I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
Recipes really outstanding, I just want to know when we are adding imli , would the mix stay long, and milk powder in halwa can stay fresh for how long
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
@vardhini Child labour laws: Younger than fourteen can't work.(for all genders) But if male, can't work again once married. It is women who don't have any sense of self respect and pride that create toxic men who feel zero sense of embarrassment as they things like "wife is like mother only" in front of their colleagues. These women who would sooner find their children a burden than think like that of the lazy, arrogant man that they kowtow to. All these baghban aunties who consider themselves a wife first and foremost are so problematic. Not only they make life a pain for themselves but also by letting the male co-parent assume all the power without any responsibilities, they also help in fostering terrible environments for their children. Be yourself first. Then be a mother, daughter, sister, aunt, friend. If at the end of the day, you still have the energy for it, then last and the least of all, you can be a wife. Build an equal dynamic with your spouse the same way you used to have with your roommates. That will be healthier for you, for your children, your family, even for your husband. Yeah, you'll even be doing that guy a favour if you would just stop compromising every time. Doing so will not only make him realise that he can't just coast through life exploiting other people and make him a better person as a result, it will also make it difficult for him to escape from his fair share of childcare duties. If he becomes more involved with childcare, he'd have a healthier and closer relationship with the kids now and even when they are adults.
Child labour laws according to @vardhini: Younger than fourteen (all genders) cannot work. But if male, you must stop working again once you're married. 😂
I find it troubling how normalized it is even for women themselves, even relatively younger, educated ones, to endorse patriarchy and andro-centric culture. How does it make any sense that only the women should carry the bulk of household responsibilities, even when they’re also working full-time. Comments like this perpetuate the idea that men are somehow exempt from contributing at home. The truth is, clinging to these outdated and damaging roles doesn’t serve anyone. Women are overburdened, men remain unaccountable, and children grow up in environments where inequality is the norm. Mothers who willingly subjugate themselves to this inequality and fathers who have become conditioned since childhood to benefiting at the expense of women will also put their children through the ignominy and suffering of discrimination. They will discriminate between their son and daughter. They will make the girl feel like a second class citizen. I hope I don't have to tell anyone why that's bad for the girl.
So, I'll focus on why patriarchy and sexism is just as detrimental for your sons, since a lot of people don't seem to appreciate that. Raised by bigoted parents and a discriminatory culture, the son will slowly be taught to become desensitized to the pain of his mother and his sister, his own flesh and blood, and only care about himself. He will be coerced with stick as well as the carrot to kill his real self in order to become a "man", to sacrifice the well being of his own family to please the worthless, disgusting egos of long dead old men. Such a person, whose actual personality, his bonds, his free will, his independent thoughts, his empathy, sense of responsibility and, the ability to think rationally and question evil have been beaten, shamed and praised out of him, will only grow to become an unhealthy, jaded, impulsive, callous and anti-social (as colloquially understood, not the medical meaning) person distant from his support system, from the people who, by the very definition of their relationships, should have been the closest to him; his parents, siblings and children. He will continue the same poisonous cycle with his own kids.
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ? P.S. i want to store the RASAM premix for as long as possible
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
@ranibharadwaj Demanding kids, I understand-but what on earth is a demanding husband? Did you marry a fully grown man or cradle-rob a male balika vadhu? If he is indeed a grown man, why are you worried about catering to his demands? Let him cook whatever he wants for himself. I thought women were supposed to be mothers to their children, not to their husbands.
@@icypalace2919 I should have maybe worded that differently...my hubby poor thing is far from it ... I get your point...but there are many unfortunate women who cannot come out of such marriages..for number of reasons...for them..this is helpful
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
Very nice way of making such instant receipe powders..Good Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc. Thanx🌈💗🏵🌈💗🏵🌈💗
For the green chutney usually we will wash the green leaves before using. yours is in dry form. can u let me know yr method of drying the green leaves to have it in powder form. Tq
I wash coriander & Pudina ,dry it under fan for an hour & put them in brown paper bags to leave in fridge till they are dry & crisp & have a darker colour,it's easy to grind with other dry ingredients & store in fridge ,lasts for even 6 months
Omg. You have replied to almost most of the comments... That's amazing... Please reply me too... Can we add idli rawa instead of rice powder to idli mix ?
@@a1lifeofficial724 f you wish to prepare sooji or rava idli you may replace the rice flour with rava. Also, you may replace it with idli rava for a much easier option.
@@hebbars.kitchen .... So sweet of you for replying.... I have seen many influencers with less subscribers not at responding to their fans.. thank you for your assistance 🙏
hello SHellDie , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
I love your videos and they save me a lot of time researching about. I went on a trip to Iceland last month and the rasam Powder was basically a life saver in the cold windy days. I could make a hearty warmy bowl of soup with just boiled water from Thermal geysers. PS: I switched tomatoes with tomato paste and the stuff lasted me a whole month basically.
Thanks a lot
Absolutely awesome......what a treasure of convenience !
@@hebbars.kitchen mam could u lemme know if we are travelling abroad for 6 months can we keep r store d mix for 6 months ??? R does it have time frame ??
@@divyapriyadarshiniit can last for 6 month but for that u will need to completely dehydrate everything. I mean the coriander leaves or ginger or garlic are absolutely not completely dehydrated so you either just add them later on while cooking or you can dehydrate them completely in small batches on gas or sundry them first so it will get easy to dehydrate (ppl in Western countries use dehydrater but I think that will be costly and doesn't have much use) . We dry cauliflower or fish for later use so we can do it for this too. Dry roasted daal is basically what you buy as sattu (only difference is sattu is usually made of black chana) and sattu lasts even longer than 6 months
TIMELINE
Green chutney 0:04
Sambar 1:56
Idlli 5:38
Rasam 9:16
Moong dal halwa 12:03
Multipurpose Breakfast Mix 15:15
Awesome but a doubt how long that chutney mix can sustain?
Just in time this video came across. We'll be traveling soon and our journey is 24 hours so i was looking for a green chutney recipe which won't go bad while traveling and here I have it. Going to make it soon hope it'll be tasty and good to use after 24 hours of making it.
Thanks a lot
What is the shelflife of premix
Better to use boiled rice once clean dry sunlight and make fine rava then you mix urad dal powder idly will get more soft
Measurements please
How long we can store green chutney premix? In frige or room temperature?
I tried Rasam mix , it just came out so delicious 😋 too good recipe, even I have prepared sambar mix also I just need to make sambar tomorrow
Glad you liked it
Recipes really outstanding, I just want to know when we are adding imli , would the mix stay long, and milk powder in halwa can stay fresh for how long
Thank you so much sister bacchon ko subhame breakfast ke liye super recipes hai❤😊😍🤗
Thanks a lot
Thank you for sharing these ideas, made me think I could try them out when camping or backpacking!
Thanks a lot
what is shelf life of green chutney ?
I can use some of these recipes for my niece who’s moving out to dorm next month. She’s a vegetarian and craves for homemade food.
Glad you liked it
Thank you!!! This is sooooo helpful when we travel with seniors outside India
Thanks a lot
Thanks
Most Welcome
Thank you for these timesaving recipes. Show more timesaving recipes . Godbless you.
Most Welcome
Plz mention the shelf life of all?
Wow super medam ಬಾಯಲ್ಲಿ ನೀರೂರುತ್ತದೆ ನಾನು ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🎉🎉🎉
@Padma C 💖
@Padma C 💖
You are awesome 👌 so creative and they are practical too! Thank you for sharing ❤
My Pleasure
How can we use frozen peas in Upma premix? Thank you for green ther recipes too.
Helpful and time saving. I shall certainly prepare. One suggestion - please use bigger mixing bowls- as a lot of powder is spilt while sieving/mixing and the table looks messy.
@@chetanavakade4592 😊
@@chetanavakade4592 😊
Superb, its helpful for those who stay abroad like Germany where we can't eat our Indian food. Amazing truly superb. great thought❤❤❤
Thanks a lot
Lovely premix. Can we store these premixes out for a month or will it last only if stored in fridge. Maily looking at rasam and upma premix for our travel
@@lakshmithiagarajan7042 it can be stored in an airtight container for up to 6 months..
@@hebbars.kitchen without fridge?
Thankyou so much for this wonderful lifesaving recipes ❤❤❤
Most Welcome
Thanks for sharing beautiful time saving recipes they are amazing please share dokla and medu vada how to make the mixture and store it the same way you made these thanks
hello Kusum Chopra , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Absolutely fantastic.... Thank u so much❤!
Most Welcome
Excellent.very helpfull to youngsters and working women
Thanks a lot
@vardhini Child labour laws:
Younger than fourteen can't work.(for all genders)
But if male, can't work again once married.
It is women who don't have any sense of self respect and pride that create toxic men who feel zero sense of embarrassment as they things like "wife is like mother only" in front of their colleagues. These women who would sooner find their children a burden than think like that of the lazy, arrogant man that they kowtow to. All these baghban aunties who consider themselves a wife first and foremost are so problematic. Not only they make life a pain for themselves but also by letting the male co-parent assume all the power without any responsibilities, they also help in fostering terrible environments for their children.
Be yourself first. Then be a mother, daughter, sister, aunt, friend. If at the end of the day, you still have the energy for it, then last and the least of all,
you can be a wife. Build an equal dynamic with your spouse the same way you used to have with your roommates. That will be healthier for you, for your children, your family, even for your husband.
Yeah, you'll even be doing that guy a favour if you would just stop compromising every time. Doing so will not only make him realise that he can't just coast through life exploiting other people and make him a better person as a result, it will also make it difficult for him to escape from his fair share of childcare duties. If he becomes more involved with childcare, he'd have a healthier and closer relationship with the kids now and even when they are adults.
Child labour laws according to @vardhini:
Younger than fourteen (all genders) cannot work.
But if male, you must stop working again once you're married. 😂
I find it troubling how normalized it is even for women themselves, even relatively younger, educated ones, to endorse patriarchy and andro-centric culture. How does it make any sense that only the women should carry the bulk of household responsibilities, even when they’re also working full-time. Comments like this perpetuate the idea that men are somehow exempt from contributing at home.
The truth is, clinging to these outdated and damaging roles doesn’t serve anyone. Women are overburdened, men remain unaccountable, and children grow up in environments where inequality is the norm. Mothers who willingly subjugate themselves to this inequality and fathers who have become conditioned since childhood to benefiting at the expense of women will also put their children through the ignominy and suffering of discrimination. They will discriminate between their son and daughter. They will make the girl feel like a second class citizen. I hope I don't have to tell anyone why that's bad for the girl.
So, I'll focus on why patriarchy and sexism is just as detrimental for your sons, since a lot of people don't seem to appreciate that. Raised by bigoted parents and a discriminatory culture, the son will slowly be taught to become desensitized to the pain of his mother and his sister, his own flesh and blood, and only care about himself. He will be coerced with stick as well as the carrot to kill his real self in order to become a "man", to sacrifice the well being of his own family to please the worthless, disgusting egos of long dead old men. Such a person, whose actual personality, his bonds, his free will, his independent thoughts, his empathy, sense of responsibility and, the ability to think rationally and question evil have been beaten, shamed and praised out of him, will only grow to become an unhealthy, jaded, impulsive, callous and anti-social (as colloquially understood, not the medical meaning) person distant from his support system, from the people who, by the very definition of their relationships, should have been the closest to him; his parents, siblings and children. He will continue the same poisonous cycle with his own kids.
Can we store all these premix without refrigerator
Maybe! As all the ingredients were dry roasted / was is powder form with no moisture. (1St one)
Thank you for the awesome time saving recipes ! ❤
Most Welcome
U r just amazing. God bless for giving such good ideas.
Thanks a lot
Rasam is super, but it's spicy or not? Otherwise can I add half of quarter cup pepper? Please share
I like your style of cooking... super easy and tasty too... I recently made chai masala and loved it cause its less acidic. Thanks for your hardwork. ❤
Most Welcome
@@hebbars.kitchen❤
Can we also carry these premix in domestic flights in US as well ? Need to travel for work , and being vegetarian it seems an easy option.
I need to know the same 😢
This the best video ever for me.. This will reduce my time to cook what an idea 💡 excellent... I try 1st one of the instant idli dosa & halwa powder.. If its does work definitely i will come back..
@@dogentertainment8178 😊
If I already have dehydrated garlic, tomato, curry leaves and coriander - at what step should i add them? and will it give the same texture and effect as using fresh instead of dehydrated ?
P.S. i want to store the RASAM premix for as long as possible
This was a lovely video n yes instant as well other than idli everything has its benifits intact in case of idly we get the goodness only after fermenting the mixed ingredients ( which is usually done) but this method is gd for travelling so we can fill up our selves with the stuffs but the others r very apt
Thanks a lot
Thanku sooo much...aisii video ka to bahut wait tha..plz ma'am aur share kare
Thanks a lot
Gazab idea's👌 fantastic👏 Great Job👍
Thanks a lot
Nice me mere cooking classes me same ye recipe last 3 year's se follow krti hu thoda moong dal me different he. Nice work.
Thanks a lot
What is the shelf life of moong dal halwa and please tell how we have to store that
Very nice mam moongdal halwa Vera level these mixes are real blessings for bachelors and old people who r going to badri and mukthinath god bless u mam
Thanks a lot
What is life of Halwai??
Is the rice powder u used for idly premix is raw rice powder or idly rice powder
The best food video i have seen recently..saves so much time especially for working women who have demanding kids
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
@Dharani Bharadwaj 😊
@ranibharadwaj
Demanding kids, I understand-but what on earth is a demanding husband? Did you marry a fully grown man or cradle-rob a male balika vadhu? If he is indeed a grown man, why are you worried about catering to his demands? Let him cook whatever he wants for himself. I thought women were supposed to be mothers to their children, not to their husbands.
@@icypalace2919 I should have maybe worded that differently...my hubby poor thing is far from it ... I get your point...but there are many unfortunate women who cannot come out of such marriages..for number of reasons...for them..this is helpful
Can we preserve it for a year or 6 months my brother is going aboroad island for job so plz help me suggest sone more premix to keep for atleast 6month to 1 year . I am huge fan of you i have tried almost all ur. Dishes it saves tym and it tastes anazing
@sneha more it can be stored in an airtight container for up to 6 months.
Very nice way of making such instant receipe powders..Good
Can you design to prepare such powders like Haleem/ Curry of meat /Karrhi Pakora mix for Muslims/Kheer n Chana daal Halwa. etc.
Thanx🌈💗🏵🌈💗🏵🌈💗
Most Welcome
Mam, this is very helpful. For how long we can keep it fresh ?
@@vijaylaxmi8026 it can be stored in an airtight container for up to 6 months
For the green chutney usually we will wash the green leaves before using. yours is in dry form. can u let me know yr method of drying the green leaves to have it in powder form. Tq
I wash coriander & Pudina ,dry it under fan for an hour & put them in brown paper bags to leave in fridge till they are dry & crisp & have a darker colour,it's easy to grind with other dry ingredients & store in fridge ,lasts for even 6 months
@@truthprevails8974 Thank you very much😊
Best dishes in your channels veg dish i want more
Keep watching
How long can the contents be stored in refrigerator Ma’am? That would help us decide the quantity to be prepared for travelling abroad
@@jeevaanand4466 it can be stored in an airtight container for up to 6 months
Sir inko refrigerator m rkhna hota h kya instant premix ko ya fir kitne din tk bhar rakh skte h
@@AbcLuna it can be stored in an airtight container for up to 6 months
Everything is so good, but before trying them I want to make sure if the sambar would really taste good? It looks watery.
Omg. You have replied to almost most of the comments... That's amazing... Please reply me too... Can we add idli rawa instead of rice powder to idli mix ?
@@a1lifeofficial724 f you wish to prepare sooji or rava idli you may replace the rice flour with rava. Also, you may replace it with idli rava for a much easier option.
@@hebbars.kitchen .... So sweet of you for replying.... I have seen many influencers with less subscribers not at responding to their fans.. thank you for your assistance 🙏
Please advise how to dehydraye veggies for travel
Could you provide a recipie for sweet corn and manchow premix.?
Also thank you for the recipies.
hello SHellDie , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Idli me curd nhi daloge to chalega?
Hi. Thank you for this receipe. Have one doubt...that chutney premix we have to store in the fridge & for how long it will be in proper condition
@Jagruti Shah stays good for a month when stored in an airtight container. however, when refrigerated it can be stored for up to 3 months.
I think fungus will be occurred in 15 days, you suggest for how long this mix will be fresh. Thanks
True. I also thot the same
Very useful tips.Don,t know from where U get such ideas.Excellent!
Thanks a lot
Amazing idea
How long we can store d premix....
@sana music it can be stored in an airtight container for up to 6 months.
Bina freez k ise kitne din rakh sakte hai? Please reply me.thanks
How many days can we store this? Please reply mee
It is too usefull to me bcz I stayed in room and even I don't know how make samber chutney ...
@@dhanushrihv7616 it can be stored in an airtight container for up to 6 months
It's very nice, very helpful to us,Thanks for sharing 😀 👍
Most Welcome
Kitne din Tak store kr skte h ??? Lehsun Hari mirch ki vjh se kharab to nhi ho jayega????
How long it can be stored.. Whether it must be keep in refrigerator.. Anyway these all are superb ideas
@Dharsana Shijith Transfer to the zip lock bag and use for 2 months.
roasted gram dal name?
Vow excellent ideaand making our cooking easy .. Thanks for your ideas.
Most Welcome
Why we hv to add uncooked Un soaked dal Chana (gram)to hair chutney mix. How can we store an for how long?
Wow very nice!! How many y days can we store it?
@@aim_to_handle it can be stored in an airtight container for up to 6 months
Wonderful content, each second is precious.... Thank for the genius cooking ideas.... Valuable vedio.
Most Welcome
You saved my time with your premix ldeas. Thank you so much
Most Welcome
Hello Mam.
I read all comment.
6 month bahar good rahaga .and fridge Mai 3 month . Sab items fridge Mai long time good rahata hai naa.
Didi kuxh or bhi ese ideas share karein❤😊
@@Berry7912 🤩
@@Berry7912 🤩
@@hebbars.kitchen Kuxh Pakistani recipes share karna plz...Kyu k apky yha ke khany hmay bnana nhi atay😐😂
Looks amazing and delicious mong dal halwa recipe
Thanks a lot
Dal coriander leaves ko wash kar k premix bna skte hai kya
Thank you for premix recipe I want premix of poha, misal, pavbhaji, chole, upma dal khichdi
hello Rita Katira , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
❤❤❤बहोत, बहोत शुक्रिया, आपने तो घंट्टो का काम मिनटोंमे करवा दिया जी |
Most Welcome
I was mint and Coriander leaves. If I dry them and then make premix will it do?
Rasum has no tamarin? Tomato won't make the tartness required. Also if travelling abroad on long flights like 24 hours, will this last without refrigerator?
With out fridge how many days store
For how long we can store these premixes mam...kindly clarify. And do we have to store all of tgese in refrigerator...?
@bhavana chawla stays good for a month when stored in an airtight container. however, when refrigerated it can be stored for up to 3 months.
I liked the green chutney receipe, tysm 😊
Most Welcome
@hebbars.kitchen 😇💓
Is there a way to store last premix (breakfast mix) ???
Like other pre mixes can be stored for 2-3 months
Wow... this will be really helpful... thanks for sharing... from bengaluuru...💐💐
Most Welcome
Are these premixes permitted on flight while traveling abroad say from India to China?
Powder substance not allowed in hand luggage
@@nerdsheldon7843 and in check-in?
It's a great idea for the green chutney
Thanks a lot
how does ginger garlic get dry
This is save in freezer or normal temperature
Yammi chutney
Superb
Outstanding idea,
Nice recipe,😊
Thanks a lot
Sooper ideas.Thank you so much
Sandhya padmanabhan
@venuss431 😀
@venuss431 😀
@venuss431 😀
Is this products and all available in any of ur site
For how many days this pre mixtures will be in good condition???
@@varshinims5235 it can be stored in an airtight container for up to 6 months
Can we store these powders without fridge
In Instant idli powder, you added rice flour.
Rice flour...is it raw rice flour or idli rice flour...
Please clarify....
Wow ..
Very useful premix ideas...
Thnq so much for sharing...
Really superb...
Most Welcome
New ideas very helful very very intersting.
Thanks a lot
Gr8 and how many days will it last? Do we keep it in fridge?
@Sulbha Girish Galgali it can be stored in an airtight container for up to 6 months.
@Sulbha Girish Galgali it can be stored in an airtight container for up to 6 months.
Recipes are owesome , but oil & ghee is more, can it be done in less oil.
Thank you
That's good idea
Meri beti UK study karne gayi hai usko bhejungi
@Minita Raja 😊
@Minita Raja 😊
How many days can kept sambar, green chadni, and rasam mix Ma'am
@Ashwini Achu it can be stored in an airtight container for up to 6 months
In rasam how do you dry roast tamarind and it becomes dry powder???
We have to store it in fridge or on room temperature
@ankita gupta it can be stored in an airtight container for up to 6 months.
omg perfect and easy recipes as always 🫶🫶
Thanks a lot