Andrew Zimmern's Wild Game Kitchen | Wild Turkey Legs | Free Episode | MyOutdoorTV
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- Опубліковано 4 сер 2024
- Enjoy this FREE episode of Wild Game Kitchen with lifelong outdoorsman and chef, Andrew Zimmern as he demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish. bit.ly/4aWk9Qf
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Andrew!!!! Yay!!!!🎉🎉🎉🎉🎉
Wow!! Huge Turkey Legs!! Looks ssssoooooo good!!
I grew up watching Andrew Zimmern on the food network and have always enjoyed his shows. Delighted to learn he is an outdoorsman and excited to check out this new show I never knew of! Sub'd!
this is fucking awesome i love his show his style his past i just relate to him in every way great person
Such a good show! Was just in Dallas and they had the channel (I think called Outdoor TV or something) that showed these episodes with Zimmern
Cowboy Kent?
No way those are wild Turkey legs because I’ve seen my share.
Those definitely don’t look like wild turkey legs.
Fact
Andrew I enjoy your cooking but this is what irritates me and takes the deliciousness out of the food when you wear your black gloves I hate that color
I love Andrew, watched Bizarre Foods, Bizarre Destinations etc, and watch this show on Taste Made but I could NOT eat his food. This guy salts EVERYthing and I mean everything. Ribs, bacon,etc, which are things that are naturally already filled with sodium. I saw the guy put salt in broth, which is nothing but a container of sodium. Andrew, as a person with hypertension and the father of a chef, I like you, but as I told my son, don't put that salt OR butter ("it adds flavor dad" ) in or on my food, period end of story.
What kind of ribs are you buying that are naturally high in sodium???????
@@neomage2021 Are you being serious or joking? Ribs, particularly pork ribs are nothing but sodium. Beef not as much, but it too is loaded with sodium. Next time you're in the grocery store, look at a package and read the ingredients.
@user-dj1sg3hm5i don't buy vacuum packed meat. Get ribs etc fresh cut from your local butcher... no added sodium solution
@@neomage2021 I'll try that and thanks for the recommendation, that's a good idea.
Thank you.