Bisi Bele Bath Recipe | Bisibelebath Masala | बिसी बेले बाथ की रेसिपी | Chef Sanjyot Keer
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- Опубліковано 27 чер 2024
- Full written recipe Bisibele bath
Bisi Bele Bath Powder
Prep time: 10 minutes
Cooking time: 15-20 minutes
Serves: 300 grams (approx.)
Ingredients:
CHANA DAL | चना दाल 4 TBSP
URAD DAL | उरद दाल 4 TBSP
CORIANDER SEEDS | साबुत धनिया 8 TBSP
POPPY SEEDS | खस खस 2 TBSP
CUMIN SEEDS | जीरा 2 TBSP
FENUGREEK SEEDS | मेथी के बीज 1 TSP
BLACK PEPPERCORNS | साबुत काली मिर्च 2 TSP
BAY LEAF | तेज पत्ता 4 NOS.
CINNAMON | तेज पत्ता 5 INCH
MARATHI MOGGU | मराठी मोग्गू 4-5 NOS.
DRY COCONUT | सूखा नारियल 1/4 NO. (GRATED)
OIL | तेल 1 TSP
BYADGI RED CHILLI | ब्यादगी लाल मिर्च 30 NOS.
ASAFOETIDA | हींग 1 TSP
Method:
Set a pan over high heat & let it get hot.
Once it gets hot, lower the flame & add chana dal & urad dal, dry roast the lentils over low flame while stirring them continuously until they turn golden in colour & become fragrant, then transfer them into a large bowl & set the pan back over low flame.
Add coriander seeds & dry roast them until they turn golden brown & transfer them into the same bowl.
In the same pan add the poppy seeds & dry roast them over low flame until they turn golden & transfer into the same bowl.
Add the remaining whole spices in the pan & dry roast over low flame until they are fragrant, then transfer the spices.
Add dry coconut & dry roast it until it turns golden brown & transfer it into the bowl.
Now add oil into the pan, add the red chillies & roast them for a few minutes, transfer them into the bowl & add asafoetida directly into the bowl.
Let mixture cool down & come to room temperature.
Once cooled, grind everything into a fine powder, your bisi bele bath powder is ready.
Tansfer it into an airtight container, if stored properly it will last for a couple of months.
Bisibelebath
Ingredients:
Cooking Rice, Dal & Veggies
TOOR DAL | तूर दाल 3/4 CUP
SONA MASURI | सोना मसूरी 1 CUP (or any short grain rice)
WATER | पानी AS REQUIRED
CARROT | गाजर 2 MEDIUM SIZED. (DICED)
FRENCH BEANS | फ्रेंच बीन्स 15 NOS. (DICED)
POTATO | आलू 2 SMALL SIZED. (QUARTERS)
WATER | पानी 5 CUPS
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
OIL | तेल 1 TSP
Tempering & Final Cooking
GHEE | घी 2 TBSP
CASHEW | काजू 2 TBSP (HALVED)
PEANUTS | मूंगफली 2 TBSP
MUSTARD SEEDS | राई 1 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
TOMATO | टमाटर 1 NO. (DICED)
GREEN PEAS | हरे मटर 1/3 CUP
SALT | नमक TO TASTE
CAPSICUM | शिमला मिर्च 1 NO. (DICED)
TAMARIND | इमली LEMON SIZED BALL (SOAKED)
JAGGERY | गुड़ 2 TBSP
HOT WATER | गरम पानी AS REQUIRED
BISI BELE BATH POWDER | बीसी बेले बाथ पाउडर 4 TBSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add the rice & dal into a bowl, wash it using water until the added water turns clear, then drain the water & add the washed dal & rice into a pressure cooker.
Add all the veggies water, turmeric powder & oil, put the lid on & pressure cook over medium high flame for 4 whistles, then switch off the flame & let the cooker de-pressurize naturally.
Once depressurized, open the lid & check, if your rice still hasn’t cooker you can cook for one more whistle further, set the cooker aside while you make the tempering.
Set a large stock pot over high heat, once it gets hot add the ghee & let the ghee heat up as well.
Add cashew & peanuts, fry them over medium flame until they turn golden brown & then remove them & transfer into a bowl, set it aside.
Now add mustard seeds, red chilli, curry leaves & asafoetida in the ghee, stir well & let the mustard seeds crackle.
Then add tomato, green peas & salt, stir & cook over high flame until the tomatoes turn mushy.
Add capsicum, stir & cooker over high flame for a minute.
Add the tamarind water by straining it through a sieve & make sure you mash & add all the pulp, along with jaggery, stir well & cook over high flame briefly.
Now add the cooked rice mixture into the stock pot, hot water & stir well, keep the bisibelebath slightly watery, it will thicken up while cooking, keep the flame on medium.
In a separate bowl add the bisi bele bath powder along with some water & stir well to dissolve the masala, add the mixture into the stock pot & stir well, you can add more hot water & adjust the consistency to your preference.
Taste & adjust salt, then add the fried nuts (you can reserve some to use as garnish later) & fresh coriander.
Your bisi bele bath is ready, serve hot with khara boondi & cucumber raita, you can also serve it with papad, pickle & chips.
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Intro 0:00
Bisibelebath Masala 1:07
Cooking Process 5:40
Plating 11:30
Outro 12:33
Hello guys!!! Wassup ♥️
Okay so this recipe is one of the most loved recipes in Karnataka ✨
It’s super comforting, delicious recipe! Every household has a different way of preparing this dish
How is it prepared at your home, your style
Batao, would love to know 😍⬇️
Bro hope u are well can you do peshwari chapli kebab and kubli pulao
Pre cook dal and rice separate their cooking time is diff . Then rice will not turn complete mushy
Thank you so much sir😊
You prepared very well , but yeah we don’t use tej pattha and tomatoes. Peanut we cook along with vegetable and rice . Your disk also looks yummy
Do not add tej patta. It will spoil taste.
I'm a Kannadathi. Sanjyot you've got your basics right. This is the way how we exactly prepare bisibele bath at home. You're a wonderful chef. Not all chefs do this. Thanks for showcasing South Indian dishes alongside wonderful north Indian dishes. Kudos to you and your team.
Every kannadiga is emotionally attached with bisi bele bath ....thanks for promoting finest karnataka dish
ಅಭಿನಂದನೆಗಳು,,,,,🎉🎉
ನೀವು ಒಬ್ಬ ಒಳ್ಳೆಯ chef ಇದ್ದೀರಿ,,,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ...
ಪ್ರತಿ ಕಿಲೋ ಮೀಟರ್ ಗೆ ಈ ರೆಸಿಪಿ ಬದಲಾಗುತ್ತದೆ ಎಂಬು ನಿಜ,,,
ನನಗೆ ತೇಜ್ ಪತ್ತ ಉಪಯೋಗಿಸಿದ್ದು ನೋಡಿ ಆಶ್ಚರ್ಯ ಆಯಿತು,
ಅನ್ನ ಬೇಳೆ ಅಷ್ಟೊಂದು ಬೇಯಿಸುವುದೂ ಇಲ್ಲ, ಒಂದು ವಿಷಲ್ ಸಾಕಾಗುತ್ತದೆ
ಧನ್ಯವಾದಗಳು 🎉🎉
I am from Karnataka and I really appreciate your Language... That u don't slip or pronounce the words badly... It very good to see the One of my Family ever favourite Dish.. my kids like to have atleast once in a week... Its like purely a Brahmin's dish.. w/o onion and garlic...Good Luck For Ur Future 👍
one of karnataka's best dish
I am from karnataka. I really appreciate your effort in learning different recipes from different states. Enjoyed your detailed video. Changes are said by many I too feel so. But for your learning efforts and describing a dish I give you 💯
Hey Sanjyot
My husband loves Besi bele bhath and today I just made it the way you have shown and it's come out super tasty i am going to surprise him by serving him YFL style Thank you so much God bless you
This dish really looks comforting....I am a student from TAPMI, Manipal....There have been occasions when Bisi Bele Bath was served during breakfast. I liked it ☺
Emotion of Kannadiga ❤
ಹೌದು
I moved to Bengaluru as a kid from Delhi. First time tried it in school cafeteria. Even now I really enjoy it, even my family likes it.
I really love bisi bele bhat..mai zarur try karungi, Thankyou sanjyot ji
I m from Bangalore and we prepare this dish often at home. Kudos to you for having so much knowledge on the variations of how this dish can be made!! Loved it!
I'm not a Kannadiga but I love how this dish has held an entire region together....it saves me so much time in my college
Bisibele bath with potato chips best combination 👌🏾
Originally from Kerala but settled in Bangalore, this is one of the best Kannadiga dishes I have come across. As rightly said, the flavours of this dish are very deliciously complex which I love about it. Been afraid to try it because of the complexity. After your video, I will definitely give it a go 😊 a thumbs up for making this video
With a detailed explanation and finally eating with bare hands was so realistic. 👌
I am kannadiga .. in our side dal is cooked separately and then we add all flavours (tadka) and vegetables and rice is cooked separately and then added .. this type of cooking adds unique taste .
Also we make masala powder shown everytime fresh and gring with coconut too add more flavour.
Thank you for making Karnataka recipe . Lots of love n respect for keeping it authentic.
Waiting more Karnataka dishes.
Thank you so much Mr. Kher. I am from Karnataka and you got back so many sweet memories that is connected with Bisi Bele Bath.... My Amma passed away a few years ago and she was an expert in cooking South Indian Dishes.. Thanks once again for your patience in explaining the making of this amazing dish..
Your pronunciation of bele was perfect. Hats off for keeping it real !
Yes I too observed the same. But I hate how north indians pronounce dosa.
Bisi Bele Bath tastes sweet when you add at least 4 big spoons of ghee. Khara Boondi, Potato Chips are some which goes very well with this dish.. May God Bless You for making it to perfection
Love how you not only showed a very authentic recipe but also ate it with your hands like we Kannadigas do ❤
Don't use Tej patha in this dish. It changes the original taste of Bisibele bath
From Karnataka.
Yes correct 💯
Correct
That's true
Yes, and few cloves can be added it rises the taste
Omg my favorite recipe frm my fav chef❤
Aapki recepie se ek dam parfect banta h khana
Quiete true
Haven't eaten good bisibele bhaat since college times....more than 20 years ago. I so wanna eat bisibele bhaat now. Thank you for this wonderful recipe, Sanjyot
You are an amazing cook and I truly think you are a good soul that's what makes your cooking even better..
Mouthwatering ,healthy recipe,will try thnx
Very accurate, narration, language, body language, overall perfect video. 👏👏
Tried it and it came out really well, felt the authentic taste as I took it from a kannadiga home many years ago.. Thanks ❤❤
🙏bhai ,ye recipe to healthy ke saath taste se bharpoor heThank u so much🙏🙏
Wonderful recipe!
*Cultural notes:*
In Kannada, "bisi"= hot/गरम, "beLe" = daal/दाल, and "bath" = rice/चावल.
Thus, "bisi beLe bath" literally means "गरमागरम दाल-चावल"!
Although the word is written as "bath" in English, it is pronounced as "भात" only.
In South India, t=ट (e.g. Bata= बाटा ) and th=त (e.g. Sitha= सीता).
Thank you for the insight
This is not dal-chaval, that dish is the combination of vegetables+spices+dal+ chaval & ghee. It is the most tasty & wonderful dish of SouthIndia. Preferably Karnataka.
@@savithaks4049 I know. That's even clear from the recipe itself. I just clarified the name.
It's OK. Thank you.
@@savithaks4049This is the dish originated from Karnataka State
I love Bisibelle bath. Thanks for sharing the recipe!!
Masala bahut accha hi colour full
Karnataka Special
My B Batha Special
my Family favorite 😍 My Community all so favorites 😍
Thank you chef for sharing namma Karnataka's speciality..
Beautiful,beautiful recipe.
God bless.
Very well made, I loved the fact that you pronounced Bisi Bele Bath so well :) Thanks for covering an awesome dish of Karnataka!
My pleasure 😊 Do try it out soon ♥️
@@YourFoodLab- can soaked dal be used instead of using dal directly?
Hi Sanjyot. I am from Mysore, Karnataka, region where most of these historical dishes originated from. I have followed almost all of your vegetarian dishes and I truly admire you for your perfection.
You see, I believe that my family makes the authentic version of this dish and you have got this very close. I would like to share with you the original way of making it if you allow me.
Regards,
Shwetha
Yes please!!!! If u can I just love bisi bele bath
Plz mam... Love your Bisibela bath but for us not coming in a perfect way. ..if u don't mind can u share u r sambar recipe thanks in advance..have a great day..
Thanku for the recipe bhaiya i was trying to make it from last 1 year and everytime i failed into it aur aaj finally bana dungi me ❤️ again thanku thanku thanku so much bhaiya
Hi i am from karnataka
Tej patta and poppy seeds are not required
Rest all the masala is perfect
Thank you
Loving this recipe and soo good to see this being done from the scratch ❤❤❤ forever ❤️♾️
My all time fav ❤dish
"Bele`" the way you pronounced in Kannada each time was spot on! Kudos, Chef! Dhanyavadagalu :)
Such a balanced meal
Jo bhe banate ho acha lagta hai ❤ explain achese karte ho toh ache se samaj aata hai 😊😊❤
I liked ur version of besibele bath...❤
Awesome, wholesome and a fish that would be winner the whole year. Many thanks Chef Sanjyot you're The Best 🎉❤🙏🙏🙏🙏🙏🙏🎊🎊🙏
I am from Rajasthan i never taste this recepie but i am sure this taste very good 🎉🎉❤❤❤
Wow so wonderful way u made it when I saw it my mouth is watering. Likes from karnataka. ♥️
My all time favourite dish…
Perfect!!!! Same like my Mom does 😍
I have tried all ur recipes and they never go wrong ❤
Chef Sanjoth, you prepared very well. I am from Bengaluru .
We don’t cook dal and rice so mushy, we add lot more ghee .
I add tomato puree .
You are an excellent chef !! I prepare your north indian dishes . Thanks for pronouncing kannada words well 🙏
We temper with ghee at end with curry leaves, chillies, hing , cashew nuts.
We don’t add tej patta while making the powder. Instead pl add curry leaves . Powder will be not very smooth, some what course.
1 hi ❤ hai…..Kitne baar jeetoge ☺️☺️☺️ Looks super yummy and delicious…..Have tried Bisibele bath here in Mumbai but couldn’t find any authentic taste like in Karnataka…. I am very sure this dish will definitely take me back to Karnataka…..Always a YFL fan 😊
Your cooking ...presentation is awesome ❤❤❤❤
❤❤❤ it’s like veg biryani for Karnataka people it’s loaded with vegetables bean carrot potato green peas kohlrabi & radish sprinkle of cashew nuts groundnuts n boondi is satisfying
wow while u enjoying the food its sooo happy to see u
So awesome Chef.
Thank you so much for sharing it
Loved the way to teach and present
My go to meal is this recipe
This i had ate in my friend's home then after 5 yrs ate in my work place .
Same day after going home made this dish.
From that day , its like weekly once i eat this in home
Just perfect.. Wonderful chef this is a fav dish of all Bangaloreans
I heard about this dish first time,it looks yumm 😋
Yummy 🤤 chef you’re making me drool 🤤
chef sanjyot and everyone,
whenever you cook dal or rice PLEASE SOAK THE RICE OR DAL IN WATER FOR ATLEAST 3 HOURS which avoids bloating in our stummy.
solves all problems.
so pour 3/4th of the container with water and let it set for 3 hours and pour the water to the wash basin, wash the rice again with fresh water and then cook it
Thank you very much for sharing this delicious recipe vegetarian recipe!!!
one of my favourite...too.....oo... good
This recipe is one of my favorites. It's a real comfort food .Generally eaten with Raita. Loved the way you made it. Subscribed.
Highly appreciate your pronunciation of the dish names (Bisi Bele Bath, Masala Puri)! Amazing recipe. Thanks chef!
Sooo tempting!!! The way u teaches us is so clear & elaborate!!u r a fantastic chef as well as a good teacher!! Want to make it but everyone does not like khatta main course in my family so will definitely made someday for me only!!❤❤❤❤👌👌👌👌👌👍😊
You explain all tbe recipes beautifully and elaborately
Bisi bele bath with ghee...definitely gonna try your version🍚🧡
Sir Namaskar iam from karnataka. Iam a big fan of your recipes. One of my favorite dish Bisibelebath .Thank you 🙏
Great receip of bangalore sir I make it more healthy with milket rice tnq
Awesome your cooking...I'm from karnataka me also once sent request to prepare bicibelebath....today you prepared....its absolutely delicious no doubt....I'm a huge fan of you sir.....❤❤❤❤I'm so happy
Bliss on a plate..🤤
Quick n delicious recipe chef mouth watering 👌👌👌
मजेदार 😋
👌
Pride of Kannadiga 😊😊🙏
Happy to hear Karnataka from your mouth ❤❤
Looks absolutely delicious 😋 Thank you for sharing this recipe 🥰
Wow proud to see this recepie as kannadiga… there is one more dish you need to try doing it obbatu tats also famous in Karnataka..
for this recipe you can give tadaka at the end by adding sambar onions.. tats one of the ways of doing it..
Omg!! Our Staple Delicious Healthy Breakfast of Karnataka! 🥲
Yayyyy! 😍😍😍
Thankyou so much.
Love from Karnataka 💛❤️ happy to see 😍
Fan from Karnataka thank you so much
Thank you so much
Just awesome recipe chef. I will definitely try it. Love from Canada
Hi Chef! I'm really glad to see this recipe from you...hope you're doing well❤
Two things/tips wanna share with you:
1) Add 3-4 cardamom/elaichi for the powder(as per the quantity for this recipe), it really enhances the flavour.
2) Add shallots for the tadka, it really gives the caramelized flavour which tastes really good!
Also, Bay leaves are not used as per my knowledge....
Thank you, Take care❤
Btw, I tried your baked cheesecake recipe without oven, but with blueberry jam....it came out really good and yum😋
Love from Karnataka❤
Wow what a delicious 🤤 dish
I am gona make it tonight for my family
Bahut badia very yummy 😋
Love from Karnataka ❤
Such great recipe!!!
Very proud of our karnataka all the people love to eat our food .and my favourite chef nailed it very well❤
Love from Karnataka
Thanks sir
I'm Gujarati but I like all types of different dishes and you explaine very nice
Thanks
Bissibelle bath is one of the my favorite recipe
i like how you have pronounced bele bath properly! thank you!! :) lil joys..
Thaank u soo much for wonderful recipe 😍 I add currypatta roast karke daalti hu and green elaichi ..always follow your recipes ekdum chatpati aur perfect hoti hai ❤
Yummy 😋 thanks Sanjyot 😊
ಧನ್ಯವಾದ from Karnataka
One of my most favorite dish... Sir the dish what you made is yummy...