I can't thank you enough for showing me this, you made it look so easy, you taught me the correct way for both poaching or the oven, I have three and my freezer that have my name and my daughter's all over it.❤❤👍
*FUN FACT!* Back in the 1700's lobsters were so plentiful they were picked out of the shallows, placed in baskets and fed to the indentured servants. *TRUE STORY!*
Both of those recipes are definitely keepers for me! But, as to which one I think I'll do first, it's gotta be the butter poached lobster over pasta!!!
Mr. Happen, I am a subscriber and have watched many of your videos and made some of your recipes. This I think is the best video you have ever done. This was actually relaxing, you were very calm and informative: no jokes, no hype, just a straight forward logical, understandable sequence of "how to". Thanks!!
I got your knife and seasonings set for a Christmas gift, and bro let me tell you, that lemon bae did not last long lol. That has to my favorite seasoning I've ever tasted. Way better than lemon pepper! And that knife is so beautiful.
I really enjoyed your video. Lost of times watching any type of tutorial video at some point sooner or later I’m thinking like “come on shut up your talking too much get to the point” or I get bored. But I didn’t feel like that or have that thought AT ALL during your video not once. Everything you said was useful info and you covered all bases. I’m glad I came across your channel. An looks delicious will definitely be trying soon. And fyi Cosco’s lobster prices go crazy for HUGE lobster tails.
Poached. I last tried to steam messed it up by cutting on the hard side and steaming not poaching I don’t know I messed it up. Now I have directions on how to cook them (and I cooked them with Alfredo pasta Toni from box 🤢) next time I’ll use bag of Alfredo and Rao sauce. Long story short THANK YOU MR!!❤
I’m doing this for sure tonight I was looking at searching for a recipe and came across yours. You have a new subscriber!! PS - the end was the best part. I was laughing so hard that won it for me. Cheers from Texas!!
@MrMakeItHappen I thought of that after I made my comment! As one who has never had a tat in my 53 years. . .your artwork is super cool! My favorite recipe is the lasagna soup 😋
Just my opinion, but wouldn't it be better to cook the shallot separately with some garlic and then add it to the pasta sauce? It's seems like the shallot is still raw and can affect the taste.
Love your bloopers. Congrats to the editing crew.
Both of these dishes look like they'd knock anyone's socks off! Yum!
First time here. Subscribed! No frills, no mucking about. Stay real.
I can't thank you enough for showing me this, you made it look so easy, you taught me the correct way for both poaching or the oven, I have three and my freezer that have my name and my daughter's all over it.❤❤👍
Thank you! so good!
You said exactly what I was thinking even down to making them for my daughter (just took 3 tails out of the freezer 😊)
Oh yum….. decisions now. I’m loving the bloopers added at the end
Looks scrumptious!!! Nothing is like a perfectly cooked, seasoned, and buttery lobster tail 😋
Thank you!
What a great tutorial for making lobster from frozen tails. Amazing, thank you!!
Yumm I clicked this on my phone and immediately decided this is tv / soundbar activity! Both versions look fabulous 😋. Man Moody has the best job 👏🏽
Exactly!! I had the same exact thought not even halfway through. He’s definitely got the sauce!
I never noticed your Bourdain piece, thats a really dope tat, my guy. Cant wait to try the poached pasta! 💯
Thank you!
WOW IT LOOK SO GOOD .. MY DAUGHTER AND I CANT WAIT TO MAKE IT TOGETHER. THANK YOU FOR THE IDEA. 💎
Thank you!
@@MrMakeItHappen 😊😊
*FUN FACT!* Back in the 1700's lobsters were so plentiful they were picked out of the shallows, placed in baskets and fed to the indentured servants. *TRUE STORY!*
If you have a HEB near you they have a orange pepper. It's so good on lobster.
Broiled for the win!! Thank you for this video and amazing food as always!!
money!
Both of those recipes are definitely keepers for me! But, as to which one I think I'll do first, it's gotta be the butter poached lobster over pasta!!!
Thank you!
My AP and lemon bae seasonings shipped! Can’t wait to use it! Definitely both recipes.
Great video! Can't wait to make this!
Starting to like this guy more and more.
Oh, NICE! I just saw really nice tails at Wegmans too.
need that!
Looks amazing!! I I’ll definitely try , I didn’t know there is veins in the lobster meat thank you for pointing that out !! ❤🇨🇦
You can easily sub the lobster for shrimp as far as the pasta goes. Id put a smidge of cream in the sauce too
yep
Awesome! Gotta watch it to the end. Thanks y'all Chunchula Alabama
That garlic paste company really should give you a sponsorship. 😊
They certainly should lol
Mr. Happen, I am a subscriber and have watched many of your videos and made some of your recipes. This I think is the best video you have ever done. This was actually relaxing, you were very calm and informative: no jokes, no hype, just a straight forward logical, understandable sequence of "how to". Thanks!!
thank you
Lawd This Looks So Good But I Would Most Definitely Use Unsalted Butter For Myself 😍👏🏿
Thank you!
My mouth is watering..looks soo yummy
Thank you!
I got your knife and seasonings set for a Christmas gift, and bro let me tell you, that lemon bae did not last long lol. That has to my favorite seasoning I've ever tasted. Way better than lemon pepper! And that knife is so beautiful.
I’m thinking both. How about a squeeze of lemon on both!!
money!
I really enjoyed your video. Lost of times watching any type of tutorial video at some point sooner or later I’m thinking like “come on shut up your talking too much get to the point” or I get bored. But I didn’t feel like that or have that thought AT ALL during your video not once. Everything you said was useful info and you covered all bases. I’m glad I came across your channel. An looks delicious will definitely be trying soon. And fyi Cosco’s lobster prices go crazy for HUGE lobster tails.
Definitely trying this soon!
Wow they both look beautiful and delicious. I like them both. Thank you for sharing. ❤❤😮
Thank you!
Both😊
money!
I'm going to try the baked lobster tails. You have REALLY stepped up my cooking game🎉
I will do this with my 10yr old son (he likes to cook for us). This is the first time I see you and I will let you know how this goes.
Both definitely going to make tks
Poached. I last tried to steam messed it up by cutting on the hard side and steaming not poaching I don’t know I messed it up. Now I have directions on how to cook them (and I cooked them with Alfredo pasta Toni from box 🤢) next time I’ll use bag of Alfredo and Rao sauce. Long story short THANK YOU MR!!❤
I received my pan and we like it a lot. Can you do your version of Red Lobsters Lobster pizza? It’s one of my favorite appetizers.
I’m doing this for sure tonight I was looking at searching for a recipe and came across yours. You have a new subscriber!!
PS - the end was the best part. I was laughing so hard that won it for me. Cheers from Texas!!
I started watching your video from 2 years ago and ended up here. Now I have options 🎉
Both
They both look awesome and yummy 😊
Thank you!
I'll making the lobster pasta looks awesome 💯😎
enjoy! Thank you!
Awesome video!!
I’ll take 15! Top Tier Chef! ❤
I’m going to make them both
What kind of gloves are you using and do you reuse them or do you have mini pairs?
How do you get your melted butter in the sauce to brush on the lobster so creamy? When I melt it, it's almost clear sometimes
allow it to get to room temp
@@MrMakeItHappen oh ok. Thx so much for responding! You're my fav online chef!! 💗
M straving in the middle of the night by watching your video 😂 . Looking delicious 😋😋
I'm gonna have to try that u got that lobster tail looking good ❤❤❤❤❤
Looks delicious
Very nice!
Hey Mr Make it Happen. How's your day going? Freaking delicious 🤤 OMG this looks bomb. Do Enjoy!! Have a good one!! 😁🐞
Money. Love the vibe.
Amazing.
Trying to figure out a way to reach that delicious foods❤😊
haha
Want to go both
Oh wow I’m so glad you posted this video bcuz who’s about to try this is Me😂
definitely down to try poaching first
Yum-yummy
Yummy Yummy 😋
Can’t chat now on my way to find lobsters for dinner!!!
LOL
Which will I do first? Yes.
I’m a both type of guy lol this looks delicious
lol!
I just ate chicken wings, and began watching this. I'm salivating like my damned dog!!😅
Yummy ❤
Thank you!
Is that John Brown tatted on your right arm? Noticed Anthony Bordain on your left. Just curious.
lol no.. Zeus
@MrMakeItHappen I thought of that after I made my comment! As one who has never had a tat in my 53 years. . .your artwork is super cool! My favorite recipe is the lasagna soup 😋
Both recipes look 😍 I'd rather make this at home so I can drop my fork 😉.
This video is the reason I’m about to go spend my money on lobster. Looks AMAZING, what a great video
Hey Mr MAKE it happen 😁👋
Love tails
money
Just my opinion, but wouldn't it be better to cook the shallot separately with some garlic and then add it to the pasta sauce? It's seems like the shallot is still raw and can affect the taste.
I will make both if ur buying bro
You forgot about the lemons
Hey Matt both ways look good 👍 🦞
❤😋❤😋❤😋❤😋❤😋❤
Thank you!
❤❤❤❤❤
Thank you!
@@MrMakeItHappen ✨️
Should be using purified butter bro
❤
🔥🔥🔥🔥🔥😍
😮😮😮
so good
Just spent $80 on 2 nice size African lobster
enjoy those!
Boffum 😂
haha same
I just licked my phone lol
Lobthta tail
Brace your self for a trade mark money 💵 shot say it with me looking good