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Hi Wayne, the average bought fishing knife has an edge like an axe and needs to ground, im lucky being in the meat industry we have a hollow grinder, and no matter how much you stone a knife a steel makes a huge difference.
The skin is the best part of the fillet.
Really?
So wrong - there is a away to do it and the bones come out themselves
Hi Wayne, the average bought fishing knife has an edge like an axe and needs to ground, im lucky being in the meat industry we have a hollow grinder, and no matter how much you stone a knife a steel makes a huge difference.
The skin is the best part of the fillet.
Really?
So wrong - there is a away to do it and the bones come out themselves