Easy Vegan Mushroom Pâté | Delicious Mushroom Spread Recipe

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  • Опубліковано 23 гру 2024

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  • @kencameron9946
    @kencameron9946 4 дні тому

    Wow Can’t wait to try it!

  • @miscelany2
    @miscelany2 3 роки тому +9

    Easy mushroom pate'
    Chop then sauté
    200g Shiitake Mushroom
    200g Button Mushroom
    3 tablespoons Olive Oil
    3 cloves Garlic
    1 whole White Onion
    1/2 cup Mushroom Stock
    2 tablespoons Soy Sauce
    Salt and Pepper
    1 tsp Dried Thyme
    Then pulse in food processor with
    1 cup cooked and drained Chickpeas.
    Store in refrigerator.

  • @agnestravalon3184
    @agnestravalon3184 3 роки тому +6

    This look delicious 😋, how long can you storage this pate on the fridge?

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 роки тому +9

      Hi, this is good for 5-7 days on the fridge, 1 month on freezer.,😊😊😊

  • @sid-d4w
    @sid-d4w Місяць тому

    I added a squeeze of lemon. Great recipe, tastes amazing!

  • @nextgeneration173
    @nextgeneration173 2 роки тому +2

    nice! simple and healthy ingredients!!!

  • @lovefooddivya
    @lovefooddivya 3 місяці тому

    Amazing... I have tried the recipe. It's amazing

  • @ChibogTayoPH
    @ChibogTayoPH 3 роки тому +1

    Amazing recipe. Would definitely try this one

  • @hollycaffeinatednerdgirl940
    @hollycaffeinatednerdgirl940 3 роки тому +2

    This looks delicious! I must make it this week, thank you for the recipe!

  • @laviahfruz8301
    @laviahfruz8301 3 роки тому

    Ma try nga ito, gumawa kasi ako ng mushrooms soup, mix with garlic soak in olive oil, nilagyan ko di ng patato, salt and pepper so yummy kaya. Pag matagal na naka soak ang garlic the better kasi ang aroma mabango. Thanks for the tips.

  • @home_fae9062
    @home_fae9062 3 роки тому +1

    Wow! Really interesting! I bet that’s tasty! 🤤 will definitely try this 😍

  • @mariagereberneamores9580
    @mariagereberneamores9580 3 роки тому +1

    Love all ur content! May i know what camera are u using? 😊

  • @jamiqoqoi
    @jamiqoqoi 2 місяці тому

    Whered u get the mushroom stock? Thank you

  • @trizhaay
    @trizhaay Рік тому +1

    Making bahn mi tonight! Will use this instead of liver pâté

    • @HealthyFoodiePH
      @HealthyFoodiePH  Рік тому +1

      Yazz!!! Made some togu banh mi using this as a pate 🥰 happy cooking!

  • @huongNguyenL
    @huongNguyenL 2 роки тому +2

    Thank you 👍👍

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 3 роки тому +1

    Pretty good video & recipe 👍

  • @Rebeca-ez7zj
    @Rebeca-ez7zj 6 місяців тому

    Hello to you!!…..seems very nice and tasty….questions…..do you cooked the mushrooms first…..the bottom mushrooms are fresh or canned!!!!…will you please explain how to do this……we appreciate more specific and clear instructions…..thank you so much for your time …please reply……stay safe ….take care….❤…..

    • @HealthyFoodiePH
      @HealthyFoodiePH  6 місяців тому

      Hello, I used canned mushroom for this recipe, but fresh mushrooms are the best. Yes, you should always cook the mushrooms. I always cook or heat up even if it's canned. 😊

  • @KusinaKween
    @KusinaKween 3 роки тому +1

    This is brilliant Kabayan! Which particular ingredient can make this consistency or texture? Im just thinking to mimic this if I plan to make a liver spread .☺️

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 роки тому

      Hello kabayan! The secret is chickpeas!😊😊😊

  • @cessgresola8265
    @cessgresola8265 3 роки тому +1

    Ang galing 😲

  • @HeyItsTin
    @HeyItsTin 3 роки тому +1

    Ang sarap nyan 😍😍😍😍

  • @familyc3026
    @familyc3026 3 роки тому

    Can I use dried shiitake mushrooms? Or use all button mushrooms?

    • @HealthyFoodiePH
      @HealthyFoodiePH  3 роки тому

      Hi, yes, I've used dried shiitake mushrooms here. Just dehydrate it first 😊

  • @siezard4663
    @siezard4663 Рік тому

    How long will this keep in the fridge?

    • @HealthyFoodiePH
      @HealthyFoodiePH  Рік тому

      Hi, this is good for about 1 week in the fridge 😊

  • @jodiedownes1238
    @jodiedownes1238 2 роки тому

    Can you use dehydrated mushrooms?

  • @lynnpham9399
    @lynnpham9399 3 роки тому

    Are these dry or fresh mushrooms? Thank you

  • @sinton09
    @sinton09 2 роки тому

    Could the shitake mushrooms be replaced with dried?

    • @HealthyFoodiePH
      @HealthyFoodiePH  2 роки тому +1

      Hi,you may use fresh or dried mushrooms 😊

  • @halleyloafs2095
    @halleyloafs2095 2 роки тому

    Ano pong lasa neto? Pwede po ba ito sa toddlers? Thanks po!

  • @mattevans2627
    @mattevans2627 7 місяців тому

    Song?

  • @yallik154
    @yallik154 Рік тому

    I don't think I can get the fresh shiitakes. I'm going to try this with portobellos and dried shiitakes.

  • @brandonlasvegas
    @brandonlasvegas 5 місяців тому

    🙏😋😎🏆

  • @jaypeetitic7547
    @jaypeetitic7547 3 роки тому

    ui vegan =)

  • @nixxsity
    @nixxsity Рік тому

    Button Mushrooms out of Dose/Packaging?? Why not fresh?? 💀

    • @HealthyFoodiePH
      @HealthyFoodiePH  Рік тому +1

      Coz not everyone have an access for a fresh mushrooms 😊

    • @nixxsity
      @nixxsity Рік тому

      @@HealthyFoodiePH Sorry my bad I didn't know my thought came later 😅 Still love the recipe ❤️

  • @fudaph
    @fudaph 3 роки тому

    Are you vegan?