姜葱猪肝 Pork Liver with Spring Onion & Ginger

姜葱猪肝 Pork Liver with Spring Onion & Ginger
Ingredients 配料 :
300g Pig liver (soak for 15 mins with ½ teaspoon Salt)
300克 猪肝 (浸水15分钟 ½茶匙 盐)
20g Ginger, sliced 20克 姜, 切片
5 stalk Spring onion 5颗 青葱, 切段
1 tablespoon Oyster sauce 1汤匙 蚝油
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Sesame oil 1汤匙 麻油
1 teaspoon Dark soy sauce 1茶匙 酱油
¼ teaspoon Sugar ¼茶匙 糖
1 tablespoon Corn flour 1汤匙 玉米粉
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[@gerdak.8649]

This recipe tastes so good, the liver was so tender! Thank you so much and greetings from Germany!

[@peggywenxia3714]

My favourite ❤ healthy dish🥰👍👍

[@juneleong1146]

很用心煮，但觉得姜有点少

[@margaretloke303]

Freeze the liver harder easier to cut.

[@josechuy5334]

完全沒有特別洗方法。做出來仍有很多血及腥！煮熟後仍有血水流出，影響食慾。不合格👎收山喇