鱿鱼蒸排骨 Steamed Pork Ribs with CuttleFish

鱿鱼蒸排骨 Steamed Pork Ribs with CuttleFish
Ingredients 配料：
300g Pork Ribs 300k克 排骨
15g Dried Cuttle Fish (soak for 2 hours) 15克 鱿鱼干 (浸泡2小时)
50g Dried beancurd sticks 50克 腐竹
5 Garlic 5粒 蒜头
15g Ginger 15克 姜
Seasonings 调味料 :
1 tablespoon Oyster Sauce 1汤匙 蚝油
1 tablespoon Light Soy Sauce 1汤匙 酱清
1 teaspoon Sugar 1茶匙 糖
¼ teaspoon Pepper ¼ 茶匙 胡椒粉
1 teaspoon Corn Flour 1茶匙 玉米粉
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Nice dish