Gujarati Handvo Recipe | Healthy Naashta Recipe | गुजराती हांडवो बनाने का तरीके | Chef Sanjyot Keer

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  • Опубліковано 18 чер 2024
  • Handvo
    Prep time: 10-15 minutes (excluding soaking & fermentation time)
    Cooking time: 15-20 minutes
    Serves: 5-6 people
    Ingredients:
    Soaking & Grinding
    RICE | चावल 1 CUP
    CHANA DAL | चना दाल 1/2 CUP
    TUR DAL | तुअर दाल 1/4 CUP
    URAD DAL | उरद दल 1/4 CUP
    FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
    CURD | दही 1/3 CUP (SOUR)
    WATER | पानी 1 CUP
    Batter
    BOTTLE GOURD | लौकी 1/2 NO.
    CARROT | गाजर 1 NO.
    ROASTED PEANUTS | भुनी हुई मूंगफली 2-3 TBSP (ROUGHLY CHOPPED)
    GREEN CHILLI | हरी मिर्च 4 NOS.
    GINGER | अदरक 3 INCH
    FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
    ASAFOETIDA | हींग 1/2 TSP
    SUGAR | शक्कर 1 TBSP
    SALT | नमक TO TASTE
    TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
    GROUNDNUT OIL | मूंगफली का तेल 2 TSP
    WATER | PAANI 1/4 CUP OR AS REQUIRED
    Tempering & Final Cooking
    PEANUT OIL | मूंगफली का तेल 2-3 TBSP
    MUSTARD SEEDS | राई 1 TSP
    CUMIN SEEDS | जीरा 1 TSP
    WHITE SESAME SEEDS | सफेद तिल 1 TSP
    CURRY LEAVES | कड़ी पत्ता 8-10 NOS
    Method:
    Add the rice & all the dals into a large bowl & wash them until the added water turns clear then add the fenugreek seeds & let them soak for 5-6 hours or overnight.
    Once soaked discard the water.
    In a separate bowl mix the sour curd & water, then add the soaked dal & rice mixture into a mixer grinder jar, add the prepared buttermilk & grind it into a semi-fine paste, the batter should feel like fine semolina then pressed between the fingers.
    Transfer the batter into a large bowl & whisk is for a few minutes, then cover & place it in a warm place to ferment for 10-12 hours (the batter should ferment in 6-8 hours during summer).
    Once ferment mix the batter gently & add the grated bottle gourd, carrot & all the remaining ingredients of the batter, add water as required to adjust the consistency of the batter, it should not be too thick not too thin, it should be like idli batter.
    To cook the handvo you will need a thick bottomed vessel or a non-stick pan.
    Take 3 ladle full of the batter into a separate bowl & add baking soda into it & mix well.
    Set the kadhai over high heat and once it gets hot, add the oil & let the oil heat up as well.
    Further add all the ingredients of the tempering then pour the batter into the kadhai, cover & cook over low flame for 8 minutes.
    Flip the handvo carefully after 8 minutes & cook from the other side for 4-5 minutes.
    Your delicious & healthy handvo is ready.
    Green chutney
    Ingredients:
    FRESH CORIANDER | हरा धनिया 1 CUP
    MINT | पुदीना ½ CUP
    GREEN CHILLI | हरी मिर्च 2-3 NOS.
    GINGER | अदरक ½ INCH
    GATHIYA | गाठिया 2-3 TBSP
    CUMIN SEEDS | जीरा 1 TSP
    SUGAR | शक्कर 1 TBSP
    LEMON JUICE | नींबू का रस OF A LEMON
    SALT | नमक TO TASTE
    ICE CUBE | बर्फ 1 NO.
    WATER | पानी AS REQUIRED
    Method:
    Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency.
    Your green chutney is ready.
    #YFL #SanjyotKeer #handvo
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    Intro 0:00
    Batter 1:36
    Chopping 5:02
    Final process 9:04
    Plating 10:49

КОМЕНТАРІ • 570

  • @shwetamehta695
    @shwetamehta695 5 місяців тому +52

    As a Gujarati I can say , you've shown an authentic recipe..

    • @Proud-Bharatiya461
      @Proud-Bharatiya461 12 днів тому

      Authentic gujrati recipe to hai but ......
      Sanjyot ji ....Handwa ko log kisi bhi tarike se paka lete hai , but isko authentic tarike se ret par hi pakana chahiye kyuki taste me zamin aasman ka ( pulao - biryani jaisa)fark aa jata hai.
      Iska special cooker aata hai, bina siti wala. Jisme niche choti si tray raheti hai jisme ret bharni hoti hai. Gas ki flame par pahele ret wali tray rakh kar upar Handwa wala cooker rakhte hai. Fir ekdum law aanch par pone ghante tak pakate hai. Tab aata hai asli authentic Handwa ka taste. Kisi bhi bartan me, microwave me log paka lete hai yeh dekh kar thoda dukh hota hai, kyuki pura taste ruine ho jata hai ☹️

  • @choodamanie.s1100
    @choodamanie.s1100 12 днів тому +4

    In South India we prepare a dish with this batter of rice and lentils,,,,we add onions ,methi leaves,green chillies, ginger,coriander leaves n curry leaves,,,,we pour like dosa on tawa and it is called "ADAI". Tastes yummy

    • @SVK-vy9nv
      @SVK-vy9nv 11 днів тому +1

      We don’t ferment. That’s the difference

  • @smitakukadia
    @smitakukadia 4 місяці тому +10

    I'm a Gujarati...Sanjyotji i love your recipes and I've tried a lot of your recipes...wanted to share a lil different recipe of handvo....we soak dal n rice for 6 to 7 hours then we grind them together using khatta dahi...then we add lil of coarse wheat flour in to it and add jeggory in it (not sugar) which boosts the fermentation in it and then keep it in a warm place. And we also make sure to put methi leaves along with veggies.... putting coarse wheat flour and methi leaves makes it whole meal that is dal, rice ,roti ,subji. That makes it more like a meal.

    • @BeingHappy64
      @BeingHappy64 20 днів тому +1

      If people want a gluten free recipe, then they don’t add wheat. There’s already rice in there which is a grain so it’s already a complete meal

  • @lalithapriyas6237
    @lalithapriyas6237 11 днів тому +2

    Heavenly food is our INDIAN FOOD...
    Across the country wow we have multifarious mouthwatering receipes ...Im proud tobe an INDIAN

  • @nehananda554
    @nehananda554 5 місяців тому +110

    I live in Sweden. My colleague really like Indian cuisine. Recently I prepared Biryani, they loved it. They demanded and requested you to create videos in English so that they can also cook and enjoy Indian cuisine.. you are the best.. thank you

    • @YourFoodLab
      @YourFoodLab  5 місяців тому +22

      Sounds great! 😍😍 Thankyouuu for trying YFL recipes 🥰🥰

    • @pratyushsrivastava9867
      @pratyushsrivastava9867 5 місяців тому +9

      You can try his earlier videos they are equipped with eng subs 👍

    • @nehananda554
      @nehananda554 5 місяців тому +1

      @@pratyushsrivastava9867 sure I will

    • @YourFoodLab
      @YourFoodLab  5 місяців тому +14

      @@pratyushsrivastava9867 will be adding subtitles to this one as well!

    • @user-zy4eo4gl3x
      @user-zy4eo4gl3x 5 місяців тому +2

      ​@YourFoodLabआपने अभीतक मुझें लगता हैं चिला कि रेसिपी नहीं बनाईं होंगी और Pancakes कि वेरायटी नहीं बनाईं होंगी

  • @SGM-bd5tv
    @SGM-bd5tv 5 місяців тому +1

    Healthy and Tasty Handvo😍. I am Gujarati, living in Sweden. I used to invite non Gujarati and swedish friends at our home for Gujarati and Indian food. They love it.

  • @user-yy8ds4xt9t
    @user-yy8ds4xt9t 5 місяців тому +1

    You constantly this smile on your face through out the video, shows how much you enjoyed making Handavo. This is hands down easy and full proof Handavo recipe!

  • @roopashri9507
    @roopashri9507 5 місяців тому +13

    You are a blessed soul.. Just watching your videos is so soothing.. Sort of meditation, i could say. Needless to say, your recipes are by far the best. Stay blessed..

  • @MauveBlossom
    @MauveBlossom 4 місяці тому +2

    I'm Gujju and have had handvo my whole life but nobody has EVER made it look so beautiful and appetizing. You have a serious gift of appreciating the beauty in this world and adding more to the most mundane things with your commendable aesthetic sense. Love your channel ❤ Thank you for sharing your gifts!

  • @charmigala9459
    @charmigala9459 5 місяців тому +1

    Hello Chef Sir,
    I m more than happy to drop a comment here !!
    Just yesterday, my best friend(Tamilian) & I (Kutchi) were talking abt Handvo & how she really loves this !!
    And now you r here with this such SIMPLE, Easy & incredible Receipe !!
    I have shared ur video & he was dancing with joy !!
    The Introduction of Gujrati Cuisine & Handvo was upto the mark !
    Thank a ton !!
    Truly
    Gratitude
    Gratitude
    Gratitude 🥰

  • @duggu1981
    @duggu1981 5 місяців тому +4

    Oh, my god Chef I made it last night ..followed your instructions exactly the way you have mentioned and it turned out authentic. Everyone in my house loved it and appreciated it.Thank you soo much for the recipe

  • @userunknown19
    @userunknown19 5 місяців тому +6

    I love me some Handvo!
    Sooo delicious with tea 😋
    Thanks for the upload, chef!

  • @anjalisonkar6156
    @anjalisonkar6156 4 місяці тому +1

    My mother is from Gujarat....and I saw this recipe and already made it two times in last three days....my mother loved the taste ...it turned out very nice.... everyone loved it ❤❤❤❤

  • @lalithapriyas6237
    @lalithapriyas6237 11 днів тому +1

    Perfect explanation da thambi
    Thanks for the receipe...
    We tamil people add ginger/ garlic, red dry chillies, onions to batter.
    We don't ferment batter, no curd , fruit salt. Urad and methi is added to it...
    Yes short rice and other 2 dhalls
    It gives a different taste... try it..
    Thanks for your receipe as well..😊

  • @abhi_galav
    @abhi_galav 5 місяців тому +7

    My wife loves handvo.
    I follow your channel to learn pretty much everything about cooking
    She absolutely loves how well I cook(ofcourse all thanks to you)
    I will definitely try this recipe too. I am sure this will blow her mind

  • @nipapatel7541
    @nipapatel7541 5 місяців тому +1

    Thanks a million! I am Gujarati and I make handvo using handvo maker almost every week. 11:16 Actually I live in Maryland, winter here is very harsh. I had Indian gas stove in my garage, so if I have to make handvo, with handvo maker, I have to use my stove in garage. It’s not fun to make it in winter, so I wanted try your recipe. I was very nervous and with so many doubts in my head I tried it and it turned out better than handvo maker. It was out of this world. All your recipes are always worth trying it. I have also tried idli, pav bhaji, Bombay sandwich. They are awesome.

  • @minnishiva
    @minnishiva Місяць тому

    Dear Sanjyot ,
    I am a Gujju myself & i love Handvo , minus vegs...
    Here , i text you to tell you that i think you are a very Sincere & Passionate & Genuine Chef.
    I love your recipes & ur technique & instructions. Wishing you very BEST.

  • @rajshrijoshi5628
    @rajshrijoshi5628 3 місяці тому

    आपका ये वीडियो देख जीने भी पहली बार हांडवो बनाया.... ज्यादा सब्जियां नही डाली.... पर क्रिस्पी एंड लाइट हूवा था.... Thx for sharing the रेसिपी with minute details....

  • @shahp84
    @shahp84 5 місяців тому +12

    I am Gujarati and I thank you for sharing original recipe of Handva.
    Handva cooker is used to make very big donut shaped handva and we call it spicy cake 😉😂🤣😋
    First-ever cake which is full of veg and protein and it is not sweet but spicy and sour ❤

  • @mitalishah1402
    @mitalishah1402 5 місяців тому

    I love ur gujrati handvo recipe bcz I m gujrati ❤ aapne kamaal kar diya sir...bahot bahot umda tarike se banaya.... U won my gujju heart...thankyou so much 😊

  • @purnimapatel6338
    @purnimapatel6338 5 місяців тому

    You are the best!!! I am Gujarati and I love how you show the right way of making Gujarati food even though you are not a Gujarati ____hats off to you👍🏼

  • @soniaa9537
    @soniaa9537 5 місяців тому +1

    Delicious, amazing recipe sir. THANK YOU ❤❤❤❤❤

  • @user-jv2hk3eh5n
    @user-jv2hk3eh5n 4 місяці тому +1

    Beautiful an healthy breakfast looks very yummy perfect with a morning tea thank you chef 🎉🎉🎉🎉

  • @shobhachitale9194
    @shobhachitale9194 14 годин тому

    Very nicely narrated. Perfect detailing. Good recipe

  • @bhartibhatkar3452
    @bhartibhatkar3452 5 місяців тому +2

    Thank you chef for this perfect recipe 👌👌👌along with bottle gourd handful of fresh methi leaves enhance the flavour and taste of handvo. This is the most authentic recipe. 👍👍👍

  • @mrs.mistry9256
    @mrs.mistry9256 5 місяців тому +2

    Mouthwatering. Handvo also goes well with Spicy Red Garlic Chutney. ❤

  • @SharanKMalik
    @SharanKMalik Місяць тому

    I live in NY and have made Handvo many times. I came across ur video and followed it , the results were amazing . The peanuts tip was very smart addition.Thank you for explaining ur recipes so nicely.

  • @shrutisonthalia3793
    @shrutisonthalia3793 5 місяців тому

    It’s my favourite nashta along with katha dhokla specially made with suji , I am
    Not a Gujarati but being an Indian I enjoy making dishes from all different states have favourites from all over India loved this recipe will definitely make it ❤️🙏🥰😍👏

  • @storiesofaarush4241
    @storiesofaarush4241 5 місяців тому

    Me to recepie dekhne ke pehle hi like kar deti hu. Aapki recepies hoti hi hai itni acchi. Aapki recepie ki roj rash dekhte rehti hu me.

  • @sharmilaghosh1697
    @sharmilaghosh1697 5 місяців тому

    Hello From San Diego! Cold here, will try it today & let the batter ferment for 12 hours. Thanks for sharing the recipe with such good precision, thank U🙂

  • @oorjaamishra69
    @oorjaamishra69 5 місяців тому

    So healthy and protein rich❤

  • @cocophonix
    @cocophonix Місяць тому

    Im non Gujrati, love Gujrati cusine. Thank you for showing it in detail. Love from Florida ❤

  • @chitrankapriyadarshiniprad9753
    @chitrankapriyadarshiniprad9753 5 місяців тому

    I'm a college student & Everytime I go into the kitchen to make something, it's always your recipe sir, and every dish has turned out so well.
    That being said, I would request you to try out dishes from my state Odisha. Really looking forward to that day. Thank you🌻

  • @kashishshah3622
    @kashishshah3622 5 місяців тому +8

    As a Gujarati, i love how you enjoy gujarati foods. I will recommend you all to use jaggery instead of sugar it will surely elevate the taste and in winters you can also put fresh green methi in the batter and it will taste delicious.

    • @gsammyyy
      @gsammyyy 4 місяці тому +1

      thank you for this!

  • @muskaanjai
    @muskaanjai 2 місяці тому

    I made this dish as guided by you & to my surprise it turned out awesome delicious. Both my husband & my son loved it. Thank you Chef😊

  • @smeerav
    @smeerav 5 місяців тому

    Love Handvo! We are not Gujarati but my mum learnt how to make this from her gujarati friend. They make it in the oven

  • @meetug
    @meetug 5 місяців тому

    Thankyou so much sanjyot for sharing incredible receipe handvo by incredible chef sanjyot.. really love to watch your videos..lots of blessings and love for you and your team..

  • @rachanapatel3109
    @rachanapatel3109 5 місяців тому +1

    Mouth watering recipe I am Gujarati and handvo is my most favorite food I'm eat handvo with kaccha mungfali oil

  • @rajaniseth5465
    @rajaniseth5465 5 місяців тому

    Superb recipe of handvo, very healthy, looks very tasty, thanks chef

  • @annuradhamishra1075
    @annuradhamishra1075 5 місяців тому

    Very nice chef maine pahli bar ye nam suna up valo ko gujrati khana nahi pata hota kafi testy hai aapka khandvo

  • @rupaltamakuwala5683
    @rupaltamakuwala5683 5 місяців тому +1

    I am Gujarati,n perfect recipe,n aur me handvo cooker me banti hu superb, Good🎉

  • @jayaupadhyay3527
    @jayaupadhyay3527 5 місяців тому

    Loved this recipe will try

  • @diadon5674
    @diadon5674 4 місяці тому

    As a gujrati you made a very authentic recipe. This made me hungry.

  • @vaishalilad1534
    @vaishalilad1534 5 місяців тому

    One of my favourite healthy breakfast recipe.i like it very much,i definitely try it.

  • @nickykochar4961
    @nickykochar4961 5 місяців тому

    Most awaited recipe it is
    Thank you so much chef

  • @madhupanchariya5199
    @madhupanchariya5199 5 місяців тому

    Lovely recipe, reliving my childhood memories...Thanku

  • @sheetalgodiwala1822
    @sheetalgodiwala1822 5 місяців тому

    Delicious and healthy food 😊

  • @ritadsouza1026
    @ritadsouza1026 5 місяців тому

    I came across your channel recently. I Love you and your complicated recipes explained in a simple understandable language.
    I keep watching your videos n will surely try most of them.
    You truly are a blessing ❤❤
    Please share a video on the utensils you use in the kitchen.

  • @bhavinidesai8496
    @bhavinidesai8496 5 місяців тому +1

    Very nice. 👌All time favourite recipe 😊 I use green peas, corn and coriander leaves also. For different taste ,I use Mehia Keri pickle dry masala. That taste mind-blowing 😋 Happy to see one of my favourite snack recipes 😍

  • @RK-et1cv
    @RK-et1cv 5 місяців тому

    में एक गुजरती हु आपकी हर रेसिपी वीडियो फॉलो करती हु बहोत ही अच्छी होती है आपकी बनाये हुवी रेसिपी 👍🏻

  • @snehalpatel7994
    @snehalpatel7994 22 дні тому

    I love your recipe and u made it with perfection

  • @snehsshow8544
    @snehsshow8544 5 місяців тому

    Wow... Ur recipe & crust is tooo perfect.... Specially I love to eat crust part..... Jo kadai me banate hai use "dangelu" bolte hai... Handvo ka special cooker (jese bati ka cooker)rehta hai, jo usme banta hai use handvo bolte hai... But ur recipe is just perfect.... Love it... Looking forward more gujrati recipes... Thank you very much

  • @jyotitrivedi9503
    @jyotitrivedi9503 Місяць тому

    Aap ki sari recipe ekdam mast hoti hai. Suparb

  • @ramaprabhudesai3427
    @ramaprabhudesai3427 4 місяці тому

    Amazing texture.....super delicious....

  • @triweninaik2630
    @triweninaik2630 5 місяців тому

    Explained so beautifully...thank you for this receipe

  • @geetagharpure5772
    @geetagharpure5772 Місяць тому

    आपकी सभी रेसिपी अच्छी लगती है । रेसिपी करने की पध्दत समझाने का तरीका भी अच्छा है।

  • @vrushaliathavale3532
    @vrushaliathavale3532 5 місяців тому

    Yummy 👌🏻👌🏻 , my favourite handvo 😋

  • @ashwani650
    @ashwani650 5 місяців тому

    It's a very good healthy concept.

  • @HarshasRecipe
    @HarshasRecipe 5 місяців тому

    Handvo looks delicious👌👌

  • @aparnapaladugu9219
    @aparnapaladugu9219 5 місяців тому

    Thank you chef . Always a delight to watch your videos ❤

  • @sundaram144
    @sundaram144 5 місяців тому

    Your explanations were super, we are south Indians ,we lived with our Gujarathi friends in Mumbai, we love your food and prepare it often

  • @poojasanghavi2321
    @poojasanghavi2321 5 місяців тому

    M gujju my all time favorite drooling over this...😋😋😋

  • @sushiladalal5397
    @sushiladalal5397 2 місяці тому

    Mouth watering excellent recipe.

  • @poojaanam6568
    @poojaanam6568 Місяць тому

    Sanjyotji i am a gujarati. N u making perfect dishes ❤❤

  • @saryutrivedi7875
    @saryutrivedi7875 5 місяців тому

    M gujarati hu aur perfect bataya ap n banaya yum man ho Gaya khane ka ek aur chiz h agar is m ap garlic dal na chaho to wo bhi mast lagta h

  • @mininambiar8910
    @mininambiar8910 4 місяці тому

    I make handvo in appam kadai. It comes out well. The recipe given by you looks delicious. Will try this

  • @vg3971
    @vg3971 5 місяців тому

    In my childhood we had some aluminum special vessel for making Handvo. I used to get black pebbles like sand used in building construction and put it in that special handvo making vessel's center area. The height size of handvo in that vessel used to give cake like height.
    Whenever I eat Handvo now , it evokes that memory.
    By the way, your receipe and videography looks great.

  • @nafisakachwala8456
    @nafisakachwala8456 21 день тому

    Aaj maine aap ke ritse methadse hadvo banaya bahut hi testy bana meri beti saman bahune bhi khaker bahut tarif ki hey thank you

  • @latakochar2439
    @latakochar2439 Місяць тому

    Thank u so much for yummy and healthy recipe

  • @hiteshfaldu011
    @hiteshfaldu011 5 місяців тому

    Wow great , my favourite ❤❤

  • @renukatamaskar300
    @renukatamaskar300 5 місяців тому

    Loved it super❤

  • @Abnormal.7.Humans
    @Abnormal.7.Humans 5 місяців тому +1

    Me gujrat se hu me khi bar bnati hu handvo mere Ghar me sabko bhut pasand hai. Isme methi, palak bhi dalke banavo ge to bhut asa lagta hai.

  • @abhishekbande6429
    @abhishekbande6429 5 місяців тому

    Nice, Healthy & Teasty Food.

  • @petriciafernandes
    @petriciafernandes 5 місяців тому

    Lovely recipe. Thanks 😊

  • @jagdishpatel5292
    @jagdishpatel5292 5 місяців тому +2

    Rai methi vaghar me dalonge to accha lagta hai aur iron ke bartan me bhi Banta hai apka bhi bahut achhi taraf banaya hai me gujrati hu aur apki sab recepi dekhate hi I like recepi❤🎉❤🎉👌👌

  • @shikhakumari0818
    @shikhakumari0818 5 місяців тому

    Hi , I am trying all your recipes and really loving it ...learned a lot of things from you
    Please make a video on kitchen essentials and utensils brand you use in your kitchen

  • @meerapathak9193
    @meerapathak9193 4 місяці тому

    Amazing 👏👏👏👏. My favouritest.....

  • @alpagagiya4836
    @alpagagiya4836 5 місяців тому

    Finally i got a best recipe of Handvo🤗

  • @urmitrivedi3913
    @urmitrivedi3913 5 місяців тому

    We follow you since long we like your every recipe my husband is foodie n like to make new dishes he always follow your recipes you explain very nicely n make easy thanks brother 🙏🇺🇸

  • @j.s.188
    @j.s.188 5 місяців тому

    Wow.. you have nailed the recipe.
    Alternatively, we keep handva flour at home by dry grinding the rice & dals (like dhokla flour) & then follow the same receipe (add curd & then ferment)

  • @saminahathiyari6799
    @saminahathiyari6799 4 місяці тому

    Nice recepi..aapko follow karke maine handvo banaya..nice..Thx..

  • @laxmipatwalniceepisode5579
    @laxmipatwalniceepisode5579 5 місяців тому

    Very healthy and tasty recipe

  • @latakochar2439
    @latakochar2439 Місяць тому

    Thank u so much for yummy and healthy recipe I tried at home taste is superb

  • @musicfreakxyz
    @musicfreakxyz Місяць тому

    Even for Gujarati food, you gained mastery !!!

  • @reshmanichani1116
    @reshmanichani1116 2 місяці тому

    Superb explanation 👌 👏 thanks 😊

  • @lynn16393
    @lynn16393 4 місяці тому

    thank you chef for a yummy and healthy recipe♥ Such a delight for breakfast in the morning ☺🥰 God bless!

  • @annapurnabyarunima510
    @annapurnabyarunima510 5 місяців тому

    Your recipes are just awesome and your execution is just excellent many many congratulations 👏🏼👏🏼👏🏼 from my side

  • @roopashetty318
    @roopashetty318 5 місяців тому +4

    Amazing recipe..Thank you so much Chef Sanjyot.. this is my childhood favorite..I will definitely try your recipe ❤❤

    • @YourFoodLab
      @YourFoodLab  5 місяців тому +1

      Hope you enjoy!!! 😍😍😍

  • @bhavnakhanna9939
    @bhavnakhanna9939 5 місяців тому

    U explain recipes so well and magnificently....i always prefer making recipes made by u style.❤ keep on adding more gujrati recipes 😋

  • @vennuchandrakala7247
    @vennuchandrakala7247 5 місяців тому

    Nice recipe i tried most of your recipes and turned very delicious and i will try this recipe also.

  • @Flameonhaiwithmehwish
    @Flameonhaiwithmehwish 5 місяців тому

    So yummy recipes always thanks for sharing be connected always

  • @gsammyyy
    @gsammyyy 4 місяці тому

    Gujarati food are my fav too, recently have discovered your channel and i am so glad!

  • @durriyahcontractor8917
    @durriyahcontractor8917 5 місяців тому

    Excellent. Well explained too

  • @meghamustilwar
    @meghamustilwar 5 місяців тому +1

    Excellent recipe, I made this today, came out just perfect ❤ perfect measurements n peanut crunch I loved the most, thank you chef for wonderful healthy recipe

  • @suhagishah2958
    @suhagishah2958 5 місяців тому

    Chef,sometime I really amused by you making Gujarati food with so much ease just like a Gujju do. ❤
    You can use even cooked rice for fast fermentation in winter. You can also bake it in oven in cake mold.
    By the way, you are a guru for my novice home chef. Weekends,he will see your videos and make recipes,specially the paneer ones.

  • @mitalishah1402
    @mitalishah1402 5 місяців тому

    Lambi umar lag jaye aapko ❤aapke hatho me jadoo hai 🎉tipical gujrati handvo ❤awesome making method like gujrati👏👏👌

  • @farianaim57
    @farianaim57 5 місяців тому

    No doubt this is a healthy snack option but it’s a huge time consuming snack…..I don’t think I’ve that much of patience at this age to prepare it. But still love and enjoy watching your videos. Stay blessed.♥️🤲🏻

  • @drashtipatel4841
    @drashtipatel4841 5 місяців тому

    Thank you so much chef fro this gujarati recipe lots of love from London 😊

  • @kingqueen100
    @kingqueen100 5 місяців тому

    Excellent delicious dish

  • @user-zq6ze5hb6z
    @user-zq6ze5hb6z 5 місяців тому

    Most awaited recipe for me❤