Marshmallow [recipe] Zefir / Wow Yummy

[@Positivdaily]

You put the siroop hot in the egg withe mixture ?? Or warm?

[@سمرسمر-ظ8ث]

انا ممتنه لك جدا صنعتها

[@IkramBoungab]

طعمها حلو ولالا

[@leilanajafi8512]

Would you please tell me how much gram did you use for apple sauce at the end?

[@AdobeEspanol]

Is it absolutely necessary to add agar-agar? Thanks!

[@Positivdaily]

Yes that’s what it makes thikker

[@zaynababbas9247]

What do you mean by vanila sigar?

[@mydestinylosbarriles7941]

gracias

[@michelleb3096]

Is it SAFE to leave egg whites uncooked on the counter for 24 hours and then eat them😳

[@lurdesjesus5710]

Agar e um açúcar ou é gelatina

[@suzypereira7972]

Gelatina vegana

[@vandatorres6740]

@@suzypereira7972 mais ñ podem cer de outra gelatina ñ ?

[@loredanaraffaelli5378]

Ma vanno cotti? La ricetta dice cottura a 180 gradi e la foto a temperatura ambiente 24 ore

[@SalimeyanSalimeyan]

زفیر

[@CarolinaBlanco-g7q]

They are not marshmallows, they are merenguitos Marshmallows are soft, merenguitos are hard and dry

[@Shosho_rand]

What does mean Ager-Ager please?

[@imaanm5365]

Thats natural gelatine