Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer
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- Опубліковано 26 чер 2024
- Handvo
Prep time: 10-15 minutes (excluding soaking & fermentation time)
Cooking time: 15-20 minutes
Serves: 5-6 people
Ingredients:
Soaking & Grinding
RICE | चावल 1 CUP
CHANA DAL | चना दाल 1/2 CUP
TUR DAL | तुअर दाल 1/4 CUP
URAD DAL | उरद दल 1/4 CUP
FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
CURD | दही 1/3 CUP (SOUR)
WATER | पानी 1 CUP
Batter
BOTTLE GOURD | लौकी 1/2 NO.
CARROT | गाजर 1 NO.
ROASTED PEANUTS | भुनी हुई मूंगफली 2-3 TBSP (ROUGHLY CHOPPED)
GREEN CHILLI | हरी मिर्च 4 NOS.
GINGER | अदरक 3 INCH
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
ASAFOETIDA | हींग 1/2 TSP
SUGAR | शक्कर 1 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
GROUNDNUT OIL | मूंगफली का तेल 2 TSP
WATER | PAANI 1/4 CUP OR AS REQUIRED
Tempering & Final Cooking
PEANUT OIL | मूंगफली का तेल 2-3 TBSP
MUSTARD SEEDS | राई 1 TSP
CUMIN SEEDS | जीरा 1 TSP
WHITE SESAME SEEDS | सफेद तिल 1 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS
Method:
Add the rice & all the dals into a large bowl & wash them until the added water turns clear then add the fenugreek seeds & let them soak for 5-6 hours or overnight.
Once soaked discard the water.
In a separate bowl mix the sour curd & water, then add the soaked dal & rice mixture into a mixer grinder jar, add the prepared buttermilk & grind it into a semi-fine paste, the batter should feel like fine semolina then pressed between the fingers.
Transfer the batter into a large bowl & whisk is for a few minutes, then cover & place it in a warm place to ferment for 10-12 hours (the batter should ferment in 6-8 hours during summer).
Once ferment mix the batter gently & add the grated bottle gourd, carrot & all the remaining ingredients of the batter, add water as required to adjust the consistency of the batter, it should not be too thick not too thin, it should be like idli batter.
To cook the handvo you will need a thick bottomed vessel or a non-stick pan.
Take 3 ladle full of the batter into a separate bowl & add baking soda into it & mix well.
Set the kadhai over high heat and once it gets hot, add the oil & let the oil heat up as well.
Further add all the ingredients of the tempering then pour the batter into the kadhai, cover & cook over low flame for 8 minutes.
Flip the handvo carefully after 8 minutes & cook from the other side for 4-5 minutes.
Your delicious & healthy handvo is ready.
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक ½ INCH
GATHIYA | गाठिया 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
SUGAR | शक्कर 1 TBSP
LEMON JUICE | नींबू का रस OF A LEMON
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency.
Your green chutney is ready.
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Intro 0:00
Batter 1:36
Chopping 5:02
Final process 9:04
Plating 10:49
I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.
If people want a gluten free recipe, then they don’t add wheat. There’s already rice in there which is a grain so it’s already a complete meal
As a Gujarati I can say , you've shown an authentic recipe..
Authentic gujrati recipe to hai but ......
Sanjyot ji ....Handwa ko log kisi bhi tarike se paka lete hai , but isko authentic tarike se ret par hi pakana chahiye kyuki taste me zamin aasman ka ( pulao - biryani jaisa)fark aa jata hai.
Iska special cooker aata hai, bina siti wala. Jisme niche choti si tray raheti hai jisme ret bharni hoti hai. Gas ki flame par pahele ret wali tray rakh kar upar Handwa wala cooker rakhte hai. Fir ekdum law aanch par pone ghante tak pakate hai. Tab aata hai asli authentic Handwa ka taste. Kisi bhi bartan me, microwave me log paka lete hai yeh dekh kar thoda dukh hota hai, kyuki pura taste ruine ho jata hai ☹️
Heavenly food is our INDIAN FOOD...
Across the country wow we have multifarious mouthwatering receipes ...Im proud tobe an INDIAN
I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you
Sounds great! 😍😍 Thankyouuu for trying YFL recipes 🥰🥰
You can try his earlier videos they are equipped with eng subs 👍
@@pratyushsrivastava9867 sure I will
@@pratyushsrivastava9867 will be adding subtitles to this one as well!
@YourFoodLabआपने अभीतक मुझें लगता हैं चिला कि रेसिपी नहीं बनाईं होंगी और Pancakes कि वेरायटी नहीं बनाईं होंगी
I am Gujarati and I thank you for sharing original recipe of Handva.
Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋
First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤
You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..
In South India we prepare a dish with this batter of rice and lentils,,,,we add onions ,methi leaves,green chillies, ginger,coriander leaves n curry leaves,,,,we pour like dosa on tawa and it is called "ADAI". Tastes yummy
We don’t ferment. That’s the difference
My wife loves handvo.
I follow your channel to learn pretty much everything about cooking
She absolutely loves how well I cook(ofcourse all thanks to you)
I will definitely try this recipe too. I am sure this will blow her mind
You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!
Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.
Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe
Your recipe alway good thanks for time good explanation. 11:45
I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!
I love me some Handvo!
Sooo delicious with tea 😋
Thanks for the upload, chef!
Hello Chef Sir,
I m more than happy to drop a comment here !!
Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !!
And now you r here with this such SIMPLE, Easy & incredible Receipe !!
I have shared ur video & he was dancing with joy !!
The Introduction of Gujrati Cuisine & Handvo was upto the mark !
Thank a ton !!
Truly
Gratitude
Gratitude
Gratitude 🥰
Your receipe very nice perfect some people no keep 10 hrs for fermrntation thats ni good your style bery nice thanks
Perfect explanation da thambi
Thanks for the receipe...
We tamil people add ginger/ garlic, red dry chillies, onions to batter.
We don't ferment batter, no curd , fruit salt. Urad and methi is added to it...
Yes short rice and other 2 dhalls
It gives a different taste... try it..
Thanks for your receipe as well..😊
My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤
Very nicely narrated. Perfect detailing. Good recipe
Dear Sanjyot ,
I am a Gujju myself & i love Handvo , minus vegs...
Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef.
I love your recipes & ur technique & instructions. Wishing you very BEST.
Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.
As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.
thank you for this!
Delicious, amazing recipe sir. THANK YOU ❤❤❤❤❤
Your all recipe's are👌🏻👌🏻👌🏻👌🏻
Beautiful an healthy breakfast looks very yummy perfect with a morning tea thank you chef 🎉🎉🎉🎉
So healthy and protein rich❤
Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍
Super 🎉🎉🎉
You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼
आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....
I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊
Mouthwatering. Handvo also goes well with Spicy Red Garlic Chutney. ❤
Im non Gujrati, love Gujrati cusine. Thank you for showing it in detail. Love from Florida ❤
Mouth watering recipe I am Gujarati and handvo is my most favorite food I'm eat handvo with kaccha mungfali oil
I am Gujarati,n perfect recipe,n aur me handvo cooker me banti hu superb, Good🎉
आपकी सभी रेसिपी अच्छी लगती है । रेसिपी करने की पध्दत समझाने का तरीका भी अच्छा है।
Me to recepie dekhne ke pehle hi like kar deti hu. Aapki recepies hoti hi hai itni acchi. Aapki recepie ki roj rash dekhte rehti hu me.
में एक गुजरती हु आपकी हर रेसिपी वीडियो फॉलो करती हु बहोत ही अच्छी होती है आपकी बनाये हुवी रेसिपी 👍🏻
I love your recipe and u made it with perfection
Amazing recipe..Thank you so much Chef Sanjyot.. this is my childhood favorite..I will definitely try your recipe ❤❤
Hope you enjoy!!! 😍😍😍
Lovely recipe, reliving my childhood memories...Thanku
It’s my favourite nashta along with katha dhokla specially made with suji , I am
Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏
I am a South Indian, we make a recipe called adai which has the same ingredients and grind the rice dal with red and green chilli's Kari patta etc and grind like rawa batter ferment it. We don't add vegetables except onion or without onion. We cook it in dosa tawa. It tastes amazing
Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..
Loved this recipe will try
Rai methi vaghar me dalonge to accha lagta hai aur iron ke bartan me bhi Banta hai apka bhi bahut achhi taraf banaya hai me gujrati hu aur apki sab recepi dekhate hi I like recepi❤🎉❤🎉👌👌
Me gujrat se hu me khi bar bnati hu handvo mere Ghar me sabko bhut pasand hai. Isme methi, palak bhi dalke banavo ge to bhut asa lagta hai.
Superb recipe of handvo, very healthy, looks very tasty, thanks chef
Most awaited recipe it is
Thank you so much chef
Explained so beautifully...thank you for this receipe
Excellent recipe
Although difficult recipe
You made it very simple
Hats off
👍
make floor it wil be easier
Delicious and healthy food 😊
Very nice chef maine pahli bar ye nam suna up valo ko gujrati khana nahi pata hota kafi testy hai aapka khandvo
Aap ki sari recipe ekdam mast hoti hai. Suparb
Lovely recipe. Thanks 😊
As a gujrati you made a very authentic recipe. This made me hungry.
Thank you chef . Always a delight to watch your videos ❤
Very nice perfect recipe im gujju so we eat with Chundo n tea it’s amazing
M gujju my all time favorite drooling over this...😋😋😋
Yummy 👌🏻👌🏻 , my favourite handvo 😋
One of my favourite healthy breakfast recipe.i like it very much,i definitely try it.
I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.
As this is also a way of making HANDVO,but we Gujjus traditionally make this recipe in a special utensil called HANDVA COOKER ..... Its taste is unbeatable...❤
Amazing texture.....super delicious....
My matashree hand made handvo is awesome. I love it that.
I made this dish as guided by you & to my surprise it turned out awesome delicious. Both my husband & my son loved it. Thank you Chef😊
Aaj maine aap ke ritse methadse hadvo banaya bahut hi testy bana meri beti saman bahune bhi khaker bahut tarif ki hey thank you
Love Handvo! We are not Gujarati but my mum learnt how to make this from her gujarati friend. They make it in the oven
Best breakfast dish in gujrat
Love from abad gujrat❤
Yessss!! 😍😍 Love back from YFL ✨✨✨
Bhai aap. Bahut ache se samjha they ho good job.....💜💜💜💜
Ya agree 👍
My mother in law add corn as well in this & it tastes great
Even for Gujarati food, you gained mastery !!!
It's a very good healthy concept.
Superb explanation 👌 👏 thanks 😊
Wah
Amazing 👏👏👏👏. My favouritest.....
Very nice. 👌All time favourite recipe 😊 I use green peas, corn and coriander leaves also. For different taste ,I use Mehia Keri pickle dry masala. That taste mind-blowing 😋 Happy to see one of my favourite snack recipes 😍
Sanjyotji i am a gujarati. N u making perfect dishes ❤❤
I live in Newzeland. People like your recipe. Why don’t u give English sub titles. They ask me for explanation I do help them. This is for your benefit. They find u very easy and nice and quick. No wasting time. Good keep it up.
Handvo looks delicious👌👌
Perfect recepi my daughter love handvo very much mummy ki yaad I gai
Lambi umar lag jaye aapko ❤aapke hatho me jadoo hai 🎉tipical gujrati handvo ❤awesome making method like gujrati👏👏👌
Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much
Wow great , my favourite ❤❤
I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well.
That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻
Loved it super❤
Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂
Love gujarati food
Thank u so much for yummy and healthy recipe
Mouth watering excellent recipe.
Nice, Healthy & Teasty Food.
Good explanation and good item
Finally i got a best recipe of Handvo🤗
Superb thank you
Most awaited recipe for me❤
We follow you since long we like your every recipe my husband is foodie n like to make new dishes he always follow your recipes you explain very nicely n make easy thanks brother 🙏🇺🇸
Whenever I want to learn some authentic recipes I visit your channel.
I came across your channel recently. I Love you and your complicated recipes explained in a simple understandable language.
I keep watching your videos n will surely try most of them.
You truly are a blessing ❤❤
Please share a video on the utensils you use in the kitchen.
M gujarati hu aur perfect bataya ap n banaya yum man ho Gaya khane ka ek aur chiz h agar is m ap garlic dal na chaho to wo bhi mast lagta h
Very healthy recipe thankx ❤