How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef
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- Опубліковано 30 тра 2020
- Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
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PIZZA SHOW MASTERCLASS
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a UA-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Навчання та стиль
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Thank you for all the tips. This was a 60% hydration dough, suitable for a very high temperature oven. Now, I, and many other home cooks, would love to see you make a 70% hydration dough, as the higher hydration gives a better 'soft-yet-crunchy' result at home oven temperatures (260-260 Celsius and baking steel/stone). Please :)
Leave the dough for 24 hours where? In what conditions? Thank you in advance.
Thank you for the detailed video❤️
BLA, BLA.
Mejor la pizza de leudado rápido, con aroma a levadura de cerveza, sin tanta historia ni palabrerío; 500 gres. por pizza, no 280; mucha muzza, mucha masa. aireada, crocante abajo, esponjosa por dentro... la mejor pizza, la que hacemos en Argentina.
@@eduardogarcia2480 jajajaja, nojoda, no sabes nada de buena pizza 🍕
He's so earnest, he just genuinely wants everybody to make better pizza. He just shares his secrets with everyone, what a wholesome guy.
He’s the best! Definitely!
if by "shares his secrets" you mean to buy his special flour then sure, this was a good 16 minute commercial.
@@Zenaur No, he shared the recipe and techniques even the information what flour you have to buy generally.
@@Zenaur shut up, he's sharing some of his techniques for free the least he can do is promote his product
Amen
I’ve worked for this guy a couple of years ago in Melbourne and I confirm, he’s an awesome person.
really? wow 😍
@@vincenzosplate yep, I was in 400 Gradi team :)
@@GesuCrypto 400 Gradi make great pizza!
ua-cam.com/video/az8v0xZ6xoA/v-deo.html
What about if you don’t have fresh yeast. Example: I have Caputo yeast. How many grams of regular yeast should I use? Thanks in advance and wonderful job on the video!!!
This is the best pizza dough tutorial on UA-cam, hands down. Thanks Chef Johnny, you're a true master. And thanks Vincenzo for featuring him on your channel.
It is truly our honor. I'm glad that you like this. I hope you'll try it out too!
I've been making pizza at home for years for my family, my brothers and nephews are always cheered up when I tell them I'm gonna make pizza for dinner, thanks to this flawless recipe tutorial, my pizza is going to be even better
That's fantastic to hear! 🍕👏 Your family must be lucky to have you as their pizza chef! Keep spreading the deliciousness! 😄🇮🇹
my man still alive to this day@@vincenzosplate
I've watched a lot of pizza dough videos, and nobody took the time to explain things as well as you did. The proper type of flour, the temp for rising, the technique for stretching, super helpful. Thanks so much for putting this one together.
Thank you so much Brad, we care that everything is clear, and that everyone can learn the art of pizza!
Definitely
@@vincenzosplate for how many pizzas is this Dough?
I tried his recipes before and it really works! Btw guys, I thought you might be interested in this video! Let's Laugh and Open this mystery box together! Unboxing 20kg Pack of Food from the South of Italy 🧀🥰
@@fjan986 For each 500g of flour you get 3 pizzas...Thomas, Denmark
I have never seen a complete guided pizza recipe like this in my lifetime. I bow down to the whole crew. Blessings and love ❤️
Oh wow, thank you so so much 🙏🏻 we’re super glad you loved this video! Grazie
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
Totally agree! Johnny is exremely professionell and a very good teacher =)
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved).
@@avocado5387 Dafuq...in a pizza dough video.
I love to see his Eyes shining. Pure passion for what he does and his joy to show and tell.
I was so happy to see this -- it's just how I make my Neapolitan pizza dough, in just the same "order" of steps. It's good to know that I was taught correctly! Brilliant video.
Thank you for sharing your pizza dough method! 😃👨🍳 It's always good to hear that someone is making Italian recipes the right way 😉🇮🇹
I see why Johnny is world champion, he genuinely great person, he literally teach us how to make best pizza
Oh you’re so right Fabie! Johnny is a pizza master, and he explained everything to perfection!
@@lightningcat9327 bro I'm from india, I'm making this right now....just go on Amazon you'll find the exact flour they're using
As I don;t have a wood fired oven, can this recipe be used with a conventional home oven?
@@lightningcat9327 yes I did, a month ago 7 beautiful pizzas
@@lightningcat9327 it's not allowing me to send the link
I could literally eat that pizza every day and I would never tire of it....
you're not the only one 🤤
it would be a dream to eat pizza every day!!
@@vincenzosplate ㅡㅡ ㅡ ㅡㅡ m mb ㅡ ㅡ ㅡ mm mm m mm m m m n m mm m m m ㅡ m m n n m mb mm m m m mm ㅡㅜ ㅡ ㅡㅡ ㅡ ㅜㅡ ㅡ m mb mm ㅡ ㅜ ㅡ ㅜm m m m m m m m m m mm m mm ㅡㅡㅡ ㅡ ㅡㅡㅜ ㅡㅡㅜ ㅡㅡ ㅡ ㅡ ㅡ ㅡㅡㅡ ㅡㅡ ㅡ ㅜ mom m n mm m mm m n n m m n m m n mm m mm m m mm m m m n mm mm mm m m mm n mm m m mm n m mb
@@vincenzosplate
I look at you and I see the result of eating pizza everyday
Same
Well the good news is, if you decide to try this, you'll be eating pizza every day trying to get it right.
I am making #13 tonight.
My first 12 have been varying degrees of messed up shapes, and some were turned into emergency calzones because I screwed them up so bad.
They've all been delicious as I learn though. Very delicious mistakes lol
I LOVE that he used the Mozzarella as garnish at the end . Perfectly done! The mozzarella gets perfectly warm to eat fresh on the cooked pizza without being soupy as do not need to cook the mozzarella when it is fresh like Bufala he used and was done perfectly just like the Master Champion he is !
Thank you for your kind words and appreciation! 🙏🍕 We strive to maintain the authenticity and flavors of Italian cuisine. Enjoy the fresh mozzarella on your pizza! 🧀🍽️
I love him so much, he is so genuine with teaching how to make a proper pizza dough!
I can’t believe he also taught us how to actually EAT the pizza, I have some jaw issues, so that method will help A LOT for me to comfortably enjoy the pizza, huge thanks and greetings from Spain!
Haha, I assure you, no vodka vapors here! 😄 It's all about cooking with passion and authenticity. Let's continue exploring delicious Italian recipes together! 🇮🇹👨🍳
Never seen more detailed and genuinely professional explanation of the process to make an amazing pizza.. Like, he didn't keep a single little step hidden or forgotten. Hats of to the chef! Many thanks Johnny and Vincenzo! 👏🏻👏🏻
Wow, thanks! We're super glad you think so! 🙏🏻❤ Appreciated!
I was on a tour this past fall and we went to a famous restaurant in Napoli to learn how real Neopolitan pizza is made
Unfortunately, not enough time to go through all the steps. Very basic lesson. Glad to see your video. It covered everything!
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
The only gripe I have is I live alone snd want to make a couple pizzas. Why does the average home cook need a pizza recipe that will feed an army?
@@debbiepowers4743just scale down the recipe
I'm italian and this is the best explained pizza tutorial I ever seen. COMPLIMENTI!
If you were really Italian you'd have said COMPLIMENTO wouldn't you :)
@@riddles1137 The last I letter is plural in Italian, the o(male)/a(female) word is singular. Is like saying congratulationS. If you need an italian teacher send me a private message :)
@@sephirothcloud3953 Damn dude you killed him
@@riddles1137 rip
@@sephirothcloud3953 Che cazzo vuole insegnare lui l'italiano a te che sei italiano
I've been a chef for 23 years all over the world. 5 or 6 of those in pizza shops. I already make epic pizza but these simple fundamentals of neoplitan are so great to know. Always learning and improving. Thank you
This is definitely the best pizza making video i’ve ever seen… and i’ve seen a lot! The passion you share your recipe and techniques is contagious… and now all i want is to make my own pizza!
Thanks a lot!
Thank you so much! Your kind words mean a lot to me. I'm thrilled that you're inspired to make your own pizza. Enjoy the cooking experience! 🍕😊
@@vincenzosplateTomorrow is Pizza Napoletana day! Today I made the dough and it is now resting at ambient temperature. Tomato sauce, buffalo mozzarella and fresh basil are waiting so tomorrow they will hopefully complete the best pizza i’ve ever made. I am so excited! … stay tuned, i will tell 😉
It all started with me watching you comment on some Carbonara dishes and ended up watching all your videos.
Well thank you for having this videos and somewhat gives me a tour to Italian delicacies.
Will be following your videos in the future. Much love from the Philippines. ❤️❤️🇵🇭
I’m so so happy you liked my videos! Thank you so much!
So much love from Sydney ❤️
Omg! Me too the Carbonara videos!! I'm so addicted now, I learn something new and interesting each video and my husband is reaping the rewards! Both his grandmothers were Italian and he said since I've been making your recipes, it is like going back to childhood when they were still alive! 💜💜💜💜
Lmao same
Looks like that carbonara video was a hit. That's what led me here as well! After about 5 other videos lol
In gamba 💪🏽👍🏽
First time I see someone speaking English teaching the right way for making pizza ;-)
ahahaha that's true, it is quite a rare thing 🤣
Best pizza dough recipe I’ve ever tried ! Doing it by hand instead of a machine and let it rest at room temperature truly shows results. Thank you 🙏🏾
This is amazing 🤩 great job 👏🏻❤️
Love to watch real experts at work. What a knowledge he's got..
oh yes he's a pro
this was a master class. The chef really took it like a lesson and i love it
Thank you so much. Johnny’s the best
This pizza chef is an absolute phenomenon! Simply beautiful and fun watch how he's teaching and entertaining us. Thank you for taking him in front of a camera. Makes me happy
Wow, thank you! I'm happy you enjoyed my video... Johnny is a master and he's a great teacher!
Now, thanks to him, everyone can make pizza like a real pizzaiolo!
I like watching other videos especially homemade pizza videos because basically you can put whatever you want on you're pizza but this recipe looks delicious. Great job and thanks for sharing the video.
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
Jesus loves all of you repent of your sins which is bad things belive that God raised Jesus from the dead and confess Jesus as lord and you will be saved.
Love this....thank you for sharing the secrets that make everyone happier!!
it was a pleasure 🙏🏻
Literally THE best guide for pizza dough u can find on youtube. Proportions in description are also on point.
Thank you for the kind words! 🙌🍕 I'm thrilled you found the guide helpful. Happy pizza-making! 🍴👨🍳
As a Neapolitan myself, I can tell this is real dough for the best pizza ever. And, frankly, the 1365 thumbs down ...they’re competitors, of course 😁😁
thank you so much!
What a great guy! He said and showed everything in detail !
I used to live in Australia once.
I will always love those people!
Johnny is a real Pro, and he makes the best pizza dough 😍
@@vincenzosplate He sure does Vincenzo he sure does. Best i ever tasted.
This is by far the best pizza dough guide on the internet, thank you!
Oh wow, we’re really glad you think so!
Insane value, thanks so much. Loved that part in the mini van.
This is the first time I enjoy watching cooking videos!. Love the way he explains and demonstrates with bright smiles and great personality and delivers the process with the tips and techniques, that's the art of cooking, not too much talk like the others. Just perfect! Thank you very much for sharing.
Wow what a honour.. thank you so much!
Johnny is a pizza master, he’s really great!
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
This is by far the best video I have seen in English. I've been through so many recipes in English and Italian and this absolutely nails it.
Thank youuuuu so much 😍
He just shares his secrets with everyone, what a wholesome guy.
🥰🥰🥰
Chef Johnny is an amazing teacher 🤩
Johnny is so good at explaining techniques. I will be trying this for sure. Thank you for the video!
Oh yes, Johnny is the best!! 🔝 please try it!
I can’t say enough how awesome it is to watch this man work and teach his technique. I’ve always wanted to learn how to make the perfect pizza. Bless you Sir and the wonderful folks in Sydney.
Thank you very much my friend, I love to hear that!
I will never stop thanking Johnny who decided to share his precious tips and secrets with us!
Now you can make pizza like a Pro 😍
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
i think they're actually in Melbourne haha
Perfectly and simply explained. Thank you very much. 😎👍
You're welcome! Johnny is a master!
Not only is he a master pizza maker.........he's an EXCELLENT teacher. hank you guys.
Hey Vincenzo, so inspiring, thank you! I went to a short pizza-making workshop last year but they didn't tell us about the fermentation process properly.
Last weekend, I made my best pizza ever, thanks to you! Cheers from Budapest!
Wow 😍 I love to hear that!
Thank you very much, and I’m glad you tried and loved this pizza recipe!! Great job
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
By far the most well put together video of making pizza ever! Thank you for sharing the true art of creating such a beautiful masterpiece! Very informational and looking forward to making my homemade pizza.
Wow 😍 thank you!! Happy you liked the video
Literally been watching this video every time I make pizzas for the family thankyou Vincenzo
wow 😍 this is great to hear!
Thank you! Followed your recipe and I made an amazingly delicious pizza :)
Music to my ears 😍 wow great job 👏🏻
Thank you Vincenzo for having Johnny on. The best pizza dough making explanation i've seen online, and believe me i've seen a lot, because i'm passionate for pizza. Thanks Johnny for taking the time to teach us your pizza making expertise in such a relatable and kind manner, you are a pro. Cheers!
Oh yes, he’s the best one, absolutely!!
Thank you!
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
It looks amazing, simply amazing. I can taste it over the video, amazing!
wow, thank you so much!
It really is an art! Thanks for the tutorial, much appreciated.
You're very welcome!
I got 2 OMG moments...first this beautiful amazing recipe..and second..just seen your facebook story with little mama pregnant! I'm so excited I could cry..what a blessing ahead for you guys! Enjoy every moment mon ami
Oh you so sweet! Thank you so much ❤️
Where in the US one can buy the 00 flour with the W rating he mentions? Amazon does not appear to have it
This is probably one of the best video's out there easy to understand and all the questions are answered. I've been making this style for 3 years and this is the correct direct dough method.
Wow thank you so much!!
Johnny is definitely the best
Definitely would love to work for and learn from him.
This is the best pizza making video I have seen in my life. I have watched almost every video at Vincenzo's Plate, but I have got to admit I love this one the most. So much detail and perfection
I'm glad you enjoyed this recipe, sometimes it's very difficult to find a proper neapolitan pizza outside Italy
@@vincenzosplate thank you for replying. Thank yu once again for posting this video
Perfect pizza reciepie ! Love italian recipies ! Love french recipies ! The french and italians are the best !❤ thank tou Vincenzo !
Artist at work, with love & passion placed into every motion. Bravissimi Ragazzi!
Many thanks Johnny 🤩 We appreciate a lot!
Been to Brunswick couple times and found a small italian place run by bunch of young baking enthusiasts, seemingly from Italy, in the corner the old city plaza. They make the dough and the pizza exactly the way shown in this video. Results are astonishing, in a single meal those guys have completely redefined my taste in pizza and bread in general.
Wow 😍 you were lucky!
can you give me the address
Rudy Menendez It’s Sonnenstrasse 1, looks like. Near the St Martinikirche.
It's all about the bread.
Ciao Vincenzo ! This video changed my pizza making forever. I found the flour here in Adelaide and went from there. Fantastic channel ! Thank you for your time.
wow I just love to hear that 🤩 grazie mille!!
Thank you! I followed your steps and the pizza came out great even doing it on a pan on the stove!
Woah, that's amazing! I'm glad that you like it.
Great Guy! Sharing his techniques to everyone as a concerned and care on how to make a perfect pizza. God Bless Man! Hope you keep it that way!
Thank you very much! all thanks to Johnny, who is teaching us how to make a real Neapolitan pizza, revealing all his secrets! 😍
This is the best video on making dough, kneading it and stretching it!
Thank you so much!!
many many thanks to you! Johnny is a master, and now everyone can make Neapolitan Pizza to perfectoin 😍
@@vincenzosplateChef, I ask you, can you write the recipe for fermented and poolish Neapolitan pizza, thank you.
Wow it was an amazing recipe and so well explained by this incredible chef!❤❤❤Congratulations to both of you 👏👏👏👏
Thank you so much for your kind words and support! We're thrilled that you enjoyed the recipe and found the explanation helpful. 🙏🍽️❤️
Even shows how to eat it such a good teacher i love Johnny 🎉🎉🎉🎉
I made the pizza dough as described in this video and man is it good!!!!
I had friends over today and yesterday decided to make pizza for today in my g3ferrari pizza oven, so the dough had all the time to rise and rest.
Result was a super thin, very crispy pizza bottom and very light and a nice crispy fluffy edge (finally a pizza that is not heavy on the stomach).
Got good compliments from my friends and they are too going to follow this pizza dough recipe.
Thanks for this video!!
Fantastic! I love to hear that, ans I'm super glad you tried and loved this pizza recipe!!
Now you can make pizza like a Pro 🤩
What kind of yeast do you use?
This guy was a genuine delight to watch! Great teacher!!!
Thank you so much!
This is sooooo awesome. Best video on pizza I have ever come across. Thank you.
One of the best explained videos i’ve ever seen for any topic 👏👏👏
Wow, thanks! I’m so happy that it was helpful. If you give this recipe a try don’t forget to share with us how your experience went. Enjoy!
i was lucky enough to travel to italy when i was 17 then went to become a cook after that i worked with several italian chefs you are so much energetic awesome pizza chef!
Wow 😍
Thank you so much!!
Vincenzo im from Melbourne and love cooking, italian in particular. I was hooked on italian food when i would go to my friends house who had traditional italian cooking. I loved it. I can tell you that your channel is phenomenal and you should be proud of your following but I’m surprised you dont have much more. The quality of your videos is fantastic with the music etc has really progressed from when you started and having excellent how to videos with celebrity chefs will only help. I hope to meet you one day so we can share the love of cooking. (Im Irish in hertiage) but dont hold that against me, the looks on the faces of the old nonnas working in the Italian delis when I ask for traditional Italian cuts is priceless.
Cheers and keep these great videos coming.
Dave
Omg, I’m so happy when I get such comments and compliments 😢😍 thank you so much for being my follower hope we can meet one day, I would be very pleased! ❤️
Best video I've ever seen on puzza making.
Brilliant
Thank u
Thank you so much! You are the best! I’ve learned so much!😊
Beautiful! I'm just now diving into homemade pizzas and my first attempt was just ok. This was super informative. I'm so jealous of that high quality mozzarella !🤤🤤🥰🥰
What was the temperature of the water you used, I am using William Sonoma recipe that asked for warm water around 110 degrees, thank you
I bet you will love this food 🤤🥰🥰
ua-cam.com/video/tC9DzYvlCOY/v-deo.html
This is the best and most detailed recipe I found! I'll certanly try to make my own neapolitan pizza!!
Thank you Nathalia! Try it and let me know 😍😋
Such a generous, instructional video. Thank you.
You're very welcome!
Grazie for such a detailed explanation and for the passion you invest in your job!
Glad it was helpful!
So happy to see you guys safe and back in action. My new pizza oven is calling, I'm gonna try this.
Grazie my friend!
I thought you were Vito capellini
Breville has recently released a new pizza oven that is pretty awesome, not cheap though but you get what you pay for, usually.
Just did my first pizza dough this way. Thank you for this awesome clip!
😍😍 yay, great job Jassin!
Grazie 👍Perfect example how to do everything right.
Excellent technique instructions and execution
Glad it was helpful!
Still by far the best pizza dough instructional out there. Perfecto !!
I'm really glad to hear that you found my Neapolitan pizza dough recipe instructional to be the best. It means a lot to me. I always try to perfect my craft for you guys, it's truly an honor to be recognized this way.
@@vincenzosplate I’ve used this as my recipe every time now for 3 years, just been gifted an ooni oven so going back to this today to refresh my memory. Fingers crossed 🤞
This is the best pizza video ever. And a truly authentic Napolitana... absolutely fantastic, thank you for sharing!
oh yes, this is definitely the best Pizza dough recipe 🤩 a must try!
You can tell this man really loves what he do🙏🏼 that's inspiring
The k you so much!
ব
Never ever saw an Italian Pizza-Maker as genius as Jonny. What a great cook!
Thank you so much for the kind words! 😄🍕 Jonny is truly a pizza genius. Stay tuned for more amazing recipes! 🇮🇹👨🍳👍
Charming friendship, legendary pizza. Hats off to you guys.
Thank you for the kind words! We're thrilled to share our love for Italian food and create memorable recipes. 🍕❤️
I love how this guy is substantive.
Great video. Thanks!
Thank you!!
Johnny is great, now everyone can make pizza like a pro 😍
Thank you Chef Johnny for your generosity of sharing your tips and technics for making a good Pizza dough!
Johnny is so precious and a great Pizzaiolo!
Are you going to make it? 😍
@@vincenzosplate Yes thank you for your video... i took note of all his advice for making pizza dough!
Thank you Johnny! I learned a lot from you in this video!
Glad it was helpful!
Absolutely beautiful looking pizza. Saved this for my next one!
This is the beauty of italian cuisine: few simple ingredients done right!
And I have to say it, what an amazing explanation of every detail. I loved how he explained the way of stretching the dough, breaking down all the steps. Superb!
Thank you very much! Felipe, it's all about Johnny, who is one of the best pizza chefs in the world
Chef is amazing and he explain each and everything without hiding. I learned from you and this will help me for my career .thank you chef. And waiting for more videoes
it was a pleasure for us 😘 we are happy that the video was helpful to you!
🍕👨🍳👌 This video is a slice of heaven! Learning how to make Neapolitan pizza dough from a world-renowned chef is truly a 🎁. I can't wait to try it out and impress my friends with my newfound pizza-making skills! 🤩👨🍳🍕
Thanks for the kind words, mate! Hope you impress your friends with your new pizza skills 🍕🤞
I followed your recipe today and it turned out great, thanks!
I'm thrilled to hear that the recipe turned out great for you! It's always a pleasure to know that my recipes are enjoyed. If you have any other requests or need further guidance, feel free to reach out. Happy cooking! 👨🍳🔪🍽️
I just prepared the dough while my wife was sleeping (she’s a pizza-maniac) I think I’ll make her a good surprise for tomorrow’s dinner 😉
Thank you for the generosity 👍🏻✨ you guys are great and look very professionals and passionated, I apreciate 😋
I’ll tell you about it tomorrow night 🤩🔥
Oh you’re so kind! did your wife like it? 😍😍
Thank you so much!
So I have to tell you now that I made a big mistake 😞 I put a small towel after the dough was ready, so when it grown up the air passed and it ruins it...I try to cook it but it was not very tasty because of that (you talked about it on the video) now I know, next time I ll put cellophane + towel and it ll be perfect 🤓
Yesterday I did it well, it was amazing, yes she liked it very much, the best receipe on youtube, thank you !
@@paristelavivmusic1579 😍👍
This is the true way we Italians make pizza. 100% perfect video tutorial.
Thank you sooo much Stefano 🤩
Great presentation of dough. I'll try to do it. Thanks for sharing this amazing pizza Napolitana
My pleasure! Johnny is a master and he makes definitely the best pizzas!
I tried a couple of doughs and they were nice, but wow this one was next level. The difference was night and day, beautiful dough - thank you.
Glad you enjoyed it!
To work for this guy would be my lifelong goal.
So much love and technical details going in on making a pizza, probably that's why Chef Johnny's the world champion
Johnny is probably one of the best pizzaioli in the world, as well as being a very good person!
If you want to learn how to make pizza that hard you should consider going to Naples. The pizza jhonny did is the "pizza napoletana", he learned it in Naples or from neapolitans 100%
Man, you made me want to make pizza at midnight 😁 Also great style of communication: humble, friendly and warm 👏👏
Ops 😁 have you made it that night? Haha
Thank you my friend
Once I farted and earth quake started
@Mag Netron if you think that's alot of salt, you mustn't like processed ingredients like ham or pepperoni on your pizza?
Could you explain again at what stage can dough be regrigerated ? How long will dough keep in fridge?
Hooop hacı nasssınnn
Vincenzo is the man..professional and perfection!!!
wow, you too kind! In this video, Johnny was the man 😎
I cant believe how much i learned about pizza here , and .... how to eat it !
Awesome
Thats the strongest ozzy accent ive ever heard from an italian lol. Great video btw. Very well explained ty.
Thank you!
Hello dear can we use instant dry yeast? In this process.
Because I don't have yeast like ur yeast.
Lovejit Music
Yup just made it with dry yeast. Use 1/2 teaspoon. Dry yeast is more concentrated than fresh yeast
Well because he's probably born in Australia making him Australian. Same thing most say on this channel about Italian American's.
Thanks so much for the recipe! I’m excited to try it.
The Chef speaks & explains very kute & technical detaily !!! Thanks Chef
Used this recipe and made a fantastic pizza today. Thanks for sharing.
oh wow, great to hear 😍 I'm super glad you loved this recipe! Great job
Thank You for the detail in your explanation! I'm doing well at backyard pizza and this should up my game further.
Thank you sooo much William 😍
I've made this chilli more than 20 times. Last week when friends were visiting I offered them a bowl of it in the afternoon and for dinner I was going to take them out to a restaurant. But they wanted more of the chilli instead! So we stayed at home, at the chilli and chatted long in the night. I have also shared it a few times. Everyone loves it.🙏
Beautiful explained! Love you guys! Bless
Same to you!
That looks sooo good. I used to work for a pizzeria. The dough... it's a labor of love.
Many thanks! So you’re a pizzaiolo? 😋
I bet you will love this food 🤤🥰🥰
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