@dougwilliams216 1. I didn't say he was uneducated, I said he sounds uneducated. 2. Being from the South had nothing to do with anything. The fact he's American, if anything, would make him uneducated
i had a shitty day, stressed out and tbh as soon as I saw your video it's legit calmed me and made me smile. Ik how chessy it sounds but it's true, each time he says Duuude it makes chuckle. I hope one day I'll meet some Cajuns so we can speak french together! Mes plus sincères salutations du Québec duuuude ⚜
I was a line cook at an Italian grill for a couple years and these boudin balls reminded of the aranchini (if I remember the name of it correctly) appitizer we had. It was so good to fry. It had a crunchy "shell" from panko and the rice on the inside was amazing. I always diped it in some garlic aoli sauce
If you ever read this comment I really hope brother I love your videos..every one of your videos are beautiful GEMS to me and a touch of Louisiana where my family was made from..I love you my brother keep the videos coming and never stop..cooking breaks alot of racial lines with all the madness going on...and it takes a awsome cajun like you that does so many positive things,I just would like to know how you learn to cook such awsome dishes? Be blessed and keep up the good work !!!😊
I think your right about this hydration thing. You can't over hydrate enough! Making nutritious food is what responsible parents do! You are everything in a nutshell of what people should be doing!
I gotta say, SK, your balls look perfectly delicious.......well you know what I mean. Me and the supervisors in the men and women out here in East Palestine Ohio would like to invite you out here to cook with us one night. I know your schedule is very busy and I'm sure it's jam-packed full of other things that you're going to do but I know it would mean so much to the men and women out here that have been out here for the past eight months if you would come out here and cook alongside us. We have been working round-the-clock 24 hours a day 7 days a week to get this community back up and running and I got to say it's been a struggle at times. And I know having you come out here if you could would make a huge difference in everything that's been going on. The energy that you put out the amazing tasting food with just lift everybody up. If even for one night it feels like we're not here that would make all the difference to everybody we would really appreciate and I would greatly greatly greatly appreciate it if you could squeeze it into your schedule. I hate to sound like I'm begging but I would do anything for these guys and girls out here and I know that this would just be the bee's knees this would be the absolute most amazing things that could ever happen out here. We've gone through a lot of stuff stuff I really can't get into in the comment but it would be a complete and utter pleasure to host you I hope this finds you well and keep doing you and being the amazing person you are.
That looks so amazing and so freaking good I love watching your videos you are really good at what you do and you are funny and I have learned new words from you.
I’ve lived in Louisiana all my life. I’m moving to Indiana, but bar-none Louisiana has the best cooking in the entire world. I can say this because i’ve been all around the USA and all around the world in the USN. Best cooking is right here in Louisiana………now gonna go get some crawfish balls from Billy’s and watch LSU tear Auburn up tonight!!!!
Love cajun videos I'm Chippewa from ND we have some French mixed in our language and boudin was another word for pouting because making sausage or blood sausage was a kids job so the elders always said " quit making boudin if we were pouting 😅
The Cow Bird is always overlooking and supervising everything. He should invite more of the state's other ambassadors, like the Snapping Turtle, The Gator, The Racoon, The Nutria (New Orleans) The Catfish.....
Hey dew!! I'm glad to see a new video of yours! There's comments out there that are definitely not true. Stay safe, and man! All the food you make must taste bomb!!!
I visited New Orleans in my first year living in the US with my wife after moving from the UK and the food still haunts me to this day. Fried crawfish tails were addictive and boudin balls were like chicken-crab. I still have muffaletta salad shipped up now and then to stick on hoagies and make my own gumbo.
@@michellebatzel5809 Because I get it from Central Grocery, I support a business I like, don't eat it that often, work long-ass hours and like the convenience of not having to spend my free time jarring it.
Man that shit sounds good! Love me some Cajun food especially your recipes they are different from the mainstream dishes. Oh yeah digging that long hair and beard winter is coming!!
Hey Stalecracker; YOU ARE THE MASTER OF YOUR KITCHEN! I would LOVE to EAT EVERYTHING That You Have CREATED! 😮 OOOOHH-NUMMIES! 😋😘😋💥! My Favorite CHEF! Ring the Bell, 🔔, I'm There Before SUPPERTIME! MMMM,MM! YESSERIE! NZ., 👍✊😎🤗😉❤😂
I live in Michigan they don't have this kind of food. Would definitely try it. Don't mind if it is spicy either. Keep up the good work. Do a collaborative with ginger billy
I think it's cool to see how far you have come. I think in one of your videos you said to your daughter, it doesn't matter. And she forced you to make a video. Now look at your big dog😊
Hearing this guy talk can take away my stress instantly. You forget your pain. Love this guy
He sounds extremely uneducated. Then again, he is American. So, I guess it makes sense
@@jeffreycairns767Just because he is from the South doesn't mean he is uneducated!
@dougwilliams216 1. I didn't say he was uneducated, I said he sounds uneducated. 2. Being from the South had nothing to do with anything. The fact he's American, if anything, would make him uneducated
Not all heroes wear capes. Love your stuff dooood. Keep it coming.
he wears a wig not a cape
I knew it!!!!!@@curt81
Nah that's his real hair couillon
i had a shitty day, stressed out and tbh as soon as I saw your video it's legit calmed me and made me smile. Ik how chessy it sounds but it's true, each time he says Duuude it makes chuckle. I hope one day I'll meet some Cajuns so we can speak french together! Mes plus sincères salutations du Québec duuuude ⚜
Cheer up it’s Friday doood💪🤝😎💪
Bless you. I'm cajun
@@gregmand13I’m creole
I was a line cook at an Italian grill for a couple years and these boudin balls reminded of the aranchini (if I remember the name of it correctly) appitizer we had. It was so good to fry. It had a crunchy "shell" from panko and the rice on the inside was amazing. I always diped it in some garlic aoli sauce
only channel on YT where you can't ever skip ahead because you never know when Pepper is gunna drop some words of wisdom
“Only two ways to make fat pretty…” LOL
If its a rue, its a stew... I don' give a poo!
@@JournalistsUnheard Pepper had to come up with “Crank the Skank” hopefully Kracker will give him his due credit soon
I’d love to be his neighbor.
And then I'd love to be your neighbor lol. Totally feel that.
@@kevinford0001 probably gain 100 lbs. 🤣🤣
@@dangit4341he’d be fat too if he didn’t use to be a state trooper 😂
For real 😀
No doubt
“A little bitter like mother-in-law’s heart…” Your running commentary and sayings are hilarious!
since he lost his job, he has been posting more i think it was the best he has more time for us now Yessss!!
If you ever read this comment I really hope brother I love your videos..every one of your videos are beautiful GEMS to me and a touch of Louisiana where my family was made from..I love you my brother keep the videos coming and never stop..cooking breaks alot of racial lines with all the madness going on...and it takes a awsome cajun like you that does so many positive things,I just would like to know how you learn to cook such awsome dishes? Be blessed and keep up the good work !!!😊
Ha ha love it it! "I shouldn't have called her but I always do!" LMFAO
Hilarious Bros what the hell!!!! With that voice tho!!!!!
I ordered some of the boudin sausage from Cajun Crawfish, stuff was delicious! Add a little Gator Drool and it was money!
I belly laughed so hard when my guy said "I'm on that hard liquor dooood"😂
This crazy guy cracks me up. Where i come from LONDON, we call you an ice cream freezer geezer. Love and respect from ENGLAND
Good job stalekraker I love crawfish boudin😀😀😀😀😀😀😀
Love your cooking. My aunt was 92. Loved everyhing fried. Shreveport Louisiana native her whole life....
I needed this journey with you today. This was beyond amazing
Randy Savage never died he’s living in Louisiana as a bad ass Cajun cook 😎
The things that you say off the cuff kill me 😂 "This is the only time you can beat a yard trick's eggs." ☠️
Nah for real!!! Bros seriously funny as hell!!!
I wish I never called her, but I always do. I love when he drop that line.
I think your right about this hydration thing. You can't over hydrate enough! Making nutritious food is what responsible parents do! You are everything in a nutshell of what people should be doing!
I love it when you talk like Adam Sandler in the Waterboy. That's high-quality H2O!
Love your show duuude. You always make me laugh.
I anyways watch your videos when I'm hungry and deeply regret it, but I can't stop watching lol
Stalekracker and Cowboy Kent Rollins together would be a good show dooode!🇺🇸
I just found this guy. These videos are great. 🔥
Hilarious and the food looks delicious as hell.
Vive la louisiane, plein d'amour du Quebec!
I gotta say, SK, your balls look perfectly delicious.......well you know what I mean. Me and the supervisors in the men and women out here in East Palestine Ohio would like to invite you out here to cook with us one night. I know your schedule is very busy and I'm sure it's jam-packed full of other things that you're going to do but I know it would mean so much to the men and women out here that have been out here for the past eight months if you would come out here and cook alongside us. We have been working round-the-clock 24 hours a day 7 days a week to get this community back up and running and I got to say it's been a struggle at times. And I know having you come out here if you could would make a huge difference in everything that's been going on. The energy that you put out the amazing tasting food with just lift everybody up. If even for one night it feels like we're not here that would make all the difference to everybody we would really appreciate and I would greatly greatly greatly appreciate it if you could squeeze it into your schedule. I hate to sound like I'm begging but I would do anything for these guys and girls out here and I know that this would just be the bee's knees this would be the absolute most amazing things that could ever happen out here. We've gone through a lot of stuff stuff I really can't get into in the comment but it would be a complete and utter pleasure to host you I hope this finds you well and keep doing you and being the amazing person you are.
Always makes me laugh. And his recipes are legit.
Bruh he left us at the end !!!!!! Like cliffhanger 😂❤
You are definitely one of the coolest dooods ever!!! Love watching and getting a good giggle 🤭
Yum love thus video. He's so funny to listen too. You Rock baby!!😊❤❤❤
Your Gator Drool Jalapeno hot sauce is the GOAT of hot sauces my guy, I'm addicted to the stuff!
Great recipe looking 👀 good, hard to find good Cajun boudin recipes and balls
Dats Money Dude!
That looks so amazing and so freaking good I love watching your videos you are really good at what you do and you are funny and I have learned new words from you.
At 9:29, you can see essence of his athleticism. I appreciate your awareness and dexterity. V perceptive
I’ve lived in Louisiana all my life. I’m moving to Indiana, but bar-none Louisiana has the best cooking in the entire world.
I can say this because i’ve been all around the USA and all around the world in the USN.
Best cooking is right here in Louisiana………now gonna go get some crawfish balls from Billy’s and watch LSU tear Auburn up tonight!!!!
Billy's are the best
Love cajun videos I'm Chippewa from ND we have some French mixed in our language and boudin was another word for pouting because making sausage or blood sausage was a kids job so the elders always said " quit making boudin if we were pouting 😅
Never knew Stalekracker used to be a state trooper.
*a true legend.*
The peppery beard is amazing
Oh damn, that looks like a AWESOME SOUP!!! Put it in a can and sell it!!! I want it as a soup on a cold rainy day..... AHHHH SAHH SAA BON!!!
Youre stuff always looks so good duuuude
The Cow Bird is always overlooking and supervising everything. He should invite more of the state's other ambassadors,
like the Snapping Turtle, The Gator, The Racoon, The Nutria (New Orleans) The Catfish.....
He has, they're in the food he makes😅
I'd like to see some more critters from our area.
Besides real ones in the recipes, a few play ones would be great.
Hey dew!! I'm glad to see a new video of yours! There's comments out there that are definitely not true. Stay safe, and man! All the food you make must taste bomb!!!
This Man knows how to cook! I wish I lived close to him.
I visited New Orleans in my first year living in the US with my wife after moving from the UK and the food still haunts me to this day. Fried crawfish tails were addictive and boudin balls were like chicken-crab. I still have muffaletta salad shipped up now and then to stick on hoagies and make my own gumbo.
Why wouldn’t you make the salad yourself? Not rocket science.
@@michellebatzel5809 Because I get it from Central Grocery, I support a business I like, don't eat it that often, work long-ass hours and like the convenience of not having to spend my free time jarring it.
@@michellebatzel5809stfu.. U not eating it.. Damn someone always got something to say
We need a colab with Emeril. Imagine the bam! duude
I bought your fire two step and it is amazing!
I’m on the liquor lately too. Whiskey, ginger beer, crushed orange slices and lemon juice.
Thank you for the video ! ☺♥
The waterboys father has such addicting videos!!! Can’t get snuff dood
Boudin is good either way from the links on the grill to the deep fried boudin balls, I keep it n my freezer cause a bbq ain’t a bbq without boudin
Dude I love this guy!
My man’s say “yah yah-yah yah yahhhh 😂😂😂
This man is a national treasure 😂😂
Looks amazing!! 🥰
Everything in his videos are facinating. Even his pots. Id love to roast a turkey or a pork shoulder in them deep pans
If you add a couple shots of water to the egg wash it will make it stickier and also makes it crispier when deeep fried
I don't know why but I was having flash backs of some Best Stop Boudin sausage eatin !
Love this content 😀
Mais il parle français ce mec ou il sait juste dire "ça c'est bon?" :D j'adore ses vidéos!
There are a lot of Cajuns who are still fluent in French, but it's probably not a majority. Still though, the French influence is very strong.
holy shit that looks amazing. much love from arizona. we need more of that food here.
Forget hushpuppies. This is what I want with my catfish dinner. 💥👍
"You get in trouble beating up then yard tricks, dude!"😂😂😂😂
just found this channel, why do wanna watch more of this??😅😅
Hello from Tasmania Australia
Love it dude, thank you bruh appreciate the laughs and recipes. Is this in the recipe book
Love ur accent dude 🇯🇲 Jamaica represent ❤🔥🔥💯💯🔥🔥☝🏽☝🏽👍👍👍👍
Excelent video 💯👍😂❤
Awesome videos! Smokin entertainment but seriously good cookin
Those look outstanding!!
this is definitely the Louisiana Jack Black in his prime
Best adlibs on YT 😂
Even though they look like hushpuppies. They look soooo good. I imagine those crawfish boudin balls are killer.
You crazy dude! I like it. Saucy bon! Yee!
Man that shit sounds good! Love me some Cajun food especially your recipes they are different from the mainstream dishes. Oh yeah digging that long hair and beard winter is coming!!
The butter bounced off the camera man into the pot money doood 😂
Close captioning vs stalekracker the rivalry of all time
Them guns are Poppin!, Balls be Droppin'! and my Boy Stalecracker ain't never stoppin'!
That man ain't right. And that's perfectly good.
Dooood….the one liners kept me chuckling the whole video
One hand wet, one dry. That's the rule, lol. Nice video .
Hey Stalecracker; YOU ARE THE MASTER OF YOUR KITCHEN! I would LOVE to EAT EVERYTHING That You Have CREATED! 😮 OOOOHH-NUMMIES! 😋😘😋💥! My Favorite CHEF! Ring the Bell, 🔔, I'm There Before SUPPERTIME! MMMM,MM! YESSERIE! NZ., 👍✊😎🤗😉❤😂
Excellent cook
Beautiful balls, bro.
The walk-off! 🫡That’s $$$$😂
looks delicious!!
Yard tricks dude be killing me gots to love those down Bayou Folk
love watchin your vids man LMAO lets get it duuue
I live in Michigan they don't have this kind of food. Would definitely try it. Don't mind if it is spicy either. Keep up the good work. Do a collaborative with ginger billy
You hit tha chin with the 2 step fiyah doood facial har looking Money doood!
When you coming to Montana man I don’t know why I left Louisiana but I miss the food for sure and I know it would sell like crazy here
I love this channel 💪🏾
Love the bird comments.
I think it's cool to see how far you have come. I think in one of your videos you said to your daughter, it doesn't matter. And she forced you to make a video. Now look at your big dog😊
“Take a bite of dat boudin - be like, yah-yah-yah yah yah.”
💀
This dude is my type of dude
" I thought you needed oil " BUTTER IS OIL! THE BEST OIL IN THE WERLD! 😆
Mannn stale is that dude!!! Waiting for the Live Stream 💪🏾🔥🔥