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How to Season a Pizza Stone
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- Опубліковано 16 сер 2024
- How to Season a Pizza Stone
PAPA Texas Channel: www.youtube.co...
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0:00 Start
0:27 What I season With
2:27 Stone Temp Check
2:50 Cookie Dough
4:00 Bacon Test!
5:00 Final Results
Go here to get you some Uncle Steve's Shake: unclestevessha...
Go here for some awesome Taco or Enchilada Seasoning: litoscocina.com/
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I just got a pizza stone a few weeks ago and never knew about seasoning it. Thank you very much for sharing.
You don't have to Dan, it just speeds thee process up. And make a video, lol.
Perfect timing for this video. My new pizza stone arrived last week. Thanks!
Season it up before you use it Jeff! I would Colab with you on Cooking on it but I doubt that.
Hey PAPA Texas!.... thank for the step by step on how to season a Pizza 🍕 Stone. Cheers!
It's funny Papa Texas but I've never had a pizza stone😳
You would love one Mona!
@@PAPATexas I sent a copy of your video to my daughter but they hint that I would to try your pizza stone😁🎄. My birthday is Christmas day and 15" would be just perfect for me
I love my pizza stone too!! Great how to PAPA!! Looking forward to seeing more videos on this!!
Will be fun to cook on.
Cool stone ya got there Mr. Papa. Thanks for the info!
My indoor Lime tree is budding!
Learned: Best way is to just use the stone without seasoning it! Subscribe for more Outdoor Cooking Videos with the Pizza Stone! Leave PAPA a thumbs up! This Pizza Stone Link: amzn.to/31Nq8bn
Awesome PAPA!
Awesome. I never really seasoned my stone like this. Will do my next stone for sure
The La
This just helps speed up the Patina
it doesn't looks too easy to clean this stone but it sure makes the food a lot better.
It actually is pretty easy to clean
Can't wait to see what all you do on there... awesome video man 😎
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Pizza stones are the best!! This was so informational for me! Great video Papa!
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Thank you for this!
Sure, FYI, I found it better to just use the pizza stone and let it season itself. Both ways work for me.
Super duper way to season the pizza stone PAPA
Thanks Lloyd
Awesome... This is where the stone cooked cheap pizza tastes like a gourmet pizza. I can't remember not cooking with a stone or how I seasoned it... Lol... thank you for sharing Papa Texas.!!
More Stone Cooks coming Pappy!
Great job PAPA can't wait to see the pizza cooking....
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PAPA I loved this bacon wrapped cookie dough recipe so delicious 😅🤣😂...But seriously this was an awesome way to season a pizza stone!!!
Thanks Patrick!
A great how to, PAPA T. Grilled pizza is awesome with the added smokiness. Anything cooed on it has to be good though, kinda like cast iron..
Yes Rob!
Hmmm, I had no idea you needed to season a pizza stone? I always heard you didn't need to? You learn something everyday! Can't wait to see your cooks on it Papa!👍🍻
You don't have to, it will season over time, this just speeds the process up. And it makes for a video, lol
You had me at Cookie hehe enjoyed the entire video my friend as I always do. Left ya a big 👍36 wishing you and the family a Early Very Merry Christmas 👋😎 🎅 ⛄ ❄
Thanks Chas
Hey papa Texas I'm new to your channel but I had no idea that you can cook cookies and bacon on that stone freaken awesome just subscribe to your channel thank you
We will start showing all kinds of cooks on this Stone!
@@PAPATexas I can't wait
All that smoke would set off my fire alarms.
i bought a stone a while back to use on my grill, it came preseasoned but i just haven't had a chance to actually use it. need to do that
For sure!
Such good advice!
Thanks Sara
I have been craving some pizza. The bacon and cookies would be welcome as well.
Got to love Pizza!
Grilled Pizza is the BEST! Everyone better come back to PAPA'S for some great Pizza videos! Take care Bud!
For sure Rob!
Nice job Papa.
Thanks billy
Oh yeah..I tell ya..nothing better then a grilled stoned pizza! Nice job Papa
I can't wait till I start making homemade pizzas on it booger
ITS PAPA!!!
bacon made my mouth water
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Holy crap been using them for years never knew you had to season them wow thanks 🇨🇦🛠🇨🇦🛠
You don't have to pre-season them BADGE, it just speeds the process up. Every time you cook on it you are adding to it.
I never knew that was a thing . Interesting 👍
Don't have to, but it is a video Steve.
@@PAPATexas we just put some flour on before putting a home made pizza on the stone .
Wonderful thank you so much 😊😊😊😊😊😊 jocina
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cook anythjing stone nice a few years it will be super well seasoned
Thanks Drew!
Learned something new here...never seasoned them....other than cooking
Seasoning just speeds up the patina process Paul.
I season my pizza stone with a 50/50 mix of Olive Oil and Avocado Oil.
Nice!
I don’t wash it first? Pretty sure I have same just sitting there
Here is what I would do. Don't use Olive Oil. Wash it and just cook with it, it will naturally take care of itself.
@@PAPATexas thanks for the info. Might I ask why you decided to change your method from the video, etc?
@@MrWontstopthefunk I bought another Stone and I tried it by just washing it and heating it up to start. Then just used it to cook with, the stone seasoned itself over time by cooking with it. I prefer this method now. I'm always testing!
@@PAPATexas makes sense. Thanks for the info. I’m in an apartment so in my case I’m using an oven. I heard it is worth while to keep it in the oven at all times to help regulate and maintain a consistent cooking temp whether using it or not. Any thoughts on this? Additionally, I’m interested in tips/trick using the pizza stone for frozen pizza, as that is what I most likely come about aside from take out. I have heard it can shatter the stone? Any thoughts on this or proper oven rack height when doing so? Thank you!
@@MrWontstopthefunk For one thing, I would heat up the stone and then put a frozen pizza on it, that could make it crack. One thing I do, I buy the refrigerated 3 cheese pizza at Walmart Grocery Store, then I add the toppings I want. I usually put the room temp pizza on the room temp pizza, then put in oven/grill. All ovens cook differently, as you use it you will learn, bottom to black? move rack up the next time. We all are always learning as we go. My buddy Tommy over at "The Gallery Backyard BBQ & Griddle" has a lot of pizza videos that you may like and learn from. We all learn from each other.
IMHO seasoning with oil is wrong. The stone has to be porous - as it is used to remove moisture from pizza dough and make it crispy. If you fill small holes with oil it is not working as it should. Maybe it will be less sticky and lasts longer - ok, but it is not the task it should do.
I found that out. lol
niceee that sucker will get even better with time!!
Just like the other ones!
Guys, you don't need to season your pizza stone. Manufacturer will probably recommend you don't do it. The pizza stone will naturally season itself with use over time.
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I agree
thats not seasoned at all, you need to keep putting oil to it until it doesnt soak in anymore, it will turn black and have a non stick finish to it, dont use olive oil as its not good for high heat, use a vegetable oil.
Yea, I found that out.
hay quá rất tuyệt bạn ơi
Cảm ơn
DO NOT SEASON A PIZZA STONE! Especially with chocolate chip cookie dough!
Lol you’re never supposed to oil a stone dude
I still use it but I see what you mean. I saw a video doing it, lol
You don’t do what he did. No need to season a pizza stone. Trust me. After 20 years of using one. They get dark and seasoned over time naturally. If you pour oil on it it will smoke up your kitchen.
Yes, I have learned that. My new stones season by using them.