Michelin Star Chef Uses Air Fryer For First Time!
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- Опубліковано 24 тра 2023
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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I love watching the precision and love that goes into cooking and plating at your level. Thank you, chefs.
Everything looks delicious! Some new and easy recipes to try in my air fryer!
Such Skill! Been watching for years!
Thank you both for the video 👏🏻👏🏻👏🏻
The food looks incredible! This is the second 'review' of this product I've seen, and it looks like it'll be a really good! This didn't show everything it can do (in detail), but the options are vast. It's not JUST an air fryer! Not to mention the price is great considering all the other combi-cook appliances!
Love the chemistry of yall cooking together!
Oh, never used an airfryer before.....continues to make some epic Michelin 1 star dry aged salmon !!! Thanks Hiro & team!
Amazing video friend! The fish that made the chef looks absolutely delicious! Awesome work! 🦇
I always wanted to try to make Wagyu gyoza. It looks so good.
IMO it's a waste of expensive meat.
Still think about seeing you guys at my job months ago. I talk about it to this day. Mike is a class act and I'm so glad you guys found some great Orlando offerings!
First time I watch your channel very nice your work ❤😊
that device has been tested un guga and sorted food, they had very good things to say about it and its only $149
I am here because of the Wasabi Dry Aged Steak on Guga's channel. I love wasabi and want to try that steak out sometime. Looking forward to checking out your channel!!!
Good afternoon.
This is great❤😊
Fantastic Thank You 👩🍳❤️
I par cook steaks in my Phillips Air Fryer. 175° F until internal temp is 105°F then finish in cast iron grill pan on stove top. The air fryer seals the outside while at the same time melting the marbling. I experimented with seasoning before and after the air fryer stage and prefer the taste when seasoning after.
I love the driving music and also th xylophone background music.
Chef Hero looking nice
I swear on the air fryer. Cant beat the way the good ones cook. 🤘🏼
nice way to cook via another contraption
Good afternoon!! Long time since I last saw Hiro!
Good afternoon!
❣❣ Saikou as always.. ! Really enjoyed the laughing and joking around with each other, and the knowledge sharing from both chefs is so amazing and useful. Awesome teamwork.
Cool video bruh!
looks delicious! wish there was some pickled radish with that salmon, and no need for the brussels or the hot chilli
I used to have an air fryer long time ago. It was the one which is like a round oven. It was great. It was broken and I tried this new air fryer. The old one was much better, and easier to clean. I don't know why the old model is no longer popular.
Yummmmmy.....!!! Salmon..........!!! air fryer is fantastic...!!!!
that was quite the driving montage
I'm the second person who's never used one lol
Can't lie they do come in clutch. I've used it on so many things. Even reheating cold pizza is nice. Crispy yet not dry.
now you’re the only one lol
I’m not sure what I’ve not used yet as I’m only 9 seconds in but/- I’ve probably not used it eother
❤❤🥟🥟Really loved the way both chefs used high quality ingredients to make over the top simple dishes that can be made at home.
Please share the time and temperature for the skin on salmon!
90mph is the new 70 on the Florida turnpike
Good afternoon
Hiro, my friend, g11d aftern11n!!!
You are back to cooking - that's great!!!
And that collaboration with Chef Mike is suuuuper entertaining...
Keep going ;-)
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
Would have liked to have seen the settings you were using, rather than just the results! I have one of these devices now, and I'm finding it frustrating to look for how-to videos that show all the steps and settings, and more importantly, how they navigated through the menu and/or phone app to get to them.
DREO really pushing their Kickstarter hard. First Guga and now Hiroyuki. I've been looking for any air fryer for a while and this looks interesting, but I think it's terrible that large companies are using Kickstarter as a risk-free way to develop products, putting all the risk on the consumer if things go south. Not throwing any shade at Guga or Hiroyuki, they are both awesome UA-camrs, my issue is entirely with the recent trend of large companies using Kickstarter as a way of minimizing risk.
That little feather of the chicken inside the egg box is a well known marketing trick. Over here in The Netherlands every box of eggs whatever kind or brand in every farmers shop or supermarket comes with a feather. 😉
he does not look like he has never used airfryer bafore :D
Anyone know what car they were driving in?
2023 Nissan Z
This approach to separating brussels sprouts is just microgreens for cabbage...
❤❤❤❤❤
手作り餃子🥟美味しいですよね。私も一緒に作りたいです。😊
I have air fryer I love cooking I'm that easy to clean to
My heart dropped when I saw the restaurant prices.
$285 per person☠️
I went to culinary school myself and I'm of the mindset, "work smarter, not harder." I've not yet been ready to pull the trigger on an air fryer, but I saw enough demonstrations with this from Dreo, and so I bought in on day one. I think as a tool, this has a lot to offer.
Thank you for this as I've been waiting for a pro chef that I follow to make the crossover to the air-fryer. Both humbling and informative, I dig how that ginger was prepared off the tin-foil. What a mouth-watering "8.5" 🧑🍳
p.s. That borrowed whip was wet. Don't get a speeding ticket!
Great video but this does feel like a AD# for the brand of Airfryer so, just say it? idk
If you've used a convection oven before, you've used an air fryer.
A 22 minute INFOMERCIAL??!!! I can watch this shit any Saturday or Sunday on regular TV.....Bad Choice boys!!!!!
Borderline dock spoiled salmon with burnt brussel sprouts. 👍
I love how there was a blatant disregard for the truck driver trying to get over, by using the turn signal.
Air fryer is just an oven
In general, I agree - but this is more like an air fryer on steroids. As it is, not everybody has a convection oven. Further, most air fryers don't have a steam option. Then there is the additional part to consider here with the probe and that is part of the precision cooking this tool offers.
The combi cooking this offers is a step up, and I think that makes this worth trying out.
Not gonna lie, every time i eat my bakkafrost salmon sushi/sashimi i say “hiro saaaaaannn” like the camera man. Lol anyone else with me? Haha.
HIRO,hello,this is a different idea,so dry aged fish,is the latest idea,not sure how I might like it, but your friend ,is in ORLANDO ? Good ideas on sauces too,,I have to reorder BAKKAFROST SALMON,,the PEICES ,were great that I got,,indivually packed, frozen stay well,🇯🇵🇯🇵🇺🇸🇺🇸
Im sick of everyone thinking these things fry with air its a counter top convection oven not an air fryer
Hiro looks huge. Im worried about his health. 😢
Air fryers are just mini convection ovens. I don't understand this whole fad, or the dumb name. There is literally no frying involved. Probably what the chef wanted to say lol.
Lol. This guy. I skip.
Are you guys married?
long ago I stopped watching this channel because the cameraman said some super ignorant things about either japanese or asian culture. I think im leaving now because that apparently bothered me so much that I have subconsciously boycotted this channel for more than a year (like 2 or 3?). Maybe I'm the only one. But you're surely very aware of metrics, so if you see a decline, please see that as a possible factor. Thats all, good luck~
Lmao....what?