It also very strange for me to watch your video in English as I am more tuned to your jokes etc but in English you are more like a teacher (serious). Haste khelte jo ban jaaye..... I love to discover all those 21 dishes you are going to present. VEry happy to know about it.
Wonderful presentation and much tastier recipe, can't wait to do it exactly and bless myself. Also my mom cooks it often and is also my teacher for bisibele bath.
Bhai pyaare, Mysore pak is made of ghee chickpea flour and sugar, much love and I am addicted to making your recipes , truly enjoy the slight twist of joyful relish in ur recipes
Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones Love u beta
रणवीर की बीसी बेले भात की जो रेसिपी अभी मैं देख रहा हूं उसमें सारे इनग्रेडिएंट का नाम आपने इंग्लिश में ही लिया है इंग्लिश हमारी इतनी अच्छी नहीं है हो सके तो एक बार इसे हिंदी में बनाकर वीडियो डालने की कृपा करें आशा है आप निराशनहीं करेंगे आपका फॉलोअर एंड fan राजीव गुप्ता प्रयागराज
Just made bisi bhele bhat with this recipe of yours. Truly awesome. Used the masala made by my dear friend Vyjanthi , she makes it exactly the way you described. Just loved it. Came out yummmmm. Thanks. Could you please give a shot out to my friend please. She sends it to me all the way from Hyderabad to Pune❤
I am so glad that you chose the dish from my region(Mysuru), though mostly Bangalorean . I have to try it as I have never done it. It was so easily available in Bangalore that I never learnt many things to cook but here in Poland, I miss so much that I am a big fan of yours and whenever I want to try something, I just visit your video and copy the dish. I have two Victorinox knives. One I got 9 years ago from a friend from Switzerland and I love the knife so much that from the past 9 years, the only knife I have been using is that one and even today it is so sharp. I bought another one for our trips during summer.
At most homes and weddings, traditionally onions are not used. Restaurants use onions. Bisi is hot, bele is dal, baath is rice. And its mysuru masalae dosay! Just a lil titbit. But glad you brought it here! Love your way of explaining and giving history of the dishes!!
Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this. I want a true authentic recipe.masala I can import from Bangalore.
I'm from Mysore Karnataka....aj tak mai ready made masala use karthi thi lekin ab mai ghar pe hi banongi
It also very strange for me to watch your video in English as I am more tuned to your jokes etc but in English you are more like a teacher (serious). Haste khelte jo ban jaaye..... I love to discover all those 21 dishes you are going to present. VEry happy to know about it.
❤mysore my home .... n tats really d taste of mysore
Wonderful presentation and much tastier recipe, can't wait to do it exactly and bless myself. Also my mom cooks it often and is also my teacher for bisibele bath.
U R Amazing as Always ❤
Beautiful and suave presentation
Mysore rasam is another delicious gift of the Kannadigas to the nation!
Ur soooo gooood betta explain each ingradians from knife to clean dry towel 😊🙂😊👍✌️💐👌👌🧓👈this is me 78+old maaaa💐🙌
I am in lovee 🤌🏻😋 what a receipe as always from Ranveer brar😍
It touched my soul and especially had it in winters. Bissi belle bath❤
Bhai pyaare, Mysore pak is made of ghee chickpea flour and sugar, much love and I am addicted to making your recipes , truly enjoy the slight twist of joyful relish in ur recipes
Superlike, fantastic recipe 💕
Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones
Love u beta
Ujm jn
I like to cook one cup rice and half cup tur dal together in pressure cooker. It's certainly adds test and protein to bhishi byale bhat or anna
I love this
रणवीर की बीसी बेले भात की जो रेसिपी अभी मैं देख रहा हूं उसमें सारे इनग्रेडिएंट का नाम आपने इंग्लिश में ही लिया है इंग्लिश हमारी इतनी अच्छी नहीं है हो सके तो एक बार इसे हिंदी में बनाकर वीडियो डालने की कृपा करें आशा है आप निराशनहीं करेंगे आपका फॉलोअर एंड fan राजीव गुप्ता प्रयागराज
Just made bisi bhele bhat with this recipe of yours. Truly awesome. Used the masala made by my dear friend Vyjanthi , she makes it exactly the way you described. Just loved it. Came out yummmmm. Thanks. Could you please give a shot out to my friend please. She sends it to me all the way from Hyderabad to Pune❤
I am so glad that you chose the dish from my region(Mysuru), though mostly Bangalorean . I have to try it as I have never done it. It was so easily available in Bangalore that I never learnt many things to cook but here in Poland, I miss so much that I am a big fan of yours and whenever I want to try something, I just visit your video and copy the dish. I have two Victorinox knives. One I got 9 years ago from a friend from Switzerland and I love the knife so much that from the past 9 years, the only knife I have been using is that one and even today it is so sharp. I bought another one for our trips during summer.
At most homes and weddings, traditionally onions are not used. Restaurants use onions. Bisi is hot, bele is dal, baath is rice. And its mysuru masalae dosay! Just a lil titbit. But glad you brought it here! Love your way of explaining and giving history of the dishes!!
Amazing recipe 👍 tq so much chief for sharing this unique recipe 😍
That’s a very elaborate recipe made simpler. Amazing Chef. Just a quick question;
Is the rice mushy like the khichdi or like a pulav?
Mushy
@@vasupradhaananth7168 thanks for your response
Really We Are Honoured By Your Saying MYSORE The Heritage Capital Of World Has Given Many Dishes To INDIA Thank You
Masala Dosa had originated in Udupi...
Good recipes
With Hindi you are really Ranbeer Kapoor
AWESOME RECIPE, love from lucknow chef , please show MALAI GILORI recipe , traditonal LUCKNOWI seasonal desert please
मुझे इंग्रजी समजती नही तो आप हिंदी मे एपिसोड बना सकते हैं?
Pls
It's tough!
- A Hostel Bachelor
North India has dal kichdi
South India has bisibelebath
You are wrong Ranveer..masala dosa originated from Udupi.. authentic one
Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this.
I want a true authentic recipe.masala I can import from Bangalore.
More the recipe and ingredients, the camera is mostly on the chef..so I would skip this video 😅
P r o m o s m
Bisi bele bath hot lentil rice
Please use hindi...maja nahi aaya
Why English yaar
Yes He shud hve spoken kannada..after all bisibele bath is from Mysore
Why English Mam
Ho its Sambar rice
It's not sambar rice!