Mr. Hong, I’ve tried this recipe, it’s superrrrrr delicious! 😋👍🏻😋 I used to cook this dish once a week becos my family members love it! 💯💯💯 I subscribed your channel cos I love to watch all your cooking videos. Thank you very much for sharing! You’re are awesome Chef!👨🍳👍🏻👏🏻
HI MR HONG.. Are you the best cook 🍳.. Are you the best chef 😋😉 Are you the best seasoning, are you the best taste 😋,,are you the best for everything 😋😉 By the way,,good luck..
Mr Hong thank you for sharing all your scrumptious cooking demos. You made them easy for us to follow with your step by step instructions. May I ask if I can shallow pan fry these ribs instead of deep fry them?
#阿鸿的食谱 #排骨王 #PorkRibsKing Ingredients (Diana Aw) 1. Ginger a small piece smashed and cut smaller. Put in a bowl with 1tbsp water and rub 2. Pork chop x2 pieces (tenderize the meat with back of knife or meat hammer, then cut smaller pieces). Marinate with 1/5tsp of bicarbonate of soda, 1/4tsp salt, 1/4tsp five spice powder, little pepper, ginger water, 1/2tsp oyster sauce, 1tsp shao xing wine and mix well. Then add 1/2beaten egg and mix well. Lastly add 1tbsp corn starch and mix again. Set aside for 30min 3. Fragrant oil (little) 4. Green lettuce (one big piece) 5. White sesame (little) Sauce (mix together) 1. HP sauce 1tbsp 2. Tomato sauce 1tbsp 3. LP 1/2tbsp 4. Plum sauce 1tbsp 5. Sugar 1tbsp 6. Water 2tbsp Method 1. Heat pan with more oil to 150deg 2. Turn to medium heat and add in pork chop and fry till cooked. Drain and reheat the oil to 180deg. Re-fry the pork chop till golden brown. Set aside 3. Drain away the oil and add in the sauce under medium heat 4. Once the sauce started to boil, add in the pork chop and mix well 5. Once the sauce has thicken, add little fragrant oil and mix well 6. Dish up on a plate with green lettuce 7. Sprinkle some white sesame 8. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 10/7/2021 (Sat) UA-cam Stay tune to Mr.Hong Kitchen at 8pm on every Mon and Wed
Lea & Perrins brand of Worcestershire sauce HP Sauce is a brown sauce,[1] originally produced in the United Kingdom and now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament
Hello Mr Hong, I very like your recipes. It looks very tasty. I would try this recipe. Would you please tell me what is HP sauce & LP sauce ?where can I buy them because I live in New York. Thank you
Hi Anna, LP (Lea & Perrins) is actually Worcestershire sauce. HP sauce is brown sauce, mainly contains tomatoes and taramind extract. You may google to understand more. You may try to find both sauces in supermarkets. Hope it helps. 😊
大家好 我是Mr. Hong
如果您喜欢我的视频 欢迎订阅 开铃铛
然后帮我点个赞👍🏻 感谢您的支持🙏
你们的支持是我的动力 我将陆续分享更多好吃的马来西亚美食 和家常菜
鸿哥，来哥烧肉
@@soonlay5139 好的 我再安排👍🏻
Is looked very yummy 😋😋😋😋😋 love to watched your channel and always support you.
Love from Australia ❤️❤️❤️❤️
谢谢分享食谱，试了，简单好吃
炸肉哪怕不炒酱也很好吃
Mr. Hong, I’ve tried this recipe, it’s superrrrrr delicious! 😋👍🏻😋 I used to cook this dish once a week becos my family members love it! 💯💯💯 I subscribed your channel cos I love to watch all your cooking videos. Thank you very much for sharing! You’re are awesome Chef!👨🍳👍🏻👏🏻
😋😋😋👍👍👍❤❤❤ terimakasih resepnya Mr. Hong, masaknya mantap.
you are welcome
簡單，清楚明白。沒有花話！
請繼續發放多些煮食心德！謝謝你鴻師傅❤❤❤❤❤❤❤
好的 谢谢支持
Mr Hong Hong..
Provide more video 📹..
You are the best 🤩👍👍
thank you
我現在只看你煮的視頻，其他人的－律不用看了，因為你的超簡單明白又好吃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
谢谢你的支持 多多帮小弟分享
煮了 好好吃👍😋
今晚煮了，很成功，太好吃了！谢谢你师父👍👍😋😋💯
不客气
Thank you for your recipe
You're welcome
看完赞👍👍
帅哥晚上好 感恩你分享排骨王 我学到了好吃 谢谢🙏
Yummmmy tq for sharing👍👍❤❤
HI MR HONG..
Are you the best cook 🍳..
Are you the best chef 😋😉
Are you the best seasoning, are you the best taste 😋,,are you the best for everything 😋😉
By the way,,good luck..
最好的視频👍👍，全程沒有一句废话。👍👍👍
今晚试做了很成功👍谢谢你师父🙂
不客气
Wow...mantap. Hong...
Resep siomay sama bakso goreng koko
今晚煮了，就是这个味道！太好吃了！谢谢鸿师傅的分享🙏🥰你真得很棒👍👍👍
你有放hp酱和lp汁吗？
Chef Hong not only a good chef but also v handsome.!
It must be tasty. Can’t wait to try it. Thank you.
Just tried your recipe 😋 super yummy! Thank you for sharing with us your recipe.
My pleasure 😊
酸梅醬喼汁我要試下👍👍
Thank you for this recipe so we can cook this at home. It is one of my favourite dishes.
太棒了终于可以学到这道菜了谢谢hong师傅的分享👍🏼👍🏼👍🏼
Thx chef, looks so yummy... love it.😊👍👍🙏
今天煮了这道排骨王，好好吃哦！
Mr Hong thank you for sharing all your scrumptious cooking demos. You made them easy for us to follow with your step by step instructions. May I ask if I can shallow pan fry these ribs instead of deep fry them?
谢谢Mr Hong ！赞👍！
#阿鸿的食谱
#排骨王 #PorkRibsKing
Ingredients (Diana Aw)
1. Ginger a small piece smashed and cut smaller. Put in a bowl with 1tbsp water and rub
2. Pork chop x2 pieces (tenderize the meat with back of knife or meat hammer, then cut smaller pieces). Marinate with 1/5tsp of bicarbonate of soda, 1/4tsp salt, 1/4tsp five spice powder, little pepper, ginger water, 1/2tsp oyster sauce, 1tsp shao xing wine and mix well. Then add 1/2beaten egg and mix well. Lastly add 1tbsp corn starch and mix again. Set aside for 30min
3. Fragrant oil (little)
4. Green lettuce (one big piece)
5. White sesame (little)
Sauce (mix together)
1. HP sauce 1tbsp
2. Tomato sauce 1tbsp
3. LP 1/2tbsp
4. Plum sauce 1tbsp
5. Sugar 1tbsp
6. Water 2tbsp
Method
1. Heat pan with more oil to 150deg
2. Turn to medium heat and add in pork chop and fry till cooked. Drain and reheat the oil to 180deg. Re-fry the pork chop till golden brown. Set aside
3. Drain away the oil and add in the sauce under medium heat
4. Once the sauce started to boil, add in the pork chop and mix well
5. Once the sauce has thicken, add little fragrant oil and mix well
6. Dish up on a plate with green lettuce
7. Sprinkle some white sesame
8. Serve and enjoy! 💕
Recipe from Mr Hong kitchen
10/7/2021 (Sat) UA-cam
Stay tune to Mr.Hong Kitchen at 8pm on every Mon and Wed
厨房新手来报道。谢谢mr hong这个影片我学起来了，下次试试。
不客气 烹饪愉快
排骨王，我最爱吃，谢谢分享👍🥰
好吃，汁又够。。真好。
感谢分享，想尝试煮排骨王很久👍
好靓吖，看起来好开胃😋
This dish will make you have two bowls of 🍚 🍚😋😋😋 , thank you will give a try this week🤩
Hope you enjoy
Great
Woooooooool tmbh 3 kali nasi
真赞
Yummy and delicious 😋
我喜欢吃。
有加入蕃茄酱的酱汁，呈现出酸甜的味道，这道排骨王在我家乡名叫"酸甜排骨王"。
看到就好好吃😋😋😋
Cách làm của bạn rất ngon cảm ơn bạn đã chia sẻ 👍
謝謝師傅分享👍👍💯💯
我昨晚跟着啊鸿老师的配方试煮了， 味道和外面餐馆打包的一莫一样，那汁简直是下饭啊..！🤤🤤🤤👍👍👍
👍
請問酸梅醬可以用什麼代替？
Thank you 👍
You are welcome
试做了，很成功！谢谢师父！！！等着师父教糖醋排骨！！！
请问Mr Hong， 你是使用什么牌子的酸梅酱？ 谢谢你
都ok啦我觉得 每个牌子味道不会相差太远
Cayo💪
😋😋😋👍👍👍
很棒的食谱，用鸡肉来煮一样好吃。
不过，很不明白为什么这道菜明明是用猪扒肉煮，却叫“排骨”王。
记得很多年前，当我还在念书时，一位来自中国的朋友就点了这道菜，当他看到这道菜送到时直接傻眼，还跟服务生争执，想起就觉得好笑。
不好吃都难yo，酱多酱料😋👍👏😃
我怀念的一道美食
有無排骨王的做好的圖片，我想拿來做美食封面可以嗎？ THX
我最愛吃的，請問你有視頻可以教這麼保護鍋和更耐用。謝謝
您好 暂时没有的 日后或许会拍几集
你好
請教為甚麼煎豬扒會出手？
謝謝🙏
香油是芝麻油吗?
不是哦 是葱油
Mr Hong， 什么是HP酱？
阿宏師傅， 請問你做排骨王的 番茄醬 哪一個牌子
您好 都可以 我用 Maggie 的
请问大哥 ho 酱是什么❤
鴻師父，排骨王 👍👍 。我很喜歡。謝謝🙏。我想請教你 炸好的“油葱酥”应该怎么样收藏？謝謝🙏。
你好，请问肉可以用空气炸锅炸吗？谢谢。
Would you please tell me what is HPsauce and LP sauce. Where can I buy these 2 differences sauce? Because I live in New York. Thank you
Lea & Perrins brand of Worcestershire sauce
HP Sauce is a brown sauce,[1] originally produced in the United Kingdom and now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament
Available at Costco
Can i replace the plum sauce with tamarind paste ?
甜 酸 都刚好🥰🥰好吃😋不会输给外面卖的👍👍👍做的时候也跟着你放苏打粉了😂但不明白为什么要放苏打粉？？放苏打粉的作用是什么🤔？？请教一下😂😂
肉会比较软
Hi Mr Hong, your marinating can I add the egg and corn starch with the initial condiments together at one go instead of one after another?
这样的做法也是可以
@@MrHongKitchen 谢谢你的答复
"猪扒进来 " so cute.
哈哈哈
Yummy👍♥️
Hello @mr.hong, ,
May I know what is Fragrant oil? Is it sesame oil?
请问老师，可以用肉眼吗？我们这里叫肉眼，是整条状，切片，是瘦的，谢谢老师
ok的 可以用肉眼 腌制前先用锤字松肉
如果没有HP酱，要用什么酱代替呢？
其实，HP酱是什么味道？
请问什么是HP酱和急汁呢
我煮了，很好吃。
如果没有hp酱，跟急酱用什么代替
這是我哥的招牌菜
可以教洋葱猪扒吗？谢谢你
Mr Hong 早上好，请问cuitisan 保鲜盒 可以放1900ml 是多大？可以给尺吋吗？谢谢🙏
您好 可以到Mr. Hong Kitchen FB Page 私信我们
Cuitisan保鮮盒下單鏈接:
www.wwmummygrab.com/mr-hong-kitchen/
Hello Mr Hong, I very like your recipes. It looks very tasty. I would try this recipe. Would you please tell me what is HP sauce & LP sauce ?where can I buy them because I live in New York. Thank you
您好 美国的话我不清楚哪里有也 您可以问问美国的朋友
Hi Anna, LP (Lea & Perrins) is actually Worcestershire sauce. HP sauce is brown sauce, mainly contains tomatoes and taramind extract. You may google to understand more. You may try to find both sauces in supermarkets. Hope it helps. 😊
@@MrHongKitchen I think HP sauce can be replaced by BBQ sauce. The other sauce is Worcestershire sauce. They both are available in USA.
我做的排骨王為什么肉很硬是煎得太久嗎肉我也用刀背垛了还是放錯粉
还有A1酱
请问没有hp及Lp，味道还行吗? 买了一大瓶，只用这道菜就不好了。
您好 那可以改成糖醋汁 参考糖醋鱼片视频
鸿师傅，我想问腌制猪肉的鸡蛋可以不放吗？孩子对鸡蛋敏感
您好 可以
谢谢你
少了一样，支庄咖哩粉。
请问去买猪扒肉时直接说要猪扒肉就可以了吗？还是猪扒肉就是所谓的假梅肉，谢谢。
对~我也想知道☺️
猪扒肉是猪里脊肉，通常是位于近肋骨的猪柳位置。 是块状的猪肉
您可以和买猪肉老板说猪扒肉
@@MrHongKitchen 谢谢谢鸿师傅的回复💕
用肉眼可以吗？
您好 可以的
😄都没看到骨，怎么叫排骨了？？
HP和急汁是什么东西？什么味道？有什么特别的用处？除了调酱汁还有什么时候适合用？
有呀！剛剛在切的时候就可以看到有骨了
菠萝包有菠萝吗？老婆饼有老婆吗？鸡仔饼有鸡仔吗？
@@ganchaichong5151 这样有意思吗？或许你是没吃过还是没看过排骨吧，很少会听到有人会把排骨和那些特产的命名相提并论的。。。他从一开始备菜都是以“猪扒”为名和"Pork Chop"注标食材名字的，我提问是想提示他这样有点不恰当，可以解释为何用“猪扒”而不是排骨。。。
@@SiangBoonGoh 都说明是猪扒那里会有骨，你有见过鸡扒有骨的吗😂
@@ganchaichong5151 希望你清楚你自己在说什么。。。我想提示的是这是一道“排骨王” “Pork Ribs King”教学却用了“猪扒”“Pork Chop"。。。
👍
非常感恩，你每次的視頻都那麼棒，想請問師父蘇打粉在這裡是有什麼作用？還有可以知道你是用什麼牌子的酸梅醬嗎？我這裡找不到好的味道.
用小苏打加生粉腌制肉类半小时
碱性物质可以有效水解肉类中的蛋白成分，从而让肉的纤维更软，口感也会变得更嫩。 但如果用量太多或者腌浸时间过长，会导致肉彻底失去原有的质感。
是baking soda吗?
我也什么都会煮只不过我不会煮满汉全宴可不可以教教我谢谢你。
Hi Chef Hong, can teach how to cook salted egg pork ribs? Thanks in advance.
可以用梅肉吗？
为什么排骨煮了会硬？
什么是HP酱🤔
有些醬汁台灣沒有，換個醬汁試試看
大厨师，如果没有HPsauce可以用什么来代替呢？
可用 白免 浙醋 吃西式 早餐 用的
不用也沒關係，糖醋加LP味道就出來了，煮之前先爆蒜米會香一些
希望老师有机会教教如何做 ”亚参排骨“ ^^
What is the siang yew. ? The last part. Can tell what oil. Sesame oil is siang yew
👍👍👍
请问为什么不直接把肉炸至金黄色而需要分二趟
这样会比较脆/脆的时间也比较久
噢，谢谢
香油是麻油吗？
不加HP酱可以吗？纽西兰没得卖....😭
可以用A1 sauce.