How to Cook Wild Turkey Legs!
Вставка
- Опубліковано 1 чер 2024
- Cooking up your wild turkey legs hasn't ever been easier! With this recipe, we slow cook the legs until they are fall off the bone tender, perfect for shredding. What you end up with is rich, flavorful shredded turkey meat that you can throw in all kinds of recipes, such as enchiladas, soups, chili, casseroles, nachos, etc! Full recipe can be found at www.reloadrub.com.
High Caliber Chipotle Garlic seasoning: www.reloadrub.com - Розваги
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
I just love when someone posts a recipe and using premix spices that I don’t have.
We’re a seasoning company, that’s why we post recipes using them! You can snag them at reloadrub.com, my friend.
Awesome job!!! Thanks for sharing this with us!! I always save everything possible from wild game. I was raised poor, so I don't like to see wasted game. Besides we work to hard to not use everything that we can. Have a good one and May God bless y'all
I finally saved some from one I got the other day and did just this. I will never throw another one away!
Looks amazing 😊
Are you sure you meant to say high for 8 hours? I'd think low would keep them more tender, high would probably get them cooked around the 3 or 4 hour mark, no?
Nope, we meant high! On a cockpot, the difference between High and Low is how quickly it reaches the simmer point. So on low, it takes 7-8 hours to reach that temperature, whereas High gets there in 3-4 hours. The turkey legs need that longer time to simmer and break down all the connective tissue. The legs on high for 7-8 hours comes out super tender and fall off the bone for us! Hope this helps!
I flour, then pan sear, set aside. Do the Trinity of veggies, garlic, add the legs and thighs and stock. 350 for 2.5 hrs.
Garlic is the Pope!
People acrually throw away turkey legs. Thats ridiculous
This and not doing broth with the carcass. Its so good and less wasteful.
“Sin you” not sinoooo
😂🤣👍🏼