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阿嫲扣肉包 GrandMa's Braised Pork Belly Buns
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- Опубліковано 23 лип 2022
- 阿嫲扣肉包 GrandMa's Braised Pork Belly Buns
Marinate Meat 腌肉 :
600g Pork belly 600克 三层肉
½ teaspoon Salt ½茶匙 盐
1 teaspoon Pepper 1茶匙 胡椒粉
1 teaspoon Five spice powder 1茶匙 五香粉
Ingredients 配料 :
10 Garlic 10粒 蒜头
10g Ginger 10克 姜
1 Cinnamon 1条 桂皮
5 Clove 5粒 丁香
½ Star Anise ½粒 八角
30g Sugar 30克 糖
4 tablespoon Dark soy sauce 4汤匙 酱油
300ml Water 300毫升 水
1 stalk Coriander 1颗 芫荽
1 packet Buns 1包 包子
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Ah ma n mummy are Teochew beauties.
Thank you for the wonderful recipe. So simple and it taste super yummy. Tried many other recipes and finally got the taste that I always wanted. Thank you beautiful ladies.😊
❤
哈哈哈😊300克糖😊妈妈做😊蛋糕好在儿子懂好好笑呀
Super like all your cooking, easy to follow and yummy
感谢 分享👍💯
哇!小妹和阿嫲一起做扣肉包好幸福哦😄😄😋😋太棒了
The 扣肉包 look so delicious 😋
和長輩一起分享煮击耒的味道一定很好吃 yummy 😋 ♥ 🙂
Beautiful braised pork buns missed this dish very much will hand on very soon 👍👍👍♥️♥️♥️
Your mummy cook well too must be younger days eat too much of Ah Ma good food🤭
The water on the left looks like stock/bouillon. Is it that true? Amazing recipe btw
请问有没有包子的做法?
😋😋😋👏👏👍👍
Your Nai Nai memory very the good👍
When cook 30minutes how to ensure the juice does not.leak out
Leave a small gap when you cover the pot.