蜜汁叉烧 Barbecued Pork | Char Siu | Mr. Hong Kitchen
Вставка
- Опубліковано 7 лют 2025
- 一段时间没有出烧腊系列了 这期来咯 来搞个蜜汁叉烧和大家分享 希望你们会喜欢
油饭做法 ： • 油饭 鸡饭的饭 | 做法超简单 | Mr. ...
鸡饭辣椒做法： • 鸡饭辣椒 | 一酱多用 | Mr. Hong...
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. Pork belly 1kg, remove skin and cut into strips (easier to cut after half frozen)
2. Honey 🍯
3. Bok Choy 🥬
4. Eggs 🥚
Seasoning (throughly mix)
1. Hoisin sauce 1tbsp
2. Zhu Hou sauce 1tbsp
3. Red fermented 1 cube and little sauce
4. Oyster sauce 1tbsp
5. Salt 1/2tsp
6. Sugar 5tsp
7. Chicken powder little
8. Egg 1pc
Method
1. Marinade the pork belly with the mixed sauce and place in a container. Leave in the fridge for 24hrs.
2. Remove the pork belly from the fridge and in the room temperature for 30min.
3. Lay aluminium foil on the baking tray. Place the aluminium grill on top.
4. Place the pork belly on the grill and let the sauce drip on the foil.
5. Preheat the oven to 200 deg
6. Place the pork belly in the oven and bake for 10min. Flip the pork belly half way through.
7. Open the oven door to reduce the heat for a minute. Adjust the oven temperature to 140deg and bake for 35min. Flip the pork belly half way through.
8. Coat both sides the Char Siew with honey and place back to the oven and bake for 15min. Flip the pork belly half way through.
9. Adjust the oven temperature to 160-180deg and bake till done. Flip the pork belly half way through.
10. Boil a wok of water and cook the bok choy.
11. Fry the egg
12. On a bowl of white rice, arrange the bok choy on one side, followed by egg and cut char siew.
13. Serve and enjoy! 💕
UA-cam Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#charsiew #蜜汁叉烧 #chinesefood #mrhongkitchen #烧腊 #叉烧饭
您的视频很有水准,操作流程简单易懂,讲解得特别清晰到位,期待来海燕论坛聚首!
Thank you for sharing this delicious recipe, Chef! My son was so happy after eating, came to thank me and said it was very delicious! I agree it is really tasty. 😋 My first time making char siew and will not be my last! Thanks!
Thank you Mr. Hong for your BBQ Pork recipe! Very delicious!
第一次看到你的视频就做了，味道，口感都非常好，腌料也简单，谢谢！！！
喜欢看阿鸿教煮新菜，
这道蜜汁叉烧真的很好吃。
有空就试一试，
没空就买来吃。
最主要欣赏阿鸿煮菜的过程，到成品出炉，
又是一道美味佳肴。
完美，谢谢 Chef Hong 的分享。
祝生活愉快。😮❤
😮❤
其实ok啦 难度不大
烹饪愉快哦
Save Jessica
Thank you Mr. Hong for your recipe in English.
谢谢Mr Hong 老师的分享🙏，今天我做了，好吃易做
Very easy recipe. Thank you.
For my own easy reference:
Marinate overnight. Room temp 30 min before roast.
First high heat 7:40 200c 10 min turn over, another 5 min.
8:40 2nd stage low heat roast: 140c 35 min. (About 25 min, turn over)
9:40 have honey on meat, put honey on plate and put the meat on and turn over 10:11 back to oven at to 140c, 15 min. turn meat at half of the set time and set time to 160c plus. Rest.
I got an air fryer, I never use.😊 No need so cucumbersome make chilli sauce. Just mixes Ayamas Bottle Chilli Sauce with Sukiyaki Japanese Chilli Sauce, fried garlic oil (1 tbsp) and 1tbsp light soy sauce. Delicious Chilli Dipping Sauce.
谢谢 ❤帅鸿分享👍好麻烦做😅直接去你家吃😂😂😂又可以看 帅哥👀🥰😂😂
不客气 哈哈 真的假的 来咯
@@MrHongKitchen 真的哦🥰🥰🥰🥰
谢谢 ah hong师傅的教学～ 我学会了很多菜
So good i will try ur recipe !!!
Look delicious, am going to try, thanks for the recipe 😋
You're welcome, hope you like it
Thanks for the recipe. It works and the outcome was delicious
Thank you for the recipe handsome chef, I will make it for my small family.. I am glad you share an honest recipe, not lying. Because a non-expert cook like me, it will not be easy for me to cook. Even though it's a very easy menu.
博主对事物的独特见解在视频中展现的淋漓尽致,让人受益匪浅,期待来海燕论坛聚首!
流口水了😊⋯⋯
完美😍……Perfect ❤
谢谢
Delicious! Give you a tumb up!
TQ
今天尝试做了，真的很好吃！谢谢分享，每个视频都做得很棒。
非常喜欢你的直播，
看起来很美味！迫不及待的想要做叉烧了！😍
赶紧 起锅咯
Good n tasty which known to be well like by Malaysians.😋. Thanks for sharing another favourites of ours.❤👍
You're welcome, hope you like it
Looks yummy . Thank you
You're welcome and happy cooking
你太可爱了，哈哈哈，厨艺好、人可爱，支持你！
谢谢支持
烹饪愉快哦
Look so delicious
thank you
哇塞，超级好吃哦，找时间做起来🤩
做得太好了 ❤
感谢支持
Look so yummy and appetising. Thank you chef Hong for sharing 👍
You're welcome, hope you like it
阿鸿晚上好😊看完赞👍
谢谢支持
没做柱侯酱，可以用海鲜酱吗😊
完美👍
👍🏻
Thank you for showing the ingredients with an english translation
You're welcome, hope you like it
Mr Hong
Can you demonstrate a Hainanese chicken chop (海南雞扒) with brown sauce ?
Thank you
Good 👍🙏
👍
Thơm ngon.... xá xíu hồng Kong.
Look so juicy and yummy 🤤 Thank you Chef ! 👏
You're welcome, hope you like it
你好😎以前和现在都没变！ 还是那么帅！ 谢谢你。 我是你雅加达的粉丝。 😊
Yummy
👍
Abang you masak banyak sedap
这期视频学习效果很好,水平也很高，分享的同时语言表达也很出众，期待您的继续精彩~
Save jessica
Hello Ah Hong, How to make more gravy and sauce for the char siu.
这不就是食神做的“黯然销魂饭” 吗，厉害！
哈哈
师傅，淋饭的酱怎么做？用叉烧的腌料做？
Chef did you use fan force you oven. Tq
没有烤炉 可以air fryer吗？
谢谢你分享。想知道为什么放鸡蛋？
阿鴻真的胖了😂😂😂😂
9分40秒阿鸿说把叉烧KIAP起来😂
Hi Mr Hong support you nice video 👍👍👍
thank you
同样腌制，可以换成鸡翅吗？😅
Thanks Chef Hong👍👏🎉💪‼️
请教你：暗然叉烧饭 不需要酱汁吗？ 👁
这个嘛 你可以自由发挥哦 我觉得淋点蒸鱼豉油也不错
看了这期, 可以做叉烧 烧肉 拼盘了 😂
哎哟 不错哦
Wow looks so yummy, thank you for sharing this dish awaiting your recipe in English.
You're welcome, hope you like it
You need to get “chu hou” sauce, “hoi sin” sauce, fermented red beancurd, honey, pork belly, salt and sugar,oyster sauce, chicken stock or MSG, egg.
可否教大家做滷鴨呢？
鴻師傅，請問你用的花肉是買新鮮的，還是急凍的？
鸿师傅！谢谢您分享如此简单又美味的食谱。我可以用排骨来做这个食谱吗？
@@tikiyizi7279 都是骨头，没几两肉，好吃吗？ 用排骨煮肉骨茶吧😄
最好的配方
yes
If using air fryer what's the temp and timing?
May I know what's the purpose of marinating with egg
Delicious! 😋
Can you share the charsiu sweet sauce for dipping
我不喜吃肥的肉，用梅花肉可以吗，謝謝❤
那你可以用叉烧肉
can you make it with hokkien language
Why don’t you open bilingual option at the settings. No progress on our request.
大哥，我学你的recipe特地 买了海鲜酱和柱侯酱。 但是我用了一茶匙过后已经收在冰箱没用过了，请问这两个酱还可以拿来煮什么菜？？以前炒菜都没用过这两个酱哈哈哈
努力做叉烧，很快就会用完了😂
Hi mr. hong kitchen.
Barbecue pork char siu
Zhu hou sauce can find in NSK market
Can use BBQ sauce.
Please reply me i waiting
Thank you
请问是用风炉吗
😂😂😂😂😂😂😂❤❤❤❤❤
淋在肉的酱汁怎样做？
教做云吞面
请问如果用麦芽糖取代蜂蜜是要怎么弄？麦芽糖很浓也😅先谢谢你❤
请问师傅，可以用上下火烤吗？
可以的
什么是诸侯酱？没听过也没见过
如果没有烤箱可以用煎的吗？
那时候还很瘦😂
😂
Mr Hong teach me how to cook braised pig tail peanuts.warm greetings wfrm ipoh lenglui
😮😮😮😮😮
你好，请问如果没有放鸡金粉味道会不会差太多？
不会哦 可以不加
可以用鸡肉吗？
❤🎉🎉🎉🎉🎉🎉
少了五香粉及蜂蜜代替糖
不该晚上看这个视频
哈哈哈
可以用三层肉代替吗
可以的 有脂肪会更好吃
@@MrHongKitchen好的 感谢🙏🏻
请问考箱是上下火吗
家里只有2人，可以用air fryer 做吗？
用air fryer 会跟快👍
當然😂😂😂🎉🎉
Save Jessica
How do you think others to understand if you do not give english translation.
So please do.
家里没有诸侯酱，可用什么材料代替？
可以上网购买哦 现在好方便了
@@MrHongKitchen 只用到1汤匙，一整罐都不知道什么时候才用完，未免太浪费。
🤤👏👍
給点叉燒阿呆吃吗？好东西要分享給阿呆吃🐱🐱🐱🐱🐱
当然有的 哈哈 它吃的可好了
不用放蒜米和葱头仔吗？还有酸梅酱吗？
这个食谱不需要哦
都说是自己的recipe咯 ，玩野咩
點解唔放點玫瑰露酒？好失色啊！
这个recipe 可以用鸡肉来做吗？
有机会会再分享鸡肉的做法 有另外的食谱
大厨老师，请问诸侯酱是什么？ 我在新山，没有看过诸侯酱，不知道哪里找 😢😢😢
去shopee找海天牌就有了
谢谢老师。我在家附近一家找到了！柱侯酱！可以试试老师的秘方了。谢谢啦🎉
请问诸侯酱是不是柱侯酱？
当然是。😂
空气炸锅能做吗？
erm我是没有用过啦 你可以拿一点份量尝试
Can you put english subtitles please
酱料腌肉抓一下才能入味
我们家没有烤箱，请问可以用气炸锅以一样的温度与时间准备吗？
你可以拿少分量先试一试 自己抓火
@@MrHongKitchen 好的 谢谢😊
没有叉烧汁
我不喜欢吃叉烧的 看了好想try一个啊😍😍
try下 还不错的
@@MrHongKitchen 嗯嗯