斑斓椰香西米糕/Pandan Coconut Sago Cake;新鲜斑斓叶（香兰叶/斑兰叶）;浓浓的纯天然斑斓香味，Q弹清爽，香甜可口!

材料：
（一）斑斓层
1.木薯粉：105克
2. 细砂糖：约 55克
3. 斑斓汁：约 130克(25克斑斓叶&约 135克水-榨汁再过滤）
4.椰浆：约 120克
5.盐：1/8茶匙
（二）西米层
1.木薯粉：35克
2. 细砂糖：约 45克
3.清水：约 35克
4.椰浆：约 90克
5.盐：1/8茶匙
6.小西米： 40克
（步骤请参考影片）
Ingredients：
(一） Pandan layer
1. Tapioca flour: 105g
2. Caster sugar: about 55g
3. Pandan juice:about 130g （25g pandan leaves & about 135g water -blend & filter)
4. Coconut milk: about120g
5. Salt: 1/8 tsp
（二）Sago layer
1. Tapioca flour: 35g
2. Caster sugar:about 45g
3. Water: about35g
4. Coconut milk:about 90g
5. Salt: 1/8 tsp
6.Sago:40g
（Pls refer to the video for the steps)

[@umizakiyah2656]

Thanks for the recipes i try to make ready very nice.👍

[@warmfunkitchen]

Thanks！🤗

[@clairerita8294]

舅舅，没有alkaline water 。可以不放吗？

[@warmfunkitchen]

清水😊

[@lindang3764]

Can you please give a written recipe?

[@warmfunkitchen]

Hi! I have listed the recipe in the description area,pls help to check it.Thanks!😊

[@lindang3764]

@@warmfunkitchen Hi, noted with thanks. Is tapioca flour the same as tapioca starch?

[@warmfunkitchen]

Hi! Tapioca flour is not the same as tapioca starch. I make it with tapioca flour.Tks!😊

[@lindang3764]

@@warmfunkitchen ok, tq

[@ellylauw3458]

I failed with this , found pandan juice and tapioca is too hard to stired need more water .😭😭😭👎👎👎

[@warmfunkitchen]

Hi !Due to the different water absorption of different brands of tapioca flour, it can be increased or decreased according to the actual situation. If it is too dry, add water to adjust. Tks !