Chicken Fajita Thin Crust Pizza Recipe in 4K

Chicken Fajita Thin Crust Pizza Recipe
Craving a delicious and easy-to-make pizza? Look no further than this Chicken Fajita Thin Crust Pizza recipe! This mouthwatering pizza is loaded with tender chicken, colorful bell peppers, onions, and a blend of savory spices, all on a crispy thin crust.
Ingredients:
For the dough:
1 cup warm water
1 teaspoon sugar
2 teaspoons active dry yeast
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the chicken fajita topping:
1 pound boneless, skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
Other toppings:
1 cup shredded mozzarella cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro
Instructions:
Prepare the dough: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5 minutes until foamy. Stir in flour, salt, and olive oil until a dough forms. Knead for 5 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let rise for 1 hour.
Cook the chicken fajita topping: In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned. Add onion and bell peppers and cook until softened. Stir in chili powder, garlic powder, cumin, salt, and pepper.
Assemble the pizza: Preheat oven to 450 degrees F (230 degrees C). Roll out dough on a lightly floured surface to a 12-inch circle. Transfer to a baking sheet. Spread chicken fajita topping over the dough. Top with mozzarella and Monterey Jack cheese.
Bake: Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
Garnish: Sprinkle with cilantro before serving.
Tips:
For a crispier crust, preheat the baking sheet in the oven before placing the pizza on it.
You can use store-bought pizza dough if you're short on time.
Feel free to add other toppings to your pizza, such as mushrooms, olives, or jalapeños.
Serve with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Enjoy!

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