Wow 🤩 it’s so yummy 😋. Thank you Ah Pa. I am going to the shop to get the ingredients now. Making your home made Chai Siew meat. You’re so generous and has a”BIG HEART “ to show and teach us all your yummy recipes.
Nice touch with the red fermented bean curd sauce. It gives a nice aroma in addition to colour. Tried once by following your recipe and like it. Thank you!
Hi Ah Pa, I can sense your excitement when you took out the 义燒。I was smiling when you were cutting the meat. I can really appreciate your feelings of accomplishment. Keep up the good work..
Every 5 minutes have to brush and turn over again and again, that's too much work! I would choose oven, even though you still have to turn, but not every 5 minutes.
Love how ah Pa is so candid about everything. I am also sometimes very clumsy in the kitchen. Thanks for sharing this.
Can you make charsiew you have no air fryer?
Use oven
I likes your way of being real, direct,funny and fun!
I love the way you explain everything keep up your good work.
Wow 🤩 it’s so yummy 😋. Thank you Ah Pa. I am going to the shop to get the ingredients now. Making your home made Chai Siew meat. You’re so generous and has a”BIG HEART “ to show and teach us all your yummy recipes.
Nice touch with the red fermented bean curd sauce. It gives a nice aroma in addition to colour. Tried once by following your recipe and like it. Thank you!
May I know what brand of grilling machine you use for this char siew?😅
Too much white pepper can ruin a dish but you never gave the amount of white pepper, you just said, "some." What was the amount you used?
Yes 😂Too much cooking doing lockdown, that’s how I found your channel! Subscribed 👍🏻
Thank you
I love char siew, thanks Ah Pa for sharing this recipe. I'm going to try making it. ❤👍
Where to get this type of air fryer n how must is this air fryer
Like Ah Pa channel and recipes. I would love to cook for my friends. Thank you Ah Pa. Greeting from us in the UK.
If u like my channel, do share my channel out on ur Facebook to ur friends ya
I like your cooking style simple and easy to understand
How are you Ah pa, long time I didn't cook. Here again viewing your recipe
Hope u will enjoy cooking again
Loved watching your cooking. Well explanation.
I can’t stop watch your video. Thanks for ur effort, it’s nice and comfortable to watch ur video 😍
Thanks Miyu
So nice color & looks yummy
Hi Ah Pa, I can sense your excitement when you took out the 义燒。I was smiling when you were cutting the meat. I can really appreciate your feelings of accomplishment. Keep up the good work..
Can you tell me what a difference from white pepper and black pepper?. Because I saw they used white pepper a lot in Chinese cooking. Thanks
I will try this. Looks delicious
Ah Pa. Isn't the fryer the same as a broiler?
Great video Man!! Thanks for sharing the recipe
Ah Pa, can the pork belly be braised first then grilled after that? Or is it better to grill from the start?
Hi Roland, I can't do pork where I am so would like to use beef pls? Same marination method and ingredients?
He’s not Roland excuse me
You use passion to cook,good.
beautiful results! i like your air fryer with clear lid.
Your video really too long. If possible try make it within 5min 👍
Cooking Ah Pa, how many gram is the pork belly ? Estimate 400-500g?
Woww thank you for the recipe, looks delicious
yaaasss Malaysian style char siu is my favorite!
Ah Pa, do we blanch meat before marinating the pork for char side?
Nope
I did my pork belly your way it was fantastic .
Malaysian char siew tastes way better than Hong Kong char siew... for real.
Thanks for this video Ah Pa. Looks delicious...I will try to make it in the oven. Stay safe and sane!
Love the funny side of you...u always make me laugh. Keep your recipes coming Ah Pa...looking forward to the next one!
Use oven at what temp and for how long ? Or grill mode ?
Beautiful! ~Sharon
Thank u
No red color.
Easy recipe me likey
Ah Pa, if I don't have the fermented beans, can I omit or replace it with something else, pls?
Omit
@@CookingAhPa thank you : ))
Amazing!
So entertaining to watch ur UA-cam. Hahaha..
if you add thick soya sauce, it will taste even better!
Hi ah pa,want to ask the sause every 5 min apply total apply 3 time?
Apply every 5 mins till it’s cooked
@@CookingAhPa noted with thank😊
what do u do to the skin? can make lard from it?
Not really, normally will just throw
@@CookingAhPa oh so sad what a waste
Only u become clumsy and crazy not everyone
Glad to see this!
Another masterpiece. Thanks!
No hoisin sauce sir?
U can add if u like
Only air feyer..how abt micro oven?
Normal oven yes
@@CookingAhPa oven what temperature?
Jeff Sim same 180 degrees celcius
Same 180 degrees celcius
5 spice powder?
Yes
ah pa what is the brand of air fryer again? and where it is made? thanks
Liren, from Korea i think. U may use a oven also
Ah pa,can i use lee kum kee charsiu sauce?
Of course u can
@@CookingAhPa Thank you so much!
Nice recipe sharing thanks 👌🏻welcome to my kitchen please always 🙏🙏
You live Malaysia or Singapore?
Hi Cooking Ah Pa, could we have a tour of your fridge? And a showcase of your appliances, pots and pans? And tour of your pantry?
ua-cam.com/video/k5-bYi49Ju4/v-deo.html
Cooking Ah Pa can we see your fridge and pantry?
I hope I can make char siew like yours because it's hard to find my favorite char siew. Even char siew yong is not to my liking
Slow down,ah pa,jangan kelamkabot he he peace ✌️
You feel well Ah Pa?
I am fine
I don’t own a air fryer 😞
Do you have a video for crispy roast pork belly?
Not yet
Looking great
Omg... The sub tittle red become rape. I read until blur2.
Every 5 minutes have to brush and turn over again and again, that's too much work! I would choose oven, even though you still have to turn, but not every 5 minutes.