Filipino Lechon Tacos | Jen Phanomrat
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- Опубліковано 9 лют 2025
- Crispy Filipino lechon kawali gets a new zesty home inside of a taco.
Ingredients -
For the pork:
2 lbs pork belly
6 cups water
½ cup soy sauce, plus more for basting
4 bay leaves
1 head of garlic, cloves separated but skin on
1 tbsp whole black peppercorns
1 tbsp coconut oil
For the quick-pickle atchara:
½ cup cabbage, shredded
½ cup carrots, shredded
½ cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp ginger, sliced or minced
2 serrano chili, thinly sliced
½ cup white vinegar
2 tsp sugar
Salt to taste
For the rest:
Crema or sour cream to serve
Fresh chopped cilantro
Corn tortillas
Steps -
In a large pot, add water, pork belly, bay leaves, garlic, soy sauce, and black pepper. Bring to a boil and then lower heat to simmer for 1 hour or until the meat is tender.
Place cooked pork belly on a tray with a rack and pat dry. Allow to cool and chill in the fridge for at least 2 hours or overnight.
Meanwhile, make the pickle. Combine all ingredients in a bowl, transfer to a jar, and chill in fridge.
Slice the skin down the middle. Brush all over with soy sauce. Then rub coconut oil all over. Bake at 400°F until the skin is very crispy and crackly.
To serve, slice lechon into bite-sized pieces and place on top of corn tortillas with the atchara, crema, and cilantro.
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*watches video and hears no innuendos* Jen, anak, is everything ok?
*Hears her cursing at the end* ah, there she is!
My boyfriend is Filipino and I’m Mexican and I love learning about his culture because it’s actually very similar to mine! (Yes I know it’s bc they were conquered by Spanish)
Anna Lopez bruh y’all must be the cutest couple I’ve never seen that mix 🥺🥺
Totally unrelated, but I am curious... It's a historical fact, but as a Mexican, when you say Mexico was conquered by Spain, how do you feel about that?
Dude this looks amazing. That chicharron crunch! 😍
I lost it when you smashed that garlic and lost it again when you said haters gonna say it's fake 😂😂😂 love youu
I still love watching this video. One of these days, I'll make my own!
Thank you Jen for being so authentic when saying Hispanic ingredients and food
ohhhh , man ! these look so goood !
you can't go wrong with atsara . my mama makes it with daikon , carrots , onions , jalapeno , & garlic . it goes with everything .
i'll deff do all things by jen she's so great and adorable
Sisig and adobo tacos are what we make out of leftovers. 👍
Chef Rafi's Awesome World dude I see you in every Filipino video. XD Well, I can't say that thou cuz I am too.
I never end up with leftover sisig LOL
Omg, this!😍
That's definitely delicious. I'll make this. Thanks, Jen.
That grate plate is so cute!! Haha Filipino represent!! 🇵🇭🇵🇭 luv u Jen!!
That looks sooo good!!!! My husband and I love your videos!
Am I the only who can't explain why I like watching Jen?
Lechon and acharra are a match made in heaven. :)
proud Filipino here! I am so proud of you! You're my idol in hosting already! 😬😘
Brilliant 😋 when summer arrives ( in Australia) I’ll be sure to make filo wifey these. Longanisa hot dogs as well . Thanks Jen
I love you videos and also made me hungry when you taste the food😋😋
Jen is a national treasure
Yessssssssss!!!!!! They serve this at one of my favorite restaurants and was wanting to make it myself at home! You da best Jen!!
Wow looks delicous! and I need that grate plate asap!
We gotchu, Rina! 😉 shop.tastemade.com/products/ceramic-grater
THAT LECHON CRUNCH IS ASMR
You are so entertaining to watch Jen. And the recipes are great. I love it. Thank you! ❤️
Looks so yummy! 🌮😋I’ve never tried lechon, but would love to one day. 👍
Jen, you’re amazing!!! That lechon looks great!!
Holy shit, that crunch though 😍😍 ive only had pork belly a handful of times and although it tasted great it was always a bit soggy but im definitely going to try making this myself using your recipe!
Nice.. 😁👍🏿
So happy about this video that represents your Filipino side. Looking forward to seeing more!!
What other side does she have? Is she mixed or full Filipina?
Reaaaally wish that's what I'm eating right now. My mouth is watering
Looks AMAZING 🇵🇭
I just love you and your videos. Your recipes are so great. Keep up the good. Where did you get that grate plate? I have to have one.
I llove your video, Jen. My friend, Kareena Higgins (fellow filipina foodie) turned me on to your youtube videos. You're fantastic!
Looks so bombb, I'mma try this👌🤤😎
I wanna try that
i love ur videos so much
I just stumbled upon your video and I thought I saw an older version of Rhyzza Mae an artist in Ph hahaha
So delicious 😍😍
This looks so good!
She is so cute!
Can you make sisig tacos with chicharon? Or if you already have can anyone link me.
You are hilarious, I loved this video... Esp the garlic smashing part...
🇵🇭 🤜🏼🤛🏼 🇲🇽 friends hahaha greetings from Mexico
I love this girl
U can also poke tiny holes on the skin to make it even crunchier before baking or frying.
No fair, Jen! NO FAIR! I had some pork belly and did NOTHING like this with it! :P *looks for some tortilla shells*
OMIGAWD!
It's 3 a.m and now I'm craving this.
'drool drool'
The other Jenn (with two n's) in Canada 🍁
Awesome!!! Looks delicious!
Hello from Chile
Whats the otherboption of veggies to use because i dont really like pickled veg huhu
I only watch Jen in this channel
Dang girl! I need that in my life 🇵🇭👌🏼
you should try sisig tacos. I made them all the time 😁
Jen!!! I ❤ u!!
Next time...char your corn tortillas over a gas flame.....then re-create this meal!! 😙
That chicharron looks great!
Ur amazing
Omg, when she swore at the end 😂
JENNNNN 💙
COME THRU JEN AAAAAAHHHH THE FILIPINO JUMPED OUT
Hahahaha I love this lady. She's so cool
I’m died and gone to foodie heaven!
Question: Do you think I can do the pork boiling into pressure cooker or the outcome will not be the same?
its the same... it is a faster way
That end just caught me off guard but lovely.
dimo kami maloloko ryza mae
Are tacos a thing in Filipino culture or is this just an awesome mishmash Jen made up? :D
Emaline L. No .. she just put it together .
As usual a copy cat of Mexican cuisine
@@cabaganisabela You are a bitter person.
@@singkilfilipinas5574 what am I bitter for?
@@cabaganisabela Can't be helped, Mexico and the Philippines were colonized by the same country.
I love you.. 😆. Love good personality girl!
Jen🙌🏼🙌🏼🙌🏼
Can I substitute pork with other meat ? Cause I don’t eat pork
Filipina here
Cold tortillas are not the biz, but im still making this
cold tortillas? Otherwise the recipe is bomb. Married to a mexican woman and my mom was born and raised on the phillipines.
Crispy like my eye boogers!
2:46
you mean, that's grate?
Jen, where did you get that grater plate??
Hey LC!
The grater is available here: shop.tastemade.com/products/ceramic-grater
is your lipstick bulletproof
💖 🍽🙌🏾🙌🏾
must be really cold in there...the coconut oil's solid
she is beautiful!
Christopher King in and out
Filipinos 🤝 Mexicans
Try using sisig(pork face) in tacos. Your welcome.
OMG!
What is crema?
Sour cream , in spanish, crema.
Hell mother truckin YESSSSS!!! Jen rep that Filipino heritage! That sh*t looks BOMB!!!
Gurl.....
YES TO CHOLESTEROL! AH JUST KIDDING!
seffi rotti Dietary cholesterol and blood cholesterol aren't necessarily linked. There's growing evidence that blood cholesterol is caused by a diet rich in added sugars.
I love you and your recipes SOOOOO MUCH! Your so awesome & fun. Wish you could be my girlfriend.
Toss that salaaaaad
I feel like I’m not a real Filipino because I’ve never had lechon before lol
Kali R 😱
you're missing out !!!
Yes you are correct :D
Ummmmmmm, ummmmmmmmm, ummmmmmmmmmmm !!!!
Damn she bomb 😍😍😍
Is Jen single?
Daniel Bia just recently engaged.
Malaki na pala si Ryza Mae.. 😂
Xtian N ang lake ng tawa ko 😂😂😂😂😂😂
Tado hindi siya yan HAHAHAHA!! 🤣🤣🤣🤣
What is this? This is like a normal cooking video or something. Where are all my sexual innuendos?
That's not a lechon that's liempo