Filipino Lechon Tacos | Jen Phanomrat
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- Опубліковано 2 жов 2024
- Crispy Filipino lechon kawali gets a new zesty home inside of a taco.
Ingredients -
For the pork:
2 lbs pork belly
6 cups water
½ cup soy sauce, plus more for basting
4 bay leaves
1 head of garlic, cloves separated but skin on
1 tbsp whole black peppercorns
1 tbsp coconut oil
For the quick-pickle atchara:
½ cup cabbage, shredded
½ cup carrots, shredded
½ cup red onion, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp ginger, sliced or minced
2 serrano chili, thinly sliced
½ cup white vinegar
2 tsp sugar
Salt to taste
For the rest:
Crema or sour cream to serve
Fresh chopped cilantro
Corn tortillas
Steps -
In a large pot, add water, pork belly, bay leaves, garlic, soy sauce, and black pepper. Bring to a boil and then lower heat to simmer for 1 hour or until the meat is tender.
Place cooked pork belly on a tray with a rack and pat dry. Allow to cool and chill in the fridge for at least 2 hours or overnight.
Meanwhile, make the pickle. Combine all ingredients in a bowl, transfer to a jar, and chill in fridge.
Slice the skin down the middle. Brush all over with soy sauce. Then rub coconut oil all over. Bake at 400°F until the skin is very crispy and crackly.
To serve, slice lechon into bite-sized pieces and place on top of corn tortillas with the atchara, crema, and cilantro.
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*watches video and hears no innuendos* Jen, anak, is everything ok?
*Hears her cursing at the end* ah, there she is!
Dude this looks amazing. That chicharron crunch! 😍
My boyfriend is Filipino and I’m Mexican and I love learning about his culture because it’s actually very similar to mine! (Yes I know it’s bc they were conquered by Spanish)
Anna Lopez bruh y’all must be the cutest couple I’ve never seen that mix 🥺🥺
Totally unrelated, but I am curious... It's a historical fact, but as a Mexican, when you say Mexico was conquered by Spain, how do you feel about that?
ohhhh , man ! these look so goood !
you can't go wrong with atsara . my mama makes it with daikon , carrots , onions , jalapeno , & garlic . it goes with everything .
i'll deff do all things by jen she's so great and adorable
Sisig and adobo tacos are what we make out of leftovers. 👍
Chef Rafi's Awesome World dude I see you in every Filipino video. XD Well, I can't say that thou cuz I am too.
I never end up with leftover sisig LOL
Omg, this!😍
I lost it when you smashed that garlic and lost it again when you said haters gonna say it's fake 😂😂😂 love youu
Am I the only who can't explain why I like watching Jen?
Holy shit, that crunch though 😍😍 ive only had pork belly a handful of times and although it tasted great it was always a bit soggy but im definitely going to try making this myself using your recipe!
Jen is a national treasure
Wow looks delicous! and I need that grate plate asap!
We gotchu, Rina! 😉 shop.tastemade.com/products/ceramic-grater
Looks so yummy! 🌮😋I’ve never tried lechon, but would love to one day. 👍
Brilliant 😋 when summer arrives ( in Australia) I’ll be sure to make filo wifey these. Longanisa hot dogs as well . Thanks Jen
You are so entertaining to watch Jen. And the recipes are great. I love it. Thank you! ❤️
I just stumbled upon your video and I thought I saw an older version of Rhyzza Mae an artist in Ph hahaha
That grate plate is so cute!! Haha Filipino represent!! 🇵🇭🇵🇭 luv u Jen!!
Reaaaally wish that's what I'm eating right now. My mouth is watering
Can you make sisig tacos with chicharon? Or if you already have can anyone link me.
No fair, Jen! NO FAIR! I had some pork belly and did NOTHING like this with it! :P *looks for some tortilla shells*
This looks so good!
I love you and your recipes SOOOOO MUCH! Your so awesome & fun. Wish you could be my girlfriend.
is your lipstick bulletproof
OMIGAWD!
It's 3 a.m and now I'm craving this.
'drool drool'
The other Jenn (with two n's) in Canada 🍁
That looks sooo good!!!! My husband and I love your videos!
JENNNNN 💙
That end just caught me off guard but lovely.
cold tortillas? Otherwise the recipe is bomb. Married to a mexican woman and my mom was born and raised on the phillipines.
Are tacos a thing in Filipino culture or is this just an awesome mishmash Jen made up? :D
Emaline L. No .. she just put it together .
As usual a copy cat of Mexican cuisine
@@cabaganisabela You are a bitter person.
@@singkilfilipinas5574 what am I bitter for?
@@cabaganisabela Can't be helped, Mexico and the Philippines were colonized by the same country.
Lechon and acharra are a match made in heaven. :)
Try using sisig(pork face) in tacos. Your welcome.
Whats the otherboption of veggies to use because i dont really like pickled veg huhu
🇵🇭 🤜🏼🤛🏼 🇲🇽 friends hahaha greetings from Mexico
Looks so bombb, I'mma try this👌🤤😎
dimo kami maloloko ryza mae
That's definitely delicious. I'll make this. Thanks, Jen.
Question: Do you think I can do the pork boiling into pressure cooker or the outcome will not be the same?
its the same... it is a faster way
Ur amazing
Hahahaha I love this lady. She's so cool
I still love watching this video. One of these days, I'll make my own!
Omg, when she swore at the end 😂
THAT LECHON CRUNCH IS ASMR
Can I substitute pork with other meat ? Cause I don’t eat pork
I love you.. 😆. Love good personality girl!
I llove your video, Jen. My friend, Kareena Higgins (fellow filipina foodie) turned me on to your youtube videos. You're fantastic!
proud Filipino here! I am so proud of you! You're my idol in hosting already! 😬😘
Thank you Jen for being so authentic when saying Hispanic ingredients and food
Jen!!! I ❤ u!!
Next time...char your corn tortillas over a gas flame.....then re-create this meal!! 😙
U can also poke tiny holes on the skin to make it even crunchier before baking or frying.
I love you videos and also made me hungry when you taste the food😋😋
You are hilarious, I loved this video... Esp the garlic smashing part...
I only watch Jen in this channel
Filipinos 🤝 Mexicans
I just love you and your videos. Your recipes are so great. Keep up the good. Where did you get that grate plate? I have to have one.
I’m died and gone to foodie heaven!
must be really cold in there...the coconut oil's solid
What is crema?
Sour cream , in spanish, crema.
Yessssssssss!!!!!! They serve this at one of my favorite restaurants and was wanting to make it myself at home! You da best Jen!!
Jen, you’re amazing!!! That lechon looks great!!
I love this girl
Looks AMAZING 🇵🇭
2:46
you mean, that's grate?
OMG!
you should try sisig tacos. I made them all the time 😁
💖 🍽🙌🏾🙌🏾
Cold tortillas are not the biz, but im still making this
I feel like I’m not a real Filipino because I’ve never had lechon before lol
Kali R 😱
you're missing out !!!
Yes you are correct :D
Dang girl! I need that in my life 🇵🇭👌🏼
Awesome!!! Looks delicious!
Hello from Chile
she is beautiful!
Christopher King in and out
So happy about this video that represents your Filipino side. Looking forward to seeing more!!
What other side does she have? Is she mixed or full Filipina?
COME THRU JEN AAAAAAHHHH THE FILIPINO JUMPED OUT
Gurl.....
i love ur videos so much
Crispy like my eye boogers!
That chicharron looks great!
Nice.. 😁👍🏿
So delicious 😍😍
I wanna try that
Toss that salaaaaad
Hell mother truckin YESSSSS!!! Jen rep that Filipino heritage! That sh*t looks BOMB!!!
Damn she bomb 😍😍😍
Filipina here
She is so cute!
Jen, where did you get that grater plate??
Hey LC!
The grater is available here: shop.tastemade.com/products/ceramic-grater
YES TO CHOLESTEROL! AH JUST KIDDING!
seffi rotti Dietary cholesterol and blood cholesterol aren't necessarily linked. There's growing evidence that blood cholesterol is caused by a diet rich in added sugars.
Is Jen single?
Daniel Bia just recently engaged.
Jen🙌🏼🙌🏼🙌🏼
Ummmmmmm, ummmmmmmmm, ummmmmmmmmmmm !!!!
That's not a lechon that's liempo
Malaki na pala si Ryza Mae.. 😂
Xtian N ang lake ng tawa ko 😂😂😂😂😂😂
Tado hindi siya yan HAHAHAHA!! 🤣🤣🤣🤣
What is this? This is like a normal cooking video or something. Where are all my sexual innuendos?
How often do you see 70, 80 yr old obese people.. not often because they don’t live that long. Keep eating this way and that habit will take you away sooner.