신선한 재료와 조화로운 조합, 그리고 완벽한 조리 기술이 빛나는 요리네요! 이런 요리를 보면 맛이 없다고는 절대로 상상할 수 없습니다. 포슬포슬한 계란 오므라이스를 가르면 흘러내리는 계란까지 완벽합니다. 한달에 16000 그릇이 판매된다는 것이 거짓이 아닐 수 없는 압도적인 비쥬얼
As a former fast food worker I am always impressed by videos like these. The care, dedication and overall cleanliness is amazing. It’s a far cry from the burger joint I used to slave for. Seems like America could stand to learn some things about food prep and sanitation from other countries.
too bad most americans have a nationalist mentality. muricah is the greatest at everything!!! greatest in number of cults and greatest in becoming a muslim nation like saudi(except its christianity)
Exactly what i was thinking! However this habit and cleanliness in every japan, korean or singaporean restaurant will most likely not be brought across to places like the US or Australia
Honestly, I can't hide my surprise from the many dishes that shine! The work is polite, and above all, the amount of work is overwhelming! The finish of the egg is also beautiful! The only thing I'm curious about is the temperature of the rice that has been molded and served in advance.
Come on I know I'm not the only one who thinks that the noodles dish is just a bunch of raw stuff combined together Not the last one the one with the egg yolk in the middle
This might be a dumb question to ask, but I really wanna try these and am gunshy about it at the moment. Usually when people cut those open, the egg inside is still usually a little runny in a way. I've always been taught to cook omelets and things like that past that point. Is there any risk to a soft cooked omelet or does it reach the temps necessary to kill off any potential baddies eggs can carry?
The chance of getting salmonella from eating undercooked/raw egg is EXTREMELY low in countries like Japan or Korea, almost nonexistent. They are very strict with inspecting and cleaning eggs. Mixing a raw egg with hot rice is a very common meal in Japan. I'm not sure where you live, but I live in the US. The risk is higher yes, but it's still pretty low. I have eaten raw eggs or undercooked eggs all my life and I've been fine so far. It's a risk you take, just like eating rare steak. Whether or not you think it's worth it is up to you. Also I see no difference in eating an egg with a runny yolk like over easy or sunny side up and these omelettes being wet inside. If you've eaten eggs over easy or sunny side up you'll be fine eating omelettes like this.
@@realpoetics Thank you so much! I too live in the US, and know things are a bit different between countries with certain things like eggs and milk, but I didn't realize or think of it that way. I've had em over easy for years, so good point. Love the name, btw
Why does the subtitles/captions miss some of the ingredients while telling other? Either tell all of them or none! Half of it is not going to help someone make it!
오믈렛을 어찌저리 쉽게 와우 대박
플레이팅이 진짜 최고네요
빠레뜨 한남 오므라이스 꿀맛
저 카레가 매력이라 생각함
신선한 재료와 조화로운 조합, 그리고 완벽한 조리 기술이 빛나는 요리네요! 이런 요리를 보면 맛이 없다고는 절대로 상상할 수 없습니다. 포슬포슬한 계란 오므라이스를 가르면 흘러내리는 계란까지 완벽합니다. 한달에 16000 그릇이 판매된다는 것이 거짓이 아닐 수 없는 압도적인 비쥬얼
As a former fast food worker I am always impressed by videos like these. The care, dedication and overall cleanliness is amazing. It’s a far cry from the burger joint I used to slave for. Seems like America could stand to learn some things about food prep and sanitation from other countries.
too bad most americans have a nationalist mentality.
muricah is the greatest at everything!!!
greatest in number of cults and greatest in becoming a muslim nation like saudi(except its christianity)
Exactly what i was thinking! However this habit and cleanliness in every japan, korean or singaporean restaurant will most likely not be brought across to places like the US or Australia
저도 요식업 장사 하지만 주방이 정말 깨끗해서 좋아요
오므라이스에 올라가는 오믈렛을 저런식으로 만들수 있군요
Honestly, I can't hide my surprise from the many dishes that shine! The work is polite, and above all, the amount of work is overwhelming! The finish of the egg is also beautiful! The only thing I'm curious about is the temperature of the rice that has been molded and served in advance.
야채 다지기, 계란까기 기계가 있음 편할 듯
오믈렛 진짜 맛있겟네요.
빠레뜨한남 오므라이스네 여기 넘 존맛...
일일이 다 다지고 채썰고 하시네 채칼 다지기도 안쓰고 대량으로 하는거라 손 마니 갈텐데 정성이 대단👍
육회파스타 육회집보다 솔직히 퀄리티 개좋음👍🏼 혼자서 한접시 5분컷했음
فتيحةأزبأرأن بنت 🤦🏻♀️👍🏻 ݣدر توهم حشش بنجرر 🏚️ کدرن حشش سدبأب 😭😭😭😭😭😭😭😭
12:27 계란토핑만드는영상
OMG 😲, I Like 👍, Thank you for sharing ☺️
오.. 오므라이스 만드는거 아이디어대박이다
저거 일본 오므라이스인데 뭔 아이디어 ㅋㅋ
И снова здравствуйте. С удовольствием смотрю ваши видео.
저걸 다 손으로 썬다고 ㅎㄷㄷ
Wonder how they keep the dish warm while waiting other menus to complete?
와저거 굿아이디어네진짜
역대급으로 재밌는 영상이예요
Thanks
배고팡 ㅠㅠ
Such a simple meal, but this makes it extraordinary
Love food 😋 😍
대규모로 만드는데 계량도 잘하고
전문가의 향이 솔솔..
I want to try the omelettes
Looks very delicious 🤤🤤 Thanks for sharing ❤️
Why did you destroy these masterpieces ? Beautyful artwork.
한남동본점이라 그런건데 댓글왜이럼 인스타보고 가보고싶었는데 언젠가는꼭..
우와..대박..
계란 믹스전에..하얀가루랑 하얀 액체가 뭘까요?
추측으로는 소금이랑 물전분?
오믈렛 계란엔 생크림 들가요
소금 생크림혹은 우유로 추정됨
소금 아니면 설탕 그리고 생크림이겠죵
Wow I love this presentation.. I want to make something like this tonight
여기는 린정 직원들도 친절함
11:15 Such a pretty plate.... I like that. 😊
Omelette look pretty. The meat shashimi and raw egg 🥚 im not used to it.
Lovely plates
좋은 영상 감사합니다.^^크림소스 만들때 처음 넣은건 무슨가루인가요?
파마산 치즈가루 같아요
Universitas pendidikan indonesia bahasa
Di
피나싸 가서 ㅉㅉ
오므라이스 한쪽에 쏘스는 멀까....?
살짤 덜익은 계란은 혹시나 살짝 비릿한 느낌은 없는지...?
Those are big Green Onions!!!!!
칼질소리좋당
All those dishes look very good!
感覺好好味😋
여기 육회 파스타 존맛탱,,,,이거 먹으러 감
Очень красиво и аппетитно, спасибо за видео! 👍👍👍🥰
빠큐 러스키
Fantastic
맛있겠더
They make it just look so easy!
So delicious..yummy 😋😋😋
Today I realized indian spice (garam masala) is used in every county ❤️
Satisfying
Nice cooking 👍
I wonder if it's possible to make this at home T^T looks soooo good
(19:59)
これは見る人の脳をとろけさせるふわとろオムライスですね😋😋😋👍👍👍
Muito boa a apresentação dos pratos ⭐⭐⭐⭐⭐
맛시게따 먹고시퍼ㅠ
全て美味しそう
I like this video
15:59 신경써서 돌돌만 이유가 없어보이는데 ㅋㅋ
Ellerinize emeklerinize yüreğinize sağlık Süper 💯💯💯💯💯💯
Watching this at midnight is not a good idea…
빠레뜨 한남이네요 저분 겁나잘하시기로 유명함
Lovv ur videoss
오믈렛 저렇게도 만들수 있구나
Looks delish...
Thanks for sharing...
Right...time to go scavenge the kitchen at 2AM.
I always wanted to make the omurice, but I was always affraid it's too difficult for me :c
Amazing. Make me so hungry
Yummy in my tummy
That reminded me of the food song from Victorious
Come on I know I'm not the only one who thinks that the noodles dish is just a bunch of raw stuff combined together
Not the last one the one with the egg yolk in the middle
It's best to clean the eggs first to remove the dirt.
good cooking
This might be a dumb question to ask, but I really wanna try these and am gunshy about it at the moment. Usually when people cut those open, the egg inside is still usually a little runny in a way. I've always been taught to cook omelets and things like that past that point. Is there any risk to a soft cooked omelet or does it reach the temps necessary to kill off any potential baddies eggs can carry?
The chance of getting salmonella from eating undercooked/raw egg is EXTREMELY low in countries like Japan or Korea, almost nonexistent. They are very strict with inspecting and cleaning eggs. Mixing a raw egg with hot rice is a very common meal in Japan. I'm not sure where you live, but I live in the US. The risk is higher yes, but it's still pretty low. I have eaten raw eggs or undercooked eggs all my life and I've been fine so far. It's a risk you take, just like eating rare steak. Whether or not you think it's worth it is up to you.
Also I see no difference in eating an egg with a runny yolk like over easy or sunny side up and these omelettes being wet inside. If you've eaten eggs over easy or sunny side up you'll be fine eating omelettes like this.
@@realpoetics Thank you so much! I too live in the US, and know things are a bit different between countries with certain things like eggs and milk, but I didn't realize or think of it that way. I've had em over easy for years, so good point. Love the name, btw
Ma shaa ALLAH....Ma shaa ALLAH...Zaberdast ....Very Nice...from Pakistan
あ～、炊飯器ｗ やったらあかんやつですね
手抜きは集客にも反映しますｗ
Beautiful dishes
The subtitles said paprika in stead of pepper!!!!
혹시 오므라이스 계란에 들어가는 저 하얀게 뭔지 알 수 있을까요.?
생크림
@@Bubblebubble.-0- 감사합니다^^*
Super👌🏻👌🏻
beautifully delicious... 😋/🍔🍟🍖
Louças lindas e o cardápio uma delícia 👏👍
Sungguh masakkan yang sangat menarik dan lezat, sukses selalu teman 👍👍
Se ve muy bueno 🥺
Msak nasi goreng dikasi susu😱😱
can anyone tell me. What kind of powder in : 2:13 . Thank you so much
Many people will try to make the omelette like they did …. Many will fail
What did them add to eggs at first? Milk or someting else?
Cream.
DELICIOUS !!!!!👍👍👍Thanks for sharing 😋😋😋
기름 ㄷㄷ
أنه شهي ولذيذ تحياتي شكرا
반숙 느끼지하지 않나요?
Nice
Delicius👍
wow~ =D....
This is not common fried rice i found at street 😂
Why does the subtitles/captions miss some of the ingredients while telling other? Either tell all of them or none! Half of it is not going to help someone make it!
I love this food 😍😋🤩💕
🍎=Paprika😌
Омлет уже замерз давно, пока всех ждал)) или этот надо холодным есть?)
1:10 Ayooo, Three was a seed in it
I will dream of this dish till the end of my life until I taste it