup mayonnaise
3 Tbs grated parmesan cheese amzn.to/3BNxdW3
Sugar substitute = 1 tsp sugar amzn.to/2hReroU
1 Tbs apple cider vinegar
2 tsp lemon juice
1 1/2 Tbs water
1/2 tsp salt
1/2 tsp granulated garlic amzn.to/3mQR9RK
1/4 tsp dried oregano amzn.to/3dtDGbE
1/4 tsp dried basil amzn.to/3r3RMst
1/4 tsp ground black pepper
1/4 tsp dried thyme amzn.to/2JkOsEt
garlic (from above)
Makes ~ 3/4 cup
Per 2 Tbs Serving:
153 calories / 15.81g fat / 1.03g net carbs / 1.7g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Ive been making dollar tree dressing with canned black olives drained, jar mushrooms with liquid, raw garlic, herbs dill parsely chives , pickled jalapenos, blend it all , its ugly as all get out but TASTEY
Papa! Yes! Saucy Sunday? Im in! Thank you sir!
Thank you Papa G. I am from Chicago and we always had garlic dressing there. Here in AZ there is not any garlic dressing to be found. I need to try this! Glad you are back!
This is an excellent recipe (I’m making it now, just adjusted cos I’m in Australia 🇦🇺 and also don’t have *all* of the ingredients. I’ve substituted the apple cider vinegar for pickled onion brine (what I could find in my pantry!) and I boiled the garlic in chicken stock. I’m making this for a salad with pasta in it, so I’m going to emulsify it with the pasta water (although I know pasta isn’t low carb, we’re having a cheat day)
Loved This!! I'll always use this recipe from now on, thank you.
Awesome, saucy Sunday is back 🙌
Thank you sooooo much for a recipe for salad dressing that doesn't have sour cream in it! This looks amazing! I'm lactose intolerant and while I'm able to tolerate a fair amount of dairy with lactase pills that I take, sour cream and yogurt always make me sick so I avoid them. Thank you!! I can't wait to try this. :)
Love all your work sir
thank you for all you do.
Flavor is the name of game, you are the best at flavor! Thank you.
That looks fantastic. Thank you for sharing.
Looks great! Thanks, Papa G!
My goodness that looks and sounds tasty! Can’t wait to make. Thx for sharing and much love.
Well, I will definitely be trying this.. Your sweet spicy Asian sauce, French dressing, and BBQ sauce are staples in my fridge. I might have a good one for you to do, Papa G.
Haven't eaten at Subway in quite awhile, but, they have a sweet onion sauce/dressing that was really good; especially on a chicken sub. Hope you'll work some magic, 'cause it's loaded with sugar. Cheers!
Oh yum, this will be delicious 😋 thanks
Looks delicious! I love garlic.
Another winner I am sure Glen!
Delicious 😋
Can I use a replacement for the Louisiana boil?
Hi Linda. You can use a little cayenne or just leave it out. Thanks!
Thanks for the recipe looks good!!
You're welcome Valerie!
Love the recipe. Thank you :-) "Crab boil" is not a thing down here in New Zealand. Just wondering if this would be similar to Creole spice mix meets Asian fish sauce? I can do those! Thx
Give a try and let me know how it turns out. Thanks!!
Looks so good. May I ask what does the liquid crab boil seasoning do for it? Is it similar to fish sauce?
Hi Judy. It adds a hint of spice. You can eliminate it without losing the essences of the recipe. Thanks!
YUMMMMMMM!
Thank you! I do have a question... does boiling the garlic reduce the strength of the garlic taste, similar to roasting? Just wondering because though I do use garlic in nearly everything savory, it can be quite harsh on my stomach raw.
Yes. But if you have an issue, just reduce the amount of garlic. It will change the flavor of course.
There is a chemical in garlic that needs about 10 minutes to be activated after you chop it up. If you chop up Garlic first let it sit for 10 minutes while you're gathering the rest of your stuff together or putting your recipe together you'll find that garlic has less effect on your stomach and the chemical that activates is better for your body. You might want to look up Dr Mandell and garlic on UA-cam he talks about it.
@@kathleenmarion Thank you!!
@@kathleenmarion Yes! Alicin!! Which by the way is nature's antibiotic, killed off upon cooking. Raw garlic is SO Good for us ❤
Could the water used at the end to thin it out be some of the original garlic poaching liquid or would that be too strong?
It would be a bit strong.
@@PapaGCooking I'm up for it ....
What kind of parmesan cheese (the jarred kind or the cheap grated kind in green can)?
I used the cheap green can, but use any you like.
Is there another liquid besides the crab seasoning, since it just gets poured out?
Just add a little cayenne or leave it out completely.
How long will this keep for in the refrigerator?
2 to 3 weeks.
@@PapaGCooking Great. Thank you 🙏🏼
👌
Where did you go? Hope all is ok.
Substitute for crab oil please❓ thank you 👍🏻‼️
A little cayenne or just leave it out.
Cream makes Lectins, Phylates and Oxalates taste good ... thereby deceiving the harm. Yummy ... nice play.
LOL your comment proves that you didn't even bother to watch the video. There's no cream in this recipe!