Has James May ruined this classic French dish?
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- Опубліковано 19 тра 2024
- James May is back in the kitchen and this week he's experimenting with the classic French dish: Moules Mariniere. Will adding gin improve or ruin it?
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The question you should ask yourself when buying a sea dish: Do you want it to taste like the sea, or like a cow?
Someone will make a dish out of sea cows for people who don't want to answer that question.
In general, if something can taste like a cow, it generally should.
I poached some salmon in white wine not long ago, and my realization was that... Yes, I actually don't like the fishy sea taste which is why I like it better poached in wine.
CHEESE
I like fish.
Bring back food of the 70s
We never got Asian inspired spicy food of the 90’s either ☹️
larks' tongue in aspic like Mum used to make
Did they run out of recipes from the 1970s?
@@TheNotoriousJ0B Not really. They could probably flood the cowling with those recipes. There are plenty of them.
@@TheNotoriousJ0B What recipes, he was making crisp sarnies, for Christ's sake :D :D :D
I enjoy James way more on this show than I ever did on TopGear.
He's an entertainer in his own right.
Both May and Hammond are more pleasant when they're not attempting to out-oaf Clarkson.
True, he was my least favourite when I was younger but since he started doing the food tribe stuff he quickly became my favourite top gear member
I still can’t believe this place is only 20 miles away and I still haven’t been for a pint 😮
I wouldn't mind seeing a seafood paella with gin - it should bring out the different fish flavours and balance the rice / saffron.
"It's our house wine at home." Brilliant.
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I'm surprised Lucy likes mussels
Same
Liking the name 👍
What are her staple foods, I wonder. She has quite a long dislike list.
She and Hammond eat a total of four foods. That was surprising.
Mussels (and shellfish in general) are something a lot of people detest. Lucy, who seems to detest most edibles, likes them. Go figure.
So would you say it was mar-gin-ally better? 😅
I don't think the crew was gin-uinely pleased
These dishes need a gin-tlemen's touch.
Ah Lucy, we've missed you!
I substituted red wine with James Gin when making a creamy mushroom sauce to top roasted asparagus.
10/10 would highly recommend.
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Great hair, James! :)
It seems nobody was really with the gin mussels. Nice to see Lucy again.
James, you should have called it "Moules Maginot". Best served with pommes Siegfried!
I could watch James May sit in silence and still find him entertaining
dude got a show when all he do is assembling Lawnmower while rambling on related tangent.
somehow BBC ordered a second season of it.
If he doesn't quit BBC along with the trio, we might got a third season.
3:48 Bro I never thought I'd hear James say this 💀 I had to google what they're talking about, apparently that's what they call meatballs
I baught Asian Parsnip and it tastes..... confusing at the start. But half way in (about 1 weeks later,) it tastes amazing
Navy strength or original ?
I've always lived by the sea, yet never had a muscle.
They did sound lovely pouring into the plate :)
After that dig at Ryan Reynolds I need a James v Ryan face off of some kind. They've met and I'm sure Ryan would be up for it.
Ah-gree. In Wrexham
Looking forward to our stay at the Royal next Sunday. 🎉😊
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Mussels in a very dry cider cream sauce with plenty of garlic and shallots. Thyme instead of parsley.
This is great thank you. My big question is about the stove top- is that electric? Induction? or are there gas burners underneath?
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Do you think Gin Butter would go down well with the Christmas Pudding this year.
"Like ryan reynolds gin" Shot fired over the bow!
Accepted and returned
Bring back everything, miss all that lockdown content
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What you need to do next James, is to make some gin based cocktails. I would suggest GIN-ger Ale and GIN-ger Beer.
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I would have expected you to go with the American Ramstud on this dish. The mustard notes should play well with the shallots and garlic.
Asian style mussles are very popular too, gin or not.
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The episodes with Lucy are the most entertaining
If I stayed anywhere near the UK I would have been to this place at least one of twice by now.
I had a feeling that his Gin was gonna come in here in some way or another….
They should provide a pin drop for google maps or google earth for the restaurant so we can see the location from our country
James you could rename this series 'Who doesn't love Lucy Brown?' She is a straight shooter who speaks her mind, I think most fans enjoy that trait.
I'm only an hour away. I really should call in and try it!
Let us know how it is.
How many meals can May destroy with his gin?
Given the chance - all of them. Then again, I can't stand gin so I'm biased. 🙂
We need a Gin with Beans episode!
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James wearing a white Rolex Milgauss.....Nice!!👍
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how many dishes can we use gin with?
Is Asian Parsnip still being sent to the US, my brother just dropped my bottle and now my kitchen floor is enjoying the peppery parsnip and not me =(
Looks like it.
Might be useful if you mentioned where the pub is just off the A30 😛
Is it .
the thumbnail is excellent, it just screams "je ne sais pas!!!"
Now, what if you have the normal one and just put a small touch of the gin?
Or better yet, sip some gin... you know... while having the normal one?
I have a better idea. No mussels, shallots, etc. Just add the gin to the wine add serve with a large chunk of bread. Call it Gin ala Vin.
Some really exquisite tomato soup try next with your gin😂😂
4:15 this is what i love about some bri'ish food. the "mopping" lol
bread is just not a common part of a meal where i live..
Where is this pub then?
I wonder if all of James' content will now just be him selling his Gin... Richard's last videos were genuinely great.
My godmother and I visited that pub a month ago. We just stopped for a drink, but it was still an amazing experience.
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3:51 - James May, 2022
Just had some mussels in Belgium. 😊
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Do muscles get cooked alive?
typical corporate over-lord trying to cut out all negative feedback... give this man all the yeses he can handle! Love the unscripted stuff, keep it coming!
A flambe next?? Just use the navy gin for it.
3:48 as an american... WHAT!?
If our James grew his beard longer, was just thinking Billy Connolly lol.
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Hey! My father’s name was James May. But he was from Texas.
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Suggestion. How about using coconut milk instead of cream
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Last I heard, Gin is Vegan. That said, can you think of any vegan foods to make with James Gin?
Love the videos! Keep 'em coming!
Tofu?
James: "Ryan Reynolds Gin tastes like p**s"
Reynolds: Very expensive p**s to you James, once my lawyers have finished with you!!
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Put it on the menu? You’re the boss 😄
He's not the boss. He's a co-owner.
@@MrSatyre1 co-boss. (Aka the BOSS) 😅
Slightly left field- How about making Gin flavoured crisps . .
Glad to see James looking so well. Didn't he injure himself earlier this year?
Yeah he was in an accident while filming their Scandinavian special but he healed up pretty quickly
Everything tastes better with gin, Tonic water, orange juice, Weetabix!
If you had taken bets before this started if I thought Lucy would like muscles you would've won quite a bit of money off me. Cheers for the vid, really enjoyed these vids.
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I think it cold be interesting in agedashi dōfu, substituting the mirin with gin
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More uploads pls any will do all great... (Bugout bunker kitchen)
Bim and Gin. I'll take a double thanks
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Please make gin out of carobs. I only drank once in my life and searching that heavenly taste for more than 20 years.
how about gin batter for onion rings rather than beer, and drop some in melted chocolate for some gingerbread.
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Did you eat all the mussels,after the shoot?🤔
*Exhales in James May*
😂😂😂
cooking with Bim and his Gin.
Would Gin work in a Pie
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Definitely would go for the gin one, without the cream.
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Throwing shade at Ryan Reynolds 🤣..careful James. Whales is not that far of a drive
But. What would it be like with the mustard one::/
Johnny Sutcliffe is a lovely man. You can tell that ‘he knows his onions!”
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Pissy...a bit like Ryan Reynolds' gin
😅
I feel a Deadpool cameos inbound!
😁😁😁
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1:22 why did they not add in the clip of Gordon Ramsay and that bloke arguing over cooking a muscle😭🤣
Me: is every video just an add for something
FoodTribe:Yes
Me: that’s works, when’s the next episode!?
WHY Canola oil?!
The Muscles where getting used to being someone the chef kinda loved. ( Is that Lewis Capaldi’s brother ?)
Where is the Royal Oak?
More Lucy Brown and less of the plugs for the restaurant 😂
Mate, why don't you use your amazing gin with recipes that, dunno, actually feature gin? Cheesecakes, tarts, drizzle cakes, puddings, panacotas, even roasted plums. But you know, SWEET STUFF in general.
A. Because this is something totally new and interesting therefore great content.
B. It's a Gin with a lot more savoury botanicals than a standard gin used in sweet cooking, likely would turn out awful unlike in these savoury dishes.
@@lalnablehector1285 have you tried it? Because I did try the fried cod...
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Fish, the only food that is bad when it tastes how it smells.
If cooked the same amount of time, likely the gin sauce still had some alcohol in it, hence the taste. The gin may take longer to reduce than the wine.
You will have to try peanut butter lettuce and Brown sauce sandwich
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Would rather the proper wine mussels with a straight pour of James gin to pair
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Do one of those 60’s jelly dishes and fill it with gin.
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Try steak and gin pie!"
ooooh try to improve or ruin any dessert on the menu with gin? sometimes my genius is almost frightening
James cant destroy anything. Its just gona be better
what's next is to see a recipe with the ramsted gin ( the superior name obviously)
Ramstud :)
Is that a place in Britain
Bim's gin, lovely stuff.
Gin in fondue instead of wine!?
Please do Penne a la gin
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How often does someone show up at the restaurant and try to order a gin based dish?
Wine must go in before the mussels!
Why?
I can imagine that James May would spend the day trying to get the bread 🍞 to stay on the plate 😂
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Whatever comes next my guess is - it will be something with gin in it.
You should make some bread with gin.
Sorry, I’m Italian, ranting about food is our thing 😅
Cream with fish? No, thank you: I want to taste the fish. Cream will smother the flavour, both fish and wine.
Also…. Please, fish goes with garlic 😢
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