Reminds me of those gross recipes from the 1960s that were desperate to make Jell-O look sophisticated. Probably where Auny Myrna got it from, just everyone was too polite to tell her how awful it was. Still, it's nice to see a Cooking with Jack recipe that doesn't contain severly undercooked, bleeding chicken. :D
Funny you should bring up the Jell-O salads from the mid 20th century! At first (pre-WWI) I think it was a bit of a 'status symbol' that you could eat the same thing the rich were eating since gelatin used to be a thing only the rich could afford, then during the Depression it was more of a 'stretch your ingredients as far as humanly possible' thing, and then I believe it was more of a convenience/presentation thing and also something heavily advertised by the manufacturers who now had a surplus of product post-WWII.
What's funny is Jell-O (really gelatin dishes) were a status symbol before the 1960s! Like the industrialization of animal collegian took a long time to figure out and perfect, so it took a lot of skill and money to produce dishes like Aspic.
@@silent_pete painting an oven instead of just leaving it or getting another one is quite a choice lol. You could probably find a much nicer oven for free on Facebook marketplace.
@@psychedelic.dreamer cheese and bell peppers I feel like go fine together then you add pimentos and celery and Cool whip and yeah it's not going to end up well
@@angrytater2456 the guy has massive balls, he used 1 year old leftovers for Chilli at a Chilli contest, it has different shades of green and a straight up black crust
Gelatin salads are such a weird thing to me. Some are beautiful rings of what's basically candy, and then others are filled with vegetables, but still aesthetically pleasing. And then the Party Cheese Salad showed up and is the worst of both worlds.
I read a comment on Jack's original video or it might have been a reaction video saying that Aunt Myrna might have had dementia and based on her age, it would make sense she came up with something like that. Back in the 1950s, aspic and gelatin were all the rave because it was cheap and you could throw whatever you wanted in it. People often had sweet ones and savory ones separately but never together like you see in the party salad. Maybe Aunt Myrna had really bad dementia idk. I overthink things a lot lol
I swear it's possible to make them tasty but it matters what veggies go in what jello. Used to work in a remote camp where a guy made orange jello with shredded carrot and coleslaw mix inside - it was way better than expected.
Great attention to detail with lots of respect for the source material. This is truly a faithful recreation of a timeless classic. It came out exactly as unappetizing as I thought it was gonna be.
You summed it up perfectly. The jello, pineapple, cream cheese, nuts, and cool whip could probably go well together. The rest of the stuff is just… why?
My grandma used to make this but the end product was much more yellow and solid-- I think she didn't use but half the amount of cream cheese and whip Aunt Myrna's version calls for. If you can believe it, this is actually meant to be scooped onto chips... :- | She used to make it for Bunco night. I swear it seemed like the whole Bunco Club was an excuse for them to torture each other with horrible recipes.
That same generation demonized dungeons and dragons players for doing their thing, but they basically did the same thing except instead of embarking on a campaign in a mystical land while eating pizza, they played lame dice games and ate aunt myrna's party cheese salad
i was talking to a friend about this salad and im willing to bet its from a cook book from like the 1950s that were made so people would buy some food company's products and they'd put some pretty unhinged recipes in there
You know if you replace the bell peppers with granny smith apples, replace the pimentos with marachino cherries, use rhe cool whip as a topping and get rid of the cheddar all together, you might have a workable ambrosia salad style dessert. If you really want to add the cheese orange, perhaps manderins, but that would probably add too much acid
I think if you were to take out like half of these ingredients and adjust the preparation method you could have a solid lemony pineapple dessert type thing.
Thanks for actually trying this out properly. I remember seeing a video years back where someone tried making it and claimed it was vile but made all sorts of substitutions and cut corners where it couldn’t reasonably be considered trying the recipe and all the comments were just people having fun making fun of the recipe. I had forgotten about the video and how unreasonably angry it had made me, but this feels like vindication years later
Most likely it was Deadwing Dork. Another content creator, Should I Series, has made it in a professional kitchen, no less, and the only thing he could say after trying it is "fuck you, aunt Myrna"
Alright amazingly done now do one of Jacks famous “I put the chicken into the oven and somehow they came out less cooked” recipes. Sure to get the mouths watering!!
From my childhood I remember My mom used to make this fruit salad cake that looks similar to this (minus the vegetabes n cheese). Cant really explain what it was actually called but It was delicious. Basically you fill pot with various fruits pour some sugar and cook it on low heat till fruits starts releasing juices then you add gelatin n cook some more (based on gelatin). At the end you add yogurt and nuts , Mix and Pour it inside a bowl then chill it over night in the fridge . If everything goes right you flip the bowl and this white mountain / dome pops out.
I made jack's butter chicken once but I upped it up a noch and put it in the oven for 2 hours on 37 degrees Celcius. The chicken came out even more moist, all the juices where blood red exactly how I love it.
take chicken out of freezer. run under cool water until fully thawed. sprinke with raw (FRESH, not canned!) pinto beans for added flavor and to add a bit of crunch and enjoy!
Amazing! My first time seeing anyone besides Jack try this legendary recipe! It is really, truly the weirdest random assortment of ingredients that are then presented as delicious by our dear friend Jack. When there is literally no way that this combination of flavours and textures can ever work. Nice vid!
Jack did say shredded American cheese on top and specifically not to use cheddar. Jack didn’t become the chef that he is today by playing fast and loose with his ingredients.
I have a couple of theories on why this is a thing. Aunt Myrna hated her family and decided to throw random things into a dish and take it to family gatherings and Jack got used to the taste. Jack has no sense of taste so he decides to troll the internet.
I could definitely see the first theory. If you want to stop being invited to gatherings, or don’t care for having guests at your house, this would be a magnificent deterrent.
a more realistic theory is that myrna was just a participant in the 1950s-60s trend where jello was considered a miracle health food so people tried to put it in everything
Honesty, great video and awesome editing. Looking forward for your content in the near future. Good luck on your UA-cam career (if you choose to make it one) because I know you can make it far if you do so. Have a wonderful day or whatever time you see this.
I imagine this was conceived in minasoada or another land far into the Midwest deep in the land of salads that aren't salads by some cruel grinning witch who wanted an original salad for her potluck or so the legend says
Ngl my family would make a version of this a lot for special occasions. Didn’t have the cheese or cool whip or vegetables- it was just the green jello with crushed pineapple and pecans and cream cheese mixed in. the lime jello is the only one that it works with. I’m aware it’s kinda weird because my roommates have teased me for making it as a nostalgic birthday thing once, but whatever lol
Jelly with fruit is a common dessert here, and cheese is not the worst food to be with jelly. It's the damn veggies. You don't mix sweet jello with veggies!! ever!! go get plain gelatin for fuck sake!! the 50's obsession of mixing fruity Jello with savory stuff is the worst era of food, and the competition is with the random Great Depression Salad where you pick random weed on roadside and hope it doesn't kill you
there are tons of cook books from the 50s with stuff like this. example 1 lime jello pack, hot and cold water, vinegar, onion, cottage cheese and mayo. so yea lol
I still love the joke Elvis the Alien made in a commentary video on Cooking With Jack's party cheese salad video. Cooking With Jack is a big guy, and he wore yellow in the video, so Elvis remarked that he looks like Wario. When Jack took a bite of the finished salad, followed by a big "Mmm!", Elvis said: "It tastes WAAAAAHnderful. WAAAH!"
I think I probably could have at least finished the piece if I was offered it at a dinner out of sheer midwestern politeness, but since I didn't need to be polite, I just tossed the rest.
Honestly I would totally watch a channel about trying the worst recepies in a crackhouse kitchen, subscribed! keep up the good work! Edit: the kitchen doesnt actually look too bad but damn does that stove look bad XD Edit2: honestly going for sort of an antibabish cooking show sounds actually pretty fun to watch
Watching this recipe come together coupled with what sounds like the intro score for Manos: The Hands of Fate really filled me with unspeakable terror.
When you poured it into the glass dish, my mouth started watering. You know, in that weird, sour way it does right before you vomit.
Mmm yes I’m salivating like crazy right now 🤢
My friends call it “the mouth sweats”
Hahaha 😂 nice one.
Bile. 🤢
@@UncleFriedTV mouth sweats omg that is the perfect analogy
I always believed that once it was a dessert, but then Aunt Myrna got dementia and started adding in vegetables
LMFAOOOOOOOOOOOOOOOOOO
Its 4am here where i live and im screamingg lmfaooooo
@@gabitacabrita pls stop screaming. not good for ur vocal cords
This is a very like 50's americana weird jello white trash dish. I'm sure other people made similar things at the time
@@theregoesatenner AHHHHHHHHHHHHHH
Reminds me of those gross recipes from the 1960s that were desperate to make Jell-O look sophisticated.
Probably where Auny Myrna got it from, just everyone was too polite to tell her how awful it was.
Still, it's nice to see a Cooking with Jack recipe that doesn't contain severly undercooked, bleeding chicken. :D
You should make a fact hunt on the top 5 Jack "recipes" likely to kill someone
Funny you should bring up the Jell-O salads from the mid 20th century! At first (pre-WWI) I think it was a bit of a 'status symbol' that you could eat the same thing the rich were eating since gelatin used to be a thing only the rich could afford, then during the Depression it was more of a 'stretch your ingredients as far as humanly possible' thing, and then I believe it was more of a convenience/presentation thing and also something heavily advertised by the manufacturers who now had a surplus of product post-WWII.
What's funny is Jell-O (really gelatin dishes) were a status symbol before the 1960s! Like the industrialization of animal collegian took a long time to figure out and perfect, so it took a lot of skill and money to produce dishes like Aspic.
The devil works hard, but Aunt Myrna works harder
Glad you added to the genre of “one handed chefs in the worst looking kitchens” my favorite e
Welp, I guess he won't be making anymore of Jack's recipes ..... you need both hands for that wheelbarrow of mayonnaise 😄🤣😄🤣
Ur literally a dude stfu
Love how casually he dropped "I tried to paint my stove one time." We've all been there.
No the cooking with Jack guy had a stroke and now only uses one hand. That makes two of them
@@silent_pete painting an oven instead of just leaving it or getting another one is quite a choice lol. You could probably find a much nicer oven for free on Facebook marketplace.
Jack is such an amazing chef, he even admits to having never used a glass baking dish before this recipe.
I get that its a joke but no he didn't, he said he never used that specific baking dish before
@Cole Turner I mean he's right
Lol you are an idiot
big fantano comment energy
@@dbyspae122 'i mean hes ri-"' 🤓
Swap grated cheese for coconut shreds, green bell pepper for green apple, and pimentos for maybe... Cherries? And I feel like this could be good
Yeah the vegetables and shredded cheese are idiotic.
@@DiviAugusti shredded cheese goes well with certain fruits though. Although, this monstrosity is not a prime example of that.
Exactly what I thought
A couple buckets of mayonnaise outta do the trick 😄👍
@@psychedelic.dreamer cheese and bell peppers I feel like go fine together then you add pimentos and celery and Cool whip and yeah it's not going to end up well
"my cat just vomited and I haven't even finished making it" lmao
Finally somebody who gave it an honest try without memeing instantly. I get it’s bad, but I wanted to know how legitimately bad.
"It's not the most vile thing I ever tasted" is probably the best endorsement this thing has ever gotten.
The fact this man was able to eat two bites of this without hacking up lost civilizations is impressive.
After watching Jack, it's odd to see someone using the things in their kitchen right
Jack is a misunderstood genius, pal.
you saying Kay isn't
@@angrytater2456 he’s must be because no one can eat that much raw chicken and survive, he’s doing something right ig
@@angrytater2456 the guy has massive balls, he used 1 year old leftovers for Chilli at a Chilli contest, it has different shades of green and a straight up black crust
@@cristobalbarra583 And he fed kids that chili. 😅
Gelatin salads are such a weird thing to me. Some are beautiful rings of what's basically candy, and then others are filled with vegetables, but still aesthetically pleasing. And then the Party Cheese Salad showed up and is the worst of both worlds.
im only 30 but i grew up eating all sorts of these at thanksgiving and honestly i developed a taste for them over time
I read a comment on Jack's original video or it might have been a reaction video saying that Aunt Myrna might have had dementia and based on her age, it would make sense she came up with something like that. Back in the 1950s, aspic and gelatin were all the rave because it was cheap and you could throw whatever you wanted in it. People often had sweet ones and savory ones separately but never together like you see in the party salad. Maybe Aunt Myrna had really bad dementia idk. I overthink things a lot lol
@@21darkster yeah that tracks
I've had worse. It involved mayonnaise...
I swear it's possible to make them tasty but it matters what veggies go in what jello. Used to work in a remote camp where a guy made orange jello with shredded carrot and coleslaw mix inside - it was way better than expected.
This dish really reminds me of the things I heard that were made in the 1960's, they just put everything in jello and called a day
Back then they thought jello was an ultra healthy miracle food
Great attention to detail with lots of respect for the source material. This is truly a faithful recreation of a timeless classic. It came out exactly as unappetizing as I thought it was gonna be.
I've watched so many people make this and it's always so upsetting.
You summed it up perfectly. The jello, pineapple, cream cheese, nuts, and cool whip could probably go well together. The rest of the stuff is just… why?
My grandma used to make this but the end product was much more yellow and solid-- I think she didn't use but half the amount of cream cheese and whip Aunt Myrna's version calls for. If you can believe it, this is actually meant to be scooped onto chips... :- | She used to make it for Bunco night. I swear it seemed like the whole Bunco Club was an excuse for them to torture each other with horrible recipes.
That same generation demonized dungeons and dragons players for doing their thing, but they basically did the same thing except instead of embarking on a campaign in a mystical land while eating pizza, they played lame dice games and ate aunt myrna's party cheese salad
i was talking to a friend about this salad and im willing to bet its from a cook book from like the 1950s that were made so people would buy some food company's products and they'd put some pretty unhinged recipes in there
Exactly
Unhinged is a great way to describe some of those product-driven recipes
Aunt Myrna has dementia, so it seems likely that she got confused while making a jello salad and added all the strange ingredients
I feel like if you removed the bell peps, pimentos, celery, and the cheddar cheese, you'd probably have a passable cheesecake-like dessert.
or swapped the veggies with more fruit you could have like a weird ambrosia/cheesecake like thing going on which wouldn’t be the worst
Ye
Even if I was okay ingesting it, I really couldn’t feel secure about digesting it!
Im not even secure about that being in his mouth
I would eat it wearing a diaper.
@@KFrost-fx7dt I would eat it while sitting on the toilet.
Join in on the fun at Aunt Myrna's Toilet Party 😄🤣
@@warpath6666 the bathroom at that party is probably worse than Taco Bell’s
The Mornings with Metokur sun on the mug is my whole mood for the dish.
There's something so relaxing about your delivery. There's nothing like falling asleep to someone cooking up chemical waste in his kitchen.
You know if you replace the bell peppers with granny smith apples, replace the pimentos with marachino cherries, use rhe cool whip as a topping and get rid of the cheddar all together, you might have a workable ambrosia salad style dessert. If you really want to add the cheese orange, perhaps manderins, but that would probably add too much acid
You truly are a soldier. We salute you, for doing this.
"Aunt Myrna is an alcoholic", favourite line from this year!
so your definition of a soldier is someone that eat crushed pineapple, jello, whipped cream and nuts?
@@Hulliepap , yeah? What point are you trying to make here?
I think if you were to take out like half of these ingredients and adjust the preparation method you could have a solid lemony pineapple dessert type thing.
I just don’t understand the shredded cheddar and peppers
So, basically, if you made something else it could be good.
@@randoprior4130 Yes.
Thanks for actually trying this out properly. I remember seeing a video years back where someone tried making it and claimed it was vile but made all sorts of substitutions and cut corners where it couldn’t reasonably be considered trying the recipe and all the comments were just people having fun making fun of the recipe. I had forgotten about the video and how unreasonably angry it had made me, but this feels like vindication years later
To be fair, it is still vile. Not as vile, but still vile nonetheless.
Most likely it was Deadwing Dork.
Another content creator, Should I Series, has made it in a professional kitchen, no less, and the only thing he could say after trying it is "fuck you, aunt Myrna"
This is Jack at his fittest! Don't try his way of cooking chicken! Only he can eat that!
That’s his premium VIP exclusive way of cooking chicken
Its a shame too! They are to die for.
Or his green brisket chilli
@@ayajade6683 year old Bridget 🤢
@@TheRentown quite literally now
Alright amazingly done now do one of Jacks famous “I put the chicken into the oven and somehow they came out less cooked” recipes. Sure to get the mouths watering!!
I like how there is a whole sub genre of Jack's videos where people see how actually bad it is with a competent cook
From my childhood I remember My mom used to make this fruit salad cake that looks similar to this (minus the vegetabes n cheese). Cant really explain what it was actually called but It was delicious.
Basically you fill pot with various fruits pour some sugar and cook it on low heat till fruits starts releasing juices then you add gelatin n cook some more (based on gelatin). At the end you add yogurt and nuts , Mix and Pour it inside a bowl then chill it over night in the fridge . If everything goes right you flip the bowl and this white mountain / dome pops out.
I made jack's butter chicken once but I upped it up a noch and put it in the oven for 2 hours on 37 degrees Celcius. The chicken came out even more moist, all the juices where blood red exactly how I love it.
You can still upgrade the recipe. Just throw the chicken in cold oven, it's done after 4 days.
take chicken out of freezer. run under cool water until fully thawed. sprinke with raw (FRESH, not canned!) pinto beans for added flavor and to add a bit of crunch and enjoy!
I genuinely wonder how jack is alive
@@fart63he just had a stroke
This was a fantastic upload, I'm 100% subbing after you did this to Jim.
I love your camera woman laughing as she hears you start to crunch through it. Subbed.
Now you need to make a brisket so that in a year you can use it to make his chili he made for the church cook off
Amazing! My first time seeing anyone besides Jack try this legendary recipe!
It is really, truly the weirdest random assortment of ingredients that are then presented as delicious by our dear friend Jack. When there is literally no way that this combination of flavours and textures can ever work. Nice vid!
I genuinely appreciate these videos. I always watch Jakes recipes and wonder “is that palatable?”
Thank you.
I respect you deeply for putting this video together, can't wait to see the rotten chili brisket 😍💯
Just came across August's reaction vid and had to come check out your channel. You're def taking one for the team with this one 😅 just subbed!
Bell pepper sticker adds flavor
You are crazy, and I appreciate that. Someone has to do things that most wouldn't
Dude, your channel is about to blow up. Made it on August's channel which made Jack more infamous.
Thought I'd stop by after this video came up on AugusttheDucks Channel mostly because you are a brave man and deserve the views
Good on you for giving it an honest try. I feel like most just act like it’s horrendous for the memes.
because it *is* horrendous 💀
LETS GOOOOO, its about time someone made a channel like this! KEEP IT GOING, here from august!
Aunt Myrna is an alcoholic - 😂
Good content, I was surprised to click on your channel and find out you do let's plays. You have real off the cuff charisma.
Jack did say shredded American cheese on top and specifically not to use cheddar. Jack didn’t become the chef that he is today by playing fast and loose with his ingredients.
Very true. My store didn't have American, so I chose a mild cheddar figuring it might be neutral enough.
Not even Jack was able to take a second bite. This guy is a forking beast :O
I love the music you used for this video. It was very relaxing.
"I tried to paint it" oh that's reasona-waitaminnut.... Thank you for clarifying Engine paint. I could see me trying that too... Maybe bbq paint?
I have a couple of theories on why this is a thing.
Aunt Myrna hated her family and decided to throw random things into a dish and take it to family gatherings and Jack got used to the taste.
Jack has no sense of taste so he decides to troll the internet.
I could definitely see the first theory. If you want to stop being invited to gatherings, or don’t care for having guests at your house, this would be a magnificent deterrent.
a more realistic theory is that myrna was just a participant in the 1950s-60s trend where jello was considered a miracle health food so people tried to put it in everything
I wouldn’t mind seeing more videos like this since I really liked it
Love this. I look forward to your YT career with great anticipation.
A fruit bits jelly salad will taste better than this. Seriously jelly goes along with fruit well
RIP Jim, the last cool kid on the internet.
whose jim
@@wawawawwawaawwawa4965 he's a pretty famous weatherman.
Lol I love how you describe the trifle from Friends at the end. Now it will always remind me of that
I think for Jack it's a nostalgia thing if it's something he grew up with. A lot of us eat weird things just because they remind us of our childhood.
America is a very sad country lol, no one should grow up eating like this.
Idk from the way he describes it in the video, it sounds like he only had it recently
@@NightTimeDay Well, Jack also grew up in the '70s when pretty much everything sucked.
@@amiblueful in America in the 70s people were eating real food and were generally still slim...
@@NightTimeDay doubt
Great recreation man and can't wait to see more content from ya!! Also rip Jim :( papa Jim will be missed
Thank you for your sacrifice good sir
the way u cut everything perfectly using only one hand is actually kinda amazing???????
Honesty, great video and awesome editing. Looking forward for your content in the near future. Good luck on your UA-cam career (if you choose to make it one) because I know you can make it far if you do so. Have a wonderful day or whatever time you see this.
A faithful recreation. I salute you sir, for you are stronger than I.
I imagine this was conceived in minasoada or another land far into the Midwest deep in the land of salads that aren't salads by some cruel grinning witch who wanted an original salad for her potluck or so the legend says
Hope to see more of these in the future! I know some meme recipes have turned out to be actually decent.
Jack aside, your video is pretty relaxing... might watch more
Oh wait, there aren't any more cooking videos, too bad...
Thank you for your service. I was also morbidly curious about how this tastes.
I have no idea why this video showed up for me but sir, I salute you.
Fellow Metokur fan? Loving the mug.
Here from August the Ducks channel. You are a brave man. lol
I love the music choices in this video!
You are a brave hero among men. Songs shall be sung of this day!
Ngl my family would make a version of this a lot for special occasions. Didn’t have the cheese or cool whip or vegetables- it was just the green jello with crushed pineapple and pecans and cream cheese mixed in. the lime jello is the only one that it works with. I’m aware it’s kinda weird because my roommates have teased me for making it as a nostalgic birthday thing once, but whatever lol
Thing is, they're both basically jello salad, but your family's just sounds like a less revolting jello salad than his family's.
Yes! My Nana made this green jello dish I remembered it being pretty good
Jelly with fruit is a common dessert here, and cheese is not the worst food to be with jelly. It's the damn veggies. You don't mix sweet jello with veggies!! ever!! go get plain gelatin for fuck sake!! the 50's obsession of mixing fruity Jello with savory stuff is the worst era of food, and the competition is with the random Great Depression Salad where you pick random weed on roadside and hope it doesn't kill you
Finally, someone not being overdramatic and pretending that they're going to throw up from a single bite.
"pretending" bruh don't tell me you wouldn't want to barf trying to eat this 🗿
@@fbidumbbee as someone with severe texture sensitivity, LITERALLY the thought of eating it is making me feel sick
I mean. I probably would. This guy just has a very strong constitution.
as soon as your stove i immediately thought of masao, then the next scene you brought him up lmao.
The pain my man went through chewing this concoction has earned himself a new sub. Good job powering through bud❤️😘
there are tons of cook books from the 50s with stuff like this. example 1 lime jello pack, hot and cold water, vinegar, onion, cottage cheese and mayo. so yea lol
Honest Tries in Aspic. Sounds like a King Crimson song.
I was so relieved when you mentioned it was engine paint 😅
I still love the joke Elvis the Alien made in a commentary video on Cooking With Jack's party cheese salad video.
Cooking With Jack is a big guy, and he wore yellow in the video, so Elvis remarked that he looks like Wario.
When Jack took a bite of the finished salad, followed by a big "Mmm!", Elvis said: "It tastes WAAAAAHnderful. WAAAH!"
The cat throwing up when you barely started was foreshadowing
I'm incredibly high and there's still absolutely no way I would try that, even just to be polite. I'd pull the lactose intolerant card out so fast.
I think I probably could have at least finished the piece if I was offered it at a dinner out of sheer midwestern politeness, but since I didn't need to be polite, I just tossed the rest.
Junky
@@titaniumdiveknife2 Yup, I am a hardcore reefer addict my guy.
@@HonestTries well you see, I’d love to give it a try but I’m lactose intolerant. That’s just too much dairy for me.
Yummy recipe, loved it , beautiful prepared and presented
I think Jack burned all his taste buds off when he was a kid
straight to the point, calming voice, soothing music. thats a sub
Omg thank you for making this.
**A certified August classic.**
Music choices were A+
Honestly I would totally watch a channel about trying the worst recepies in a crackhouse kitchen, subscribed! keep up the good work!
Edit: the kitchen doesnt actually look too bad but damn does that stove look bad XD
Edit2: honestly going for sort of an antibabish cooking show sounds actually pretty fun to watch
Watching this recipe come together coupled with what sounds like the intro score for Manos: The Hands of Fate really filled me with unspeakable terror.
August the Duck featured you on his channel, you're boutta be famous bro
insanely nostalgic video for some reason, this reminds me of 2013 youtube, good shit
Loved the video, had a great vibe
You were brave to try that😂
Something about playing the FF7 inn theme then playing the Hyrule Field morning theme hit me with a massive wave of childhood. Thanks you.
UA-cam recommended has blessed me tonight
Thank you for making trying this so I don't have to.
you are such a legand for actually trying literly any of jacks resipes
That yellow oven goes with this recipe well.
I tend to have a pretty strong stomach so I'm actually stunned by the fact that this made me retch, good job
I get heartburn just by looking at it.