Tasting Must-Try GREEN MASALA IDLI & More At 70-Year-Old NEW KRISHNA BHAVAN | Green Masala Recipe
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- Опубліковано 5 жов 2024
- #vegetarian #breakfast #bangalore
popular vegetarian eatery, new krishna bhavan, green masala idli, green masala idli recipe, madurai garam idli, button idli, tomato omelette jowar dosa, mysore pak, badam halwa, nkb, malleswaram, bengaluru, support local eateries, takeaway, dine in, south canara cuisine
Not many know this interesting trivia about New Krishna Bhavan, Malleswaram, that until the recent lockdown this restaurant had not closed its doors even for a single day ever since they opened for business in 1954! Quite in contrast to the popularity of this vegetarian eatery.
NKB, as it is fondly referred to by the locals who flock here not just for the satisfying tiffin and lunch fare, but also for tasty innovations like the green masala idli and the button idli, which apparently was made popular here first. In this episode of Gourmet On The Road, we catch the making of the intriguing and rather tasty green masala idli and also partake of a sumptuous breakfast at New Krishna Bhavan. Hope you enjoy this one; take care, stay safe and happy eating.
Note: This episode was filmed a couple of months ago when dine-in was permitted.
Green Masala Idli
Rs. 68 (usd 0.9)
9/10
Madurai Garam Idli
Rs. 63 (usd 0.9)
8/10
Button Idli
Rs. 63 (usd 0.9)
8.5/10
Tomato Omelette
Rs. 73 (usd 1)
7/10
Jowar Dosa
Rs. 67 (usd 0.9)
9/10
Neer Dosa
Rs. 67 (usd 0.9)
9/10
Mysore Pak
7/10
Badam Halwa
8/10
Coffee
Rs. 28 (usd 0.4)
8.5/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 730am to 9pm
Note: Please check on dining restrictions before visiting. The eatery is also available on popular delivery platforms.
ADDRESS - New Krishna Bhavan, Opposite Sampige theater, Sampige Road, 33/39, Sirur Park Road, Bengaluru, Karnataka 560020; tel: +91 80 2356 3173/ 2356 0940
LOCATION TAG - goo.gl/maps/ei...
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In this episode of Gourmet On The Road, we catch the making of the intriguing and rather tasty green masala idli and also partake of a sumptuous breakfast at New Krishna Bhavan. Hope you enjoy this one; take care, stay safe and happy eating.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
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What is the creme in spoon 👍
Ys sir definetely we support u from joining memberships
This is the episode which I loved most of all the fltv episodes
Sir..... Thank you sooo much... This was a very nostalgic episode. As a little girl growing up I stayed in the apartment behind this hotel. My dad would give me money and I would run from the back of our apartment gate and bring him his favorite set dosa and sagu. I remember the grandfather of the present owner talking to me. I also remember going into the kitchen and waiting for the head chef that ypu showed in in show making the dosa. The present owner's father also used to talked to me and my mom. About 2 or 2 1/2 years ago when we visited he was there and we had a conversation with us. Oh yes!! I also remember playing hide and seek in this hotel. It used to house a lodge above the restaurant. We as kids were always warned not to go up those stairs.. and we were scared to even go near them. So many many little stories and it's just pure NOSTALGIA..... THANK YOU SO MUCH FOR IT......My parents me and my family still visit this restaurant. It's our Favorite....
👍👍
I REALLY LIKED HOW THE OWNER TOLD THE CHEF TO COME FORWARD WHEN HE WAS DESCRIBING THE IDLI BATTER RECIPE. SHOWS THAT HE REALLY RESPECTS THEM AND TREATS THEM WELL :)
Thee is another heritage place in Basavangudi called Mahalakshmi Tiffin Room. This was founded in 1926 and they make very good khali dosas. They still have the old traditions and ambience
That owner is very good mannered 🙏. Even I felt happy by the way he talks.
I was about to write the same 😊
I have never visited "New Krishna Bhavan" and neither Bangalore. But after watching this video I feel a nostalgic connection with this place. And with the news coming up on it's closure I feel very disheartening and I think I will miss this place. But Kripal sir has made this place immortal through this video.
At 8.35 the way the owner pushes forward the cook to explain ingredients of button idli.
The kind of boss everyone dreams to have, no wonder they have chefs working for close to 45 years in the restaurant.
Kripal sir,
you are the first food blogger who is more interested in reviewing food the way it is and less interested in making click bait-y videos of food for likes and views.
Also, like your approach of selecting only those restaurants for review who doesn't serve food with loads of cheese, mayo, butter, schezwan sauce etc. Excess of These things spoils the taste of food and majority of food bloggers are only covering those food items which includes alot of cheese, butter, schezwan sauce etc.
Thanks for giving us such quality content❤
Love from Mumbai❤
I am a regular visitor in New Krishna Bhavan for almost 18 years. Believe me the quality of the food always makes me to travel to Malleswaram. The quick service is also what makes me happy.
Things grow with Values...The indian tradition are so rich...They still attached to there roots..Krishna Bhwan had due respect for There employees...Which is commendable. Where there So much of positivity is there...Food will be amazing..Its not the Ingredients. Making...food..Its the happy minds who are preparing. It...Good Luck Krishna Bhwan to Complete 100..and many more.
Fondly remember my thata( maternal grandfather) going for his mandatory evening walk and eating hot idlis and sipping coffee in NKB when I was 10 year old. Definitely rooted in tradition and I can already sense the old world charm of namma bangalore.
Sir..... Thank you sooo much... This was a very nostalgic episode. As a little girl growing up I stayed in the apartment behind this hotel. My dad would give me money and I would run from the back of our apartment gate and bring him his favorite set dosa and sagu. I remember the grandfather of the present owner talking to me. I also remember going into the kitchen and waiting for the head chef that ypu showed in in show making the dosa. The present owner's father also used to talked to me and my mom. About 2 or 2 1/2 years ago when we visited he was there and we had a conversation with us. Oh yes!! I also remember playing hide and seek in this hotel. It used to house a lodge above the restaurant. We as kids were always warned not to go up those stairs.. and we were scared to even go near them. So many many little stories and it's just pure NOSTALGIA..... THANK YOU SO MUCH FOR IT......My parents me and my family still visit this restaurant. It's our Favorite....
You are welcome, Anagha, thank you for sharing those lovely memories of growing up in the vicinity of NKB. I am happy this video conveyed you back to what must certainly have been rather happy times.
The way you cherish the food and your comments makes us feel the taste and yearn for it.
I am a South Indian, more importantly Manglorean from Kundapura. My family has been in Bombay for 3 generations. I have been born n brought up in SoBo. I must admit, this is one channel that takes me close to my roots, my language (I don't speak kannada though). Good job and hope our paths cross sometime.
Hi Kavesh, happy our work connects you to your roots in namma Kudla.
I’m a pregnant woman I had some bad dreams today morning which made me to difficult to continue the day with positivity accidentally I saw the notification of this vedio and the kind of explanation you give helped me in reducing my stress and made me comfortable I can say your vedio is a therapy to anyone who is going through bad days or any nightmares. You are a therapist Kripal sir ♥️
45 yrs. Back I was staying behind NKB and in the evening I was eating tomato omlette, a best dish ever tasted.
The owner. from bantakal, Udupi, today his 3rd generation is running.
That's great.🙏
Awesome to hear such experiences Pai maam
Wow,
I was wondering why nobody review the NKB, at last Kripal sir has done it, Thank you Sir,
I've been visiting this place since 1991, nothing drastically changed,
I have met his father who would personally invite & make the customers very comfortable, even the servers are also very polite, their Badam halwa is excellent, My best wishes to them, Good luck 👍✌
🙏🙃You are welcome; happy you enjoyed this video, Narayan Prasad.
Malleswaram will always be home to me. My family has lived there for 70 years now. Krishna bhavan is one of the places my dad still eats at regularly.
Mr Kripaal you are the best host I've seen . your description and the way you enjoy food is fantastic. Most of all the way you speak Kannada is amazing. Beautiful program and fantastic hosting and presentation . Keep up the fantastic work. I have become your die hard fan.
I have been going to NKB for almost 10 years now, and I never get bored with the food there. The food, service and ambiance is excellent here.
And thanks a lot for showing how the green masala is made.
Thank you for featuring this much beloved eatery from my childhood years growing up , almost next door to my grandparents home . We have celebrated so many events here and i went nostalgic about Bangalore from the 80’s and 90’s!
I loved your interaction with the owner and the chefs. I have seen so many episodes of your show and what I usually notice is that owners of a lot of long standing establishments don’t really appear too friendly(sometimes bordering on arrogance) or don’t seem to encourage their chefs to claim attention for the wonderful food they have been cooking. The owner of this eatery really came across like a supportive and encouraging employer. The one other episode where I felt this was true was when you were at Dwarka Hotel at NR colony.
All my childhood days were spent in legendary krishna Bhavan being a malleshwaram guy,this is nostalgic since I’m not in India, miss these legendary restraunts that serve lip smacking delicacies,thanks Kripal sir for bringing back the memories
Hi Ravi, happy this connected you back to some great memories in Malleshwaram.
We should open restaurants here in the United States 🇺🇸 where you and me have settled!!...Best Wishes from the East Coast!!👍
@@FoodLoversTV Yes sir, indeed it back to my golden days, thanks
Bangalore is still green and beautiful, something pune was few years ago. We have concrete jungles here. 😢
He is in Malleswaram which is one of the oldest locality where majority of local resides
Apart from some of the old areas like Jayanagar, Basavanagudi, Rajajinagar and Indiranagar which still maintain its greenary, majority of the areas in Bangalore are concrete conjusted and lost its charm😣
@@manu_33 looks like it's a similar story of all former green cities in India.
@@manu_33 i beg to differ. Bangalore is predominantly green even today except for some revenue layouts with concrete narrow streets. Apart from what you mentioned Indiranagar, JP Nagar, Jayanagar, Sanjay Nagar, Banashankari, Yalahanka are all green. There are many more that we can add!!
The original old Bengaluru is still clean and green because it is maintained by the local dominated Bangaloreans. The areas like Jayanagar, Basavanagudi, Vijaynagar, Malleswaram, Banashankari stages, Rajajinagar, Girinagar , RR Nagar and few other areas over south Bengaluru are local dominated areas. If you go to those IT areas like near by electronic city, Marathahalli, Bellendur etc.. dominated by outsiders. Hell lot of traffic and those ppl don't maintain their surroundings good. It's just destruction in the name of development. All outsiders say that the weather is awesome, beautiful bla bla but forget to maintain their surroundings. Thanks to lockdown, many went back to their respective States.
@@manu_33 it is malleswara
Finally you have the green masala idli on your channel! Thanks for showing the recipe. I have tried to recreate it earlier but wasn't successful. Now will try it again with the definite ingredients and the procedure.
Happy cooking and eating!
Good
Kripal sir, improvisation is the route of invention. So in this episode as the owner says that his dad and his grandparents tried so many improvisations and finally got this dish. Woww what an creative breakfast they could create. And you sir, by ur audacity to make it more pumpy, your way of telling it makes the dish more interesting sir. I not only appreciate you but genuinely admire you. You have done so much good to the upcoming eateries and have become a spice for their livelihood. My salute to u sir. And God bless you sir. Awaiting many more such episodes. Thank you sir
Best video so far!
Restaurant has made everything possible to make vegetarian food interesting!
First time in my life ate BUTTON IDLI here dat was way back 15 yrs ago....NOSTALGIA TIME
What else do you earn money for right? To be able to eat 3 square meals in a day! Food is God! And those who enjoy food are blessed!
Kannadigas never Fails to Amaze! Namma Karnataka!
ನಮ್ಮ ಕನ್ನಡ ನಮ್ಮ ಹೆಮ್ಮೆ
@@SachinSachin-ni2hf haudu sir!
You are right kannadiga ppl are really good n friendly except for auto guy's...they treat everyone bad here
@@pongagupta4140 just add in a little Kannada, and then see.
Which Prabhu they are??
I think the green masala idli was attracted u very much as I hv First time seen u finish a full plate. I am a subscriber for many years of u.
You should try Guliappa, avalakki there, simply marvelous. I knew personally the person who started it.
One of the best Restaurant!! We are glad that we can have a tour of these amazing iconic restaurants just because of your efforts food here is Worth every Penney feeling nostalgic 😍
Wow, Good to see that Kripal Sir has stepped out for outdoor shoots. Stay safe Sir.
The way you enjoy the food is just out of the world!
Yes. The video is just Awesome :)
This video is shot before lockdown.. Please have a habit of reading description.. 🙏🏼
Nivu kannada mathaduthiri super sir
23:03 Kripal Word of the day
Contrived - having an unnatural or false appearance or quality
When i was in Bangalore, i use to visit this hotel & nearby Halli mane very often. Therz no compromise in food quality.
Plain hot idly and peanut chutney is evergreen.. Rather than masala idlis.
Bengaluru the Best place in entire world and I am most happy to see my fav blogger taking me thru this wonderful place. Long live
I respect how kripal sir says dosae not dosa or dhosha❤️
I have tasted the green masala idly here, and it was awesome🤤😋😍.New Krishna bhavan @ Malleshwaram is always a favourite whenever I visit Bengaluru
Kripal :Tasting with the aroma that greets your olfactory senses.
Me, a medical student: wow that’s a level higher!
Please do a episode on older varieties of rice and current versions. I am 50 and some of my childhood grains in Mumbai have disappeared
None of the anchors of the food shows across India, showcase their love for food more brilliantly and in detail as you do. You've in depth knowledge of culinary. (One exception being Rakesh Raghunath) Many try to copy Highway on my Plate- Rocky Singh & Mayur Sharma and end up with poor performance of reviewing only the ingredients which can be seen in the food. You're just amazing and extraordinary. Please visit Subbanna Mess in Melukote. The authentic Iyengar Puliyogare and Sakkare Pongal needs a review from you. The dish comes to limelight after you relish it and exclaim.... hmmmm.
That expression is worth watching. Can feel the taste without eating any. You rock as always. (Visit Mangalam Hotel in Krishnagiri, for their Meals and Biriyani)
Stay safe.
Certainly one of the best hotels in Bengaluru ❤️🙏🏽 sir next time please visit NKB's GOPIKA(air-conditioned section), which is present in the hotel itself. They serve some superb North Indian dishes 👌🏼👍🏼❤️
What a treat! Great job Kripal. Your Neer Dosa wrap reminded of a Bengali sweet that’s made to celebrate the harvest, during Poush Sankranti - the Patishapta. I look forward to seeing you soon
Dear Kripal - I am from Mumbai and an ardent follower of you since LD . Love the way you articulate and express the taste profile of every dish that you taste ! The best part is we live with you during the moment . Just a suggestion sometimes when you wear a mask the sound is a tad muffled . Earlier your channel had English sub titles .. could we have it restarted so that we can understand each and every golden syllable spoken by you or the folks you are interacting with ! Love to you and your crew and good wishes 👍
🙏😇Happy you enjoy our work, Paras; stay safe and strong.
The old saying is true, "if it ain't broke, don't fix it". 70 years old, so they've been doing something right.
It must be really special to eat at a restaurant where your Grandfather ate, and eat the same food, cooked by the same chef who cooked for your Grandfather. It would feel like eating at home, with your family and that's why their customers keep coming back 👍
Chef who cooked for my grandfather may not be living now.
But it is the tradition, cooking method and may be thier unique style in still carried forward, may be the reason for maintaining the taste.
For example MTR taste.
Similarly coffee at Tajmahal hotel in Mangalore, goli baje and dosa at Mitra samaj Udupi.
Thank god, we got to see a new restaurant and episode all together 😊
Hello Sir,
Have frequented this place often, but have never tried their jowar dose. Tried it this time and I really enjoyed it! Thanks for the recommendation!
PS - Your dosa was more loaded though 😄
Cheers,
Harsha
Hello Sir,
I’m currently living in Melbourne and can’t make it home right now because of travel restrictions. But watching your videos gives me a lot of joy. Missing all these great eateries. Love also seeing glimpses of Bangalore city in your videos.
Neer dosa with coconut jaggery is soul food.
Cant wait to get back and try these places.
Hi Ananya, happy our videos bring you joy in the exceptional circumstances we live in currently. I hope you are able to make it home sometime in the near future. Take care; stay safe and happy eating.
Love to watch Malleswaram food centre first time...🙏
My favourite place when we were in this area.
Neer dosa with red chutney and coconut jaggery, Button idli super yummy ..
Thanks for showing the in your food tour . Show every hotel one receipe so that those who can’t visit the hotel can enjoy trying those receipes very interesting
Though i loved their innovation with button idlis, cant digest frying idlis which is steam cooked and healthy to please the palate.
I guess that's the first I've seen kripal sir cleaning up the plate.. Those green idli's look yummm.. And I'm 🤤
Our favorite weekend group meeting place since 10 years! Now since one and a half year we haven't been able to visit this place! Thanks Kripal for visiting our favorite place and all our fond food memories got rekindled! Love their green masala idli, button idli and Ragi dosa! Their filter coffee is just perfect!
Loved your review as always classy and very well explained
In love with owner..he was very helpful and cooperative..humble..🙏❤️ am I right kripal kaka
Yes, you are RIGHT !!!!
I grew up in this area - coming here with parents after a movie was a HUGE treat! I always used to look at the menu but ate what was ordered - mostly a shared "plate meals" - that gave us the comfort of the food we knew but in an established "hotel" - this episode brought back many many fond memories.
Even with the evocative details on the green masala idly, as interesting as it seems, if I do go back (and I hope I get a chance some day), I will revert back to the comforting plate-meals 😋😌
This video made us time-travel back to the mid 70s, early 80s when we enjoyed rava idli, masala dosa and carrot halwa at NKB! Sri. Prabhu, the senior with his sons would welcome all customers with a smile! Pleasant memories. On the other side (Namma Metro side) of the road stood two movie theatres and the famous "Raja Mill". Thanks for this episode.
Thank you for sharing your memories, Raghunandan Srinivasan. Must have been wonderful times. 🙃🙏
@@FoodLoversTV You are most welcome. Yes, you put it right!
10 years ago, when I used to stay near by PG and when my parents visit me two months once, we used to stay here decent place and I love to see those who came for a walk on the road / opposite park and they don't miss NKB, Sampige Road hot piping coffee ☕ and vadai was one of the best memories ❤️
Sir!!!! You went to that awesome restaurant but missed to have their Open Butter Masala dose.. which is their Best, hands down!! Please visit once more in the evening around 5pm for Open butter Masala Dosé and their Holige with ghee
Thanks for capturing preparation of Green Idli and Thanks for NKB letting you capture this. This is a must order whenever i and my daughter visit NKB. Its just yummy with a good mix of Indian, Chinese and continental..
Happy you enjoyed this episode.
True food lover .and good thing is he is finishing the food not having only single bite...
All the dishes shown in this video was unique & looked yummy. Must visit New Krishna Bhavan restaurant.👍👌✌
Happy cooking and eating, Vivek.
one of the best episodes.
Wow! That is quite amazing what they have done to the plain idli! Definitely interesting!
Thanks kripal sir🙏 will definitely taste,we at home all like your expression the way you describe 🙏🙏
Mr. Kripal Amana - your art of story telling about the food that you savour and the interaction in the kitchen of the eatery is nice. Keep going!!!
Loved watching it as always😀
After lockdown. Will surely go out and visit your recommendations !
Happy eating for when you do!
Sir...u use the right words to describe ..for instance u used "olfactory senses" today....
Ur vocabulary is just awesome!!!!!.....I can keep on listening to ur language the whole day...!!!...
This language of yours makes me see all your vlogs n number of times...!!!!!!!
U deserve a million likes and more....!!!!!!!👍👍👍👍👍👍👍👍👍👍
Pleasurable tang of tamarind....arree....yaar....
Ur nailing it with ur language ji
Kripal , thanks for this 👍👍 ... Very underrated old restaurant of Bangalore, go to Mantri Mall for shopping and eat here 😂
New Krishna bhavan, different types of idlys, must try, once in Bengaluru, thank you for your information, kripal ammanji, for eatery at Malleshwaram
I must say all the places you have been showing are wonderful and I see the changes of cleaningness
Hi Kripal... I'm back as a subscriber since you enjoyed these veg items more than your craving for non veg items 😁
Welcome back!
This guy's 'hmmmmmm' itself is an award.
I really liked the owner for couple nof things. First retaining the 72 year old Chef. It is really great. Second he has not changed the interior and seating. Now a days all the restaurant are using new seating which are vey good for looks but not for a comfortable seating. Great.
The way u speak it comes form delicious taste of food which u eat
This restaurant is our family favourite ❤️ my recommendations are Open Butter Masala Dosae, Kottae kadabu, Badam Halwa, Green Masala Idly, Akki rotti. ❤️
yummy tummy episode!!😋😋 such a nice presentation, Thank you Kripal ji!!❤🙏🏼
15yrs bak accidentaly visited dis after MTR lalbagh was closed fr the day..and even accidentally ordered their best sambar button idlis and accidentally dey wer super good...thnx kripal fr bringing back dat times...😍
Thank you so much for showing up this place...Waiting for Monday when bangalore is gonna open up and I will get a chance to visit this place😎
Mumbai restaurant which has tomato omelette is "Status". One of the best vegetarian restaurants in Mumbai for decades.
So many memories attached to this place! NKB - Best!
Nice video. From Mumbai krupal. Well tomato omelette is not dosa batter, it's basically besan or gram flour made made into a batter to make it look like a omelette.
Hamare ghar me plain regular dosai top it with sugar and coconut dete the bachman me he. Last dose with coconut and sugar. Very tasty..
And now kripal sir started outdoor food vlogs nice to see you outdoor kripal sir 😍
If you are a Kannadiga and don't want to loose an opportunity to boast of Karnataka's quinine, this is the best place to host your friends and colleagues.
Hi Kripal.you have sparkled my memories of the tomato omlete available in hotels at Mumbai.just to inform you the bread slice served with it is not toasted.
Just like you I am a Mumbaikar settled in Chennai
Your video is so sharp n high resolution. When on your do u use your phone... Which one is it. Thanks. 👌
Sir your choice of the most appropriare words for description of dishes is so tempting! Keep it up! We really enjoy your blogs.
Thank you, Minal, happy you enjoyed the episode.
I don’t miss to eat this every time I visit this restaurant. Very nice taste actually.
This is my favourite hotel in Malleshwaram. As a boy, ate there 3 idlies for 25ps. And bucket full of sambaar.
Great place.. we were regular customers when we were staying in the area.
The only reason why I watch all ur vedios is, ur communication skills 🤩👌💐
This was a masterpiece episode, kudos!
Look forward to try the green masala idli... It looks yummy ❤️❤️
This seems out of context but I tried the earthloaf (Naviluna) chocolates from one of your previous videos, and they exceeded our expectations. The phrase "fragrant taste" held very true. The lingum pepper flavored chocolate bar was the best out if the line up. Thank you for introducing local businesses to the world :D
Happy you enjoyed the Naviluna chocolate experience.
😋❤️ Gonna hit this resto after lockdown with family 👍
Don't show in lockdown sir mouth watering feels 😇😋
Thanks for this video....nice to see the outing...looking forward to savoring the "greendly" after the lock-down!
Happy eating!